Menus provided by Menupages

breakfast

Served Monday - Friday 9:00am to 11:30

Breakfast Special #1: Three Eggs Any Style with chicken-apple breakfast sausages, seven-grain toast, oven roasted potatoes and onions, fresh squeezed orange juice and organic coffee				10.75
Breakfast Special #2: Three Eggs Any Style served with seven-grain toast, oven roasted potatoes and onions and organic coffee				7
Omelet with choice of three fillings: (smoked turkey, broccoli, sun dried tomatoes, shiitake mushrooms, cheddar cheese, red onions) served with seven-grain toast and oven roasted potatoes and onions				8.50
Scrambled Tofu (v) with red onions, shiitakes, fresh thyme, curry, mesclun salad, seven-grain toast and oven roasted potatoes and onions				8
Challah French Toast with fresh seasonal berries and vermont maple syrup				9
With Chicken-apple Breakfast Sausages				11
Organic Oatmeal with apples and raisins; served with honey and choice of soy, low-fat or regular milk				6.50
House-made Sun-dried Cherry and Apricot Granola served with fresh seasonal berries and choice of organic vanilla or plain yogurt and/or soy, low-fat or regular milk				6.50
Toasted Bagel with smoked salmon and cream cheese garni				11
Fresh Seasonal Fruit Plate (v)				6
sides
Chicken-apple Breakfast Sausages				3
Oven Roasted Potatoes and Onions				5
beverages
Fresh Pressed Juice of the Day			sm 3.25	lg 4
Fresh Pressed Carrot Juice			sm 3.25	lg 4
Fresh Squeezed Orange Juice			sm 3.25	lg 4
Fresh Squeezed Grapefruit Juice			sm 3.25	lg 4
Fresh Squeezed Lemonade				2.75
Fresh Squeezed Fruit Infused Lemonade see daily specials				3.50
Organic Apple Juice			sm 2.50	lg 3
Cranberry Juice				2.50
coffee & teas
Organic Fair Trade Coffee cloud forest blend				2.75
Cappuccino or Latte				3.25
Espresso				2.50
Pot of Tea				2.50
Hot Spiced Apple Cider				3

