Mon-Thu, noon-4pm and 5pm-11pm; Fri, noon-4pm and 5pm-midnight; Sat, 11am-4pm, 5pm-midnight; Sun, 11am-4pm and 5pm-11pm
G at Classon Ave.; C at Clinton-Washington Aves.
American Express, Discover, MasterCard, Visa
Fulton St. to Myrtle Ave., Nostrand Ave. to Vanderbilt Ave.
They top it with sausage, pepperoni, house-pickled peppers, and a Velveeta-like substance called Provel (a blend of Cheddar, Swiss, and provolone). Then they slice this sinister concoction into little squares—what the fun-loving citizens of St. Louis call a “party cut.” Why would anyone want to smuggle Provel into a mozzarella town like New York? Truth be told, it’s not bad on a pizza. Oh, all right, we admit it, it’s absolutely delicious.Featured In
The New New New Pizzas (7/8/12)