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The Stanton Social Menu (Dinner)
-
99 Stanton St.,
New York, NY 10002
nr. Ludlow St. See Map | Subway Directions
- 212-995-0099
- Takeout Available
raw bar selections
| East & West Coast Oysters | 1/2 dz 15 | dz 27 | ||
|---|---|---|---|---|
| Littlenecks on the half shell | 1/2 dz 9 | dz 16 | ||
| Chilled 1 lb. Maine Lobster | pa | |||
| Tonight's Ceviche | 12 | |||
| Classic Shrimp Cocktail | 12 | |||
| The Stanton Social Plateau one dozen assorted oysters, 1/2 dz. littlenecks, 4 shrimp cocktail, 1 lb. lobster & ceviche of the day | 65 | |||
| Petrossian American Caviar Service | 75 | |||
short of grey goose $5 per person
small plates
| Zucchini Tempura dusting of asiago & tomato jam | 6 | |||
|---|---|---|---|---|
| Warm Piquillo Peppers Stuffed with roasted garlic-goat cheese & grilled bread | 7 | |||
| Potato & Goat Cheese Pierogies with caramelized onions & truffle creme fraiche | 8 | |||
| Sweet & Sour Chicken & Cashew Spring Rolls | 8 | |||
| French Onion Soup Dumplings | 9 | |||
| Spinach Salad with roasted corn, smoked goat cheese & chile cashews | 9 | |||
| Bistro Salad frisee, tomato, smoked bacon, haricot vert & poached vermont farms egg | 9 | |||
| Beef Carpaccio with micro arugula & reggiano | 11 | |||
| Yellowfin Tuna Sashimi with pickled jalapeño, avocado, & yuzu ginger dipping sauce | 15 | |||
| Red Snapper Tacos fiery mango & avocado salsa | 9 | |||
| Duck Confit Empanadas with blood orange dipping sauce | 9 | |||
| Crispy Oysters Rockefeller | 10 | |||
| Chicken en Mole Roll | 11 | |||
| Nori Spiced Tuna Tartare Roll | 12 | |||
| Maine Crabcake 'corn dogs' | 12 | |||
| Lobster, Chorizo & Artichoke Paella Cakes | 12 | |||
| Chipotle Grilled Shrimp with tomatillo, corn & feta relish | 13 | |||
| Foie Gras & Pineapple Satays with tamarind glaze and chili cashews | 14 | |||
large plates
| Wood Grilled Pizzetta with manchego, oven dried tomato, roasted garlic & chile oil | 12 | |||
|---|---|---|---|---|
| Chicken-apple Sausage Pizzetta with humboldt fog goat cheese & caramelized onions | 14 | |||
| Old school' Meatballs with herbed ricotta crepe manicotti | 11 | |||
| Smoked Goat Cheese Ravioli with roasted mushrooms, grilled corn, oven dried tomato & lemon | 13 | |||
| Charred Squid Lettuce Wraps with spicy papaya, miso mayo & jalapeño-soy dipping sauce | 13 | |||
| Moo Shu Shrimp with torn herbs, citrus hoisin & house made crepes | 16 | |||
| Wasabi Pea Crusted Wild Salmon with asian pesto & soba noodle-beet salad | 15 | |||
| Spicy Lobster Pasta with charred tomatoes, roasted corn & poblano peppers | 18 | |||
| Braised Short Rib Soft Tacos with refried white beans, manchego & tomato relish | 17 | |||
| Ancho Caramel Glazed Pork Tenderloin with barbequed black beans & vidalia crisps | 17 | |||
| 5Oz. Grilled Dry-aged Hanger Steak with summer tomato panzanella & shaved cabrales | 18 | |||
| The Stanton Social Beef Wellington grilled filet mignon with foie gras mousse and mushroom duxelles, wrapped in puff pastry | 19 | |||
sliders
| Kobe Beef Burgers | 6 each | |||
|---|---|---|---|---|
| Bbq Pulled Pork Sandwiches | 5 each | |||
| Rhode Island Style Lobster Rolls | 6 each | |||
vegetables
| Herb Dusted Frites with red chile mayo | 6 | |||
|---|---|---|---|---|
| Wok Charred Edamame with spicy miso & ginger | 5 | |||
| All Day Barbequed Black Beans | 5 | |||
| Grilled Asparagus with lemon oil & smoked sea salt | 6 | |||
| Haricot Verts with garlic, almonds & asiago | 6 | |||
| Baby Spinach with toasted garlic | 5 | |||
| Essex Street Pickles from "the pickle guy" | 3 | |||
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