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213 Front St.,
New York, NY 10038
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Daily, 11am-midnight
2, 3, 4, 5, A, C, J, M, Z at Fulton St.-Broadway/Nassau
$18-$24
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
Dublin-born, London-trained Darren Pettigrew, onetime chef at Ulysses on Stone Street, combined two adjacent spaces to create a French-doored breakfast nook, a black-onyx raw bar, and a dining room where he serves a seasonal, modern European menu with a gastropub touch or two: Think black sole imported from Ireland, not corned beef and cabbage.
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