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Home > Restaurants > Sparks

Sparks Menu (Dinner)

special hot appetizers

Lump Crab Meat & Bay Scallops       22.95
Combination of Baked Clams & Shrimp Scampi       19.95

appetizers

Shrimp Cocktail       18.95
Lump Crabmeat Cocktail       22.95
Broiled Shrimp lemon butter       20.95
Clams on the Half Shell       15.95
Baked Clams       15.95
Oysters on the Half Shell       15.95
Scottish Smoked Salmon       18.95
Prosciutto With Melon       16.95
Fresh Bufala Mozzarella with sliced tomato       13.95

salads

Mixed Greens with tomato wedges       9.50
Sliced Tomato and Onion       10.50
Cold Asparagus       13.95
Spinach Salad       12.50
Caesar Salad       12.95
Roquefort Cheese Dressing       3.25

vegetables

Hash Brown Potatoes       6.95
Baked Potato       6.95
Broccoli       7.95
Asparagus       12.95
Spinach       8.50
Creamed Spinach       9.95
Mushroom Caps       9.95

entrees

Extra Thick Veal Chop       39.95
Extra Thick Rib Lamb Chops (3)       42.95
Sliced Steak served with bordelaise sauce, fresh mushrooms       37.95
Medallions of Beef served with bordelaise sauce, fresh mushrooms       37.95
Sliced Steak With Sauteed Onions & Peppers       37.95
Beef Scaloppini thick slices of filet mignon peppers and mushrooms       37.95
Steak Fromage topped with roquefort cheese       39.95
Prime Sirloin Steak a boneless shell steak from premium steers       42.95
Filet Mignon from beef tenderloin, a gourmet's delight       42.95

seafood

Fresh Lemon Sole       31.95
Fresh Chilean Sea Bass       34.95
Fresh Red Snapper       32.95
Broiled Shrimp       32.95
Halibut Steak       32.95
Tuna Steak       32.95
Brook Trout       29.95
Wild Salmon       32.95
Swordfish       32.95
Lump Crab Meat & Bay Scallops       41.95
Lobster Tails & Broiled Shrimp       41.95

large live lobsters

3-3½ Lbs       mp
4-4½ Lbs       mp
5-5½ Lbs       mp
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