Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > St. Andrews

St. Andrews Menu

lunch menu

appetizers
Cock-a-leekie Soup traditional scottish soup with chicken & leeks       6.95
Baby Greens Salad       7.95
Classic Caesar Salad       7.95
Homemade Haggis served with neeps 'n' tatties - a scottish delicacy       10.95
Beefsteak Tomato Salad w/ maytag blue cheese, grilled onions, crumbled bacon and a balsamic vinaigrette       9.95
Scottish Smoked Salmon on a Warm Potato-chive Blini served with red onions, capers, chopped egg & crème fraîche       11.95
Crispy Calamari - Regular or Buffalo-style with a lemon-pepper aioli       12.95
Maryland Crab Cake with a vegetables ratatouille & a whole grain mustard tartar sauce       12.95
P.e.i. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine       11.95
Cornmeal-crusted Fried Oysters with a horseradish aioli       11.95
entree salads
Grilled Chicken on Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese       13.95
Baby Spinach Salad with portobello mushrooms, crispy goat cheese & caramelized onions in a roasted tomato vinaigrette       12.95
Classic Caesar Salad With Grilled Chicken       13.95
With Grilled Shrimp       16.95
With Smoked Salmon       16.95
Black Sesame Crusted Yellowfin Tuna on Baby Greens w/ radishes, shiitake mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette       15.95
Herb Marinated Shrimp Cobb Salad with avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette       11.95
pub grub
Bangers & Mash       12.95
Fish & Chips       17.95
Shepherd's Pie       14.95
Chicken Pot Pie       14.95
raw bar
Daily Oyster Selection ask your server for details, 1/2 oz      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       (1/2 doz) 12.95
Malpeque Oysters - p.e.i., Canada sweet small & firm meat. clean finish       (1/2 doz) 12.95
Shrimp Cocktail       12.95
Littleneck Clams on the 1/2 Shell       (1/2 doz) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine       12.95
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels       29.95
sandwiches
All Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (except Turkey Burger & salmon)
Slow Cooked Roast Beef on a Brioche Roll topped w/ grilled red onions, vine ripe tomatoes, sharp cheddar & horseradish sauce       13.95
Salmon B L T shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad       15.95
Classic Turkey Club       12.95
St. andrews' Char-grilled Burger       11.95
American, swiss, cheddar, mozzarella, Blue Cheese Add       1
Bacon or Portobello Mushrooms - Add       1.50
Grilled Chicken on Ciabatta topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo       13.95
Maryland Crab Cake Sandwich on a Sourdough Roll topped with slaw & chipotle aioli       15.95
Turkey, Black Bean and Scallion Burger served with baby green side salad       11.95
pasta
Artichoke Ravioli with cherry tomatoes, asparagus and extra virgin olive oil       13.95
Penne Pasta with grilled chicken, portobello mushrooms & sun-dried tomatoes in a basil pesto       14.95
Tortellini with grilled shrimp, mussels & cherry tomatoes in a chive broth       15.95
entrees
Grilled Chicken Paillard with tomato compote, whipped potatoes & sautéed spinach       21.95
Steak Frites 12 oz. new york strip served with fresh cut french fries       23.95
Pan-seared Shetland Isle Salmon on potato scones with a watercress sauce       19.95
B B Q Baby Back Ribs - Slow Roasted 'til They Fall Off the Bone served with house-cut fries & coleslaw       19.95
Pan-roasted Striped Bass with yukon gold potatoes, portobello mushrooms, melted leeks, cherry tomatoes and a lemon-saffron emulsion       19.95
Grilled Yellowfin Tuna with confit tomato, roasted fingerling potatoes, haricots vert and portobello mushrooms served w/ a white wine-lemon emulsion and balsamic drizzle       21.95
Pan Seared Sea Scallops and Wild Mushroom-saffron Risotto with an arugula vinaigrette       20.95

