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lunch

appetizers
Cock-a-leekie Soup traditional scottish soup with chicken & leeks				7
Baby Greens Salad				8
Baby Caesar Salad				8
Beefsteak Tomato Salad with maytag blue cheese, grilled onions, crumbled bacon and a balsamic vinaigrette				10
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche				12
Crispy Calamari-regular or Buffalo-style with a lemon-pepper aioli				13
Homemade Haggis traditional scottish dish served with neeps and tatties				11
Cornmeal-crusted Fried Oysters with a horseradish aioli				13
P.e.i. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine				12
Maryland Crab Cake with a ratatouille of vegetables & a whole grain mustard tartar sauce				13
entree salads
Grilled Chicken on Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese in a red wine vinaigrette				14
Baby Spinach Salad with portobello mushrooms, crispy goat cheese & caramelized onions in a roasted tomato vinaigrette				13
Classic Caesar Salad with grilled chicken				14
With Grilled Shrimp				17
With Smoked Salmon				17
Black Sesame Crusted Yellow Fin Tuna on Baby Greens with radishes, shiitake mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette				16
Herb Marinated Shrimp Cobb Salad with avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette				17
pub grub
Bangers & Mash				13
Belhaven Battered Fish & Chips				18
Shepherd’s Pie				15
Chicken Pot Pie				15
sandwiches
All Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (except Salmon Blt & Turkey burger)
Slow Cooked Roast Beef on a Brioche Roll topped with grilled red onions, vine ripe tomatoes, sharp cheddar & horseradish sauce				14
Salmon Blt shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad				16
Classic Turkey Club				13
St. andrews’ Char-grilled Burger				11.95
Add american, swiss, cheddar, mozzarella, Blue Cheese				1
Add Bacon or Portobello Mushrooms				1.50
Grilled Chicken on Ciabatta topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo				14
Maryland Crab Cake Sandwich on a Sourdough Roll topped with slaw & chipotle aioli				16
Turkey, Black Bean and Scallion Burger served with baby green side salad				12
entrees
Artichoke Ravioli with cherry tomatoes, asparagus and extra virgin olive oil				14
Penne Pasta with grilled chicken, portobello mushrooms and sun-dried tomatoes in a basil pesto				15
Roast Chicken Roulade stuffed with spinach, portobello, mushrooms, prosciutto and fontina cheese and served with whipped potatoes and roasted pepper coulis				18
Steak Frites new york strip				(12oz) 24
Crispy Skin Scottish Isle Salmon with scallion potato cake, caramelized baby carrots, and spinach in a parsnip and leek broth				20
Bbq Baby Back Ribs-slow Roasted ‘til They Fall Off the Bone served with house-cut fries & coleslaw				20
Almond Crusted Striped Bass with yellow gold potatoes, haricots verts, cherry tomatoes, leeks and lemon-thyme emulsion				20
Grilled Yellowfin Tuna with fingerling potatoes, marinated artichokes and portobello mushrooms in a roasted vinaigrette				22
Pan Seared Sea Scallops and Wild Mushroom-saffron Risotto with an arugula vinaigrette				21
raw bar
Half Dozen
Daily Oyster Selection ask your server
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish				13
Malpeque Oysters - p.e.i., Canada sweet small & firm meat with a clean finish				13
Shrimp Cocktail				13
Littleneck Clams on the 1/2 Shell				10
Shellfish Sampler - Perfect to share! oysters, shrimp, clams & marinated mussels				30

