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lunch

appetizers
Soupe a L'oignons traditional french onion soup generously topped with gruyère				5
Steak Tartare Gaufrette "special du boucher" steak tartar & pommes gaufrette				7.50
Escargots Traditionnel				7
Huitres de Saison seasonal oysters on the half shell				mp
Frisee Aux Lardons et Roquefort frisee salad with lardons & roquefort cheese				6.50
Salade de Mesclun Du Marche baby green salad & toasted pumpkin seeds				5
Moules "frites" steamed mussels with french fries				14
Au Vin Blanc white wine, shallots & fresh herbs
Provencale tomato, sweet garlic & basil
Homard roasted lobster essence
Basquaise chorizo, shallots & red pepper
salads principaux
Poulet Aux Musclun chevre et noix				13
Organic Chicken mesclun, coach farm goat cheese, walnuts & roasted summer beets
Chopped Summer Salad Nicoise seared rare yellowfin tuna & shrimp, baby greens & green market vegetables				13.50
Salade Parisienne Union Square green market salad with chicken breast, french ham & gruyere				12
Salade Du Boucher sliced pub steak, crisp organic baby greens, watercress & green market baby tomatoes				13.50
Salade Avec Deux Saumon seared & smoked salmon, mesclun, capers, potato & asparagus				13
Confit de Canard duck confit, french beans, summer citrus & frisee salad				13.50

sandwiches

Served With French Fries

Croque Vegetarien herbed goat cheese, roasted market tomatoes & grilled eggplant on focaccia				8
Croque Monsieur grilled ham, gruyere cheese on baguette				8.50
Sandwich de Poulet grilled chicken breast, gruyere cheese on baguette				8.50
Le Brittany smoked salmon, chive mousse & arugula on 7 grain bread				9
Sandwich Du Boucher steak sandwich, caramelized onions & gruyere on baguette				8.50
Hamburger "steak frites"				7.50
With Cheese				1 extra

plats principaux

Ravioli Avec Des Champignons et Epinard wild mushroom ravioli, spinach & oven roasted tomatoes				11
Linguini d' Homard linguini tossed with maine lobster, garden herbs, fresh corn & haricots verts				14.50
Poulet de Paillard grilled chicken & arugula				12.50
Omelette Du Jour				mp
Saumon Unilateral crispy skin salmon, green market vegetables saute				13
Flatiron Pub Steak with green peppercorns & shallots				13
Entrecote de Paris dry aged certified black angus				17.50

plats principaux lunch

monday
Couscous Royale				14
tuesday
Grilled Scallop & Asparagus Salad				14.50
wednesday
Summer Green Market Cassoulet				13.50
thursday
Warm Maine Lobster & Shrimp salad, Tomato Vinegrette				15.50
friday
Fish & chips, Tartar Sauce & Coleslaw				14.50
Carafe Maison				14
Blanc chardonnay rodet, muscadet sauvion
Rouge corbieres chateau prat, merlot chateau damase

dinner

appetizers
Soupe a L'oignons traditional french onion soup generously topped with gruyère				6
Salade de Mesclun Du Marche gathered baby green salad, herbs, pumpkin seeds				6
Frisée Aux Lardons & Roquefort frisee salad with lardons & roquefort cheese				8
Tartare de Thon tuna tartar & osetra caviar				11
Huitres Du Jour seasonal oysters on the half shell				mp
Steak Tartar a la "parisienne"				9
Escargots Traditionnel				8
Betteraves Au Fromage de Chevre roasted beets, warm goat cheese, endives & walnuts				8
Galette de Crabe sauteed maryland lump crabcake with green market succotash				11
Assiette de Charcuterie plate of house made sausage, pate & cured meat				10
entrees
Poulet de Ferme Roti Avec un Tatin Des Legumes organic spit-roasted chicken, caramelized onion & fennel tarte tatin				15.50
Magret de Canard a la Marocaine za atar dusted duck breast, confit & sweet potato roulade				19
Chopped Summer Salad Nicoise seared rare yellow fin tuna, maine lobster & sautéed shrimp				19
Union Square Linguini Au Homard citrus poached lobster, linguini, sweet corn broth, tomato & fava beans				18.50
Lotte Dore Avec Sa Galette de Pomme de Terre bronzed monkfish, red pepper, corn & summer potato hash				19
Saumon Avec les Legumes Du Marche crispy skin salmon, union square green market vegetables sauté				18
Thon Au Poivre Vert green peppercorn crusted tuna, artichoke, summer tomato & basil fricassé				18
Certified Black Angus New York Strip Steak vinegar & herb frites				29
Flatiron Pub Steak Avec Poivre Vert truffle & sage frites				16.50

moules "frites"

2 Lb. Steamed Cultured Mussels & Frites				16.50
Homard rich roasted lobster essence
Basquaise
Chorizo shallots, red & yellow pepper
Provencale roasted tomato, sweet garlic & basil
Au Vin Blanc white wine & fresh market herb
Steak Frites "entrecote de paris" 13 oz. dry aged certified black angus				25.50
Cote de Boeuf dry aged certified black angus carved table-side (for 2) served with pommes frites				55

plats du jour

monday
Fricasse de St Jacques				19.50
tuesday
Cassoulet Toulousain lamb, duck confit & garlic sausage				20
wednesday
Boeuf Bourguignon				19.50
thursday
Confit de Canard Lyonaise				20
friday
Bouillabaisse Marseillaise lobster, shrimp, sea scallops, mussels, monkfish, clams				24
saturday
Carrés d' Agnean Marrocaine cousous, roast rack of lamb with mint & almond pesto				27.50
sunday
Coq Au Vin 'rouge'				17.50

sides

Spinach Gratine				6
Wild Mushrooms & Roasted Shallots				6
House - Whipped Potatoes				6
Pomme Frites				6
Haricots Verts Amandine				6
Gratin Dalphinois				6
Ratatouille "provencales"				6

les desserts

Moelleux Au Chocolat molten chocolate cake and vanilla ice cream				7
Créme Brulee haitian vanilla custard topped with caramelized sugar				6
Salade de Baies medley of fresh market berries with raspberry sorbet				7
Profiteroles trio of puff pastries filled with vanilla ice cream and topped with warm chocolate sauce				7
Glaces and Sorbets xxxselection of sorbets and ice creams				6
Assiette de Fromages chef's selection of french cheeses				9.50

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