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Home > Restaurants > Spice Market
| lunch menu | ||||
|---|---|---|---|---|
| Vietmenese Chicken Sandwich grilled eggplant, spicy coppa, pickled vegetables | 9.50 | |||
| Grilled Yellowfin Tuna Burger shiso and yuzu pickles | 14 | |||
| Chicken Pad Thai | 10 | |||
| Grilled Salmon and Arugula Salad crystallized mustard, lemon soy vinaigrette | 14 | |||
12Pm - 4pm
| Spring Pea Soup thai chili and mint | ||||
|---|---|---|---|---|
| Mango salad, Cherry Tomatoes crystallized tamarind | ||||
| Choice of Skewer chicken skewers, pork satay, or beef satay | ||||
| Cod with malaysian chili sauce, thai basil | ||||
| housemade non - alcoholic beverages | ||||
| Choice of One | ||||
| Cherry Yuzu Soda | ||||
| Jasmine Lemonade | ||||
| Calamansi Soda | ||||
| Fresh Ginger Ale | ||||
| Iced Green Tea | ||||
| Congo Iced Tea | ||||
| Fiji Iced Tea | ||||
| dessert | ||||
| Ovaltine Kulfi caramelized banana and spiced milk chocolate | ||||
| Choice of Ice Cream or Sorbet | ||||
| appetizers | ||||
|---|---|---|---|---|
| Shrimp Tod Mon Pla cucumber peanut relish | 12 | |||
| Vietnamese Spring Roll | 9.50 | |||
| Spicy Thai Fried Chicken Wings mango and mint | 9 | |||
| Pork Satay pickled vegetables | 11 | |||
| Chicken Skewer lime dipping sauce | 9 | |||
| Black Pepper Shrimp sun dried pineapple | 14.50 | |||
| Charred Chili Rubbed Beef Skewer thai basil dipping sauce | 14 | |||
| Spiced Chicken Samosas cilantro yogurt | 10.50 | |||
| Fragrant Mushroom Egg Rolls galangal emulsion | 9.50 | |||
| Lobster Roll with dill and sriracha | 15 | |||
| Salmon Sashimi golden garlic, lemon and soy | 9.50 | |||
| Mussels Steamed with lemongrass, thai basil dried chili and coconut juice | 11.50 | |||
| Shaved Tuna chili tapioca, asian pear and lime | 12.50 | |||
| Peekytoe Crab Dumplings sugar snap peas and aromatic spices | 13.50 | |||
| salads | ||||
| Mango Salad cherry tomato and crystallized tamarind | 9 | |||
| Avocado and Radish Salad chinese mustard, tempura onions | 8.50 | |||
| Crunchy Squid Salad ginger, papaya and cashews | 11 | |||
| Market Green Salad radishes, cherry tomatoes, sesame seed vinaigrette | 7.50 | |||
| soup | ||||
| Shrimp Dumplings shiitake & dill, fragrant lemongrass broth | 8.50 | |||
| Chicken and Coconut Milk Soup | 7.50 | |||
| Spiced Pea Soup thai chili and mint | 7 | |||
| seafood | ||||
| Crispy Salt & Pepper Skate thai basil & lime | 18 | |||
| Halibut Cha Ca la Vong herb salad | 25 | |||
| Steamed Lobster with butter fried garlic, ginger, and dried chili | 35 | |||
| Striped Bass wok fried napa cabbage, waterchestnut and cucumber | 21 | |||
| Nonya Seafood Laksa gulf shrimp and scallop | 20 | |||
| Steamed Red Snapper shiitake mushrooms, ginger, scallion and tarragon | 27 | |||
| Cod with malaysian chili sauce, thai basil | 19 | |||
| meat | ||||
| Red Curried Duck | 19 | |||
| Char Grilled Chicken kumquat lemongrass dressing | 18 | |||
| Pork Vindaloo | 16 | |||
| Grilled Strip Steak Garlic coriander and sesame | 36 | |||
| Vietnamese Chicken Curry | 17 | |||
| Onion and Chili Crusted Short Ribs egg noodles and pea shoots | 22 | |||
| vegetables, noodles & rice | ||||
| Snap peas, Shiitake and Waterchestnut | 8 | |||
