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Steak Frites Menu (Dinner)

appetizers

French Onion Soup       6
Ribs of romaine, Arugula & Fresh Horseradish caesar dressing       9
Endive, walnuts, Roasted Beets & Warm Goat Cheese       9
Beef carpaccio, Shaved fennel, Arugula & Radicchio three cheese polenta croutons & aged balsamic vinaigrette       12
Frisee, Lardon & Roquefort       9
Oysters on the Half Shell       mp
Gulf Shrimp & Jumbo Lump Crabmeat Cocktail       12
Jumbo Lump Maryland Crabcake autumn succotash & dried cranberries     11   21
Steak Tartare     12   22

pasta

Clam & Shrimp Scampi with linguine       19.50
Chef's Pasta of the Day       mp
Meat Packing District Bolognese topped with sunny side up organic egg, truffle essence & fresh parmesano       20

specialties

Served With Small Frisee or Romaine Salad

Moules Frites vin blanc, provençale, indochine or dijonaise       18
Roasted Organic Farm Raised Chicken Frites       18
Steak Frites hanger steak, choice of sauce: five peppercorn 'au poivre'. chimichurri or red wine demi       22

main courses

Butcher's Cut Steak Sandwich grilled steak, caramelized onions, swiss cheese on baguette       15
Coronado Salad seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers & black olives       18
Chicken Milanese arugula, grape tomatoes, & parmesan       18
Pan Seared Sea Scallops lobster & spring vegetable risotto       23
Entrecote de Paris "rib-eye"       28
Crispy Canadian Salmon parsnip puree, sauteed spinach & horseradish beurre blanc       19
Herb Scented Fish & Chips fennel-apple tartar sauce       14.50
Porcini Crusted Petite Filet Mignon wild mushroom potato puree & caramelized cippolinis       28
Certified Angus new york strip       30

daily dinner plate specials

monday
Roasted French Cut Breast of Chicken local corn, shallots, mushroom & artichoke ragout       18.50
tuesday
Crispy Seared Hudson Valley Duck Breast greenmarket succotash       21
wednesday
Seared Tuna Meditteranean roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes & olive vinaigrette       23
thursday
Herb Roasted Australian Rack of Lamb mint pesto       26.50
friday
Bouillabaisse lobster-thyme jus       26.50

sides

Beer Battered Onion Rings       5
Grilled Asparagus       6
Haricots Verts       5
Sauteed Spinach       5
Wild Mushroom & Shallots       5
Duck Fat Fried Hash Browns       5
Potato Gratin       5
Housecut French Fries       4
Truffle Frites       7

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