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Mon-Sat, 5pm-11pm; Sun, 5pm-10:30pm
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
$35-$55
American Express, Discover, MasterCard, Visa
Recommended
The Glazier Group and chef Cenobio Canalizo take a cheeky approach to the classic steakhouse with starters like a five-ounce foie gras torchon and sides like goose-fat potatoes and truffled cream spinach. (Try ordering that at Gallagher's.) Playing off the naughty name, David Rockwell's interior is done up in bordello shades of red and gold, with old burlesque photos on the wall.
Recommended DishesNew York strip, $45-49; truffled cream spinach, $11; goose-fat potatoes, $12
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