2, 3, 4, 5, A, C, J, M, Z at Fulton St.-Broadway/Nassau
Prices
$18-$24
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
Lunch
Notable Chef
Alcohol
Full Bar
Reservations
Accepted/Not Necessary
Profile
Dublin-born, London-trained Darren Pettigrew, onetime chef at Ulysses on Stone Street, combined two adjacent spaces to create a French-doored breakfast nook, a black-onyx raw bar, and a dining room where he serves a seasonal, modern European menu with a gastropub touch or two: Think black sole imported from Ireland, not corned beef and cabbage.
9.3
"Highly Recommended" Average Reader Rating on a Scale of 10
On my last visit to NYC I was told by a friend to check this place out.
I was there on business and I was really impressed with the area (before we even made it into the restaurant). The decor was ideal for a business dinner but more to the point the food was great.
Main reason for the review though was the great service we had..As an outsider I'm getting sick of NYC restaurants taking advantage but these guys couldn't have been more different.
I had the chowder and the chicken for main and was really pleased. No desert but they looked pretty impressive.
Well, I have eaten at Stella Maris now 5 times and it has only gotten better and better. The Menu is amazing creative there are always new things on offer. All I can say is the Chef has a vision and that is very clear. The service is fab, u always feel like a celebrity when you go in there. The attention to detail is very impressive. I have been in the restaurant business for many years and this place is refreshing, i could go and say "it is like a breath of fresh air" All and all I would / do recommend this great restaurant to all, it is a crowd pleaser.......