Tue-Thu, 5:30pm-midnight; Fri-Sat, 5:30pm-2am; Sun, 3pm-11pm; Mon, closed
Nearby Subway Stops
2, 3 at Bergen St.; B, Q at Seventh Ave.
American Express, Diners Club, MasterCard, Visa
- Good for Groups
- Full Bar
Tired of shabby roti joints, Trinidadian expat Charmaine Gumbs left her career as a law-firm account supervisor to open Sugarcane, an upscale pan-Caribbean restaurant of her own. She and her partner Gaspa Rodriguez bring delicacies like steamed-codfish salad and rum-and-thyme-marinated stew chicken to Park Slope. And rotis—Trinidad's most renowned culinary contribution and the best example of the island's considerable East Indian influence—finally get the stylish setting Gumbs always thought they deserved.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu