Menus provided by Menupages

appetizers

Classic French Onion Soup				6
Ribs of romaine, Arugula & Fresh Horseradish				8
Endive, walnuts, Roasted Beets & Warm Goat Cheese				8
Frisee, Lardon & Roquefort				8

salads

Chicken Breast endive, walnuts, roasted, beets & warm goat cheese				13.50
Beef carpaccio, Shaved fennel, Arugula & Radicchio three cheese polenta croutons & aged balsamic vinaigrette				16
Chopped Chef's Bistro Salad chicken breast, ribs of romain, feta, parmesan, grape tomato, cucumber, haricot vert & red pepper				15

sandwiches

Served With Housecut Fries

Grilled Chicken Breast chicken breast, swiss cheese, oven roasted tomatoes & arugula				10
Crabcake jumbo lump crab, arugula, local tomato & mustard aioli				14
Washington Street Certified Angus Hamburger tomato, cippolini, cheese & frisee				11

house specialties

Served With Small Frisee or Romaine Salad

Roasted Organic Farm raised chicken frites				17.50
Moules Frites vin blanc, provençale, indochine, dijonaise				18.50

daily lunch plate specials

monday
Roasted French Cut Breast of Chicken local corn, shallots, mushroom & artichoke ragout				16
tuesday
Crispy Seared Hudson Valley Duck Breast greenmarket succotash				19
wednesday
Seared Tuna Meditteranean roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes & olive vinaigrette				21
thursday
Braised Lamb Shank herb gnocchi & roasted root vegetables				18
friday
American Shellfish Pan Roast lobster-thyme jus				22

sides

Beer Battered Onion Rings				5
Grilled Asparagus				6
Haricots Verts				5
Sauteed Spinach				5
Wild Mushroom & Shallots				5
Duck Fat Fried Hash Browns				5
Potato Gratin				5
Housecut French Fries				4
Truffle Frites				7

main courses

Organic Farmer's Market Fritatta with small salad				13
Meat Packing District Bolognese topped with sunny side up organic egg, truffle essence & fresh parmesano				17
Chicken Milanese arugula, grape tomato & parmesano				16.50
Chef's Pasta of the Day				mp
Entrecote de Paris "rib-eye"				27.50
Crispy Canadian Salmon parsnip puree, sauteed spinach & horseradish beurre blanc				18
Steak Tartare Frites				19

Menus provided by Menupages