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Home > Restaurants > Sparks

Sparks Menu

appetizers
Shrimp Cocktail       19.95
Lump Crabmeat Cocktail       24.95
Broiled Shrimp lemon butter       22.95
Clams on the Half Shell       16.95
Baked Clams       17.95
Oysters on the Half Shell       17.95
Scottish Smoked Salmon       19.95
Prosciutto with melon       17.95
Fresh Bufala Mozzarella with sliced tomato       15.95
special hot appetizers
Lump Crab Meat & Bay Scallops       25.95
Combination of Baked Clams & Shrimp Scampi       22.95
salads
Mixed Greens with tomato wedges       10.95
Sliced Tomato and Onion       11.95
Cold Asparagus       14.95
Spinach Salad       13.95
Caesar Salad       13.95
Roquefort Cheese Dressing       3.50
entrees
Extra Thick Veal Chop       41.95
Extra Thick Rib Lamb Chops       (3) 49.95
Sliced Steak served with bordelaise sauce, fresh mushrooms       39.95
Medallions of Beef served with bordelaise sauce, fresh mushrooms       39.95
Sliced Steak with sauteed onions & peppers       39.95
Beef Scaloppine thick slices of filet mignon peppers and mushrooms       39.95
Steak Fromage topped with roquefort cheese       41.95
Prime Sirloin Steak a boneless shell steak from premium steers       46.95
Filet Mignon from beef tenderloin, a gourmet's delight       46.95
vegetables
Hash Brown Potatoes       8.95
Baked Potato       8.95
Broccoli       9.95
Asparagus       12.95
Spinach       9.95
Creamed Spinach       10.95
Mushroom Caps       10.95
With Rich Hollandaise Sauce       1.95
seafood
Fresh Lemon Sole       33.95
Fresh Chilean Sea Bass       39.95
Fresh Red Snapper       35.95
Broiled Shrimp       35.95
large live lobsters
3-3 1/2Lbs       69.95
4-4 1/2Lbs       79.95
5-5 1/2Lbs       89.95
Halibut Steak       35.95
Tuna Steak       35.95
Brook Trout       32.95
Wild Salmon       35.95
Swordfish       35.95
Lump Crab Meat & Bay Scallops       49.95
Lobster Tails & Broiled Shrimp       49.95
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