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Home > Restaurants > St. Andrews

St. Andrews Menu

lunch

appetizers
Cock-a-leekie Soup traditional scottish soup with chicken & leeks       7
Baby Greens Salad       8
Baby Caesar Salad       8
Beefsteak Tomato Salad with maytag blue cheese, grilled onions, crumbled bacon and a balsamic vinaigrette       10
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche       12
Crispy Calamari-regular or Buffalo-style with a lemon-pepper aioli       13
Homemade Haggis traditional scottish dish served with neeps and tatties       11
Cornmeal-crusted Fried Oysters with a horseradish aioli       13
P.e.i. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine       12
Maryland Crab Cake with a ratatouille of vegetables & a whole grain mustard tartar sauce       13
entree salads
Grilled Chicken on Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese in a red wine vinaigrette       14
Baby Spinach Salad with portobello mushrooms, crispy goat cheese & caramelized onions in a roasted tomato vinaigrette       13
Classic Caesar Salad with grilled chicken       14
With Grilled Shrimp       17
With Smoked Salmon       17
Black Sesame Crusted Yellow Fin Tuna on Baby Greens with radishes, shiitake mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette       16
Herb Marinated Shrimp Cobb Salad with avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette       17
pub grub
Bangers & Mash       13
Belhaven Battered Fish & Chips       18
Shepherd’s Pie       15
Chicken Pot Pie       15
sandwiches
All Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (except Salmon Blt & Turkey burger)
Slow Cooked Roast Beef on a Brioche Roll topped with grilled red onions, vine ripe tomatoes, sharp cheddar & horseradish sauce       14
Salmon Blt shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad       16
Classic Turkey Club       13
St. andrews’ Char-grilled Burger       11.95
Add american, swiss, cheddar, mozzarella, Blue Cheese       1
Add Bacon or Portobello Mushrooms       1.50
Grilled Chicken on Ciabatta topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo       14
Maryland Crab Cake Sandwich on a Sourdough Roll topped with slaw & chipotle aioli       16
Turkey, Black Bean and Scallion Burger served with baby green side salad       12
entrees
Artichoke Ravioli with cherry tomatoes, asparagus and extra virgin olive oil       14
Penne Pasta with grilled chicken, portobello mushrooms and sun-dried tomatoes in a basil pesto       15
Roast Chicken Roulade stuffed with spinach, portobello, mushrooms, prosciutto and fontina cheese and served with whipped potatoes and roasted pepper coulis       18
Steak Frites new york strip       (12oz) 24
Crispy Skin Scottish Isle Salmon with scallion potato cake, caramelized baby carrots, and spinach in a parsnip and leek broth       20
Bbq Baby Back Ribs-slow Roasted ‘til They Fall Off the Bone served with house-cut fries & coleslaw       20
Almond Crusted Striped Bass with yellow gold potatoes, haricots verts, cherry tomatoes, leeks and lemon-thyme emulsion       20
Grilled Yellowfin Tuna with fingerling potatoes, marinated artichokes and portobello mushrooms in a roasted vinaigrette       22
Pan Seared Sea Scallops and Wild Mushroom-saffron Risotto with an arugula vinaigrette       21
raw bar
Half Dozen
Daily Oyster Selection ask your server      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       13
Malpeque Oysters - p.e.i., Canada sweet small & firm meat with a clean finish       13
Shrimp Cocktail       13
Littleneck Clams on the 1/2 Shell       10
Shellfish Sampler - Perfect to share! oysters, shrimp, clams & marinated mussels       30