dinner

appetizers
Roast Duck Breast over watercress, endive and cucumber served with an orange bramble marmalade				13
Cock-a-leekie Soup traditional scottish soup with chicken & leeks				7
Baby Greens Salad				8
Classic Caesar Salad				8
Homemade Haggis a traditional scottish dish served with neeps and tatties				11
Beefsteak Tomato Salad with maytag blue cheese, grilled red onions, crumbled ayreshire bacon and a balsamic vinaigrette				11
Scottish Smoked Salmon on a Warm Potato-chive Blini served with red onions, capers, chopped egg & creme fraiche				14
Crispy Calamari-regular or Buffalo with a lemon-pepper aioli				14
Maryland Crab Cake with a vegetables ratatouille & a whole grain mustard tartar sauce				13
P.e.i. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine				13
Cornmeal-crusted Fried Oysters with a horseradish aioli				13
meats
Grilled Rib-eye over caramelized onions & mushrooms with scallion whipped potatoes				32
Grilled Filet Mignon with dunsyre a blue cheese butter and served over a skirlie potato cake, sauteed spinach and a red wine reduction				32
New York Strip simply grilled or au poivre and served with scallion whipped potatoes				31
Surf & Turf grilled pork chop with sautéed shrimp, asparagus and porcini mashed potatoes in a vintage port reduction				29
Roasted Thistle-honey Free Range Chicken with sautéed lemon spinach & whipped potatoes				21
Bbq Baby Back Ribs slow cooked ‘til they fall off the bone served with coleslaw & fresh-cut fries				22
seafood
Fresh Brook Trout Stuffed With Crabmeat & Scottish Oatmeal in a sweet maple syrup and scotch whisky sauce, served with sautéed asparagus				24
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil				24
Grilled Yellowfin Tuna Steak with roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette				25
Pan Seared Mahi-mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce				25
Hazelnut-crusted Sea Scallops with crispy leeks, pearl couscous & a warm tomato emulsion				25
Pan-seared Striped Bass with herb potato rosti, sautéed spinach, and poached quail eggs in a leek saffron broth				25
simply grilled
Please Choose One Side and One sauce. All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic and Capers
Yellow Fin Tuna				23
Scottish Salmon				22
Wild Striped Bass				24
Gulf Shrimp & Bay Scallops				27
Pacific Mahi Mahi				24
simply grilled - side
Sauteed Spinach
Seasonal Vegetables
Rosemary Fingerling Potatoes
Pearl Cous Cous with ratatouille
Roasted Cauliflower
simply grilled - sauce
Soy Ginger Emulsion
Basil Pesto
Roasted Tomato Vinaigrette
Lemon Thyme
Roasted Red Pepper Coulis
side dishes $8
Bubble & Squeak sautéed cabbage, potatoes & bacon
Crispy Ale-battered Onion Rings
Fresh Cut Fries
Asparagus-steamed or Sauteed
Mashed Potatoes with crispy onions
Spinach creamed, steamed or sauteed
Roasted Cauliflower
Pearl Couscous with ratatouille
Mixed Seasonal Vegetables
Heather Honey Glazed Baby Carrots
raw bar
Half Dozen
Daily Oyster Selection ask your server
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish				13
Malpeque Oysters - p.e.i., Canada sweet small & firm meat with a clean finish				13
Shrimp Cocktail				13
Littleneck Clams on the 1/2 Shell				10
Shellfish Sampler - Perfect to share! oysters, shrimp, clams & marinated mussels				30

prix-fixe theatre dinner $32.95

appetizer
Choice of One
Soup
Baby Greens Salad
Caesar Salad
entrée
Choice of One
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil
Roasted Thistle-honey Free Range Chicken with sautéed lemon spinach & mashed potatoes
New York Strip simply grilled or au poivre and served with scallion whipped potato
Bbq Baby Back Ribs slow roasted 'till they fall of the bone and served with fresh-cut fries & coleslaw
dessert
Creme Brulee
Sorbet
Ice Cream

