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If you can’t see yourself saying “chai tea soy latte,” this isn’t the place for you. Which is too bad, because the sunny, stylish café is more than a refuge for the health-minded subset of the coffee-drinking subculture—it’s also a source of delicious soy-based snacks and sandwiches. If that’s a foreign concept to you, consider pressed bagels with banana, honey, and soynut butter, and and avocado-and-tofu-salad sandwiches. Turkey, tuna, and curried-chicken salad insinuate their way into the menu, so carnivores won’t feel left out. — Rob Patronite and Robin Raisfeld