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200 W. 84th St.,
New York, NY 10024
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Cacio e Pepe in the East Village spawns an Upper West Side sibling with an equally offbeat approach to Italian food. Spicy gelatin garnishes burrata, fried cream accompanies pan-roasted pork loin, and desserts get really interesting. For traditionalists, there's mushroom lasagne, pumpkin ravioli, and customized plates of cheeses and cured meats.
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