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| lunch set | ||||
|---|---|---|---|---|
| Served From 11:30am-3:30pm | ||||
| Order an Entree and Select a Free Appetizer From the List below. Each Entree Is Served With Rice Except Noodle Items | ||||
| appetizers | ||||
| Seafood Tom Yum Soup shrimp, scallop, calamari in spicy citrus broth | ||||
| Signature Shrimp Fritters golden ground shrimp and chicken with honey-chili sauce | ||||
| Crispy Spring Rolls cabbage, vermicelli with lime mustard sauce | ||||
| Steamed Dumplings chicken and shrimp | ||||
| Vegetable Dumplings broccoli and spinach | ||||
| Mixed Dumplings with black bean vinegar | ||||
| Green Salad taro chip peanut dressing | ||||
| Caesar Salad szechuan crouton(ginger miso dressing | ||||
| Mandarin Salad miso rice vinegar dressing with roasted soy tofu and taro chip | ||||
| Curry Puff chicken, potato, onion with cucumber salsa | ||||
| entree | ||||
| Choice of chicken, beef, Vegetable or Tofu $7, Shrimp $8, Applied to Choices # 1 to 11 | ||||
| 1. Curry * red, green, panang or massaman with coconut milk choice of meat or vegetable | ||||
| 2. Roasted Garlic and Vegetables mixed stir-fried vegetables | ||||
| 3. Wok Holy Basil stir-fried with onion, pepper, chili | ||||
| 4. Hawaiian Ginger and Pineapple stir-fried with onion, scallion, mushroom, yellow beans | ||||
| 5. Spice Cashew Nuts onion, pepper, chili paste | ||||
| 6. Pad Thai traditional thai noodles with peanuts and egg | ||||
| 7. Broad Black Noodle rice noodle with egg, broccoli | ||||
| 8. Siamese Fried Rice traditional thai noodle with peanut and eggs | ||||
| 9. Green Curry Fried Rice egg, bell pepper, onion and sweet basil | ||||
| 10. Spicy Bamboo with basil, chili paste | ||||
| 11. Eggplant With Holy Basil stir-fried with onion, pepper, chili | ||||
| 12. Samui Pad Thai unnoodle with peanuts, carrots and tofu | ||||
| 13. Healthy Green steamed mixed greens and tofu with black bean sauce, served with brown rice | ||||
| 14. Grilled Lemongrass Chicken served with steamed vegetables sweet chili sauce | 8 | |||
| 15. Grilled Aged Pork Chop marinated with pepper and garlic, served with stir-fried mixed vegetables | 8 | |||
| 16. Seafood Rice Bowl white fish, shrimp, scallop, calamari, gravy pepper sauce | 9 | |||
| 17. Three Flavored Fish fillet of tilapia with spicy sweet sour sauce and steamed greens | 9 | |||
| appetizers | ||||
|---|---|---|---|---|
| Crispy Spring Rolls cabbage, vermicelli with lime mustard sauce | 4 | |||
| Fresh Summer Rolls with house plum sauce wrapped in rice vermicelli, bean sprouts, tofu | 4 | |||
| Sa-tae Chicken or Beef grilled marinated chicken or beef with cucumber salsa | 5 | |||
| Golden Fritter minced shrimp chicken with honey-chili sauce | 4 | |||
| Nabon Steamed Dumplings chicken shrimp dumplings with black bean-vinaigrette sauce | 4 | |||
| Emerald Vegetable Dumplings mixed vegetable, broccoli, spinach with black plum sauce | 4 | |||
| Warm Duck Lettuce Wrap napa, carrot, celery, peanut, sweet radish with soy hoisin sauce | 7 | |||
| Spice Crispy Calamari with sriracha honey-chili sauce | 5 | |||
| Curry Puff chicken, potato, onion with cucumber salsa | 4 | |||
| Jade Seafood Dumplings mixed shrimp crab meat served with massaman sauce | 5 | |||
| Martini Crispy Shrimps fingered shrimp wrapped with rice paper served with thai cocktail sauce | 5 | |||
| Thai Crepe Rolls chicken, peanut served with chili-tomato coulis | 5 | |||
| Puffy Duck roasted duck, potato, onion with carrot mustard sauce | 5 | |||
| Chicken Wing with tamarind chili sauce | 4 | |||
| Stuffed Crab Rangoon crispy wonton skin, crab meat, onion, scallion and cream cheese | 6 | |||
| Cornmeal Crusted Shrimp with sesame vinaigrette | 5 | |||
| soup | ||||
| Lemongrass Tom Yum chicken, shrimp, Tofu spicy soup with mushroom and lemongrass | 3 | |||
| Coconut Tom Kha chicken, shrimp, Tofu coconut soup with mushroom and galanga | ||||
| House Soup Chicken or Tofu mild soup with mushroom, basil and tomato | 3 | |||
