Menus provided by Menupages

three course dinner $32

Served From 5:30 to 6:30 Pm & 9:00 to 10:30 Pm

first choice
Octopus boiled octopus, seaweed with sweet miso mustard
Tuna Tataki sliced seared tuna with our special sauce
Salad mixed greens with japanese mushrooms
second choice
Grilled Fish fish of the day
Sashimi assorted sashimi
Toban grilled steak or seafood served on sizzling toban plate
Shokuji rice, miso soup and japanese pickles
5 course dinner $58
Sakizuke seasonal appetizer
Tukuri assorted sashimi
Salad mixed greens with japanese mushrooms
Toban grilled steak or seafood served on sizzling toban plate
Shokuji rice, miso soup and japanese pickles
Dessert grape fruit wine jelly with cream
8 course modern kaiseki $75
Sakizuke seasonal appetizer
Zensai delicate arrangement of seasonal japanese fish and vegetable
Tukuri assorted sashimi
Suimono seasonal clear soup
Ishiyaki choice of tenderloin or seafood served on hot stone
Oshinogi oshisushi
Nimono seasonal vegetables cooked in light sauce
Shokuji home made rice with various vegetables, miso soup, and japanese pickles
Dessert grape fruit wine jelly with cream
chef nao's choices
6 Course Kaiseki				96
With Kobe Beef				160
8 Course Modern Kaiseki				128
8 Course Modern Kaiseki With Kobe Beef				192
Omakase Kaiseki seasonal price
Vegetarian kaiseki* advanced reservation required for this course				58
sake
Karatanba		hot 7.50	cold 9.50	bottle 12
Kimoto Honjyozo			hot 9.50	cold 12.50
Junmai Daiginjyo Ginban Banshu 50				cold 12
Junmaiginjyo kikusui imported from niigata, japan				(720ml) 50
Tokubetsu Junmai nanbubijin imported from iwate, japan			16	bottle 45
Daiginjyo osakaya chobei imported from kobe, japan			22	bottle 65
Junmaiginjyo hakkaisan imported from niigata, japan			30	bottle 85
Seishu Kubota hekijyu imported from niigata, japan			40	bottle 115
Seishu Senshin				bottle 195
beer
Sapporo				sm 6
Onion				sm 7
Kirin Ichiban				sm 5.50
Reserve Sapporo				med 8

Menus provided by Menupages