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Home > Restaurants > Spartan Souvlaki

Spartan Souvlaki

6820 Eighth Ave., Brooklyn, NY 11220 40.630798 -74.014469
nr. 68th St.   See Map | Subway Directions Hopstop Popup
718-748-5838 Send to Phone

  • Cuisine: Greek
  • Price Range: $$

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Official Website


Mon-Sat, 11:30am-10pm; Sun, closed

Nearby Subway Stops

N at Eighth Ave.



Payment Methods

Cash Only

Special Features

  • Delivery
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out


  • Beer and Wine Only


Accepted/Not Necessary

Delivery Area

39th St. to 100th St., Shore Rd. to Bay Pkwy.


The attitude at Spartan is clearly Greek, although the menu favors meat-loving American tastes over the day’s catch. Fish—a staple in Greek kitchens—is entirely absent, save for octopus, which arrives at the table in a charred tangle of tentacles and chewy, briny tendrils. The star here is the grill: Chicken, beef, lamb, and pork, are all prepared for the kebab and delivered either in a pita or with fries and excellent, simple, made-to-order salads, like a chunky tomato salad topped with slivered red onion, crushed feta, and a generous dose of olive oil. Meze plates feature the Greek sausage lokaniko, more octopus, small skewers of chicken, and gyro. Familiar sides like spinach pie—fragrant, onion-dense greens wrapped in buttery phyllo and baked until the paper crust blisters golden brown—and the classic, garlicky, top-everything tzatziki yogurt sauce round out the bill. Set on a no-man's-land stretch of Bay Ridge, wedged between Fort Hamilton Parkway and the BQE, the restaurant provides intrepid alfresco diners with a plant-decked outdoor area—seasoned with auto exhaust. The informal dining room (plastic tables, paper place mats) is low on ambience, but without the din of traffic, also low on noise.

Recommended Dishes

Spinach pie, $4.50; Greek-style fries, $3.50; gyro, $5.95; baby chicken souvlaki, $13.95