spring menu

appetizers
Corn on the Cob chipotle aioli, queso cotija				6
Shredded Beef Mini Tacos queso fresco & pico de gallo				10
Organic Greens avocado leaf dusted goat cheese				10
Guacamole chile de arbol tortillas & tostadas				(per person) 6
Chicken Chilaquiles salsa verde cruda & crispy onions				10
Coconut-guajillo Poached Seafood Tacos cucumber salsa				9
Tequila-flamed Shrimp Stack avocado-black bean salad				10
Sweet Plantain & Drunken Goat Cheese Empanadas				9
main courses
Corn Tortilla crusted organic pinto bean cake tomato-guajillo jam				17
Organic Chicken Enchiladas choice of: salsa verde, salsa ranchera or mole poblano				18
Chile-rubbed Goat Wrapped in Banana Leaf steamed in negra modelo				25
Coriander-crusted Tuna organic greens, lime vinaigrette				23
Plantain Crusted Halibut salsa verde cruda & grilled chayote				24
Coconut-habanero Shrimp Panuchos avocado, cured red onions				19
Grilled Vegetable & Goat Cheese Enchiladas salsa ranchera				16
Grilled Salmon avocado, mango, tomatillo, lime, serrano				19
Tamarind Glazed Hanger Steak Tacos queso panela, pasilla, rice & black beans				19
Chile Mecco Stewed Pork Tacos warm local apples				18
chile tasting menu $50 per person
Chile de Arbol Tortillas guacamole
Coconut-habanero Shrimp Panucho
Organic Chicken Enchilada salsa ranchera
Plantain-crusted Halibut salsa verde
Serrano Chile Key Lime Pie
sides $5
Cornbread
Black Bean Dip
Crema Organic Pinto Bean Cake
Sweet Plantains
White Rice & Black Beans
Grilled Vegetables
Baby Spinach or Mustard Greens

prix-fixe menu $30 per person

Available 5pm-7pm

appetizers
Choice of
Shredded Beef Mini Tacos queso cotija & pico de gallo
Guacamole chile de arbol tortillas & tostadas
Tequila Flamed Shrimp Stack avocado, black beans, pineapple
main courses
Choice of
Organic Chicken Enchiladas mole poblano
Grilled Hanger Steak sweet potato gratin & shallots in port wine
Grilled Salmon pumpkin seed sauce & fresh corn tamal
desserts
Churros Dipped in Cinnamon Sugar
Guava & Cream Cheese Empanadas
Bittersweet Chocolate Cake

create your own taco & tostada $35 per person

Available sunday, Monday & Tuesday Nights Served Family style. Minimum of Two Persons

Tequila Flamed Shrimp
Roast Chicken with salsa verde
Coriander Crusted Tuna
Maple-ancho Rubbed Salmon
Shredded Pork with chile mecco
Tamarind Glazed Hanger Steak
includes
Guacamole
Maple-habanero Salsa
Guajillo Chile Rice
Black Beans & Epazote
Pico de Gallo
Sour Cream
Corn Tortillas
Chile de Arbol Tortillas
Corn Tostadas
Organic Greens avocado leaf dusted goat cheese, & pumpkin seeds salad
dessert sampler
Tres Leches with cherry compote churros, dulce de leche, chocolate-mulato