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lunch

bruschette
One $3 / Three $7 / Five $12
Sheeps Milk Ricotta with acacia honey
Dolce Gorgonzola with apricot marmalade
Tuscan Kale
Rucola and Hazelnut Pesto with bottarga
Cauliflower Puree with pomegranate and tarragon
affettati
Assorted $17 / Single 14
Prosciutto di Parma
Bresaola
Soppresata
Coppa
insalate
Bibb Salad with pancetta, sour cherries, toasted pumpkin seeds and gorgonzola dulce				10
Frisee with poached tuna, gigante beans, olives, capers and egg				12
Smoked Wild Alaskan Salmon Salad with arugula, beets and goat cheese				12
pasta
Cavatelli with sweet fennel sausage ragu and parmigiano				10
Lamb Ravioli with chanterelle mushrooms and crème fraiche				10
Sheep Milk Ricotta Gnocchi with pancetta and radicchio				12
uova
Frittata with pancetta, potato and provolone				10
Italian Egg Toast with marinara and parmigiano				11
panini
Homemade Brioche French Toast with maple crème fraiche				10
Open Face Sirloin Sandwich with caramelized cipollinis, gorgonzola and romaine				11
contorni $5
Crisp Romano Potato
Crispy Bacon
dolci
Biscotti				8
Seasonal Fruit With Yogurt				9
Pumpkin Cheesecake with dried fruit compote				9
Chocolate Espresso Cake with cappuccino gelato				9
formaggi
Three Cheese $17 / Five Cheese $19
La Tur blend of cow, sheep and goat
Quadrello di Bufula buffalo
Pecorino Ginepro raw sheep
Dancing Ewe cow
Jasper Hill Farm bayley hazen blue, raw cow
caffè
Brewed Coffee				3
Hot Tea or Iced Tea			3	4
Espresso				4
Macchiato				4
Cappuccino or Latte				6
cocktails
Bellini				12
Bloody Mary				11
Mimosa				9

dinner

affettati
Assorted $17 / Single $14
Prosciutto di Parma
Bresaola
Soppresata
Coppa
crudo
Clams on Half Shell				each 2
Oysters on Half Shell
Wild Coho Salmon Tartare with capers, tomato & cucumber				12
antipasti
Baked Littleneck Clams with bagna cauda butter				11
Grilled Jumbo Shrimp with farro, raisins and pine nuts				12
Braised Octopus with tomato, chilies and garlic crostini				12
Shaved Celery Salad with gorgonzola, pecans and cider vinaigrette				10
Bibb Salad with pancetta, sour cherries, toasted pumpkin seeds and gorgonzola				11
primi
Sheep Milk Ricotta Gnocchi with pancetta and radicchio				15
Cavatelli with sweet fennel sausage ragu and parmigiano				15
Trofie with wild mushrooms and pecorino romano				14
Lamb Ravioli with chanterelle mushrooms and crème fraîche				15
secondi
Roasted Baby Chicken with tuscan kale and maple sweet potato				25
Jurgielewicz Duck with wild and red rice, almonds and dried fruit				30
Grilled Strip Tuscan Style with crisp romano potatoes				32
Wild Alaskan Salmon with braised napa cabbage, cannellini beans and pear mostarda				29
Fennel Crusted Tuna with cauliflower soubise, grapefruit and pomegranate				30
contorni $7
Crisp Romano Potatoes
Braised Escarole with currants
Creamy Polenta with fontina
dolci
Hazelnut Ice Cream Sandwich tart cherry compote				10
Apple Fritters prosecco zabaglione				10
Chocolate Espresso Cake cappuccino gelato				10
Cheesecake Sundae strawberries and house made graham crackers				10
Caramelized Banana Cake peanut butter gelato				10
Biscotti				8
Gelati and Sorbet				9
dessert wines
Three Cheese $17 / Five Cheese $19
Moscato D’asti la spinetta, ‘07				11
Late Harvest Zinfandel dashe cellars, ‘07				12
Gewurztraminer passito, francis tannahill, oregon, ’06				13
Osborne Port 10 year tawny, portugal				10
20 Year tawny, Portugal				15
Noval Port 40 year tawny, portugal				25
Torcolato maculan, ‘04				15
La Tur blend of cow, sheep and goat, piemonte, italy
Quadrello di Bufula buffalo, lombardy, italy
Pecorino Ginepro raw sheep, lazio, italy
Dancing Ewe cow, grahmville, new york
Jasper Hill farm, Bayley Hazen Blue raw cow, vermont

Tasting menu: Entire Participation required. 6 Courses $70 Pp. Paired With Wine $100 pp

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