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Supper is where polpettone kingpin Frank Prisinzano—of southern Italian Frank and Lil’ Frankie’s fame—sets his sights on the rest of the boot. The crowded, convivial space is decked out with wooden communal tables, a bustling open kitchen, and floral-pattern plates that evoke Sunday supper at Grandma’s house. The real attraction, though, is what’s on those plates: perfectly thin veal Milanese, a luscious chocolate-hazelnut panna cotta, a daily risotto, and ossobucco on weekends.

Sat–Sun, 10am–4pm

Veal milanese, $21.95; tangy panzanella, $13.25; strozzapreti marinara with rivulets of melting ricotta di pecora, $15.95