dinner

appetizers
Roast Duck Breast over watercress, endive and cucumber served with an orange bramble marmalade       13
Cock-a-leekie Soup traditional scottish soup with chicken & leeks       7
Baby Greens Salad       8
Classic Caesar Salad       8
Homemade Haggis a traditional scottish dish served with neeps and tatties       11
Beefsteak Tomato Salad with maytag blue cheese, grilled red onions, crumbled ayreshire bacon and a balsamic vinaigrette       11
Scottish Smoked Salmon on a Warm Potato-chive Blini served with red onions, capers, chopped egg & creme fraiche       14
Crispy Calamari-regular or Buffalo with a lemon-pepper aioli       14
Maryland Crab Cake with a vegetables ratatouille & a whole grain mustard tartar sauce       13
P.e.i. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine       13
Cornmeal-crusted Fried Oysters with a horseradish aioli       13
meats
Grilled Rib-eye over caramelized onions & mushrooms with scallion whipped potatoes       32
Grilled Filet Mignon with dunsyre a blue cheese butter and served over a skirlie potato cake, sauteed spinach and a red wine reduction       32
New York Strip simply grilled or au poivre and served with scallion whipped potatoes       31
Surf & Turf grilled pork chop with sautéed shrimp, asparagus and porcini mashed potatoes in a vintage port reduction       29
Roasted Thistle-honey Free Range Chicken with sautéed lemon spinach & whipped potatoes       21
Bbq Baby Back Ribs slow cooked ‘til they fall off the bone served with coleslaw & fresh-cut fries       22
seafood
Fresh Brook Trout Stuffed With Crabmeat & Scottish Oatmeal in a sweet maple syrup and scotch whisky sauce, served with sautéed asparagus       24
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil       24
Grilled Yellowfin Tuna Steak with roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette       25
Pan Seared Mahi-mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce       25
Hazelnut-crusted Sea Scallops with crispy leeks, pearl couscous & a warm tomato emulsion       25
Pan-seared Striped Bass with herb potato rosti, sautéed spinach, and poached quail eggs in a leek saffron broth       25
simply grilled
Please Choose One Side and One sauce. All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic and Capers
Yellow Fin Tuna       23
Scottish Salmon       22
Wild Striped Bass       24
Gulf Shrimp & Bay Scallops       27
Pacific Mahi Mahi       24
simply grilled - side
Sauteed Spinach      
Seasonal Vegetables      
Rosemary Fingerling Potatoes      
Pearl Cous Cous with ratatouille      
Roasted Cauliflower      
simply grilled - sauce
Soy Ginger Emulsion      
Basil Pesto      
Roasted Tomato Vinaigrette      
Lemon Thyme      
Roasted Red Pepper Coulis      
side dishes $8
Bubble & Squeak sautéed cabbage, potatoes & bacon      
Crispy Ale-battered Onion Rings      
Fresh Cut Fries      
Asparagus-steamed or Sauteed      
Mashed Potatoes with crispy onions      
Spinach creamed, steamed or sauteed      
Roasted Cauliflower      
Pearl Couscous with ratatouille      
Mixed Seasonal Vegetables      
Heather Honey Glazed Baby Carrots      
raw bar
Half Dozen
Daily Oyster Selection ask your server      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       13
Malpeque Oysters - p.e.i., Canada sweet small & firm meat with a clean finish       13
Shrimp Cocktail       13
Littleneck Clams on the 1/2 Shell       10
Shellfish Sampler - Perfect to share! oysters, shrimp, clams & marinated mussels       30

prix-fixe theatre dinner $32.95

appetizer
Choice of One
Soup      
Baby Greens Salad      
Caesar Salad      
entrée
Choice of One
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil      
Roasted Thistle-honey Free Range Chicken with sautéed lemon spinach & mashed potatoes      
New York Strip simply grilled or au poivre and served with scallion whipped potato      
Bbq Baby Back Ribs slow roasted 'till they fall of the bone and served with fresh-cut fries & coleslaw      
dessert
Creme Brulee      
Sorbet      
Ice Cream      

