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Nightlife magic-makers Matt Abramcyk and Serge Becker have some of the city's most exclusive spots under their belts (the Beatrice Inn, La Esquina) and they combined forces with Bar Bruno's Richard Ampudia to open Super Linda, a bi-level Tribeca bar and restaurant. The name in Spanish translates roughly to "gorgeous," and the place is a looker, from the 85-seat dining room to the 30-spot El Jockey Lounge downstairs, decked out with horse-racing paraphernalia. The menu from chef John Martinez (Tiny's) hews Latin American, as do drinks: beers from various South American countries, and, of course, margaritas. — Jenny Miller