(v) indicates vegan items

lunch

Served Daily From 11:30am - 4:30pm

appetizers
Organic Edamame (v) bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds				6.50
Vegetable Spring Rolls (v) with napa cabbage, carrots, seasonal mushrooms, fresh cilantro and ginger; served with sweet chili-plum sauce				8
Organic Chickpea Hummus served with toasted pita bread				8
Aged Goat Cheese Agnolotti (half-moon ravioli) with crispy pancetta, leeks, baby shiitakes, organic extra virgin olive oil and parmesan cheese			10	18
Grilled Seitan (v) high protein wheat gluten. with korean soy-sesame sauce				8
Seafood Risotto with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme				10
Wild Mushroom Crostini with robiola cheese				9
Roasted Beet and Goat Cheese Salad julienned arugula and walnut vinaigrette				9
Mixed Greens Salad (v) (house salad) with carrot-ginger dressing				7
salads
South Western Grilled Organic Chicken Salad served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette				12
Asian Salad (v) boston, romaine and iceberg lettuce, pineapple , toasted almonds, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing				11.50
Asian Salad with grilled free range chicken				13.50
With Grilled Jumbo Shrimp				15.50
Mediterranean Grilled Yellowfin Tuna Salad with white beans, green olives, roasted red peppers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette				13
Spring Street Natural Taco Salad with red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips				11
With Grilled Free Range Chicken				13.50
With Grilled Jumbo Shrimp				15.50
Chopped Salad anchovy-lemon dressing (egg-free).with available in whole and half portions			half 7	whole 10
Caesar Salad with grilled free range chicken			hf 10	wh 13
With Grilled Calamari			hf 12	wh 15
With Grilled Jumbo Shrimp			hf 12.50	wh 15.50
sandwiches
Smoked Natural Turkey Sandwich with st. andre cheese, lingonberry preserves and arugula on 7-grain bread; served with terra vegetable chips and baby greens				10.50
Grilled Free Range Chicken Sandwich on toasted rosemary ciabatta, with cilantro, vermont white cheddar cheese and dijon mayonnaise, served with hand-cut french fries				10.50
Grilled Vegetable Sandwich on toasted rosemary ciabatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and basil pesto; served with terra vegetable chips and baby greens				9
Grilled Free Range Chicken Burger on toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise, served with hand-cut french fries				11
House Made Almond-veggie-cheddar Burger on a toasted whole wheat sesame seed bun with dijon mayonnaise, hand-cut french fries				9
Roasted Lamb Sandwich on pita bread with yogurt-red wine sauce, tomatoes, cucumbers and feta cheese, served with hand-cut french fries				13
B.l.t with applewood smoked bacon, golden tomatoes and boston lettuce on toasted sourdough bread; served with terra vegetable chips				9
Fish Sandwich of the Day see today's specials
entrees
Scrambled Tofu (v) with red onions, shiitakes, fresh thyme, curry, mesclun salad, and organic brown rice				8.50
Stuffed Acorn Squash (v) with almonds, broccoli, quinoa, red swiss chard and roasted garlic-lemon-shiitake sauce; served over a bed of steamed spinach				13.50
Butternut Squash Ravioli with caramelized squash, toasted hazelnuts, port soaked figs, sage and brown butter				15
Organic Rice and Vegetable Lunch (v) organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and arame seaweed				11.50
Steamed Organic Seasonal Vegetables (v) served over organic brown rice with an carrot-ginger dressing				11.50
Stir-fried Organic Vegetables (v) with tamari, ginger and garlic served over organic brown rice				13
With Organic Tofu or Seitan (high Protein Wheat gluten)				14
Stir-fried Organic Vegetables with free range chicken				16
With Natural Grass-fed Steak (hormone, Antibiotic free)				17
With Jumbo shrimp, Scallops and Calamari				18
eggs
All Eggs Are Certified organic, See Today Specials
Omelet of the Day
Frittata of the Day
Scrambled Eggs of the Day
sides
Organic Brown Rice (v)				3.50
Organic Black Beans (v)				3.50
Fresh Fruit Salad (v)				5.50
Hand-cut French Fries (v) with house-made ketchup				4.50
Grilled Free Range Chicken Breast				5.50
Vegetable or Greens of the Day (v) see today special's

lunch specials

Served Daily From 11:30am - 4:00pm. Sample Menu Shown Below Specials Change Daily

appetizers $8
Tuna Cakes with chipotle chile sauce
Grilled Portobellos organic baby greens and balsamic dressing
soups $4.50
Green Split Pea
Sweet Potato Carrot
salads
Organic Wild Rice Salad with snow peas, sautéed shiitake mushrooms, celery, bell peppers, scallions, toasted almonds, organic field greens, and balsamic vinaigrette				8.50
entrees
Scrambled Eggs smoked turkey, yellow squash and green onions; served with hand-cut french fries				7
Frittata bell peppers, broccoli, red bell peppers and asiago cheese; served with hand-cut french fries				7.50
Omelet smoked salmon, shiitakes, sun-dried tomatoes and asiago served with hand-cut french fries				7.50
Grilled Swordfish Sandwich on toasted onion garlic ciabatta bread, dijon mayonnaise and hand-cut boniato fries				9.50
Grilled Free Range Chicken Sandwich brie cheese, fresh thyme, garlic foccacia and black olive mayonnaise; served with hand-cut french fries				9
Fusilli With Free Range Chicken Sausages with green onions, shiitake mushrooms, herbed stewed tomatoes and parmesan cheese				12
Grilled Free Range Chicken Breast with avocado tomatillo sauce, shallot turnip mash and asparagus				12
Rock Shrimp Quesadilla flour tortilla, bell peppers, red onions, and monterrey jack cheese; served with a caesar salad				10
Crispy Tempeh with chipotle chile sauce, mango-jicama salad and stir-fried organic vegetables				10
Roasted Salmon with tarragon-dijon-port sauce, organic basmati brown rice and stir fried organic vegetables				15
Vegetable of the Day sauteed bok choy with olive oil and garlic				5
red wine specials
Glass / Bottle
Bordeaux Superieur chateau recougne, 2000, france			8	30
Toro tempranillo, 2000, spain			6.75	25
Organic House Red toscanini, cabernet sauvignon			5.50	20
white wine specials
Glass / Bottle
Chardonnay george dubceuf, france 2000			6.50	24
Pinot Grigio fantinel: italy 2002			6.75	25
Organic House White montevina, sauvignon blanc			5.50	20
beverage special
Fresh Pressed Juices of the Day carrot, honeydew pineapple			sm 3.25	lg 4
Fresh Squeezed Passion Fruit Lemonade				(pint glass) 3.25
Fresh Squeezed Regular Lemonade				2.75
Iced Tea regular or red zinger (free refills)				2.25
Bottled Water lurisia: italian alps (sparkling or still)			(250 ml) 2.75	(1000 ml) 6.50

