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Tue-Sat, 11:30am-3pm and 6pm-11pm; Sun, 11am-3pm and 6pm-10pm; Mon, closed
F at York St.
$15-$25
American Express, Discover, MasterCard, Visa
Recommended
Local artwork, the occasional live band, a sunken bar, and an orange-felted free pool table draw as much of a neighborhood crowd as chef Laura Taylor's seasonal, Mediterranean-inspired menu, which changes daily and features fresh fish, savory house-made sausage, perfectly cooked vegetables, and entree-size salads. Green chiles imported from New Mexico give Sunday brunch a delectable southwestern spin.
ExtraBar open Sun and Tue–Thu until 2am; Fri–Sat until 4am
Brunch
Sun, 11am–3pm; accompanied by live bluegrass
Adam Platt picks 2013’s top dining destinations,
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The best that the city’s restaurants have to offer:
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We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.