dinner menu

appetizers
Cock-a-leekie Soup traditional scottish soup with chicken & leeks       6.95
Baby Greens Salad       7.95
Classic Caesar Salad       7.95
Homemade Haggis served with neeps 'n' tatties - a scottish delicacy       10.95
Beefsteak Tomato Salad w/ maytag blue cheese, grilled onions, crumbled bacon and a balsamic vinaigrette       9.95
Scottish Smoked Salmon on a Warm Potato-chive Blini served with red onions, capers, chopped egg & crème fraîche       11.95
Crispy Calamari - Regular or Buffalo-style with a lemon-pepper aioli       12.95
Maryland Crab Cake with a vegetables ratatouille & a whole grain mustard tartar sauce       12.95
P. e. i. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine       11.95
Cornmeal-crusted Fried Oysters with a horseradish aïoli       11.95
raw bar
Oyster of the Day ask your server for details. 1/2 doz      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       (1/2 doz) 12.95
Malpeque Oysters - p.e.i., Canada sweet small & firm meat. clean finish       (1/2 doz) 12.95
Shrimp Cocktail       12.95
Littleneck Clams on the 1/2 Shell       (1/2 doz) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine       12.95
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels       29.95
side dishes $6.95
Bubble & Squeak sautéed cabbage, potatoes & bacon      
Crispy Ale-battered Onion Rings      
Fresh Cut Fries      
Asparagus - Steamed or Sauteed      
Mashed Potatoes With Crispy Onions      
Creamed, Steamed or Sautéed Spinach      
meats
Grilled Rib-eye over caramelized onions & mushrooms with scallion whipped potatoes       27.95
New York Strip simply grilled or au poivre with scallion whipped potatoes       25.95
Grilled Filet Mignon with a blue cheese potato croquette, sautéed spinach & a red wine reduction       29.95
Surf & Turf grilled pork chop w/ sautéed shrimp, asparagus and porcini mashed potatoes in a vintage port reduction       27.95
Roasted Thistle-honey Free Range Chicken with sautéed lemon spinach & mashed potatoes       19.95
Bbq Baby Back Ribs - Slow Cooked 'til They Fall Off the Bone served with coleslaw & fresh-cut fries       20.95
seafood
Fresh Brook Trout Stuffed With Crabmeat & Scottish Oatmeal in a sweet maple syrup and scotch whisky sauce served with sautéed asparagus       21.95
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil       21.95
Grilled Yellowfin Tuna Steak with roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette       23.95
Pan Seared Mahi-mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce       24.95
Hazelnut-crusted Sea Scallops with crispy leeks, pearl couscous & a warm tomato emulsion       22.95
Pan-seared Striped Bass with baby clams, sautéed spinach, pancetta and roasted yukon gold potatoes in a saffron- tomato broth       23.95

prix - fixe dinner $29.95

Available All Evening

appetizer
Choice of One
Soup      
Baby Greens Salad      
Caesar Salad      
entrée
Choice of One
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil      
Roasted Thistle-honey Free Range Chicken with sautéed lemon spinach & mashed potatoes      
New York Strip simply grilled or au poivre with scallion whipped potatoes      
B B Q Baby Back Ribs served with coleslaw & fresh-cut fries      
dessert
Choice of One
Crème Brûlée      
Sorbet      
Ice Cream      

wine dinner $49.95

Available All Evening

includes a choice of any
Appetizer, Entrée and Dessert      
Tea or Coffee      
wine selection
Charles de Fere Tradition blanc de blanc, brut, nv      
Montgras, Cabernet/syrah colchagua valley, reserve '06      
Cusumano, Nero D'avola sicilia, '06      
brunch menu
Available Sunday 12 Pm to 4 Pm
Eggs Benedict 2 poached eggs on toasted english muffin w / canadian bacon and hollandaise sauce       11.95
Crab-cakes Eggs Benedict 2 poached eggs on toasted english muffin w / crab-cake and hollandaise sauce       14.95
Wild Mushroom & Cheddar Omelette shitake, portobello & cremini mushrooms w / sautéed shallots       10.95
Smoked Salmon Omelet w / asparagus, chive cream cheese and tomatoes       14.95
Choice of Eggs scrambled, fried or poached served w / ayrshire bacon       9.95
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served w / warm maple syrup       10.95
Steak & Eggs 8 oz. ny strip with scrambled, fried or poached eggs       16.95
Traditional Scottish Fry w / black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans       13.95

