Menus provided by Menupages

appetizers

French Onion Soup				6
Ribs of romaine, Arugula & Fresh Horseradish caesar dressing				9
Endive, walnuts, Roasted Beets & Warm Goat Cheese				9
Beef carpaccio, Shaved fennel, Arugula & Radicchio three cheese polenta croutons & aged balsamic vinaigrette				12
Frisee, Lardon & Roquefort				9
Oysters on the Half Shell				mp
Gulf Shrimp & Jumbo Lump Crabmeat Cocktail				12
Jumbo Lump Maryland Crabcake autumn succotash & dried cranberries			11	21
Steak Tartare			12	22

pasta

Clam & Shrimp Scampi with linguine				19.50
Chef's Pasta of the Day				mp
Meat Packing District Bolognese topped with sunny side up organic egg, truffle essence & fresh parmesano				20

specialties

Served With Small Frisee or Romaine Salad

Moules Frites vin blanc, provençale, indochine or dijonaise				18
Roasted Organic Farm Raised Chicken Frites				18
Steak Frites hanger steak, choice of sauce: five peppercorn 'au poivre'. chimichurri or red wine demi				22

main courses

Butcher's Cut Steak Sandwich grilled steak, caramelized onions, swiss cheese on baguette				15
Coronado Salad seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers & black olives				18
Chicken Milanese arugula, grape tomatoes, & parmesan				18
Pan Seared Sea Scallops lobster & spring vegetable risotto				23
Entrecote de Paris "rib-eye"				28
Crispy Canadian Salmon parsnip puree, sauteed spinach & horseradish beurre blanc				19
Herb Scented Fish & Chips fennel-apple tartar sauce				14.50
Porcini Crusted Petite Filet Mignon wild mushroom potato puree & caramelized cippolinis				28
Certified Angus new york strip				30

daily dinner plate specials

monday
Roasted French Cut Breast of Chicken local corn, shallots, mushroom & artichoke ragout				18.50
tuesday
Crispy Seared Hudson Valley Duck Breast greenmarket succotash				21
wednesday
Seared Tuna Meditteranean roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes & olive vinaigrette				23
thursday
Herb Roasted Australian Rack of Lamb mint pesto				26.50
friday
Bouillabaisse lobster-thyme jus				26.50

sides

Beer Battered Onion Rings				5
Grilled Asparagus				6
Haricots Verts				5
Sauteed Spinach				5
Wild Mushroom & Shallots				5
Duck Fat Fried Hash Browns				5
Potato Gratin				5
Housecut French Fries				4
Truffle Frites				7

Menus provided by Menupages