prix-fixe beer & wine dinner $59.95

With Unlimited Beer & Wine

includes a choice of any
Appetizer, Entrée and Dessert from our al a carte menu
Tea or Coffee
wine selection
Subject to Change
Charles de Fere Tradition blanc de blanc, brut, nv
Nederburg, Lyric sauvignon blanc blend, south africa ‘07
Montgras, cabernet, Syrah colchagua valley, reserve ‘06
Cusumano, Nero D’avola sicilia, ‘06
brunch $15.95
Available Sunday 12pm-4pm. $2. Surcharge For Steak & Eggs
Eggs Benedict 2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries
Poached Egg Over Baby Greens with asparagus, crab meat, cherry tomatoes and smoked bacon
Wild Mushroom Cheddar Omelette shitake, portobello & cremini mushrooms with saute shallots & home fries
Smoked Salmon Omelet with asparagus, chive cream cheese and cherry tomatoes & home fries
Choice of Eggs scrambled, fried or poached served with ayrshire bacon & home fries
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served with warm maple syrup
Steak & Eggs 8 oz. ny strip with scrambled, fried or poached eggs & home fries
Traditional Scottish Fry with black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries
raw bar menu
Oyster of the Day ask server for detail
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish				(1/2 doz) 12.95
Malpeque Oysters - p.e.i., Canada sweet small & firm meat. clean finish				(1/2 doz) 12.95
Jumbo Shrimp Cocktail				12.95
Littleneck Clams on the 1/2 Shell				(1/2 doz) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine				12.95
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels				29.95