prix-fixe beer & wine dinner $59.95

With Unlimited Beer & Wine

includes a choice of any
Appetizer, Entrée and Dessert from our al a carte menu      
Tea or Coffee      
wine selection
Subject to Change
Charles de Fere Tradition blanc de blanc, brut, nv      
Nederburg, Lyric sauvignon blanc blend, south africa ‘07      
Montgras, cabernet, Syrah colchagua valley, reserve ‘06      
Cusumano, Nero D’avola sicilia, ‘06      
brunch $15.95
Available Sunday 12pm-4pm. $2. Surcharge For Steak & Eggs
Eggs Benedict 2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries      
Poached Egg Over Baby Greens with asparagus, crab meat, cherry tomatoes and smoked bacon      
Wild Mushroom Cheddar Omelette shitake, portobello & cremini mushrooms with saute shallots & home fries      
Smoked Salmon Omelet with asparagus, chive cream cheese and cherry tomatoes & home fries      
Choice of Eggs scrambled, fried or poached served with ayrshire bacon & home fries      
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served with warm maple syrup      
Steak & Eggs 8 oz. ny strip with scrambled, fried or poached eggs & home fries      
Traditional Scottish Fry with black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries      
raw bar menu
Oyster of the Day ask server for detail      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       (1/2 doz) 12.95
Malpeque Oysters - p.e.i., Canada sweet small & firm meat. clean finish       (1/2 doz) 12.95
Jumbo Shrimp Cocktail       12.95
Littleneck Clams on the 1/2 Shell       (1/2 doz) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine       12.95
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels       29.95

