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Home > Restaurants > Sumile Sushi
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| Steamed Edamame nori, sea salt | 4 | |||
|---|---|---|---|---|
| Summer Miso Soup house-made tofu, wild mushrooms | 6 | |||
| Duck Gyoza pea greens and xo sauce | 9 | |||
| Salad of Shaved Radish cucumber, tomato, coriander | 9 | |||
| Roasted Diver Scallops green kimchee, radish, yuzu paste | 10 | |||
| Tartar of Beef korean chili, nori, pickled shallot | 10 | |||
| Kurobuta Pork Belly pickled mustard seed, cherry blossom | 10 | |||
| Lobster Chawanmushi lobster, uni, gingko nuts | 11 | |||
| Tempura Shrimp miso mustard, pickled ramp shoyu | 13 | |||
| Nori Crusted Lobster sweet corn, chinese sausage, fava bean | 13 | |||
| Seaweed Salad flavored green seaweed with sesame | 8 | |||
| Fresh Sunomono Ceviche variety of seafood with rice vinegar | 8 | |||
| Spicy Crunchy Tuna Tartar tempura flakes | 9 | |||
| Uzaku bbq eel, cucumber, avocado, sesame, vinegar | 9 | |||
| Fish Crunchy Carpaccio choice of tuna, salmon or hamachi | 9 | |||
| Fluke Usuzukuri thin sliced fluke with ponzu | 12 | |||
| Tuna Vinaigrette poached, marinated tuna with sesame and soy | 12 | |||
| Sashimi Salad mixed greens, fresh sashimi | 12 | |||
| Yellowtail Siblings young yellowtail/yellowtail sashimi | 14 | |||
| Beau Soleil Oyster watermelon, shiso | 15 | |||
| Roasted Breast of Chicken wild mushrooms, aged sake, soy | 21 | |||
|---|---|---|---|---|
| Grilled Kurobuta Pork Chop japanese sweet potato, apple nori puree, peas | 24 | |||
| Roasted Hanger Steak shiitake, scallion, crispy shallot, braised daikon | 25 | |||
| Barramundi nori mousse, snow peas, toasted garlic ponzu | 26 | |||
| White Pekin Duck teriyaki, rice, pea greens | 26 | |||
| Roasted Miso Cod celery root, peas, clams | 27 | |||
| Seared Bigeye Tuna sunchokes, pickled ramp shoyu | 28 | |||
tasting menus available $65, $80, $100
| Bara-chirashi gem-cut sashimi, beautifully arranged on a bed of seasoned rice | 22 | |||
|---|---|---|---|---|
| Masa Sushi 7 pieces sushi, 1 roll | 24 | |||
| Sashimi-mori assorted fillet of fresh fish | 25 | |||
| Kaisen-chirashi variety of seafood on a bed of seasoned rice | 26 | |||
| Edo-ma-e Sushi traditional method from the samurai era | 28 | |||
| Toshio's Sushi Platter chef's selection of sushi, sashimi and maki | 40 and up | |||
omakase sushi available $50, $65, $80
| Salmon | 3 | |||
|---|---|---|---|---|
| Spanish Mackerel | 3 | |||
| Egg Omelet | 3 | |||
| Beau Soleil Oyster | 3 | |||
| Steamed Gulf Shrimp | 3 | |||
| Crab Stick | 3 | |||
| Sweet Shrimp ama ebi | 3 | |||
| Japanese Squid ika | 3 | |||
| Tuna | 4 | |||
| Yellowtail hamachi | 4 | |||
| Japanese Mackerel saba | 4 | |||
| Unagi fresh-water eel | 4 | |||
| Salmon Caviar ikura | 4 | |||
| Flying Fish Roe | 4 | |||
| Tuna Moromi | 4.50 | |||
| Zuke marinated tuna | 4.50 | |||
| Fluke kobujime | 4.50 | |||
| Anago salt-water eel | 4.50 | |||
| Young Yellowtail kampachi | 6 | |||
| King Crab Leg | 6 | |||
| Uni | 7 | |||
| Caviar | 8 | |||
| Toro fatty tuna | 10 | |||
| Mr. Rich toro, uni, caviar | 10 | |||
| Enoki Mushroom | 2 | |||
|---|---|---|---|---|
| Marinated Eggplant | 2 | |||
| Daikon Sprouts | 2 | |||
| Shiitake Mushroom | 2.50 | |||
| Avocado | 2.50 | |||
| Avocado Roll | 5 | |||
|---|---|---|---|---|
| Ume Shiso Roll | 5 | |||
| Cucumber Roll | 5 | |||
| Avocado Cucumber Roll | 6 | |||
| California Roll | 6 | |||
| Tuna Roll | 7 | |||
| Spicy California Roll | 7 | |||
| Philadelphia Roll | 7.50 | |||
| Salmon Avocado Roll | 7.50 | |||
| Tuna Avocado Roll | 7.50 | |||
| Spicy Tuna Roll | 7.50 | |||
| Spicy Scallop Roll | 8 | |||
| Spicy Mango Salmon Roll | 7.50 | |||
|---|---|---|---|---|
| Crispy Shrimp Tempura Roll | 7.50 | |||
| Spicy Crunchy Tuna Roll | 8 | |||
| Spicy Tuna Jalapeno Roll | 8 | |||
| Hamachi Avocado Yuzu Pepper Roll | 8.50 | |||
| Eel Avocado Japanese Pepper Roll | 8.50 | |||
| Spicy Crispy Shrimp Tempura Roll | 8.50 | |||
| Spider Roll | 8.50 | |||
| Dragon Roll | 10 | |||
| Bluefin Toro Scallion Roll | 12 | |||
| King Crab California Roll | 12 | |||
| Dream Come True Roll | 12 | |||
| Chigogidze Roll | 13 | |||
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