dessert menu

desserts
Fruit & Cheese Plate - Great to Share aged cheddar, brie, goat cheese & seasonal fruits       11.95
Glenmorangie Quinta Ruban       7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream       8.95
Glenrothes Select Reserve       6.25
Creme Brulee       7.95
Balvenie 15 Year       7.25
Cranachan a traditional scottish favorite of scotch whisky folded into whipped cream and served with fresh berries and sprinkled with toasted oatmeal       8.95
Glenmorangie Nectar D'or       8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies       7.95
Glenfiddich 15 Year Solera Reserve       7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream       8.95
Aberlour A'bbunadh       7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream       8.95
Talisker 18 Year       8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top       7.95
Selection of Ice Creams & Sorbets       7.95
St. Andrews Cookies and Milk chef's homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk       6.95
hot beverages
Coffee       2.50
Espresso       3.50
Cappuccino       4.50
Double Espresso       5.50
Hot Chocolate       4.50
Tea       2.50
specialty drinks
Highland Coffee w/ famous grouse and fresh whipped cream       9
Irish Coffee w/ jameson's irish whiskey and fresh whipped cream       9
Hot Buttered Rum w/ meyer's dark rum, butterscotch schnapps and fresh whipped cream       9
Café Royale w/ martell v.s. and fresh whipped cream       10
Mexican Coffee w/ kahlua and fresh whipped cream       9
Peppermint Patty w/ hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream       8
Calypso Coffee w/ tia maria, dark rum and fresh whipped cream       9.50
Hot Scotch w/ hot chocolate, butterscotch schnapps and fresh whipped cream       8
Bailey's Coffee w/ bailey's and fresh whipped cream       9.50
dessert wines
Paul jaboulet, Muscat de Beaumes de Venise       (half btl) 24
ports & sherry's
Harvey's Bristol Cream       7.25
Tio Pepe       7
Dry Sack       7
Fonseca Bin 27       8.25
Dow's Boardroom Tawny       8.50
Ficklin port, Ca (375ml btl)       (1/2 btl) 17.95
Taylor Fladgate 30yr Special Reserve       19.50
cognac
Martell V.s       8.50
Martell Cordon Bleu       16.50
Remy Martin V.s.o.p       9.50
Remy Martin X.o       19.50
Remy Martin 1738       14.50
Hennessy V.s       10
Hennessy X.o       22
Courvoisier V.s.o.p       10.50
Courvoisier Exclusif       13.75
calvados
Busnel Hors D'age       10
after dinner drinks
Amaretto di Sarano       8
B & B Liqueur       9
Benedictine       9
Bailey's Irish Cream       8
Cointreau       8.50
Drambuie       9
Frangelico       8
Galliano       7
Grand Marnier       9
Irish Mist       8.50
Kahlua       7.50
Pernod Ricard       7.50
Tia Maria       8

