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Home > Restaurants > Souths

Souths

273 Church St., New York, NY 10013 40.71849 -74.005054
nr. Franklin St.  See Map | Subway Directions Hopstop Popup
212-219-0640 Send to Phone

    Order Online

  • Cuisine: American Traditional, Irish/English, Southern/Soul
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    3 Reviews | Write a Review

Photo by Dave Ratzlow

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Official Website

southsnyc.com

Hours

Daily, noon-4am

Nearby Subway Stops

A, C, E at Canal St.; 1 at Franklin St.

Prices

$9.50-$23

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Business Lunch
  • Delivery
  • Good for Groups
  • Lunch
  • Singles Scene
  • Take-Out
  • Online Ordering
  • Delivery after 10pm

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Murray St. to Canal St., Centre St. to Greenwich St.

Profile

Though you might find a traveling rugby team from Limerick dropping by for pints, this isn't a pure-blooded Irish place. Only one of the bar/restaurant's owners, John Griffin, is from Ireland. His partner, Roger Herr, is a Texan, which accounts for the whiffs of down-home nostalgia (not to mention the signs for John Deere tractors). South's meaty menu is similarly multi-national: Beer-battered fish-and-chips and shepherd's pie hold it down for Griffin's motherland, while heaping plates of fried chicken and blackened catfish might as well come with mini-American flags. (The chef, go figure, is Jamaican.) The food is uniformly simple, hearty and fairly unspectacular, but the prices are blue-collar honest, which in TriBeCa, is exceptional indeed. South's is named after the bar's original owner, Seamus South, an Irishman whose uncle owned the South's featured in Frank McCourt's Angela's Ashes.

Brunch

Sat.-Sun., noon–5 p.m.; Tex-Mex and Irish breakfast options

Note
Kitchen closes at midnight.

Recommended Dishes

Fried chicken, $15; sirloin burger, $12; shell steak, $23

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