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Home > Restaurants > Steak Frites

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Steak Frites Menu (Lunch)

appetizers

Classic French Onion Soup       6
Ribs of romaine, Arugula & Fresh Horseradish       8
Endive, walnuts, Roasted Beets & Warm Goat Cheese       8
Frisee, Lardon & Roquefort       8

salads

Chicken Breast endive, walnuts, roasted, beets & warm goat cheese       13.50
Beef carpaccio, Shaved fennel, Arugula & Radicchio three cheese polenta croutons & aged balsamic vinaigrette       16
Chopped Chef's Bistro Salad chicken breast, ribs of romain, feta, parmesan, grape tomato, cucumber, haricot vert & red pepper       15

sandwiches

Served With Housecut Fries

Grilled Chicken Breast chicken breast, swiss cheese, oven roasted tomatoes & arugula       10
Crabcake jumbo lump crab, arugula, local tomato & mustard aioli       14
Washington Street Certified Angus Hamburger tomato, cippolini, cheese & frisee       11

house specialties

Served With Small Frisee or Romaine Salad

Roasted Organic Farm raised chicken frites       17.50
Moules Frites vin blanc, provençale, indochine, dijonaise       18.50

daily lunch plate specials

monday
Roasted French Cut Breast of Chicken local corn, shallots, mushroom & artichoke ragout       16
tuesday
Crispy Seared Hudson Valley Duck Breast greenmarket succotash       19
wednesday
Seared Tuna Meditteranean roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes & olive vinaigrette       21
thursday
Braised Lamb Shank herb gnocchi & roasted root vegetables       18
friday
American Shellfish Pan Roast lobster-thyme jus       22

sides

Beer Battered Onion Rings       5
Grilled Asparagus       6
Haricots Verts       5
Sauteed Spinach       5
Wild Mushroom & Shallots       5
Duck Fat Fried Hash Browns       5
Potato Gratin       5
Housecut French Fries       4
Truffle Frites       7

main courses

Organic Farmer's Market Fritatta with small salad       13
Meat Packing District Bolognese topped with sunny side up organic egg, truffle essence & fresh parmesano       17
Chicken Milanese arugula, grape tomato & parmesano       16.50
Chef's Pasta of the Day       mp
Entrecote de Paris "rib-eye"       27.50
Crispy Canadian Salmon parsnip puree, sauteed spinach & horseradish beurre blanc       18
Steak Tartare Frites       19

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