Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Stan’s Place

Stan’s Place

411 Atlantic Ave., Brooklyn, NY 11217 40.68678 -73.984383
nr. Bond St.  See Map | Subway Directions Hopstop Popup
718-596-3110 Send to Phone

  • Cuisine: Cajun/Creole
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    3 Reviews | Write a Review

Photo by Konstantin Sergeyev

Share this listing

Official Website

stansplacerestaurant.com

Nearby Subway Stops

D, N, R at Atlantic Ave.-Barclays Center; F, G at Bergen St.; A, C, G at Hoyt-Schermerhorn Sts.; 2, 3, 4, 5 at Nevins St.

Prices

$6-$17

Payment Methods

Cash Only

Special Features

  • Breakfast
  • Brunch - Weekend
  • Great Desserts
  • Live Music
  • Lunch
  • Romantic

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

Generous Southern cuisine and the homey polish of Big Easy architecture—burnished wood tables, hardwood floors, airy ceilings, and skylit loft dining area—showcase a dinner menu that doesn't hold back the heat. Dishes emphasize the Cajun (lots of brown sauces, sausage, rice, butter, and zingy black pepper) over the Creole (frying, cream, and pasta). Openers like chicken and andouille gumbo are laden with chunks of sausage and chicken over rice, in a broth filled with black pepper and shredded jalapeños. Shrimp and grits is creamy and bitter by turns, with smooth mascarpone cheese grits offsetting the shrimp and stewed tomatoes, all in a beer poaching sauce infused with bay leaf. Entrées like pecan-crusted tilapia, free-range Cornish hens, and horseradish-crusted short ribs in demi-glace are slightly weaker than appetizers. Rich desserts offer luscious edible comforts, like the restrained sweet potato pie topped with crunchy bits of brown sugar and a dense bread pudding soufflé coated with a thin raisin and whisky custard.

Recommended Dishes

Chicken and andouille gumbo, $8; New Orleans-style BBQ shrimp and grits, $10; bread pudding, $6

Advertising
Advertising