dinner

Served Daily From 5:00pm - 11:30pm. Friday & Saturday Until 12:30 A.m

appetizers
Organic Edamame (v) bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds				6.50
Vegetable Spring Rolls (v) with napa cabbage, carrots, seasonal mushrooms, fresh cilantro and ginger; served with sweet chili-plum sauce				8
Organic Chickpea Hummus (v) served with toasted pita bread				8
Aged Goat Cheese Agnolotti (half-moon ravioli) with crispy pancetta, leeks, baby shiitakes, organic extra virgin olive oil and parmesan cheese			10	18
Grilled Seitan (v) high protein wheat gluten. with korean soy-sesame sauce				8
Seafood Risotto with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme				10
Wild Mushroom Crostini with robiola cheese				9
Roasted Beet and Goat Cheese Salad julienned arugula and walnut vinaigrette				9
Mixed Greens Salad (v) (house salad) with carrot-ginger dressing				7
salads
South Western Grilled Organic Chicken Salad served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette				13.50
Asian Salad (v) boston, romaine and iceberg lettuce, pineapple , toasted almonds, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing				12.50
Asian Salad with grilled free range chicken				14.50
With Grilled Jumbo Shrimp				16.50
Mediterranean Grilled Yellowfin Tuna Salad with white beans, green olives, roasted red peppers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette				15
Spring Street Natural Taco Salad with red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips				12.50
With Grilled Free Range Chicken				15.50
With Grilled Jumbo Shrimp				17.50
Chopped Salad boston, romaine and iceberg lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette, with choice of tofu or grilled free range chicken				12.75
Caesar Salad romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)			hf 7	wh 11
With Grilled Free Range Chicken			hf 10	wh 14
With Grilled Calamari			hf 12	wh 15
With Grilled Jumbo Shrimp			hf 12.50	wh 16.50
sandwiches
Grilled Free Range Chicken Burger on a toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise, served with hand-cut french fries				13
House Made Almond-veggie-cheddar Burger with dijon mayonnaise on a whole wheat bun, served with hand-cut french fries				11
Grilled Grass-fed New York Strip Steak Sandwich on pita bread with yogurt-red wine sauce, fresh tomatoes, cucumbers and feta cheese, served with hand-cut french fries				15
entrees
Pan Roasted Semi-boneless Free Range Chicken with mustard-chive sauce, idaho potato soufflé and sautéed greens of the day				17
Plantain Crusted Florida Mahi Mahi with roasted tomatillo-avocado-corn salsa, spanish rice, grilled zucchini and plantain chip				22
Sesame Crusted Sashimi Rare Yellowfin Tuna Steak with a soy mirin glaze, served with wasabi mashed potatoes, sauteed baby bok choy and crispy leeks				24
Seafood Risotto with shrimp, scallops, mussels, calamari, fresh tomatoes and thyme				22
Grilled Natural Grass-fed Hanger Steak with red onion jam, red potato-andouille hash and sautéed spinach				23
Slow Braised Short Ribs in thai massaman curry with shallots, new potatoes and pickled cucumber relish				23
Butternut Squash Ravioli (v) with caramelized squash, toasted hazelnuts, port soaked figs and sage brown butter				17
Stuffed Acorn Squash (v) with almonds, broccoli, quinoa, red swiss chard and roasted garlic-lemon-shiitake sauce; served over a bed of steamed spinach				15
Organic Rice and Vegetable Dinner (v) organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and arame seaweed				12.50
Steamed Organic Seasonal Vegetables served over organic brown rice with an carrot-ginger dressing				12.50
Stir-fried Organic Vegetables (v) with tamari, ginger and garlic served over organic brown rice				14.50
With Organic Tofu or Seitan (high Protein Wheat gluten)				15.50
Stir-fried Organic Vegetables with free range chicken				16.50
With Natural Grass-fed Steak (hormone, Antibiotic free)				18
With Jumbo shrimp, Scallops and Calamari				19
sides
Organic Brown Rice (v)				3.50
Organic Black Beans (v)				3.50
Hand-cut French Fries (v) with house-made ketchup				4.50
Wasabi Mashed Potatoes				5
Grilled Free Range Chicken Breast				5.50
Vegetable or Greens of the Day (v) see today's special's