| salad | ||||
| Exotic Green Salad mixed green salad and tomato with peanut dressing | 4 | |||
| Spice Caesar Salad miso ginger and crispy crouton | 3 | |||
| Papaya Salad peanuts, tomato, carrot with spicy lime dressing | 4 | |||
| Crispy Calamari Salad romaine lettuce with miso dressing | 5 | |||
| Asian Ginger Shrimp frisee, red onion, sweet chili ginger sauce | 5 | |||
| Warm Duck Salad romaine lettuce, tomato, peanut and chili-lime sauce | 6 | |||
| noodle & rice | ||||
| Shrimp/chicken/tofu/vegetables/beef $9 | ||||
| Pad Thai Chicken and Shrimp traditional thai noodles with eggs, peanuts, bean sprouts, scallions | 9 | |||
| Black Noodles broad rice noodles, egg, chicken, romaine lettuce and sriracha sauce | ||||
| Yellow Curry Noodle crispy egg noodles with bean sprouts, red onion, scallion | ||||
| Glass Noodle vermicelli, egg, napa, bean sprouts, scallion with garlic source | ||||
| Drunk Man Noodle With chicken, Shrimp and Squid spicy broad rice noodle, eggs, sweet basil, chili | 9 | |||
| Siamese Fried Rice mild fried rice with eggs, tomato, scallion and onions | ||||
| Phuket Pineapple Fried Rice mild fried rice, eggs, tomato, scallion and onions | 9 | |||
| dinner - spice specialties | ||||
| Basil Vegetarian Duck basil, onion, green pepper and thai chili | 10 | |||
| Maekong Aged Pork Chop marinated with garlic and thai pepper with sauteed veggies | 10 | |||
| Thai B.b.q Chicken marinated half chicken served with honey-chili sauce | 10 | |||
| Lemongrass Chicken Breast marinated chicken breast with thai sweet and sour sauce | 11 | |||
| Chicken Cashew Nut onion, broccoli, green pepper with chili paste | 11 | |||
| Thai Volcanic Chicken grilled half chicken with three flavor sauce and stir-fried mixed vegetables | 11 | |||
| Chu Chee Crispy Duck half duck with string beans, onion, chu chee curry | 14 | |||
| Spice Crispy Duck baby corn, ginger, mushrooms and pineapple | 14 | |||
| Herbal Snapper mixed greens, red onion, tomato, ginger, chili sour garlic sauce | 13 | |||
| Holy Basic Mussel new zealand mussels, eggplants, onion with spicy tomato garlic sauce | 12 | |||
| Green Lime Snapper streamed fillet of red snapper with string beans with lime sauce | 12 | |||
| Bangkok Curry Fish crispy red snapper with red curry sauce, tomato, bell pepper, bamboo shoot and basil | 12 | |||
| Grilled Salmon with thai sweet and sour sauce and stir-fried mixed veggies | 14 | |||
| Roasted Crush Salmon grilled with chinese broccoli, spinach, string bean, chili ginger sauce | 14 | |||
| Tamarind Whole Fish crispy fish with our signature tamarind sauce | 18 | |||
| Lemongrass Seafood Combo sauteed scallops, red snapper, mussels, shrimps and calamari with spicy basil, garlic and onion | 17 | |||
| curry & sauteed | ||||
| Shrimp $10, Chicken $9, Beef $9, Tofu $9, Vegetable $9 | ||||
| Pad Prik King non-coconut milk curry with stir-fried string bean | ||||
| Massaman Curry thick, sweet and mild curry with potato and peanut | ||||
| Panang Curry medium spicy with carrot and string beans | ||||
| Red Curry spicy curry with bamboo shoot, basil, zucchini, bell pepper | ||||
| Green Curry spicy curry with bamboo shoot, eggplant, basil, bell pepper | ||||
| Bangkok Garlic and Vegetables fresh garlic, and assorted seasonal vegetables | ||||
| Hot Sweet Basil with onion, green pepper and garlic and thai chili | ||||
| Hawaiian Ginger and Pineapple with onion, mushroom, baby corn, celery | ||||
| Mongolian Deluxe potato, onion and green pepper with sweet and sour sauce | ||||
| Japanese Eggplant With Sweet Basil sauteed eggplant with garlic, basil and chili sauce | ||||
| Rama Dish assorted vegetables with peanut sauce | ||||
| Suki stir-fried shrimp, calamari, chicken w/sriracha sesame sauce, streamed spinach, mushroom, celery | ||||
| side order | ||||
| Brown Rice, Sticky Rice or Jasmine rice | 1 | |||
| Steamed Seasonal Vegetables | 2 | |||
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