lunch menu
Vietmenese Chicken Sandwich grilled eggplant, spicy coppa, pickled vegetables				9.50
Grilled Yellowfin Tuna Burger shiso and yuzu pickles				14
Chicken Pad Thai				10
Grilled Salmon and Arugula Salad crystallized mustard, lemon soy vinaigrette				14

bento box lunch $24.07

12Pm - 4pm

Spring Pea Soup thai chili and mint
Mango salad, Cherry Tomatoes crystallized tamarind
Choice of Skewer chicken skewers, pork satay, or beef satay
Cod with malaysian chili sauce, thai basil
housemade non - alcoholic beverages
Choice of One
Cherry Yuzu Soda
Jasmine Lemonade
Calamansi Soda
Fresh Ginger Ale
Iced Green Tea
Congo Iced Tea
Fiji Iced Tea
dessert
Ovaltine Kulfi caramelized banana and spiced milk chocolate
Choice of Ice Cream or Sorbet

dinner menu

appetizers
Shrimp Tod Mon Pla cucumber peanut relish				12
Vietnamese Spring Roll				9.50
Spicy Thai Fried Chicken Wings mango and mint				9
Pork Satay pickled vegetables				11
Chicken Skewer lime dipping sauce				9
Black Pepper Shrimp sun dried pineapple				14.50
Charred Chili Rubbed Beef Skewer thai basil dipping sauce				14
Spiced Chicken Samosas cilantro yogurt				10.50
Fragrant Mushroom Egg Rolls galangal emulsion				9.50
Lobster Roll with dill and sriracha				15
Salmon Sashimi golden garlic, lemon and soy				9.50
Mussels Steamed with lemongrass, thai basil dried chili and coconut juice				11.50
Shaved Tuna chili tapioca, asian pear and lime				12.50
Peekytoe Crab Dumplings sugar snap peas and aromatic spices				13.50
salads
Mango Salad cherry tomato and crystallized tamarind				9
Avocado and Radish Salad chinese mustard, tempura onions				8.50
Crunchy Squid Salad ginger, papaya and cashews				11
Market Green Salad radishes, cherry tomatoes, sesame seed vinaigrette				7.50
soup
Shrimp Dumplings shiitake & dill, fragrant lemongrass broth				8.50
Chicken and Coconut Milk Soup				7.50
Spiced Pea Soup thai chili and mint				7
seafood
Crispy Salt & Pepper Skate thai basil & lime				18
Halibut Cha Ca la Vong herb salad				25
Steamed Lobster with butter fried garlic, ginger, and dried chili				35
Striped Bass wok fried napa cabbage, waterchestnut and cucumber				21
Nonya Seafood Laksa gulf shrimp and scallop				20
Steamed Red Snapper shiitake mushrooms, ginger, scallion and tarragon				27
Cod with malaysian chili sauce, thai basil				19
meat
Red Curried Duck				19
Char Grilled Chicken kumquat lemongrass dressing				18
Pork Vindaloo				16
Grilled Strip Steak Garlic coriander and sesame				36
Vietnamese Chicken Curry				17
Onion and Chili Crusted Short Ribs egg noodles and pea shoots				22
vegetables, noodles & rice
Snap peas, Shiitake and Waterchestnut				8
Baby Corn and broccoli, Lemongrass and Chili				8.50
Stir Fried Asparagus lotus root and lily bulb				9
Vegetables in Green Curry				9
Spicy Shanghai noodles, Chilled Silken tofu, Garlic & Herbs				9
Chili-garlic Egg noodles, Seared Shrimp and Star Anise				14.50
Silken Tofu Pad Thai Flavor				8
Ginger Fried Rice				7
Coconut Sticky rice, Steamed in Banana Leaf				2
Brown - Jasmine Rice
bento box $24.07
20 Minute Express Lunch 12pm-4pm
Choice of charred chilli rubbed beef skewer, thai basil dipping sauce or
With butter squash soup or
Cod with malaysian chili sauce, thai basil
House Made Sorbet

desserts

Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce				9
Thai Jewels and Fruits with crushed coconut ice				7
Warm Rice Pudding passion fruit sorbet				7
Thai Tea Ice Cream brown sugar meringue and berries				8
Calamansi Citrus Tart chili - mascarpone cream				7
Vietmenese Chocolate Tart with condensed milk ice cream				8
Exotic Fruit spiced lime salt				14
Cookie Bag peanut butter, ginger oatmeal, coconut chocolate chip				7
ice cream $4.50
Half Pint
Banana - Macadamia
Green Tea
Vietnamese Coffee
sorbet $4.50
Half Pint
Coconut
Mango
Passion Fruit
tasting menus
Five courses, 10 Flavors $48
Shaved tuna, Chilli Tapioca asian pear and lime
Shrimp Tos Mon Pla cucumber peanut relish
Avocado and Radish chinese mustard, tempura onions
Spiced Chicken Samosa cilantro and yogurt charred chili rubbed beef skewer, thai basil dipping sauce
Steamed Red Snapper shiitake mushrooms, ginger, scallion and tarragon char grilled chicken, kumquat lemongrass dressing, ginger fried rice
Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce, thai jewels, crushed coconut ice
tasting menus
Six courses, 12 Flavors $62
Shaved Tuna chili tapioca, asian pear and lime
Lobster Roll with dill and sriracha
Avocado and Radish chinese mustard, tempura onions
Black Pepper Shrimp sun dried pineapple
Spiced Chicken Samosa cilantro yogurt pork satay, pickled vegetables
Cod with malaysian chili sauce, thai basil baby corn and broccoli, lemongrass and chili
Char Grilled Chicken kumquat lemongrass dressing, ginger fried rice
Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce, thai jewels, crushed coconut ice
vegetable menu $62
Cherry Tomato Gazpacho pickled watermelon, lemon verbena
Vegetable Roll with dill and sriracha
Avocado and Radish chinese mustard, tempura onions
Mango Salad cherry tomato, crystallized tamarind
Mushroom Egg Rolls galangal emulsion silken tofu, pad thai flavors
Chili Garlic Egg Noodles thai basil and mint baby corn and broccoli, lemongrass and chili
Vegetables in Green Curry ginger fried rice
Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce
Thai Jewels crushed coconut ice