dinner specials

Served Daily From 5:30pm - 11:30pm. Friday & Saturday Until 12:30 a.m. Sample Menu Shown Below Specials Change Daily

appetizers $8
Crispy Brie Fingers with a fire-roasted red bell pepper coulis
Duck Spring Rolls served with two dipping sauces
soups $4.50
Sweet Potato Garlic
Green Split Pea
salads $8.50
Organic Wild Rice Salad with snow peas, sautéed shiitake mushrooms, celery, bell peppers, scallions, toasted almonds, organic field greens, and balsamic vinaigrette
Spinach Salad with hard boiled eggs, red onions, tomatoes, oyster mushrooms, roasted bell peppers, and garlic croutons
entrees
Chef's Vegetarian Trio crispy tempeh with chipotle sauce, jasmine shiitake rice cake and stir-fry vegetables				12
Wild Mushroom Risotto featuring fresh porcini with asparagus, butternut squash and tamari roasted pumpkin seeds				14
Pan Seared White Tuna escolar. with an asian barbeque sauce, wasabi mashed potatoes, cucumber linguine and pickled ginger				17
Macadamia Coconut Crusted Florida Mahi Mahi with jasmine rice, teriyaki butter and snow peas				17
Vegetable of the Day stir-fried organic snow peas and wild mushrooms				6.50
red wines
Glass / Bottle
Bordeaux Superieur chateau recougne, 2000, france			8	30
Tempranillo toro, 2000, spain			6.75	25
Organic House Red toscanini, cabernet sauvignon			5.50	20
white wines
Pinot Grigio fantinel: italy 2002			gl 6.75	btl 25
Chardonnay barossa vines, australia, 2000			gl 6.50	btl 24
Organic House White montevina, sauvignon blanc
beverage specials
Fresh Pressed Juices of the Day carrot, carrot orange beet			sm 3.25	lg 4
Fresh Squeezed Apricot Lemonade				(pint glass) 3.25
Fresh Squeezed Regular Lemonade				2.75
Iced Tea regular or red zinger (free refills)				2.25
Bottled Water lurisia: italian alps (sparkling or still)			(250 ml) 2.75	(1000 ml) 6.50
desserts
Vanilla Panna Cotta with raspberry white wine gelee and raspberry sauce				6.50
Warm Peach Blueberry Almond Crisp (dairy free) with raspberry sorbet				6.50
Warm Apple Mango Tart with vanilla bean ice cream				6.50
Cannoli Cake orange and grand marnier soaked genoise cake with ricotta mascarpone chocolate chip cannoli cream				6.50
Tiramisu warm cherry flan bread pudding, with strawberry gelato				6.50
Warm Cherry Flan Bread Pudding with strawberry gelato				6.50
Flourless Chocolate Torte with coconut gelato				6.50
Glass of Vin santo, Villa Puccini with house made almond biscotti				6
Fresh Fruit Salad				5.50
With Choice of Sorbet				6
gelato
Choose Three Gelatos or Sorbets
Coconut
Strawberry
Dulce de Leche
Mint Chocolate Chip
Vanilla Bean Ice Cream
sorbet
Banana
Raspberry

brunch

Served Saturday and Sunday From 10:30am to 4:00pm. Sample Menu Shown Below Brunch Specials Change Periodically

