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Home > Restaurants > Strip House
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| Lobster Bisque maine lobster, crisp red pepper ravioli | 14 | |||
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| Bibb Lettuce Salad marinated vegetables, smoked bacon, tomatoes, stilton cheese vinaigrette | 14 | |||
| Clams Casino crisp smoked bacon and herb butter | 15 | |||
| Jumbo Shrimp homemade cocktail sauce and cucumber salad | 17 | |||
| Vine Ripened Tomatoes and Red Onion sliced cucumber, sweet basil, tomato water vinaigrette | 13 | |||
| Jumbo Sea Scallops edamame succotash and lemon - thyme vinaigrette | 14 | |||
| Caesar Salad hearts of romaine, paprika croutons and shaved parmesan | 12 | |||
| Mixed Baby Greens parmesan crisp, sliced tomato and sherry vinaigrette | 11 | |||
| table share appetizers | ||||
| Foie Gras Torchon served with toasted baguette | 16 | |||
| Seafood Plateau sauces to complement | mp | |||
| Sesame Crusted Yellow Fin Tuna green peppercorn sauce and steamed vegetable roll | 28 | |||
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| Pan Seared Red Snapper artichokes, pancetta, fingerling potatoes and basil sauce | 28 | |||
| Maine Lobster Linguine lemon, cream and lobster bordelaise | 27 | |||
| New York Strip | 16 oz 40 | 20 oz 51 | ||
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| Filet Mignon | 10 oz 34 | 14 oz 40 | ||
| Rib Eye Steak | 42 | |||
| Classic Chateaubriand maitre d' hotel butter limited availability | 39 pp | |||
| Veal T Bone roasted pepper and parsley salad | 38 | |||
| Colorado Lamb Rack dijon bread crumb crusted and white bean stew | 38 | |||
| Maine Lobster broiled or steamed | mp | |||
bordelaise, stilton cheese, sweet chili, bernaise available on request
| Crisp Goose Fat Potatoes | 10 | |||
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| Black Truffle Creamed Spinach | 10 | |||
| Whipped Potato Purée | 8 | |||
| Braised Collard Greens and Kale | 8 | |||
| Garlic - Herb French Fries | 9 | |||
| Fried Onions | 8 | |||
| Sautéed Wild Mushrooms | 9 | |||
| Steamed Broccoli | 7 | |||
| Creamed Corn With Pancetta | 8 | |||
| Sautéed Green Beans With Garlic | 8 | |||
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