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Spice Market Menu (Dinner)
-
403 W. 13th St.,
New York, NY 10014
at Ninth Ave. See Map | Subway Directions
- 212-675-2322
appetizers
| Shrimp Tod Mon Pla Cucumber Peanut Relish | 12 | |||
|---|---|---|---|---|
| Vietnamese Spring Roll | 9.50 | |||
| Spicy Thai Fried Chicken Wings mango and mint | 9 | |||
| Pork satay, Pickled Vegetables | 11 | |||
| Chicken skewer, Lime Dipping Sauce | 9 | |||
| Black Pepper Shrimp sun dried pineapple | 14.50 | |||
| Charred Chili Rubbed Beef Skewer thai basil dipping sauce | 14 | |||
| Spiced Chicken Samosas cilantro yogurt | 10.50 | |||
| Fragrant Mushroom Egg Rolls galangal emulsion | 9.50 | |||
| Lobster Roll with dill and sriracha | 15 | |||
| Salmon Sashimi golden garlic, lemon and soy | 9.50 | |||
| Mussels Steamed with lemongrass thai basil, dried chili and coconut juice | 11 | |||
| Shaved tuna, Chili Tapioca asian pear and lime | 12.50 | |||
salads
| Mixed lettuce, Coconut Crouton anise seed vinaigrette | 7.50 | |||
|---|---|---|---|---|
| Mango Salad cherry tomato and crystallized tamarind | 9 | |||
| Avocado and Radish Salad chinese mustard, tempura onions | 8.50 | |||
| Crunchy Squid Salad ginger, papaya and cashews | 10.50 | |||
| Crispy Sesame crab, Sweet Soy pink grapefruit and ginger salad | 14 | |||
soup dishes
| Shrimp dumplings, Shiitake and Dill fragrant lemongrass broth | 8.50 | |||
|---|---|---|---|---|
| Edamame Soup parmesan, lemon and thyme | 7.50 | |||
| Chicken and Coconut Milk Soup | 7.50 | |||
all of our dishes are served family style
seafood
| Crispy Salt and Pepper Skate thai basil and lime | 18 | |||
|---|---|---|---|---|
| Halibut Cha Ca la Vong herb salad | 25 | |||
| Steamed Lobster with butter fried garlic, ginger, and dried chili | 34 | |||
| Striped Bass wok fried napa cabbage waterchestnut and cucumber | 21 | |||
| Nonya Seafood Laksa gulf shrimp and scallop | 20 | |||
| Cod With Malaysian Chili Sauce thai basil | 19 | |||
heats
| Red Curried Duck | 19 | |||
|---|---|---|---|---|
| Char Grilled Chicken kumquat lemongrass dressing | 18 | |||
| Pork Vindaloo | 16 | |||
| Grilled Strip Steak garlic, coriander and sesame | 36 | |||
| Vietnamese Chicken Curry | 17 | |||
| Onion and Chili Crusted Short Ribs egg noodles and pea shoots | 22 | |||
vegetable noodle and rice
| Snap Peas shiitake and waterchestnut | 8 | |||
|---|---|---|---|---|
| Baby Corn and Broccoli lemongrass and chili | 8.50 | |||
| Vegetables in Green Curry | 9 | |||
| Spicy Shanghai Noodles chilled silken tofu, garlic and herbs | 8 | |||
| Chili-garlic Egg Noodles seared shrimp and star anise | 14.50 | |||
| Silken Tofu pad thai flavor | 8 | |||
| Ginger Fried Rice | 7 | |||
| Coconut Sticky Rice steamed in banana leaf | 2 | |||
| Brown/jasmine Rice | ||||
bento box
20 Minute Express Lunch 12pm-4pm $16.50
| Edamame Soup parmesan, lemon and thyme | ||||
|---|---|---|---|---|
| Choice of chicken, Beef or Pork Satay | ||||
| Mango Salad cherry tomato and crystallized tamarind | ||||
| Crispy Salt and Pepper Skate thai basil and lime | ||||
| Jasmine or Brown Rice | ||||
| Ice Cream or Sorbet | ||||
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