Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Sukhadia’s

Sukhadia’s

Critic's Pick Critics' Pick

17 W. 45th St., New York, NY 10036 40.75566 -73.980021
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-395-7300 Send to Phone

    Order Online

  • Cuisine: Indian, Vegetarian/Vegan
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    4 out of 10

      |  

    5 Reviews | Write a Review

Photo by Shanna Ravindra

Share this listing

Official Website

sukhadia.com

Nearby Subway Stops

7 at Fifth Ave.; B, D, F, M at 42nd St.-Bryant Park

Special Features

  • Business Lunch
  • BYOB
  • Delivery
  • Good for Groups
  • Kid-Friendly
  • Lunch
  • Take-Out
  • Online Ordering

Alcohol

  • BYOB

Reservations

Accepted/Not Necessary

Delivery Area

40th St. to 50th St., Park Ave. to Ninth Ave.

Profile

This venue is closed.

American salad bars have come a long way since the days of iceberg lettuce and blue-cheese dressing, but we’ve still got nothing on the Chat Corner. That’s the name of one of the stations at this midtown buffet-style vegetarian Indian restaurant and sweetshop, and the newest branch of a mini-chain with locations in Chicago and New Jersey. Chat are Indian snacks, and at Sukhadia’s, they take the savory multitextured form of grilled turnovers stuffed with seasoned potatoes or legumes, smooshed and lavished with sweet-and-sour tamarind and cilantro sauces, yogurt, chickpeas, and chopped vegetables, or, in the case of the Bombay pav vada, just nestled on a bun with spicy chutney to make a splendid lunch. One is perfectly filling and monstrously flavorful, but it’s only part of Sukhadia’s gift to midtown vegetarians. An all-you-can-eat buffet changes daily but always offers an assortment of vegetable curries of varying degrees of spiciness—whatever’s not hot enough can be rendered diabolical with a smidgen of mango-chili pickle. To neutralize the potent seasonings (which will seep into your clothes like barbecue smoke), load up your Styrofoam container with rice, chapati, and dhokla, a spongy yellow bread made from chickpea flour, and finish on a supersweet note with gulab jamun, fried dough balls in a sticky rosewater-scented syrup, washed down with unlimited paper cups of milky masala chai.

 

Related Stories

Best of New York Awards

Advertising
Advertising