Fri, 4pm-2am; Sat, 11am-2am; Sun, noon-6pm; Mon-Thu, closed
6 at Astor Pl.; F at Second Ave.
American Express, MasterCard, Visa
Despite the rough-hewn décor, the backyard deck with its surfer-dude vibe, and the fact that the food is served on paper plates, this Australian barbecue shack isn’t your typical outback cookhouse. Unexpected touches abound in dishes like pepperberry-rubbed grilled shrimp with fresh-corn-and-jalapeño salsa, and roasted leg of lamb with a winning mélange of haricots verts, oven-dried tomatoes, olives, and pecans.Note
Reservations are only accepted for parties of six or more.