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Home > Restaurants > Spigolo

Spigolo

1561 Second Ave., New York, NY 10028 40.774699 -73.954077
at 81st St.  See Map | Subway Directions Hopstop Popup
212-744-1100 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
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  • Reader Rating:

    9 out of 10

      |  

    7 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

spigolonyc.com

Hours

Mon-Fri, 5:30pm-11pm; Sat, 11:30am-3pm and 5:30pm-11pm; Sun, 11:30am-3pm and 5:30pm-10pm

Nearby Subway Stops

6 at 77th St.

Prices

$14-$30

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Great Desserts
  • Notable Wine List
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Spigolo is a little gem, no larger than all those other vest-pocket trattorias nearby that must get their food from a communal kitchen under Third Avenue. So expect a perpetual crush at the door once word gets out that Heather and Scott Fratangelo are not only the town’s neatest new mom-and-pop restaurateurs but a sterling team in the kitchen, too. Hubby is responsible for the vibrant salmon tartare studded with bursts of capers, sun-dried tomatoes, and chili-flecked cucumbers. He’s also behind a simple cluster of shaved celery blossoms that with the addition of Gorgonzola, pecans, and a squirt of citrus vinaigrette becomes a memorable salad. The breading on his littleneck clams boasts the touch of luxuriant bagna cauda butter. Nearly ethereal gnocchi are atypically made with sheep’s-milk ricotta. The breast of veal stuffed with pancetta and served with butternut squash will make up for whatever you gave up for Lent. Heather, meanwhile, does the near impossible: She’s not only a lovely and disarming host, but during the day she creates pastries few Italian restaurants can match.

Recommended Dishes

Tuna tartare, $12; porcini gnocchi, $16; warm gingerbread pudding, $10

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