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Home > Restaurants > Strip House
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Lobster Bisque maine lobster, pearl couscous | 14 | |||
| Warm Garlic Bread with gorgonzola fondue | 8 | |||
| Jumbo Shrimp homemade cocktail sauce and cucumber salad | 19 | |||
| Lump Crab Cake potato salad, haricots vert, corn salsa, remoulade | 17 | |||
| Strip House Roasted Bacon baby arugula, russian dressing | 19 | |||
| New England Sea Scallops edamame succotash, black truffle butter, corn broth | 16 | |||
| raw bar | ||||
| East Meets West 3 east coast and 3 west coast oysters | 19 | |||
| Littlenecks | (6pc) 10 | (12pc) 19 | ||
| Lobster Cocktail 1lb chilled lobster | 26 | |||
| Jumbo Lump Crab Cocktail | 19 | |||
| Seafood Plateau half / full | ||||
| salads | ||||
| Caesar Salad hearts of romaine, paprika croutons and shaved parmesan | 14 | |||
| Mixed Baby Greens parmesan crisp, sliced tomato and sherry vinaigrette | 12 | |||
| Bibb Lettuce Salad marinated vegetables, smoked bacon, tomatoes, stilton cheese vinaigrette | 15 | |||
| Vine Ripened Tomatoes and Red Onion sliced cucumber, sweet basil, tomato water vinaigrette | 14 | |||
| Chopped Salad grilled fennel, green beans, cucumber, olives, red grape tomatoes, pepperoni chips, feta cheese | 15 | |||
| table share appetizers | ||||
| Warm Garlic Bread with gorgonzola fondue | 8 | |||
| Foie Gras Torchon served with toasted baguette | 19 | |||
| Seafood Plateau sauces to complement | ||||
| entrees | ||||
| Sesame Crusted Yellow Fin Tuna steamed vegetable roll, ginger soy | 33 | |||
| Crisp Skin Scottish Salmon artichokes, pancetta, fingerling potatoes and basil sauce | 29 | |||
| Maine Lobster Linguine lemon-cream and lobster bordelaise | 31 | |||
| 16Oz. Veal Rib Chop wild mushrooms, jus | 41 | |||
| Colorado Lamb Rack dijon bread crumb crusted and white bean stew | 45 | |||
| broiler | ||||
| New York Strip | (16oz) 45 | (20oz bone-in) 49 | ||
| Filet Mignon | (8oz) 41 | (12oz) 45 | ||
| 22Oz. Bone in Rib Eye | 46 | |||
| Maine Lobster broiled or steamed | ||||
| table side carvings | ||||
| For two. Pp | ||||
| 24Oz. Center Cut Chateaubriand | 43 | |||
| 38Oz. Classic Porterhouse | 45 | |||
| a la carte sauces $2 | ||||
| Bordelaise | ||||
| Stilton Cheese | ||||
| Bearnaise | ||||
| sides | ||||
| Crisp Goose Fat Potatoes | 12 | |||
| Whipped Potato Purée | 8 | |||
| Garlic Herb French Fries | 10 | |||
| Potatoes Romanoff twice baked potato gratin | 12 | |||
| Ripped Potatoes rosemary salt | 10 | |||
| Baked Potato sour cream, bacon, cheddar | 9 | |||
| Steamed Asparagus bearnaise sauce | 12 | |||
| Black Truffle Creamed Spinach | 12 | |||
| Steamed Broccoli | 9 | |||
| Sautéed Wild Mushroom | 12 | |||
| Creamed Corn with pancetta | 9 | |||
| Mac & Cheese | 12 | |||
| Sautéed Green Beans with garlic | 8 | |||
| dessert | ||||
| Baked Alaska bruleed meringue, butter pecan & chocolate ice cream | 12 | |||
| Tahitian Vanilla Creme Brulée roasted pineapple, biscotti | 9 | |||
| Caramelized Banana Tart sugared pecans, vanilla ice cream | 9 | |||
| Home Made Cheesecake | 9 | |||
| Grand Chocolate Profiterole bittersweet, milk chocolate and hazelnut ice creams, hot fudge sauce | 10 | |||
| Warm Double Chocolate Brownie vanilla ice cream, hot fudge sauce | 7.50 | |||
| Daily Assortment of Homemade Sorbets and Ice Creams | 8 | |||
| Strip House Chocolate Cake | 16 | |||
| table share desserts | ||||
| Strip House Chocolate Cake | 16 | |||
| Cheesecake | 14 | |||
| dessert wine | ||||
| Inniskillin Icewine 2006 | 30 | |||
| Colio Icewine 2002 | 25 | |||
| Nivole Moscato d' Asti 2007 | 15 | |||
| Pacific Rim Riesling 2007 | 10 | |||
| Lilly Pilly 2006 | 10 | |||
| dessert wine bottles | ||||
| Colio Icewine 2002 | 90 | |||
| Dolce 2004 | 250 | |||
| Inniskillin 2006 | 150 | |||
| port | ||||
| Dows 1985 | 30 | |||
| Fonseca `bin 27' | 12 | |||
| Graham's Six Grapes | 10 | |||
| Graham's Vintage 1970 | 35 | |||
| Graham's Vintage 1983 | 25 | |||
| Graham's, Malvedos 1996 | 15 | |||
| Taylor 20yr Tawny | 21 | |||
| Taylor Lbv 2003 | 12 | |||
| Taylor, Vintage 1985 | 45 | |||
| Sandeman, Vau Vintage 2000 | 14 | |||
| Sandeman, Founders Reserve | 10 | |||
| scotch | ||||
| Cragganmore 12 Yr | 13 | |||
| Dalwhinnie 15 Yr | 14 | |||
| Glenfiddich 18 Yr | 16.50 | |||
| Glenmorangie 10 Yr | 11 | |||
| Johnny Walker Blue | 40 | |||
| Macallan 12yr | 12.50 | |||
| Balvenie 21yr | 25 | |||
| Glenlivet 12yr | 10.50 | |||
| Oban 14yr | 12.50 | |||
| Talisker 10yr | 12.50 | |||
| cognac | ||||
| Remy Vsop | 12 | |||
| Remy Xo | 25 | |||
| Hennessy V.s.o.p | 12 | |||
| Hennessy Xo | 30 | |||
| Hine 'triomphe' | 65 | |||
| Martell 'cordon bleu' | 25.50 | |||
| cordials | ||||
| Baileys | 9.50 | |||
| Drambuie | 10 | |||
| Frangelico | 9 | |||
| Grand Marnier | 10.50 | |||
| Grand Marnier 100yr | 25.50 | |||
| Averna Lemoncello | 9 | |||
| grappa | ||||
| Alexander | 12 | |||
| Banfi | 14 | |||
| Jaco poli, Merlot | 30 | |||
| Jaco poli, Moscato | 30 | |||
| Jaco poli, Pinot | 20 | |||
| Jaco poli, Torcolato | 25 | |||
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