Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Wed, 4pm-2am; Thu-Fri, 4pm-4am; Sat, 11am-4am; Sun, 11am-midnight
6 at Astor Pl.; F, V at Lower East Side-Second Ave.
$10-$16
American Express, MasterCard, Visa
Not Accepted
Despite the rough-hewn décor, the backyard deck with its surfer-dude vibe, and the fact that the food is served on paper plates, this Australian barbecue shack isn’t your typical outback cookhouse. Unexpected touches abound in dishes like pepperberry-rubbed grilled shrimp with fresh-corn-and-jalapeño salsa, and roasted leg of lamb with a winning mélange of haricots verts, oven-dried tomatoes, olives, and pecans.
BrunchSat.–Sun., 11 a.m.–5 p.m.
Note
Reservations are only accepted for parties of six or more.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.