Tue-Sat, 11:30am-3pm and 6pm-11pm; Sun, 11am-3pm and 6pm-10pm; Mon, closed
F at York St.
American Express, Discover, MasterCard, Visa
Local artwork, the occasional live band, a sunken bar, and an orange-felted free pool table draw as much of a neighborhood crowd as chef Laura Taylor's seasonal, Mediterranean-inspired menu, which changes daily and features fresh fish, savory house-made sausage, perfectly cooked vegetables, and entree-size salads. Green chiles imported from New Mexico give Sunday brunch a delectable southwestern spin.Extra
Bar open Sun and Tue–Thu until 2am; Fri–Sat until 4am
Sun, 11am–3pm; accompanied by live bluegrass