Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Sunshine Co.

Sunshine Co.

Critic's Pick Critics' Pick

780 Washington Ave., Brooklyn, NY 11238 40.674567 -73.963104
at Sterling Pl.  See Map | Subway Directions Hopstop Popup
347-750-5275 Send to Phone

  • Cuisine: American Nouveau, American Traditional
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Dominic Perri

Share this listing

Official Website

sunshinecobk.com

Hours

Mon-Thu, 11am-midnight; Fri, 11am-2am; Sat, 10am-2am; Sun, 10am-midnight

Nearby Subway Stops

2, 3 at Eastern Parkway-Brooklyn Museum

Prices

$15-$22

Payment Methods

MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Lunch
  • Notable Chef
  • Design Standout

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

The name is no joke. Perched on the southeast corner of Washington Avenue and Sterling Place, sunshine dapples a cozy dining area, where a live D.J. spins some weeknights and during brunch. Nobody’s reinventing the wheel here, but the menu is full of creative takes on traditional American fare. Brunch winners are eggs baked with zucchini, sundried tomatoes, feta, pesto, and arugula, while the egg-in-a-basket comes with a healthy dose of baked beans and thick-cut bacon. But it’s not only brunch — the dinner menu is a creative take on traditionally high-end options and perfect for sharing. Small plates of lamb belly and salmon crudo are good for two, and you won’t be disappointed by the duck breast with mushroom caramel, sweet potatoes, and braised cabbage. For bar patrons, there are satisfying, hearty bites like grilled cheese and crumpets with bacon marmalade. There’s now a full bar and an innovative cocktail menu, but the Hot & Heavy with Manzanilla sherry, ancho-chile-infused punt-e-mas, cinnamon bark, lemon juice, and cherry preserves is satisfying even without hard liquor.

Recommended Dishes

Baked Eggs, $12; Lamb Belly, $12; Duck Breast, $20

Advertising
Advertising