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Home > Restaurants > The Spotted Pig

The Spotted Pig Menu

  • Takeout Available

lunch menu

bar snacks
Deviled eggs*       3
Chicken Liver toast*       5.50
Marinated olives*       3.50
Roasted almonds*       3.50
Roll mops*       7.50
Pot of pickles*       7.50
plates
Beau Soleil Oysters with mignonette     (6 for) 18   (12 for) 36
Smoked Haddock Chowder with housemade crackers       15
Radish Salad with parmesan & basil       16
Sheep’s Ricotta Gnudi with brown butter & sage       15
Prosciutto & Ricotta Tart with marjoram       18
Chargrilled Burger with roquefort cheese & shoestrings       17
Grilled Cheese Sandwich with onion marmalade & mustard       17
Cubano Sandwich with arugula       17
Pan Roasted Arctic Char with stewed tomatoes & olives       28
sides
Shoestring fries*       7
Spicy Broccoli with pancetta and onions       8
Rabe       8
desserts
Walnut, Chocolate & Amaretto cake*       8
Flourless Chocolate Cake       8
Crème caramel*       8
Rhubarb Tart       8
Cheese Plate     (2 for) 10   (3 for) 15

dinner menu

bar snacks
Deviled Eggs       3
Chicken Liver Toast       5.50
Devils on Horseback       7
Marinated Olives       3.50
Roasted Almonds       3.50
Roll Mops       7.50
Pot of Pickles       7.50
plates
Citrus Marinated Sea Bream with jalapeño       16
Beau Soleil Oysters with mignonette     (for 6) 18   (for 12) 36
Local Asparagus with prosciutto & parmesan custard       19
Buffalo Mozzarella with marinated red peppers       17
Radish Salad with basil & parmesan       17
Smoked Haddock Chowder with homemade crackers       15
Sheep’s Ricotta Gnudi with brown butter & sage       15
Prosciutto & Ricotta Tart with marjoram       18
Spring Carrot Salad with avocado & cilantro       17
Crispy Pig’s Ear with lemon, caper, trevise & endive       15
entrees
Whole Roasted Trout with stewed tomatoes & olives       32
Chargrilled Burger with roquefort cheese & shoestrings       17
Braised Rabbit with scapes and nettles       30
Crispy Pork Belly with bean purée       29
Grilled Calf’s Liver with cippoline & italian pancetta       28
sides
Rainbow Chard       8
Shoestring Fries       7
Duck Fat Potatoes with summer savory       8
Roasted Carrots with thyme       8
Buttery Sugar Snap Peas with mint       8
Spicy Broccoli with pancetta       8
Plate of Five Vegetables       24
desserts $8
Walnut chocolate & amaretto cake      
Flourless Chocolate Cake      
Rhubarb Tart      
Crème Caramel      
Cheese Plate     (2 for) 10   (3 for) 15

brunch menu

bar snacks
Deviled eggs*       3
Chicken Liver toast*       5.50
Marinated olives*       3.50
Roasted almonds*       3.50
Roll mops*       7.50
Pot of pickles*       7.50
brunch
Dutch Baby with house smoked bacon & maple syrup       15
Rolled Oats with whole milk & walnuts       9
Tongue Hash with two poached eggs       18
Two Fried Eggs with homefries       13
Beans & Eggs       15
Whole Yogurt with macerated fruit & almonds       12
French Toast with bananas & bourbon syrup       14
Asparagus Frittata with ricotta       15
Soft Boiled Duck Egg with pancetta & endive       14
Beau Soleil Oysters with mignonette     (6 for) 18   (12 for) 36
Prosciutto & Ricotta Tart with marjoram       18
Smoked Haddock Chowder with homemade crackers       15
Guinea Fowl Terrine with cornichons & mustard       17
Chargrilled Burger with roquefort cheese & shoestrings       17
Cubano Sandwich with arugula       15
sides
Shoestring fries*       7
Roast Beets & Greens add       8
Prosciutto       7
desserts $8
Flourless Chocolate Cake      
Walnut Chocolate & Amaretto Cake      
Crème Caramel      
Rhubarb Tart      
Cheese Plate     (2 for) 10   (3 for) 15
cask beer $9
Cask-conditioned Ale Is the Traditional Beer of britain. It Is Unfiltered and Undergoes a Secondary Fermentation in the Cask. When That Fermentation Is finished, the Beer Is Left With a Very Light Natural Carbonation and a Subtle Depth of flavor. the yeasts, Its Job finished, Drops to the Bottom of the Cask and Leaves the Beer clear. It Is Pulled Up to the Bar by a Hand pump, Just As It Is in England's pubs. cask Ales Are Best Enjoyed At a Gently Chilled Cellar temperature. We Hope You Enjoy This Handmade Artisanal beer, Brewed From the Finest Malt and Hops
Spotted Pig Bitter      
Six Points "saison"      
draught beers $8
Victory Pilsner downingtown, pa      
Ommegang Witte cooperstown, ny      
Speckled Hen Pub Ale england      
Guinness Stout ireland      
bottle beers
Sapporo Light Beer japan       6
Pacifico Clara mexico       6
Samuel Smith's Organic Lager england       9
Harpoon "leviathan" Ipa boston, ma       9
Brooklyn Brewery "local 1" brooklyn, ny       16
Magners Irish Cider ireland       7
Saison Dupont Farm House Ale belgium       12
Lindeman's Lambic belgium       12
sparkling wine
Prosecco Ombra Nv       10
Champagne Pol Roger "brut reserve" Nv       19
rose wine
Pino Noir Copain "tous ensemble" 2008       10
white wine
Bourgogne Olivier Leflaive les Setilles 2006       12
Viognier f. Villard les Contours de Deponcins 2006       17
Tocai Friuliano Bastianich 2007       11
Sauvignon Blanc Rock Rabbit 2006       9
Riesling Brooks 2007       11
Ribolla Movia Estates 2006       16
red wine
Crozes-hermitage Paul Jaboulet "les jalets" 2004       14
Morellino di Scansano la Mozza "i perazzi" 2006       10
Pinot Noir the Four Graces 2006       15
Zinfandel Ridge "three valleys" 2006       13
Cabernet Sauvignon Clos Du Val 2005       17
Tempranillo Dehesa "la granja" Castilla Y León 2003       14
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