bar menu

appetizers
Fruit & Cheese Plate aged cheddar, brie & goat cheese & seasonal fruits				12
Scotch Eggs				11
Pie n' Beans traditional scotch pie served with heinz baked beans				10
Beefsteak Tomato Salad with maytag blue cheese, grilled red onions & crumbled ayreshire bacon				11
Maryland Crab Cake with vegetable ratatouille & a whole grain mustard tartar sauce				13
Cornmeal-crusted Fried Oysters with horseradish aioli				13
Homemade Haggis traditional scottish dish served with neeps and tatties				12
Crispy Calamari-regular or Buffalo				14
Mini Burgers with chipotle ketchup				10
Soft Ale Pretzels with a robust beer mustard				6
Tandoori Chicken Skewers with a cool yogurt-dill sauce & mango chutney				10
Fresh-cut chips-regular, Curried or Cajun				7
Buffalo Chicken Wings mild, medium or hot				10
Potstickers-steamed or Fried served with a ginger-soy dipping sauce				10
Half Rack Bbq Baby Back Ribs slow roasted ‘til they fall off the bone				11
Chicken Quesadilla with tomato salsa & avocado mayo				12
Vegetable Quesadilla with roasted red pepper coulis				10
entree salads
Grilled Chicken on Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese				14
Classic Caesar Salad with grilled chicken				14
With Grilled Shrimp				17
With Smoked Salmon				17
flat bread pizza
Four Cheese				11
Chicken & Wild Mushroom				12
Roasted Vegetable				12
Sweet Italian Sausage & Caramelized Red Onion				12
entrees
Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (except Salmon Blt & Turkey burger)
Bbq Baby Back Ribs–slow Cooked 'til They Fall Off the Bone served with fresh-cut fries & slaw				22
Slow Cooked Roast Beef on a Brioche Roll topped with grilled onions, sharp cheddar & horseradish sauce				15
Salmon Blt shetland isle salmon, pancetta, arugula and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad				16
Grilled Chicken on Ciabatta with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo				14
Classic Turkey Club				14
Maryland Crab Cake Sandwich topped with slaw & chipotle tartar				16
St. andrews’ Char-grilled Burger				12
Add american, swiss, cheddar, blue, Mozzarella				1
Add bacon, Caramelized Onion or Portobello Mushrooms				1.50
Turkey, Black Bean and Scallion Burger served with baby green side salad				12
pub grub
Bangers & Mash				14
Belhaven Battered Fish & Chips				18
Shepherd’s Pie				16
Chicken Pot Pie				16
raw bar
Half Dozen
Daily Oyster Selection ask your server
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish				13
Malpeque Oysters - pei, Canada sweet small & firm meat with a clean finish				13
Shrimp Cocktail				13
Littleneck Clams on the 1/2 Shell				10
Pei Mussels-served With Garlic Toast steamed in lemon, garlic and white wine				13
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels				30
desserts
Fruit & Cheese Plate-great to Share aged cheddar, brie, goat cheese & seasonal fruits				12
Glenmorangie Quinta Ruban				7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream				9
Glenrothes Select Reserve				6.25
Creme Brulee				8
Balvenie 15 Year				7.25
Cranachan a traditional scottish favorite of scotch whisky folded into whipped cream and served with fresh berries and sprinkled with toasted oatmeal				9
Glenmorangie Nectar D’or				8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies				8
Glenfiddich 15 Year Solera Reserve				7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream				9
Aberlour A’bbunadh				7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream				9
Talisker 18 Year				8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top				8
Selection of Ice Creams & Sorbets				8
St. Andrews Cookies and Milk chef’s homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk				7
hot beverages
Coffee				2.50
Espresso				3.50
Cappuccino				4.50
Double Espresso				5.50
Hot Chocolate				4.50
Tea				2.50
specialty drinks
Highland Coffee with famous grouse and fresh whipped cream				9
Irish Coffee with jameson’s irish whiskey and fresh whipped cream				9
Hot Buttered Rum with meyer’s dark rum, butterscotch schnapps and fresh whipped cream				9
Café Royale with martell v.s. and fresh whipped cream				10
Mexican Coffee with kahlua and fresh whipped cream				9
Peppermint Patty with hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream				8
Calypso Coffee with tia maria, dark rum and fresh whipped cream				9.50
Hot Scotch with hot chocolate, butterscotch schnapps and fresh whipped cream				8
Bailey’s Coffee with bailey’s and fresh whipped cream				9.50
draught beers
Anchor Steam medium to light bodied beer with ample hopping, adequate sweetness with a clean bitter finish				7
Bass full flavored ale that combines english malts and aromatic hops to give it a slight burnt roast aroma				7
Belhaven Scottish Ale malty and hoppy ale which delivers a sweet, smooth and creamy finish. this ale has a stunning ruby color				7
Belhaven Scottish Lager pale but interesting, this lager is light and crisp .it has a sweet malt taste with the hop flavors riding just behind it				7
Belhaven Wee Heavy classic scottish heavy but has a lightness of flavor and a great reddish color				7
Belhaven Twisted Thistle Ipa a stunning india pale ale. it pours sort of an apricot orange color, lightly hazed and topped with a fizzy head. the nose is a bit light, generally yeasty fruitiness, mild grapefruit and spicy aromas				7
Blue Point Seasonal a seasonal offering from blue point brewing company				7
Boddingtons a medium bodied pale ale with a creamy, malty and slightly sweet flavor				7
Brooklyn Lager a lager with a firm malt center supported by a fine bitterness and floral hop aroma, finishing with hints of caramel and malt				7