appetizers $8
Grilled Jumbo Sea Scallops with barbeque sauce
Grilled Portobellos organic baby greens and balsamic dressing
soups $4.50
Black Bean
Potato Garlic
salads
Red and Yellow Beefsteak Tomato Salad with crumbled feta and fresh oregano				8
Smoked Whitefish Salad with organic field greens, fresh currants, roasted corn, sweet onions, roasted red peppers				10.50
entrees
Scrambled Eggs with sun dried tomatoes, portobello's, green onions and hand-cut french fries				7
Frittata with broccoli, bell peppers, shiitakes and asiago cheese; served with hand-cut french fries				7.50
Omelet with smoked turkey, red onions, yellow squash and goat cheese served with hand-cut french fries				7.50
Mayan Eggs two eggs on a yellow corn tortilla with black beans, monterrey jack cheese, guacamole, lettuce, and ranchero sauce				7.50
Salmon Eggs Benedict served with hand-cut french fries				9
Eggs Florentine steamed spinach and hollandaise sauce; served with hand-cut french fries				8.75
Organic Oatmeal with apples and raisins; served with honey and choice of soy, low-fat or regular milk				5.75
House-made Sun-dried Cherry and Apricot Granola served with fresh berries and choice of organic vanilla or plain yogurt and/or soy, low-fat or regular milk				5.75
Tofu Ranchero thin slices of broiled tofu, black beans, and ranchero sauce				6
With Monterey Jack Cheese				6.75
Challah French Toast with fresh berries and vermont maple syrup				7.50
Grilled Swordfish Sandwich on toasted onion ciabatta bread, served with roasted garlic mayonnaise and hand-cut french fries				9.50
Grilled Chicken Breast served with salsa fresca, roasted yams and sautéed yellow squash				12
Penne With Sauteed Salmon red onions, shiitake mushrooms, yellow squash, roasted garlic, fresh basil and white wine				12
Roasted Florida Yellowfin Tuna with chipotle chile sauce, roasted yams and sautéed chinese broccoli				15
red wines
Glass / Bottle
Superieur chateau recougne, 2000, france			8	30
Toro tempranillo, 2000, spain			6.75	25
Organic House Red toscanini, cabernet sauvignon			5.50	20
white wines
Glass / Bottle
Chardonnay george dubceuf, france 2000			6.50	24
Pinot Grigio fantinel: italy 2002			6.75	25
Organic House White montevina, sauvignon blanc			5.50	20
beverage specials
Fresh Pressed Juices of the Day carrot, papaya strawberry grape			sm 3.25	lg 4
Fresh Squeezed Cherry Lemonade				(pint glass) 3.25
Fresh Squeezed Regular Lemonade				2.75
Iced Tea regular or red zinger (free refills)				2.25
Bottled Water lurisia: italian alps (sparkling or still)			(250 ml) 2.75	(1000 ml) 6.50

bar menu

cocktails $11
Blood Orange-raspbery Cosmo stoli razberi, cointreau, fresh lime juice, fresh blood orange puree, splash of cranberry juice
Gingerbread-apple Martini domaine de canton ginger and cognac liqueur, absolute vanilla vodka, fresh lemon and apple juices, garnished with a slice of granny smith apple
Acai-banana Sidecar veev açai liqueur, fresh banana puree, jim bean kentucky bourbon, honey syrup and fresh lemon juice served on the rocks
Lychee-peach Martini absolute peach vodka and fresh lychee puree
Coconut Mojito fresh lime juice, crushed fresh mint, coconut milk and malibu coconut rum
Mango-rita 100% blue agave tequila, triple sec, fresh lime juice, fresh mango puree
Raspberry Caipirinha fresh raspberry puree, fresh lime juice, leblon premium cachaca
Passion Fruit Margarita 100% blue agave tequila, alize gold, cointreau, fresh lime juice, fresh passion fruit puree
Asian Plum Cocktail ume-shu-dento japanese plum liqueur, cointreau, fresh lime juice, cranberry juice and champagne
Spring Street Natural Martini christiania 100% organic norwegian vodka shaken with our fresh pressed organic juice of the day
draft beers
Pints
Sierra Nevada Pale Ale				6
Stella Artois				6
Guinness Stout				6.50
Brooklyn Lager				6
Blue Point Toasted Lager				5.50
bottled beer
Corona Extra				4.50
Amstel Light				4.50
Bud Light				4.50
Heineken				4.50
Peak Organic Lager				6
Chamay Red Trappist Ale				8.50
sake
Hot Sake Carafe				7
breakfast take out & delivery
Special #1: Three Eggs Any Style with toasted seven-grain bread and oven roasted potatoes and onions, chicken apple breakfast sausages, fresh squeezed orange juice and organic coffee				10.75
Special #2: Three Eggs Any Style with toasted seven-grain bread and oven roasted potatoes and onions and organic coffee				7
Omelet with choice of three fillings: (smoked turkey, broccoli, sun dried tomatoes, shiitake mushrooms, cheddar cheese, red onions) served with a toasted seven-grain bread and oven roasted potatoes and onions				9
Scrambled Tofu with red onions, shiitakes, fresh thyme, curry, mesclun salad and oven roasted potatoes and onions				8.50
Challah French Toast with fresh seasonal berries and vermont maple syrup				9
With Chicken-apple Breakfast Sausages				11
Organic Oatmeal with apples and raisins; served with honey and choice of soy, low-fat or regular milk				6.50
House-made Sun-dried Cherry and Apricot Granola served with fresh seasonal berries and choice of organic vanilla or plain yogurt andor soy, low-fat or regular milk				6.50
Toasted Bagel with smoked salmon and cream cheese garni				11
Fresh Seasonal Fruit Plate				6