bar menu

appetizers
Fruit & Cheese Plate aged cheddar, brie & goat cheese & seasonal fruits       11.95
Scotch Eggs       9.95
Pie n' Beans traditional scotch pie served with heinz baked beans       8.95
Beefsteak Tomato Salad w/ maytag blue cheese, grilled red onions, crumbled bacon       10.95
Maryland Crab Cake w/ vegetable ratatouille & a whole grain mustard tartar sauce       12.95
Cornmeal-crusted Fried Oysters with horseradish aioli       11.95
Home-made Haggis a scottish delicacy       10.95
Crispy Calamari regular or buffalo style       13.95
Soft Ale Pretzels with a robust beer mustard       5.50
Tandoori Chicken Skewers with a cool yogurt-dill sauce & mango chutney       9.95
Fresh-cut Chips regular, curried or cajun       6.95
Buffalo Chicken Wings we'll make 'em as hot as you can take 'em       9.95
Potstickers - Steamed or Fried served with a ginger-soy dipping sauce       9.95
&Frac12; Rack B B Q Baby Back Ribs slow roasted 'til they fall off the bone       10.95
flat bread pizza
Four Cheese       10.95
Chicken & Wild Mushroom       11.95
Roasted Vegetable       11.95
Sweet Italian Sausage & Caramelized Red Onion       11.95
pub grub
Bangers & Mash       12.95
Fish & Chips       17.95
Shepherd's Pie       14.95
Chicken Pot Pie       14.95
raw bar
Daily Oyster Selection ask your server for details. 1/2 doz      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       (1/2 doz) 12.95
Malpeque Oysters - p.e.i., Canada sweet small & firm meat. clean finish       (1/2 doz) 12.95
Jumbo Shrimp Cocktail       12.95
Littleneck Clams on the 1/2 Shell       (1/2 doz) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine       12.95
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels       29.95
sandwiches
All Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (except Turkey Burger & salmon)
Slow Cooked Roast Beef on a Brioche Roll topped w/ grilled onions, vine ripe tomatoes, sharp cheddar & horseradish sauce       13.95
Salmon B L T shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad       15.95
Classic Turkey Club       12.95
St. andrews' Char-grilled Burger       11.95
American, swiss, cheddar, mozzarella, Bleu Cheese - Add       1
Bacon or Portobello Mushrooms - Add       1.50
Grilled Chicken on Ciabatta topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo       13.95
Maryland Crab Cake Sandwich on a Sourdough Roll topped with slaw & chipotle aioli       15.95
Turkey, Black Bean and Scallion Burger served with baby green side salad       11.95
salad
Grilled Chicken on Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese       13.95
Classic Caesar Salad with grilled chicken       13.95
With Grilled Shrimp       16.95
With Smoked Salmon       16.95
raw bar menu
Oyster of the Day ask server for detail, 1/2 doz      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       (1/2 doz) 12.95
Malpeque Oysters - p.e.i., Canada sweet small & firm meat. clean finish       (1/2 doz) 12.95
Jumbo Shrimp Cocktail       12.95
Littleneck Clams on the 1/2 Shell       (1/2 doz) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine       12.95
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels       29.95
draught beers
Please Ask Your Server About Our Seasonal Draughts
Bass Ale - England      
Belhaven - Scottish Ale - Scotland      
Belhaven - Wee Heavy - Scotland      
Belhaven - Twisted Thistle - Scotland      
Boddingtons Pub Ale - England      
Brooklyn - Lager - U.s.a      
Brooklyn - Pilsner -u.s      
Brooklyner - Weisse - U.s.a      
Budweiser - U.s.a. Bud Light - u.s.a      
Blue Moon - Belgian Style White - U.s.a      
Dry Blackthorn Cider - England      
Fuller's London Pride - England      
Guiness Stout - Ireland      
Magic Hat # 9 - U.s.a      
Newcastle Brown Ale - England      
Stella Artois - Belgium      
Tennent's Lager - Scotland      
Yuengling - U.s.a      

