lunch menu

bar snacks
Deviled eggs*				3
Chicken Liver toast*				5.50
Marinated olives*				3.50
Roasted almonds*				3.50
Roll mops*				7.50
Pot of pickles*				7.50
plates
Beau Soleil Oysters with mignonette			(6 for) 18	(12 for) 36
Smoked Haddock Chowder with housemade crackers				15
Radish Salad with parmesan & basil				16
Sheep’s Ricotta Gnudi with brown butter & sage				15
Prosciutto & Ricotta Tart with marjoram				18
Chargrilled Burger with roquefort cheese & shoestrings				17
Grilled Cheese Sandwich with onion marmalade & mustard				17
Cubano Sandwich with arugula				17
Pan Roasted Arctic Char with stewed tomatoes & olives				28
sides
Shoestring fries*				7
Spicy Broccoli with pancetta and onions				8
Rabe				8
desserts
Walnut, Chocolate & Amaretto cake*				8
Flourless Chocolate Cake				8
Crème caramel*				8
Rhubarb Tart				8
Cheese Plate			(2 for) 10	(3 for) 15

dinner menu

bar snacks
Deviled Eggs				3
Chicken Liver Toast				5.50
Devils on Horseback				7
Marinated Olives				3.50
Roasted Almonds				3.50
Roll Mops				7.50
Pot of Pickles				7.50
plates
Citrus Marinated Sea Bream with jalapeño				16
Beau Soleil Oysters with mignonette			(for 6) 18	(for 12) 36
Local Asparagus with prosciutto & parmesan custard				19
Buffalo Mozzarella with marinated red peppers				17
Radish Salad with basil & parmesan				17
Smoked Haddock Chowder with homemade crackers				15
Sheep’s Ricotta Gnudi with brown butter & sage				15
Prosciutto & Ricotta Tart with marjoram				18
Spring Carrot Salad with avocado & cilantro				17
Crispy Pig’s Ear with lemon, caper, trevise & endive				15
entrees
Whole Roasted Trout with stewed tomatoes & olives				32
Chargrilled Burger with roquefort cheese & shoestrings				17
Braised Rabbit with scapes and nettles				30
Crispy Pork Belly with bean purée				29
Grilled Calf’s Liver with cippoline & italian pancetta				28
sides
Rainbow Chard				8
Shoestring Fries				7
Duck Fat Potatoes with summer savory				8
Roasted Carrots with thyme				8
Buttery Sugar Snap Peas with mint				8
Spicy Broccoli with pancetta				8
Plate of Five Vegetables				24
desserts $8
Walnut chocolate & amaretto cake
Flourless Chocolate Cake
Rhubarb Tart
Crème Caramel
Cheese Plate			(2 for) 10	(3 for) 15

brunch menu

bar snacks
Deviled eggs*				3
Chicken Liver toast*				5.50
Marinated olives*				3.50
Roasted almonds*				3.50
Roll mops*				7.50
Pot of pickles*				7.50
brunch
Dutch Baby with house smoked bacon & maple syrup				15
Rolled Oats with whole milk & walnuts				9
Tongue Hash with two poached eggs				18
Two Fried Eggs with homefries				13
Beans & Eggs				15
Whole Yogurt with macerated fruit & almonds				12
French Toast with bananas & bourbon syrup				14
Asparagus Frittata with ricotta				15
Soft Boiled Duck Egg with pancetta & endive				14
Beau Soleil Oysters with mignonette			(6 for) 18	(12 for) 36
Prosciutto & Ricotta Tart with marjoram				18
Smoked Haddock Chowder with homemade crackers				15
Guinea Fowl Terrine with cornichons & mustard				17
Chargrilled Burger with roquefort cheese & shoestrings				17
Cubano Sandwich with arugula				15
sides
Shoestring fries*				7
Roast Beets & Greens add				8
Prosciutto				7
desserts $8
Flourless Chocolate Cake
Walnut Chocolate & Amaretto Cake
Crème Caramel
Rhubarb Tart
Cheese Plate			(2 for) 10	(3 for) 15
cask beer $9
Cask-conditioned Ale Is the Traditional Beer of britain. It Is Unfiltered and Undergoes a Secondary Fermentation in the Cask. When That Fermentation Is finished, the Beer Is Left With a Very Light Natural Carbonation and a Subtle Depth of flavor. the yeasts, Its Job finished, Drops to the Bottom of the Cask and Leaves the Beer clear. It Is Pulled Up to the Bar by a Hand pump, Just As It Is in England's pubs. cask Ales Are Best Enjoyed At a Gently Chilled Cellar temperature. We Hope You Enjoy This Handmade Artisanal beer, Brewed From the Finest Malt and Hops
Spotted Pig Bitter
Six Points "saison"
draught beers $8
Victory Pilsner downingtown, pa
Ommegang Witte cooperstown, ny
Speckled Hen Pub Ale england
Guinness Stout ireland
bottle beers
Sapporo Light Beer japan				6
Pacifico Clara mexico				6
Samuel Smith's Organic Lager england				9
Harpoon "leviathan" Ipa boston, ma				9
Brooklyn Brewery "local 1" brooklyn, ny				16
Magners Irish Cider ireland				7
Saison Dupont Farm House Ale belgium				12
Lindeman's Lambic belgium				12
sparkling wine
Prosecco Ombra Nv				10
Champagne Pol Roger "brut reserve" Nv				19
rose wine
Pino Noir Copain "tous ensemble" 2008				10
white wine
Bourgogne Olivier Leflaive les Setilles 2006				12
Viognier f. Villard les Contours de Deponcins 2006				17
Tocai Friuliano Bastianich 2007				11
Sauvignon Blanc Rock Rabbit 2006				9
Riesling Brooks 2007				11
Ribolla Movia Estates 2006				16
red wine
Crozes-hermitage Paul Jaboulet "les jalets" 2004				14
Morellino di Scansano la Mozza "i perazzi" 2006				10
Pinot Noir the Four Graces 2006				15
Zinfandel Ridge "three valleys" 2006				13
Cabernet Sauvignon Clos Du Val 2005				17
Tempranillo Dehesa "la granja" Castilla Y León 2003				14