Brooklyn Pennant Ale is a honey colored ale with a brisk malt palate and finely balanced hop character				7
Bud Light light bodied brew with a fresh clean and subtle hop aroma and a crisp finish				6.50
Budweiser a medium bodied , flavorful, crisp and pure beer with blended layers of premium american and european hop aromas				6.50
Duvel Green subtle dryness with a gentle taste of hops. duvel green has a hint of light fruits (banana and citrus) with a clean, semi- dry yeasty finish				9
Fullers London Pride smooth yet complex beer with a malty base. it is complemented well by a rich balance of well developed hop flavors				7
Guinness dry stout with hints of roasted malts as well as chocolate and coffee. this stout has a alight bitterness in the finish				7
Hoegaarden wheat beer with real curacao and orange peel as it’s key ingredients. a hint or coriander gives this unique beer it’s spicy nose and refreshing flavor				7
Newcastle Brown Ale appears dark brown color with a slight red hint. this ale smells of malt, lots of caramel and some nutty aromas. it is well balanced not too sweet and not too bitter				7
Palm light bodied amber beer with bread malts, fruit notes and woody hopping				8
Sierra Nevada Pale Ale deep amber color and an exceptionally full-bodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor				7
Yuengling brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. it is well balance with a very distinct character				7
bottle beer - ale
Ales Are Beers Made by Warm fermentation, Traditionally With a "top" yeast. They May Vary Greatly in strength, Taste and color, For example, mild, bitter, Pale and Brown Ales
Alba pine ale, scotland				6.50
Arcadia ipa, mi u.s.a				7
Scotch ale, Mi U.s.a				7
Belhaven st. andrews, scotland				(16.9oz) 7.75
Black Sheep Ale english pale ale, england				(16.9oz) 7.75
Brew Dog hardcore-ipa, scotland				8
Brooklyn brown ale, ny u.s.a				6
East India Pale ale, Ny U.s.a				6
Cooper’s pale ale, australia				6
Ebulum elderberry black ale, scotland				6.50
Fraoch heather ale, scotland				7
Fruli strawberry ale, belgium				8.50
Fuller’s e.s.b., england				7
Great Divide scotch ale, co u.s.a				5.50
Grozet gooseberry wheat ale, scotland				6.50
Harviestoun bitter and twisted, scotland				(16.9oz) 7.75
Ola Dubh 12 year, Scotland				12
Ola Dubh 16 year, Scotland				16
Ola Dubh 30 year, Scotland				22
Old Engine oil, Scotland				7
Hitachino Nest white ale, japan				8
Innis and Gunn ale aged 77days in oak cask, scotland				10
Kelpie organic seaweed ale, scotland				(16.9oz) 7.75
Magic Hat #9 vermont, u.s.a				6
Maredsous 8, belgium				8.50
Murphy’s irish red, ireland				6
Old Speckled Hen pub can, england				7
Ommegang witte cooperstown, ny				6
Three Philosophers cooperstown, Ny				8
Orkney dark island, scotland				(16.9oz) 7.75
Red macgregor, Scotland				(16.9oz) 7.75
Skullsplitter, Scotland				7
Rogue dead guy ale, or u.s.a				6
Saison Dupont belgian farmhouse ale, saison, belgium				9
Sam Adams cherry wheat, ma u.s.a				6
Samuel Smith organic ale, england				(16.9oz) 7.75
Pale ale, England				7
Schneider aventinus, germany				(16.9oz) 7.75
Scottish heavy, scotland				(16.9oz) 7.75
Joker ipa, Scotland				(16.9oz) 7.75
Midnight sun, Scotland				(16.9oz) 7.75
Session, Scotland				(16.9oz) 7.75
Traquair house, scotland				9
Jacobite, Scotland				9
Well’s banana bread, england				(16.9oz) 7.75
cocktails
Key Lime Pie Martini cruzan coconut rum, vanilla flavored vodka and lime juice, with a splash of sour mix				11
French Martini vanilla vodka, chambord and pineapple juice				12
Skinny Margarita patron silver, fresh squeezed lime juice and a splash of triple sec. served up straight				13
Cherry Manhattan jim beam red stag and sweet and dry vermouth. served straight up or on the rocks				11
Blueberry Lemonade pearl blueberry vodka and freshly squeezed lemonade on the rocks				11
Mango Cosmopolitan absolut mango, triple sec, cranberry juice and fresh squeezed lime juice				11
Absolut Berry Sour absolut acai berry, simple syrup, lemon juice, blue berry garnish. served on the rocks				11
Pomitini absolut vodka, pama pomegranate, lime juice, splash of pomegranate. lemon wheel garnish. served up or on the rocks				11
blended scotch cocktails
Italian Heather chivas regal with galliano and fresh squeezed lime juice				9
Kilt Pin dewars with muddled mint and a dash of pineapple juice				9
Godfather famous grouse and amaretto on the rocks				8.50
Celtic Connection famous grouse, baileys and kahlua on the rocks or straight up				9
Rusty Nail johnny walker red and drambuie on the rocks				9
Hearts Blood chivas regal with fresh lime juice and a dash of chambord on the rocks or straight up				9
single and vatted malt cocktails
Holy Cross compass box oak cross with a dash of st. germaine				24
Sweet Solera glenfiddich 12yr with lillet rouge and monin caramel served straight up or on the rocks				21
Bobby Burns highland park 12yr with averna and benedictine served straight up				18
Clementine Chocolate Cream compass box asyla with compass box orangerie & crème de cacao topped with fresh whipped cream				15
Blood and Sand glenlivet 12yr with averna, cherry brandy and a splash of orange juice served on the rocks or straight up				21
Smoky River compass box peat monster & a dash of averna with an orange twist				26
Auld Alliance the macallan 10yr with cointreau, fresh lemon juice and simple syrup served straight up				18
Black Forest Gateau the balvenie 12yr, chambord and cherry brandy topped with fresh whipped cream				21
Speyside Buck glenfiddich 12yr with fresh squeezed lemon juice and ginger ale				21

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