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Home > Restaurants > Suba
| Ensalada Mixta organic mixed greens, carrot vinaigrette, warm goat's cheese | 11 | |||
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| Coca de Remolacha roasted heirloom beets, flatbread, candied almonds, garrotxa vinaigrette | 11 | |||
| Pimientos de Padrón blistered shishito peppers with coarse sea salt | 7 | |||
| Surtido de Quesos Artisanales selection of four artisanal spanish cheeses | 12 | |||
| Soldaditos de Pavía saffron battered whitefish, malt vinegar "al i oli" | 9 | |||
| Vieiras de Bahía nantucket bay scallops, black trumpet mushroom, parsnip, quince | 19 | |||
| Tres Croquetas two each of smoked bacalao, butternut squash, ham croquettes | 10 | |||
| Bravas Peludás crispy potato, txistorra sausage oil, pimenton al i oli | 9 | |||
| Embutidos thinly sliced artisanal serrano ham, salchichón and chorizo with pan con tomate | 14 | |||
| Gambas al Ajillo fresh shrimp, garlic, olive oil infused with guindilla pepper | 13 | |||
| Albóndigas veal and pork meatballs, manchego cheese, pork reduction | 9 | |||
| Chupa-chups chorizo stuffed chicken wings "en escabeche" | 9 | |||
| Atun Crudo big eye tuna crudo, roasted peppers, fried capers, black olives | 14 | |||
| Lubina Salvaje striped bass, chorizo, piperade, roasted pepper gnocchi | 19 | |||
| Huevo Y Setas oil poached organic egg, idiazábal gnocchi, tuscan kale, wild mushrooms, mushroom broth | 13 | |||
| Pulpo a la Plancha octopus a la plancha, warm walnut vinaigrette, potatoes, pasas olives, macoun apple | 19 | |||
| Tartar de Buey steak tartar, marcona almonds, pickled plums, smoked "requesón" | 11 | |||
| Panceta Y Datiles braised pork belly, crushed potatoes, cabrales cheese, date confit | 15 | |||
| Carne roasted hanger steak, oxtail, white beans, chorizo, cabrales, marcona almond crust | 19 | |||
Rice Dishes
| Arroz Cremoso creamy acquerello rice, roasted fall squash, manchego cheese, pumpkin seeds, trevisano | 21 | |||
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| Arroz Negro black paella, baby squid, squid ink, cauliflower, sea urchin, lemon purée | 26 | |||
| Paella Valenciana bomba rice, prawns, chicken, mussels, clams, broad beans, chorizo, saffron | 26 | |||
| Arroz Caldoso rich arborio rice in duck broth, roasted duck, duck confit, poached egg served in a cast iron pot | 26 | |||
| Arroz al Horno baked bomba rice, pork shank and belly, morcilla, apricots, sofrito, pine nuts | 25 | |||
| Silla de Cordero Y Arroz a la Plancha saddle of vermont lamb, acquerello rice a la plancha, idiazábal, trevisano | 26 | |||
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