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Supper is where polpettone kingpin Frank Prisinzano—of southern Italian Frank and Lil’ Frankie’s fame—sets his sights on the rest of the boot. The crowded, convivial space is decked out with wooden communal tables, a bustling open kitchen, and floral-pattern plates that evoke Sunday supper at Grandma’s house. The real attraction, though, is what’s on those plates: an herby minestrone Genovese, perfectly thin veal Milanese, a luscious chocolate-hazelnut panna cotta, a daily risotto, and bollito misto on weekends. — Rob Patronite and Robin Raisfeld

Sat.–Sun., 11 a.m.–4 p.m.

Veal milanese, $21.95; tangy panzanella, $8.95; green-pesto minestrone, $6.95; strozzapreti marinara with rivulets of melting ricotta di pecora, $12.95