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Home > Restaurants > Stella Maris
| Daily Oyster Selection east coast and west coast oyster | mp | |||
|---|---|---|---|---|
| Shrimp Cocktail 6 plump gulf shrimp | 16 | |||
| Daily Clam Selection wellfleet littlenecks | 1.25 ea | |||
| Half Poached Lobster grilled or poached 1 ˝ lb lobster | mp | |||
| Small Shellfish Platter 6 shrimp, 6 clams, 12 oysters, ˝ lobster | 59 | |||
| Large Shellfish Platter 12 shrimp, 12 clams, 18 oysters, 1 ˝lb lobster | 119 | |||
| Marinated Olives marinated olives braised in olive oil with herbs and citrus peel | 5 | |||
|---|---|---|---|---|
| Almonds toasted spiced almonds | 6 | |||
| French Fries | 5 | |||
| Cheese Plate fourme d'ampert, fresh chévre, parmigianno regianno | mp | |||
| Onion Rings | 4 | |||
| Charcuterie Plate san danielle prosciutto, serrano ham, speck, with garnishes and croutons | 12 ea | |||
| Charcuterie Platter | 36 | |||
| French Onion Soup cider, caramelized onions, gruyere cheese | 7 | |||
|---|---|---|---|---|
| Smoked Fish Chowder black bread crouton, crème fraîche | 7 | |||
| Bouchet Mussels garlic, fennel, white wine and fresh herbs | 14 | |||
| Endive & Escarole Salad citrus, blue cheese, hazelnuts | 10 | |||
|---|---|---|---|---|
| Roasted Baby Beet Salad watercress, humboldt fog goat cheese, walnuts | 12 | |||
| Duck Leg Confit wild arugula, currants, pistachio, balsamic syrup | 12 | |||
| Baby Lettuces haricot verts, shaved fennel, sherry tomato, sherry vinaigrette | 8 | |||
| Black Angus Beef Hamburger fries, fried pickle | 12 | |||
|---|---|---|---|---|
| Smoked Turkey tomato, avocado, bacon, lettuce, multigrain roll | 10 | |||
| Hanger Steak braised shallots, mushrooms, watercress, ciabatta bread | 15 | |||
| Codfish kohlrabi, capers, apple, tartar sauce, soft brioche roll | 14 | |||
| Mediterrerean Vegetables baby lettuces, goat cheese, herb focaccia | 12 | |||
| Roast Leg of Lamb artichoke mayonnaise, roast peppers, mache, rosemary ciabatta | 12 | |||
| Striped Bass parsnip puree, mushrooms ragout, basil oil | 24 | |||
|---|---|---|---|---|
| Grilled Scottish Salmon lentils, apple, frisee, citrus olive oil | 22 | |||
| Boneless Shortribs celeriac puree, black tuscan kale, mustard glaze | 22 | |||
| Roast Chicken Breast garlic mash, haricot verts, cider reduction | 18 | |||
| Steak Frites creamed spinach, french fries, cipollini onion jus | 26 | |||
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