lunch take out & delivery

lunch & dinner appetizers
Organic Edamame bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds				6.50
Vegetable Spring Rolls (v) with napa cabbage, carrots, seasonal mushrooms, fresh cilantro and ginger; served with sweet chili-plum sauce				8
Organic Chickpea Hummus (v) served with toasted pita bread				8
Aged Goat Cheese Agnolotti(half-moon ravioli) with crispy pancetta, leeks, baby shiitakes, organic extra virgin olive oil and parmesan cheese			10	18
Grilled Seitan (v) high protein wheat gluten. with korean soy-sesame sauce				8
Seafood Risotto with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme				10
Wild Mushroom Crostini with robiola cheese				9
Roasted Beet and Goat Cheese Salad julienned arugula and walnut vinaigrette				9
Mixed Greens Salad (v) (house salad) with carrot-ginger dress				7
lunch & dinner salads
South Western Grilled Organic Chicken Salad served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette				12
Asian Salad (v) boston, romaine and iceberg lettuce, pineapple , toasted almonds, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing				11.50
Asian Salad with grilled free range chicken				13.50
With Grilled Jumbo Shrimp				15.50
Mediterranean Grilled Yellowfin Tuna Salad with white beans, green olives, roasted red peppers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette				13
Spring Street Natural Taco Salad with red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips				11
With Grilled Free Range Chicken				13.50
With Grilled Jumbo Shrimp				15.50
Chopped Salad boston, romaine and iceberg lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette: with choice of tofu or grilled free range chicken				11.50
Caesar Salad romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)			half 7	whole 10
With Grilled Free Range Chicken			half 10	whole 13
With Grilled Calamari			half 12	whole 15
With Grilled Jumbo Shrimp			half 12.50	whole 15.50
entrees
Scrambled Tofu (v) with red onions, shiitakes, fresh thyme, curry, mesclun salad, and organic brown rice				8.50
Stuffed Acorn Squash (v) with almonds, broccoli, quinoa, red swiss chard and roasted garlic-lemon-shiitake sauce; served over a bed of steamed spinach				13
Butternut Squash Ravioli with caramelized squash, toasted hazelnuts, port soaked figs, sage and brown butter				15
Organic Rice and Vegetable Lunch (v) organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and arame seaweed				11.50
Steamed Organic Seasonal Vegetables (v) served over organic brown rice with an carrot-ginger dressing				11.50
Stir-fried Organic Vegetables (v) with tamari, ginger and garlic served over organic brown rice				13
With Organic Tofu or Seitan (high Protein Wheat gluten)				14
With Free Range Chicken				16
With Natural Grass-fed Steak (hormone, Antibiotic free)				17
With Jumbo shrimp, Scallops and Calamari				18
sandwiches
Smoked Natural Turkey Sandwich with st. andre cheese, lingonberry preserves and arugula on 7-grain bread; served with terra vegetable chips and baby greens				10.50
Grilled Free Range Chicken Sandwich on toasted rosemary ciabatta, with cilantro, vermont white cheddar cheese and dijon mayonnaise, served with hand-cut french fries				10.50
Grilled Vegetable Sandwich on toasted tomato ciabatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and basil pesto; served with terra vegetable chips and baby greens				9
Grilled Free Range Chicken Burger on toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut french fries				11
House Made Almond-veggie-cheddar Burger on a toasted whole wheat sesame seed bun with dijon mayonnaise and hand-cut french fries				9
Roasted Lamb Sandwich on pita bread with yogurt-red wine sauce, tomatoes, cucumbers and feta cheese, served with hand-cut french fries				13
B.l.t with applewood smoked bacon, golden tomatoes and boston lettuce on toasted sourdough bread; served with terra vegetable chips				9
Fish Sandwich of the Day see today's specials
eggs
All Eggs Are Certified organic. See Today's Special
Omelet of the Day
Frittata of the Day
Scrambled Eggs of the Day

