raw bar

Daily Oyster Selection				mp
Little Neck Clams				1.25 each
Stone Crab Claws				12
Shrimp Cocktail				14
1/2 Poached Lobster				16
Shellfish Platters			sm 59	lg 119

hors d'oeuvres

Marinated Olives				4
Daily Cheese Selection				mp
Marcona Almonds				6
French Fries				5
Charcuterie Plate				8
Duck Rillet				6
Tuna Confit				6
Onion Rings				5

appetizers

Smoked Fish Chowder black bread croutons, crème fraiche				7
Endive and Escarole Salad citrus, blue cheese, hazelnuts				9
Foie Gras-oxtail Terrine prune-armagnac compote, brioche toast				15
Rabbit Salade frisee, lentils, lardons, shallots, mustard vinaigrette				9
Young Lettuces and Vegetables creamy herb dressing				8
Fried Crubeens potatoes puree, black truffle vinaigrette				9
Seafood Salad shrimp, octopus, calamari, mussels, beans, lemon, herbs				12
Baked Chorizo and Eggs potato, tomato, garlic toast				7
Cockles and Mussels dublin style				12

entrees

Pan Fried Skate cauliflower, fingerling potatoes, caper-brown butter sauce				18
Grilled Wild Salmon eggplant puree, bok choy, tomato vinaigrette				22
Striped Wild Bass Barigoule artichokes, saffron, white wine, olive oil				22
Seafood Stew espelette broth, bass, monkfish, calamari, lobster, shrimp				19
Braised Beef Short Ribs red cabbage, fried potatoes				20
Roasted Potato Gnocchi mushroom ragout, ricotta cheese				16
Organic Beef Burger fried pickle, fries, traditional garnishes				10
Pork Goulash egg noodles, sour cream, smoked paprika				16
Leg of Lamb crushed chickpeas, red peppers, scallions, rosemary jus				22
Sauteed Sweetbreads mashed potatoes, haricots verts, sauce charcuterie				16
Steak Frites creamed spinach, bernaise, french fries				28
Half Roasted Chicken "grand-mere," potato dumplings				18