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Home > Restaurants > Spice Market

Spice Market Menu

lunch
Vietnamese Chicken Sandwich grilled eggplant, spicy coppa, pickled vegetables       9.50
Grilled Yellowfin Tuna Burger shiso and yuzu pickles       14
Chicken Pad Thai       10
Grilled Salmon and Arugula Salad crystallized mustard, lemon soy vinaigrette       14

lunch bento box $24.07

12Pm-4pm

Thai Chili and Mint      
Green Papaya Salad market apples and candied ginger      
skewer
Choice of
Chicken Skewers      
Pork Satay      
Beef Satay      
Cod with malaysian chilli sauce, thai basil      
dessert
Choice of
Ovaltine Kulfi caramelized banana and spiced milk chocolate      
Choice of Ice Cream or Sorbet      
housemade non alcoholic beverage
Choice of
Cherry Yuzu Soda      
Passion Chili Soda      
Jasmine Lemonade      
Fresh Ginger Ale      
Iced Green Tea      
Congo Iced Tea      
Fiji Iced Tea      

dinner

appetizers
Shrimp Tod Mon Pla cucumber, peanut relish       12
Vietnamese Spring Roll       9.50
Spicy Thai Fried Chicken Wings Mango and Mint       9
Port Satay pickled vegetables       11
Chicken Skewer lime dipping sauce       9
Black Pepper Shrimp sun dried pineapple       14.50
Charred Chili Rubbed Beef Skewer thai basil dipping sauce       14
Spiced Chicken Samosa Cilantro Yogurt       10.50
Fragrant Mushroom Egg Rolls Galangal Emulsion       9.50
Lobster Summer Roll citrus-dill gelee, sriracha emulsion       15
Salmon Tartar soy ginger dressing, avocado and radish       10.50
Mussels steamed with lemongrass, thai basil, dried chili and coconut juice       11.50
Shaved Tuna chili tapioca, asian pear and lime       12.50
Peekytoe Crab Dumplings sugar snap peas and aromatic spices       13.50
soup
Shrimp Dumplings shiitake and dill fragrant lemongrass broth       8.50
Chicken and Coconut Milk Soup       7.50
Butternut Squash Soup with ginger pumpkin seeds       7.50
salads
Green Papaya Salad market apples and candied ginger       9
Avocado and Radish Salad chinese mustard, tempura onions       8.50
Crunchy Squid Salad ginger, papaya and cashews       11
Market Green Salad radishes, cherry tomatoes, sesame seed vinaigrette       7.50
seafood
Crispy Salt and Pepper Skate thai basil and lime       18
Halibut Cha Ca la Vong herb salad       25
Steamed Lobster with butter fried garlic, ginger, and dried chili       35
Striped Bass wok fried napa cabbage, waterchestnut and cucumber       21
Nonya Seafood Laksa Gulf Shrimp and Scallop       20
Steamed Red Snapper shiitake mushrooms, ginger, scallion and tarragon       27
Cod with malaysian chili sauce, thai basil       19
meats
Red Curried Duck       19
Char Grilled Chicken kumquat lemongrass dressing       18
Pork Vindaloo       16
Grilled Strip Steak Garlic coriander and sesame       36
Vietnamese Chicken Curry       17
Onion and Chili Crusted Short Ribs egg noodles and pea shoots       22
vegetable, noodles & rice
Snap Peas shiitake and waterchestnut       8
Baby Corn and Broccoli lemongrass and chili       8.50
Stir Fried Asparagus lotus root and lily bulb       9
Vegetables in green curry       9
Spicy Shanghai Soup Noodles chilled silken tofu, garlic and herbs       9
Chili-garlic Egg Noodles seared shrimp and star anise       14.50
Silken Tofu Pad Thai Flavor       8
Ginger Fried Rice       7
Coconut Sticky Rice Steamed in banana leaf       2
Brown/jasmine Rice      

tasting

five courses $48
10 Flavors
Shaved Tuna chili tapioca, asian pear and lime      
Shrimp Tod Mon Pia cucumber peanut relish      
Avocado and Radish chinese mustard, tempura onions      
Spiced Chicken Samosa cilantro and yogurt charred chili rubbed beef skewer, thai basil dipping sauce      
Steamed Red Snapper shiitake mushrooms, ginger, scallion and tarragon      
Char Grilled Chicken kumquat lemongrass dressing, ginger fried rice      
Ovaltine Kulfi caramelized banana, spiced thai jewels, crushed coconut ice      
six courses $62
12 Flavors
Shaved Tuna chili tapioca, asian pear and lime      
Lobster Roll with dill and sriracha      
Avocado and Radish chinese mustard, tempura onions      
Black Pepper Shrimp sun dried pineapple      
Spiced Chicken samosa, cilantro yogurt pork satay, pickled vegetables      
Cod with malaysian chili sauce, thai basil baby corn and broccoli, lemongrass and chili      
Char Grilled Chicken kumquat lemongrass dressing      
Ginger Fried Rice      
Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce      
Thai Jewels crusted coconut ice      
vegetable menu $62
Cherry Tomato Gazpacho pickled watermelon, lemon verbena      
Vegetable Roll with dill and sriracha      
Avocado and Radish chinese mustard tempura onions      
Mango Salad cherry tomato, crystallized tamarind      
Mushroom Egg Rolls galangal emulsion silken tofu, pad thai flavors      
Chili Garlic Egg Noodles thai basil and mint baby corn and broccoli, lemongrass and chili      
Vegetables in green curry      
Ginger Fried Rice      
Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce      
Thai Jewels crushed coconut ice      
desserts
Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce       9
Thai Jewels and Fruits with crushed coconut ice       7
Warm Rice Pudding passion fruit sorbet       7
Crushed White Chocolate and Yuzu Pavlova thai basil syrup       8
Poached Pear with tender caramel and vanilla sorbet       8
Green Apple Cobbler with saigon cinnamon ice cream       7
Exotic Fruit Salad passion fruit, white pepper ice cream       8
Cookie Bag peanut butter, ginger oatmeal, coconut chocolate chip       7
ice cream
$4.50/Half Pint
Banana Macadamia      
Green Tea      
Vietnamese Coffee      
sorbet
$4.50/Half Pint
Coconut      
Mango      
Passion Fruit      
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