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antipasti
Appetizers
Carciofini con pistachio, Valeriana E Scaglie di Parmigiano sauteed baby artichokes with pistachio over mache salad and parmesan cheese				13.95
Burrata Pugliese con speck, Arugola E Pomodori Marinati creamy cow's milk cheese with speck, arugula and marinated cherry tomatoes				14.95
Guazzetto di Mare con Pomodoro Piccante E Crostone di Pane mixed seafood stew with spicy tomato broth and toasted bread				14.95
Timballo di Zucchine Alla Parmigiana zucchini parmesan timbale over tomato sauce				11.95
Insalata di Granchio E Avocados con Sedano E Zenzero jumbo lump crab meat, avocados, celery, ginger, radicchio and heart of palm, in lemon dressing				14.95
Polpettine di Vitello E Porcini con Passata di Ceci veal and porcini meatballs served over smashed chick peas				13.95
Capesante con Purea di Lenticchie Brasate pan seared scallops over puree of braised lentils				14.95
Insatala di Arugula con pere, Noci E Pescornie baby with arugula with pears walnuts and stuffed parmesan cheese				12.95
Zuppa del Giorno soup of the day				10
cheese
Choice of Three $13.95 / Six $21.95 (for two)
Pecorino di Fossa
Robide
Sotto Fieno sheep’s milk cheese aged under hay
Sotto Cenere cow’s milk cheese aged under ashes
Ubriaco cow’s milk cheese aged under barbera-wine must
Foglie di Noci sheep’s milk cheese aged in walnut leaves
cold cuts
Choice of Three $13.95 / Six $21.95 (for two)
Speck smoked prosciutto
Salame Genoa
Prosciutto di Parma
Salame Pelino
Bresaola
Soppressata
primi piatti
Pasta
Tagliolini con gamberi, Calamari E Pomodori al Forno homemade tagliolini with shrimp, calamari oven roasted tomatoes and rosemary toasted bread crumbs				18.95
Cannelloni di Mozzarella E Ricotta di Bufala con Passata di Pomodoro homemade buffalo mozzarella and ricotta cannelloni, tomato sauce, parmesan cheese				17.95
Strascinati con Ragu di Manzu con Porcini E un Tocco di Crema large orecchiette pasta tossed in a hearty beef ragu with porcini mushroom and a touch of cream & parmesan cheese				18.95
Gnocchi di Patate E Melanzane con Coleslaw di Pomodoro Baadico E Scam Affumicate homemade potatoes and eggplant gnocchi with cherry tomatoes, braised and smoked cheese				17.95
Fettuccine al Ragu Bianco Toscano homemade fettuccine tossed with white veal meat ragu diced vegetables and tuscan pecorino cheese				18.95
Ravioli di Zucca con Crema al Parmigiano E Aceto Balsamico homemade pumpkin ravioli with parmesan cheese and drizzle of balsamic vinegar reduction				18.95
Linguini Nere con granchio, Arugula E Pomodoro Piccante homemade black squid linguini with crabmeat and arugula in a spicy tomato sauce				18.95
Lasagna con Ragu di Cinghiale E Funghi Misti homemade lasagna with wild boar sauce, mixed mushrooms and bechamel sauce				18.95
secondi piatti
Main Course
Salmone Organico con Purea di Fava'e Tapenade di Pomodoro Secchi Capperi Olive pan seared organic salmon topped with puree of sundried tomatoes, capers and black olives over fava beans puree				26.95
Coda di Rospo in Umido con Cozze E vongole, Fagioli al Rosmarino E Crostone di Polenta braised monkfish medallions served with clams, mussels, white kidney beans and polenta cake				28.95
Trancio di Halibut con Farro E Julienne di Zucchine pan seared halibut fillet over braised farro topped with sauteed zucchini				27.95
Petto D’anatra al Cognac con Mele al Forno E Noci breast of duck in cognac sauce, oven roasted apples, walnuts, braised cabbage and sweet potatoes				26.95
Costolette di Agnello in Crosta di Erbe con Patate Gratinate E Broccoli Rape herb crusted lamb chops in mustard sauce with potato gratin and broccoli rabe				30.95
Filette di Manzo Al'tartufo Mero Crocchette di Patate E Spinaci sauteed beef fillet mignon in red sauce with black truffle served with leeks and potato croquette and spinach				30.95

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