Sun-Thu, 5pm-11pm; Fri-Sat, 5pm-midnight; Lunch served Mon-Fri, noon-4pm; Brunch served Sat-Sun, noon-4pm
G at Classon Ave.; C at Clinton-Washington Aves.
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They top it with sausage, pepperoni, house-pickled peppers, and a Velveeta-like substance called Provel (a blend of Cheddar, Swiss, and provolone). Then they slice this sinister concoction into little squares—what the fun-loving citizens of St. Louis call a “party cut.” Why would anyone want to smuggle Provel into a mozzarella town like New York? Truth be told, it’s not bad on a pizza. Oh, all right, we admit it, it’s absolutely delicious.Featured In
The New New New Pizzas (7/8/12)