dinner take out & delivery

entrees
Pan Roasted Semi-boneless Free Range Chicken with mustard-chive sauce, idaho potato soufflé and sautéed greens of the day				17
Plantain Crusted Flourida Mahi Mahi with roasted tomatillo-avocado-corn salsa, spanish rice, grilled zucchini and plantain chips				22
Sesame Crusted Sashimi Rare Yellowfin Tuna Steak with a soy mirin glaze, served with wasabi mashed potatoes, sauteed baby bok choy and crispy leeks				24
Seafood Risotto with shrimp, scallops, mussels, calamari, fresh tomatoes and thyme				22
Grilled Natural Grass-fed Hanger Steak with red onion jam, red potato-andouille hash and sautéed spinach				23
Slow Braised Short Ribs in thai massaman curry with shallots, new potatoes and pickled cucumber relish				23
Butternut Squash Ravioli (v) with caramelized squash, toasted hazelnuts, port soaked figs and sage brown butter				17
Stuffed Acorn Squash (v) with almonds, broccoli, quinoa, red swiss chard and roasted garlic-lemon-shiitake sauce; served over a bed of steamed spinach				15
Organic Rice and Vegetable Dinner organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and arame seaweed				12.50
Steamed Organic Seasonal Vegetables (v) served over organic brown rice with an carrot-ginger dressing				12.50
Stir-fried Organic Vegetables (v) with tamari, ginger and garlic served over organic brown rice				14.50
With Organic Tofu or Seitan (high Protein Wheat gluten)				15.50
Stir-fried Organic Vegetables with free range chicken				16.50
With Natural Grass-fed Steak (hormone, Antibiotic free)				18
With Jumbo shrimp, Scallops and Calamari				19
sandwiches
Grilled Free Range Chicken Burger toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise, served with hand-cut french fries				12
House Maee Almond-veggie-cheddar Burger with dijon mayonnaise on a whole wheat bun, served with hand-cut french fries				10
Roasted Lamb Sandwich on pita bread with yogurt-red wine sauce, fresh tomatoes, cucumbers and feta cheese, served with hand-cut french fries				15
side dishes
Organic Brown Rice				4
Organic Black Beans				4
Chicken-apple Breakfast Sausages breakfast only				3.50
Wasabi Mashed Potatoes dinner only				5.50
Hand-cut French Fries with house-made ketchup				5
Grilled Free Range Chicken Breast				6
Vegetable or Greens of the Day see today's specials
beverages
Fresh Pressed Juices of the Day see today's specials				4.25
Fresh Pressed Carrot Juice				4.25
Fresh Squeezed Orange Juice				4
Fresh Squeezed Grapefruit Juice				4
Fresh Squeezed Fruit Infused Lemonade of the Day see today's specials				3.75
Fresh Squeezed Regular Lemonade				3
Organic Apple Juice				3.75
Cranberry Juice				2.75
Iced Tea				3
Iced Herbal Tea				3
Iced Coffee				3
Bottled Mineral Water			3.50	8
Soda Cans pepsi, diet pepsi, ginger ale				2.25
Fentiman's Natural Botanically Brewed Ginger Beer				4
Fair Trade Organic Coffee				2.75
Espresso				2.75
Cappuccino or Latte				3.50
Assorted Teas				2.75
Hot Chocolate				3.50

Menus provided by Menupages