| Baby Corn and broccoli, Lemongrass and Chili | 8.50 | |||
| Stir Fried Asparagus lotus root and lily bulb | 9 | |||
| Vegetables in Green Curry | 9 | |||
| Spicy Shanghai noodles, Chilled Silken tofu, Garlic & Herbs | 9 | |||
| Chili-garlic Egg noodles, Seared Shrimp and Star Anise | 14.50 | |||
| Silken Tofu Pad Thai Flavor | 8 | |||
| Ginger Fried Rice | 7 | |||
| Coconut Sticky rice, Steamed in Banana Leaf | 2 | |||
| Brown - Jasmine Rice | ||||
| bento box $24.07 | ||||
| 20 Minute Express Lunch 12pm-4pm | ||||
| Choice of charred chilli rubbed beef skewer, thai basil dipping sauce or | ||||
| With butter squash soup or | ||||
| Cod with malaysian chili sauce, thai basil | ||||
| House Made Sorbet | ||||
| Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce | 9 | |||
|---|---|---|---|---|
| Thai Jewels and Fruits with crushed coconut ice | 7 | |||
| Warm Rice Pudding passion fruit sorbet | 7 | |||
| Thai Tea Ice Cream brown sugar meringue and berries | 8 | |||
| Calamansi Citrus Tart chili - mascarpone cream | 7 | |||
| Vietmenese Chocolate Tart with condensed milk ice cream | 8 | |||
| Exotic Fruit spiced lime salt | 14 | |||
| Cookie Bag peanut butter, ginger oatmeal, coconut chocolate chip | 7 | |||
| ice cream $4.50 | ||||
| Half Pint | ||||
| Banana - Macadamia | ||||
| Green Tea | ||||
| Vietnamese Coffee | ||||
| sorbet $4.50 | ||||
| Half Pint | ||||
| Coconut | ||||
| Mango | ||||
| Passion Fruit | ||||
| tasting menus | ||||
| Five courses, 10 Flavors $48 | ||||
| Shaved tuna, Chilli Tapioca asian pear and lime | ||||
| Shrimp Tos Mon Pla cucumber peanut relish | ||||
| Avocado and Radish chinese mustard, tempura onions | ||||
| Spiced Chicken Samosa cilantro and yogurt charred chili rubbed beef skewer, thai basil dipping sauce | ||||
| Steamed Red Snapper shiitake mushrooms, ginger, scallion and tarragon char grilled chicken, kumquat lemongrass dressing, ginger fried rice | ||||
| Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce, thai jewels, crushed coconut ice | ||||
| tasting menus | ||||
| Six courses, 12 Flavors $62 | ||||
| Shaved Tuna chili tapioca, asian pear and lime | ||||
| Lobster Roll with dill and sriracha | ||||
| Avocado and Radish chinese mustard, tempura onions | ||||
| Black Pepper Shrimp sun dried pineapple | ||||
| Spiced Chicken Samosa cilantro yogurt pork satay, pickled vegetables | ||||
| Cod with malaysian chili sauce, thai basil baby corn and broccoli, lemongrass and chili | ||||
| Char Grilled Chicken kumquat lemongrass dressing, ginger fried rice | ||||
| Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce, thai jewels, crushed coconut ice | ||||
| vegetable menu $62 | ||||
| Cherry Tomato Gazpacho pickled watermelon, lemon verbena | ||||
| Vegetable Roll with dill and sriracha | ||||
| Avocado and Radish chinese mustard, tempura onions | ||||
| Mango Salad cherry tomato, crystallized tamarind | ||||
| Mushroom Egg Rolls galangal emulsion silken tofu, pad thai flavors | ||||
| Chili Garlic Egg Noodles thai basil and mint baby corn and broccoli, lemongrass and chili | ||||
| Vegetables in Green Curry ginger fried rice | ||||
| Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce | ||||
| Thai Jewels crushed coconut ice | ||||
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