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Home > Restaurants > Sui Ren

Sui Ren

302 Metropolitan Ave., Brooklyn , NY 11211 40.714328 -73.957932
nr. Roebling St.  See Map | Subway Directions Hopstop Popup
718-218-7878 Send to Phone

  • Cuisine: Asian: Southeast, Japanese/Sushi, Spanish/Tapas
  • Price Range: $$

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Official Website

suirennyc.com

Nearby Subway Stops

F, G at 15th St.-Prospect Park

Prices

$8-$15

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Good for Groups
  • Late-Night Dining
  • Notable Chef
  • Outdoor Dining
  • Take-Out

Alcohol

  • Beer and Wine Only
  • Sake and Soju

Reservations

Not Accepted

Profile

This venue is closed.

Owner Morgan Chang, formerly of Kai, gave this mid-size, yakitori joint an airy, minimalist feel with a mixture of bare wood beams, textured white wallpaper, tiled floors, and dark wood furnishings. The back garden, surrounded by a bamboo fence and strung with white lights, is just as tranquil. BONDST alum Chef Jun Hiroshima's menu comes on a clipboard and is divided among hot and cold Japanese small plates, noodles, rice dishes, and skewered meats (both fried and grilled). The fluke sashimi is refreshing and full of flavor when dipped in accompanying ponzu sauce, but the tomato sorbet it also comes with is strangely textured. Hiroshima's greatest hits all involve perfectly cooked meats. Seared beef bits, served cold, have a spicy kick from the chopped garlic that is sprinkled on top of them, while melt-in-your-mouth barbecued spare ribs arrive on a skewer with a small pile of potato shavings. Pork buns, which get a hint of sweetness from a hoisin-sauce glaze, are equally delicious. Although it's meat-free, a successful dessert of azuki beans and homemade green-tea ice cream sandwiched between two doughy pancakes looks not unlike a McDonald's hamburger.

Recommended Dishes

Steamed pork bun, $5; yakinikun, $7

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