bar menu

appetizers
Fruit & Cheese Plate aged cheddar, brie & goat cheese & seasonal fruits       12
Scotch Eggs       11
Pie n' Beans traditional scotch pie served with heinz baked beans       10
Beefsteak Tomato Salad with maytag blue cheese, grilled red onions & crumbled ayreshire bacon       11
Maryland Crab Cake with vegetable ratatouille & a whole grain mustard tartar sauce       13
Cornmeal-crusted Fried Oysters with horseradish aioli       13
Homemade Haggis traditional scottish dish served with neeps and tatties       12
Crispy Calamari-regular or Buffalo       14
Mini Burgers with chipotle ketchup       10
Soft Ale Pretzels with a robust beer mustard       6
Tandoori Chicken Skewers with a cool yogurt-dill sauce & mango chutney       10
Fresh-cut chips-regular, Curried or Cajun       7
Buffalo Chicken Wings mild, medium or hot       10
Potstickers-steamed or Fried served with a ginger-soy dipping sauce       10
Half Rack Bbq Baby Back Ribs slow roasted ‘til they fall off the bone       11
Chicken Quesadilla with tomato salsa & avocado mayo       12
Vegetable Quesadilla with roasted red pepper coulis       10
entree salads
Grilled Chicken on Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese       14
Classic Caesar Salad with grilled chicken       14
With Grilled Shrimp       17
With Smoked Salmon       17
flat bread pizza
Four Cheese       11
Chicken & Wild Mushroom       12
Roasted Vegetable       12
Sweet Italian Sausage & Caramelized Red Onion       12
entrees
Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (except Salmon Blt & Turkey burger)
Bbq Baby Back Ribs–slow Cooked 'til They Fall Off the Bone served with fresh-cut fries & slaw       22
Slow Cooked Roast Beef on a Brioche Roll topped with grilled onions, sharp cheddar & horseradish sauce       15
Salmon Blt shetland isle salmon, pancetta, arugula and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad       16
Grilled Chicken on Ciabatta with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo       14
Classic Turkey Club       14
Maryland Crab Cake Sandwich topped with slaw & chipotle tartar       16
St. andrews’ Char-grilled Burger       12
Add american, swiss, cheddar, blue, Mozzarella       1
Add bacon, Caramelized Onion or Portobello Mushrooms       1.50
Turkey, Black Bean and Scallion Burger served with baby green side salad       12
pub grub
Bangers & Mash       14
Belhaven Battered Fish & Chips       18
Shepherd’s Pie       16
Chicken Pot Pie       16
raw bar
Half Dozen
Daily Oyster Selection ask your server      
Wellfleet Oysters - Cape cod, Mass juicy, slightly briny & plump with a salty finish       13
Malpeque Oysters - pei, Canada sweet small & firm meat with a clean finish       13
Shrimp Cocktail       13
Littleneck Clams on the 1/2 Shell       10
Pei Mussels-served With Garlic Toast steamed in lemon, garlic and white wine       13
Shellfish Sampler - Perfect to share! oysters, clams, shrimp & marinated mussels       30
desserts
Fruit & Cheese Plate-great to Share aged cheddar, brie, goat cheese & seasonal fruits       12
Glenmorangie Quinta Ruban       7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream       9
Glenrothes Select Reserve       6.25
Creme Brulee       8
Balvenie 15 Year       7.25
Cranachan a traditional scottish favorite of scotch whisky folded into whipped cream and served with fresh berries and sprinkled with toasted oatmeal       9
Glenmorangie Nectar D’or       8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies       8
Glenfiddich 15 Year Solera Reserve       7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream       9
Aberlour A’bbunadh       7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream       9
Talisker 18 Year       8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top       8
Selection of Ice Creams & Sorbets       8
St. Andrews Cookies and Milk chef’s homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk       7
hot beverages
Coffee       2.50
Espresso       3.50
Cappuccino       4.50
Double Espresso       5.50
Hot Chocolate       4.50
Tea       2.50
specialty drinks
Highland Coffee with famous grouse and fresh whipped cream       9
Irish Coffee with jameson’s irish whiskey and fresh whipped cream       9
Hot Buttered Rum with meyer’s dark rum, butterscotch schnapps and fresh whipped cream       9
Café Royale with martell v.s. and fresh whipped cream       10
Mexican Coffee with kahlua and fresh whipped cream       9
Peppermint Patty with hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream       8
Calypso Coffee with tia maria, dark rum and fresh whipped cream       9.50
Hot Scotch with hot chocolate, butterscotch schnapps and fresh whipped cream       8
Bailey’s Coffee with bailey’s and fresh whipped cream       9.50
draught beers
Anchor Steam medium to light bodied beer with ample hopping, adequate sweetness with a clean bitter finish       7
Bass full flavored ale that combines english malts and aromatic hops to give it a slight burnt roast aroma       7
Belhaven Scottish Ale malty and hoppy ale which delivers a sweet, smooth and creamy finish. this ale has a stunning ruby color       7
Belhaven Scottish Lager pale but interesting, this lager is light and crisp .it has a sweet malt taste with the hop flavors riding just behind it       7
Belhaven Wee Heavy classic scottish heavy but has a lightness of flavor and a great reddish color       7
Belhaven Twisted Thistle Ipa a stunning india pale ale. it pours sort of an apricot orange color, lightly hazed and topped with a fizzy head. the nose is a bit light, generally yeasty fruitiness, mild grapefruit and spicy aromas       7
Blue Point Seasonal a seasonal offering from blue point brewing company       7
Boddingtons a medium bodied pale ale with a creamy, malty and slightly sweet flavor       7
Brooklyn Lager a lager with a firm malt center supported by a fine bitterness and floral hop aroma, finishing with hints of caramel and malt       7