bottle beer menu

scotland
Harviestoun - Ola Dubh 12 Year       12
Harviestoun - Ola Dubh 16 Year       16
Harviestoun - Ola Dubh 30 Year       22
Arcadia - Scotch Ale       6.25
Alba Pine Ale       6
Belhaven - st. Andrews (16.9oz)       7.50
Ebulum Elderberry Black Ale       6
Fraoch Heather Ale       7
Grozet Gooseberry & Wheat Ale       6
Harviestoun - Bitter and Twisted (16.9oz)       7.25
Harviestoun - Old Engine Oil       6.75
Harviestoun - Old Engine Oil - Aged in Whiskey Cask       7.25
Innis & Gunn Ale-aged 77days in Oak Cask       10
Kelpie Organic Seaweed Ale (16.9oz.)       7
Mcewans - Scotch Ale       6.25
Orkney - Dark Island (16.9 oz.)       7.75
Orkney - Red Macgregor (16.9 oz.)       7.75
Orkney - Skullsplitter       7
Traquair - House       9
Traquair - Jacobite       9
england
Arcadia - Ipa       6.25
Fuller's - E.s.b       6.50
Fuller's - London Porter       6.50
Hens Tooth - Moreland (16.9oz.)       7.75
Mackeson Xxx Stout       6.25
Old Speckled Hen - Pub Can (14.9oz)       6.75
Ruddles (16.9oz.)       7.75
Samuel Smith - Nut Brown Ale       7
Samuel Smith - Oatmeal Stout       7
Samuel Smith - Organic Ale (16.9oz.)       7.75
Samuel Smith - Organic Lager (16.9oz.)       7.75
Samuel Smith - Pale Ale       7
Samuel Smith - Pure Brew Lager       7
Whitbread Ale       5.50
Black Sheep Ale (16.9oz.)       6.50
Monthy Python's Holy Grail       6.50
Young's - Double Chocolate Stout (16.9oz)       7.75
ireland $5.50
Harp Lager      
Kaliber (non alcoholic)      
Magners Cider      
Murphy's Irish Red      
netherlands
Amstel Light       5.50
Grolsch (16oz.)       7
Heineken       5.50
denmark
Carlsberg       5.50
australia
Foster's Lager       5.50
canada
Labatt Blue       5.50
Molson Canadian       5.50
La Fin Du Monde       6.50
united states
Anchor Steam Ale - Ca       5.50
Brooklyn - Brown Ale - N.y       5.50
Brooklyn - East India Pale Ale - N.y       5.50
Brooklyn - Pale Ale - N.y       5.50
Blue Point - Toasted Larger       5.50
Coors Light - Co       5.50
Dundee's Honey Brown - N.y       5.25
Magic Hat - Lucky Cat - Vt       5.50
Michelob - Light - Mo       5.50
Michelob - Ultra - Mo       5.50
Michelob - Lime Cactus - Mo       5.50
Rogue Dead Guy Ale -or       5.50
Rolling Rock - Pa       5
Sam Adams - Boston Ale - Ma       5.50
Sam Adams - Cherry Wheat - Ma       5.50
Sam Adams - Lager - Ma       5.50
Sam Adams - Light - Ma       5.50
Peaks - Organic Amber Ale       6
jamaica
Red Stripe       5.50
belgium
Chimay - Cinq Cents       8
Chimay - Grand Reserve       8.50
Chimay - Rouge       7.50
Delirium Tremens       8
Duvel       8
Hoegaarden - Witbier-bièrre Blanche       6.50
La Chouffe Golden Ale       8
Mc Chouffe Scotch Ale (16.9oz)       8
Lindeman's - Cassis       9.50
Lindeman's - Framboise       9.50
Lindeman's - Peche       9.50
Lindeman's - Pomme       9.50
Lucifer Golden Ale       6.50
germany
Ayinger Brau-weisse (16.9oz.)       7.75
Franziskaner Hefeweizen (16.9oz.)       7.75
Löwenbräu       5.50
Paulaner Munich Lager       5.50
Schneider - Aventinus (16.9oz.)       7.75
Schneider - Weiss (16.9oz.)       7.75
Spaten Premium       5.50
mexico
Corona       5.50
spain
Estrella - Barcelona       5.50
Advertising