Mon-Wed, 7am-11pm; Thu and Fri, 7am-12am; Sat, 9am-12am; Sun, 9am-11pm
1 at 79th St.
American Express, Discover, MasterCard, Visa
This cutesy Upper West Side location offers a menu of pastries by Pichet Ong (Spot Dessert Bar), plus savories on the comfort-food end cooked by chef Steven Ferdinand. Think savory crepes, house-smoked salmon, waffles with pulled pork, and a "hot dog built for two." On the sweet end: airy macarons and other delicacies, all of it served in a clean, bright space for breakfast, lunch, and dinner.