Brooklyn Pennant Ale is a honey colored ale with a brisk malt palate and finely balanced hop character       7
Bud Light light bodied brew with a fresh clean and subtle hop aroma and a crisp finish       6.50
Budweiser a medium bodied , flavorful, crisp and pure beer with blended layers of premium american and european hop aromas       6.50
Duvel Green subtle dryness with a gentle taste of hops. duvel green has a hint of light fruits (banana and citrus) with a clean, semi- dry yeasty finish       9
Fullers London Pride smooth yet complex beer with a malty base. it is complemented well by a rich balance of well developed hop flavors       7
Guinness dry stout with hints of roasted malts as well as chocolate and coffee. this stout has a alight bitterness in the finish       7
Hoegaarden wheat beer with real curacao and orange peel as it’s key ingredients. a hint or coriander gives this unique beer it’s spicy nose and refreshing flavor       7
Newcastle Brown Ale appears dark brown color with a slight red hint. this ale smells of malt, lots of caramel and some nutty aromas. it is well balanced not too sweet and not too bitter       7
Palm light bodied amber beer with bread malts, fruit notes and woody hopping       8
Sierra Nevada Pale Ale deep amber color and an exceptionally full-bodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor       7
Yuengling brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. it is well balance with a very distinct character       7
bottle beer - ale
Ales Are Beers Made by Warm fermentation, Traditionally With a "top" yeast. They May Vary Greatly in strength, Taste and color, For example, mild, bitter, Pale and Brown Ales
Alba pine ale, scotland       6.50
Arcadia ipa, mi u.s.a       7
Scotch ale, Mi U.s.a       7
Belhaven st. andrews, scotland       (16.9oz) 7.75
Black Sheep Ale english pale ale, england       (16.9oz) 7.75
Brew Dog hardcore-ipa, scotland       8
Brooklyn brown ale, ny u.s.a       6
East India Pale ale, Ny U.s.a       6
Cooper’s pale ale, australia       6
Ebulum elderberry black ale, scotland       6.50
Fraoch heather ale, scotland       7
Fruli strawberry ale, belgium       8.50
Fuller’s e.s.b., england       7
Great Divide scotch ale, co u.s.a       5.50
Grozet gooseberry wheat ale, scotland       6.50
Harviestoun bitter and twisted, scotland       (16.9oz) 7.75
Ola Dubh 12 year, Scotland       12
Ola Dubh 16 year, Scotland       16
Ola Dubh 30 year, Scotland       22
Old Engine oil, Scotland       7
Hitachino Nest white ale, japan       8
Innis and Gunn ale aged 77days in oak cask, scotland       10
Kelpie organic seaweed ale, scotland       (16.9oz) 7.75
Magic Hat #9 vermont, u.s.a       6
Maredsous 8, belgium       8.50
Murphy’s irish red, ireland       6
Old Speckled Hen pub can, england       7
Ommegang witte cooperstown, ny       6
Three Philosophers cooperstown, Ny       8
Orkney dark island, scotland       (16.9oz) 7.75
Red macgregor, Scotland       (16.9oz) 7.75
Skullsplitter, Scotland       7
Rogue dead guy ale, or u.s.a       6
Saison Dupont belgian farmhouse ale, saison, belgium       9
Sam Adams cherry wheat, ma u.s.a       6
Samuel Smith organic ale, england       (16.9oz) 7.75
Pale ale, England       7
Schneider aventinus, germany       (16.9oz) 7.75
Scottish heavy, scotland       (16.9oz) 7.75
Joker ipa, Scotland       (16.9oz) 7.75
Midnight sun, Scotland       (16.9oz) 7.75
Session, Scotland       (16.9oz) 7.75
Traquair house, scotland       9
Jacobite, Scotland       9
Well’s banana bread, england       (16.9oz) 7.75
cocktails
Key Lime Pie Martini cruzan coconut rum, vanilla flavored vodka and lime juice, with a splash of sour mix       11
French Martini vanilla vodka, chambord and pineapple juice       12
Skinny Margarita patron silver, fresh squeezed lime juice and a splash of triple sec. served up straight       13
Cherry Manhattan jim beam red stag and sweet and dry vermouth. served straight up or on the rocks       11
Blueberry Lemonade pearl blueberry vodka and freshly squeezed lemonade on the rocks       11
Mango Cosmopolitan absolut mango, triple sec, cranberry juice and fresh squeezed lime juice       11
Absolut Berry Sour absolut acai berry, simple syrup, lemon juice, blue berry garnish. served on the rocks       11
Pomitini absolut vodka, pama pomegranate, lime juice, splash of pomegranate. lemon wheel garnish. served up or on the rocks       11
blended scotch cocktails
Italian Heather chivas regal with galliano and fresh squeezed lime juice       9
Kilt Pin dewars with muddled mint and a dash of pineapple juice       9
Godfather famous grouse and amaretto on the rocks       8.50
Celtic Connection famous grouse, baileys and kahlua on the rocks or straight up       9
Rusty Nail johnny walker red and drambuie on the rocks       9
Hearts Blood chivas regal with fresh lime juice and a dash of chambord on the rocks or straight up       9
single and vatted malt cocktails
Holy Cross compass box oak cross with a dash of st. germaine       24
Sweet Solera glenfiddich 12yr with lillet rouge and monin caramel served straight up or on the rocks       21
Bobby Burns highland park 12yr with averna and benedictine served straight up       18
Clementine Chocolate Cream compass box asyla with compass box orangerie & crème de cacao topped with fresh whipped cream       15
Blood and Sand glenlivet 12yr with averna, cherry brandy and a splash of orange juice served on the rocks or straight up       21
Smoky River compass box peat monster & a dash of averna with an orange twist       26
Auld Alliance the macallan 10yr with cointreau, fresh lemon juice and simple syrup served straight up       18
Black Forest Gateau the balvenie 12yr, chambord and cherry brandy topped with fresh whipped cream       21
Speyside Buck glenfiddich 12yr with fresh squeezed lemon juice and ginger ale       21
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