Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Sueños
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Chile Mecco Relleno pork, almond, black currant | 12 | |||
| Shredded Beef Mini Tacos queso fresco & pico de gallo | 12 | |||
| Organic Greens avocado leaf dusted goat cheese | 10 | |||
| Guacamole chile de arbol tortillas & tostadas | (per person) 6 | |||
| Chicken Chilaquiles salsa verde cruda & crispy onions | 10 | |||
| Coconut-guajillo Poached Seafood Tacos cucumber salsa | 9 | |||
| Tequila-flamed Shrimp Stack avocado-black bean salad | 11 | |||
| Tortilla Soup roast tomato- chipotle puree | 8 | |||
| main courses | ||||
| Long Island Duck Breast cranberry mole, braised endive | 24 | |||
| Organic Chicken Enchiladas choice of: salsa verde, salsa ranchera or mole poblano | 18 | |||
| Chile-rubbed Goat Wrapped in Banana Leaf steamed in negra modelo | 25 | |||
| Avocado Leaf Crusted Tuna peanut ancho mole, yucca mashed | 23 | |||
| Plantain-crusted Halibut salsa verde cruda & grilled chayote | 24 | |||
| Organic Lentil yellow mole, julienne vegetables | 17 | |||
| Grilled Vegetable & Goat Cheese Enchiladas salsa ranchera | 16 | |||
| Grilled Salmon pumpkin seed sauce, fresh corn tamal | 19 | |||
| Tamarind Glazed Hanger Steak sweet potato- chipotle gratin, shallots in port wine | 23 | |||
| Chile Mecco Stewed Pork Tacos warm apples, pickled cabbage | 19 | |||
| Achiote Rubbed Bronzini yucatan salsa, hand pressed flour tortilla | 25 | |||
| chile tasting | ||||
| $50 Per Person | ||||
| Tortilla Soup roast tomato- chipotle | ||||
| Grilled Salmon charred jalapeño,salsa verde | ||||
| Shrimp Flautas guajillo chile sauce | ||||
| Chile Mecco Relleno pork, almonds | ||||
| Guava Empanada passion fruit chile de arbol | ||||
| sides $5 | ||||
| Cornbread, Black Bean dip, Crema | ||||
| Organic Lentil | ||||
| Sweet Plantains | ||||
| White Rice & Black Beans | ||||
| Grilled Vegetables | ||||
| Baby Spinach or Mustard Greens | ||||
Available 5pm-7pm
| appetizers | ||||
|---|---|---|---|---|
| Choice of | ||||
| Shredded Beef Mini Tacos queso cotija & pico de gallo | ||||
| Guacamole chile de arbol tortillas & tostadas | ||||
| Coconut-guajillo Poached Seafood Taco | ||||
| Sweet Plantain & Drunken Goat Cheese Empanadas | ||||
| main courses | ||||
| Choice of | ||||
| Organic Chicken Enchiladas mole poblano | ||||
| Grilled Hanger Steak Tacos queso panela, pasilla | ||||
| Grilled Salmon mango-habanero salsa, avocado sauce | ||||
| Grilled Corn on the Cob chipolte aioli & queso, vegetables & black beans | ||||
| desserts | ||||
| Churros Dipped in Cinnamon Sugar | ||||
| Guava & Cream Cheese Empanadas | ||||
| Tres Leche dulce de leche, cherries | ||||
Choose three, Available sunday, Monday & Tuesday Nights Served Family style. Minimum of Two Persons
| Tequila Flamed Shrimp | ||||
|---|---|---|---|---|
| Roast Chicken with salsa verde | ||||
| Coriander Crusted Tuna | ||||
| Maple-ancho Rubbed Salmon | ||||
| Shredded Pork with chile mecco | ||||
| Tamarind Glazed Hanger Steak | ||||
| includes | ||||
| Guacamole | ||||
| Maple-habanero Salsa | ||||
| Guajillo Chile Rice | ||||
| Black Beans & Epazote | ||||
| Pico de Gallo | ||||
| Sour Cream | ||||
| Corn Tortillas | ||||
| Chile de Arbol Tortillas | ||||
| Corn Tostadas | ||||
| Organic Greens avocado leaf dusted goat cheese, & pumpkin seeds salad | ||||
| dessert sampler | ||||
| Tres Leches with cherry compote churros, dulce de leche, chocolate-mulato | ||||
| desserts | ||||
| Churros dipped in cinnamon sugar | 8 | |||
| Guava & Cream Cheese Empanadas mango coulis | 9 | |||
| Serrano Chile Key Lime dulce de leche | 10 | |||
| Tres Leches cherry-anise compote & dulce de leche | 8 | |||
| Bittersweet Chocolate Cake crema de mezcal whipped cream | 10 | |||
| Mexican Cheese Plate guava paste & canela tortilla chips | 11 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.