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Home > Restaurants > Supper

Supper Menu

today's specials

Specials Are Updated Daily At 5pm and Are Available For delivery. Please Check Back Every Day For the Latest Specials

appetizers
Affumicato; Trout or Salmon smoked trout and/or salmon with marinated onions, housemade cole slaw, and arugula with a horseradish cream       14.95
Asparagus Alla Parmigiana asparagus baked with tons of parmigiano cheese!       14.95
Avocado Salad half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil       11.95
Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!!       12.95
Grilled Polenta With Gorgonzola Dolce baked first, the grilled second polenta, served with gorgonzola dolce on top on a bed of arugula       13.95
Roasted Beet Salad With Gorgonzola Dolce roasted beets and arugula topped with gorgonzola dolce       9.95
Sauteed Calamari       11.95
Veal Polpettini baby veal meatballs in sugo and brodo meat reduction       10.95
entrees
Anolini With Butternut Squash small round ravioli stuffed with butternut squash in a butter sage and asparagus sauce       15.95
Branzino Livornese italian sea bass filet in livornese sauce (tomatoes ,capers ,garlic and onions) served with steamed potatoes       18.95
Gnocchi All Aglio D'orato gnocchi in a tomato marinara sauce with roasted garlic cream on top!!!       15.95
Orecchiette Alla Bianco Ragu orecchiette (little ear shaped pasta)with grounded italian sausage , chicken , touch of cream and parsley       16.95
Papardelle With asparagus, Peas and Tomatoes wide, flat and long pasta in a olive oil garlic and a touch of tomato sauce with asparagus peas and cherry tomatoes topped with pecorino romano cheese       16.95
Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano ( very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper       13.95
Steak Alla Pizzaiola seared flat-iron steak cooked in a toasted garlic oregano tomato sauce, with roasted gnocchi and broccoli rabe       19.95
Tagliatelle With Prosciutto di Parma fettuccini style pasta with diced prosciutto in sugo and a touch of tomato sauce       18.95

dinner

crostini
Bruschetta roasted garlic, olive oil and sea salt       6.95
Mushrooms Trifolati freshly sautéed mushrooms       9.95
Toscana traditional liver paté       7.95
Salsa Cruda vine ripe tomatoes       8.95
Bagna Caoda roasted pepper       9.95
antipasti
Bagna Caoda a piemontese crudités       11.95
Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil garlic, capers, e.v. olive oil and red wine vinegar salad       11.95
Prosciutto di Parma with fresh fruit and parmigiano       14.95
Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil       11.95
Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves       12.95
Grilled Polenta with prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico and vintage olive oil       14.95
insalate
Mixed Salad in a Bowl       (pp) 6.95
W/ Prosciutto di Parma Add       (pp) 6.95
W/ Mozzarella di Bufala Add       (pp) 6.95
Finely Sliced fennel, Shaved Montasio Cheese and Arugula Leaves       11.95
A Simple Platter of Vegetables with vintage olive oil       12.95
Sliced Roasted Beets & Shaved Parmigiano Cheese       9.95
Piemontese Robiola Cheese       11.95
Shaved mushrooms, Celery & Pecorino Toscano Salad       10.95
pasta
Spaghetti pomodoro e basilico (tomato & basil)       10.95
With Broccoli Garlic & Oil       13.95
Tagliatelle al ragu bolognese classic tomato/meat sauce of bologna       15.95
The Timely Priest Stranglers w/ dad's sunday marinara sauce & fresh soft ricotta di pecora       14.95
Spaghetti al Limone fresh lemon & parmigiano reggiano cheese       12.95
entrees
1/2 Roasted Chicken with wild fennel, rosemary, roasted garlic & mashed potatoes       16.95
Veal Scallopine Alla Milanese with a nice salad and lemon       22.95
Grilled Salmon "tagliata" with a seasonal relish and arugula       15.95
contorni
Zucchine Tagliatelle w/olive oil, garlic & toasted almonds       6.95
Mashed Potatoes       4.95
Melanzane in Funghetto Eggplant sautéed with garlic & fresh tomatoes       7.95
Sautéed or Steamed Broccoli       6.95
Sautéed Green beans, Garlic       6.95
desserts$8.95
Hazelnut Panna Cotta drenched in a rich chocolate sauce & served with fresh fruit      
Tiramisu a traditional italian dessert      
Valrhona Chocolate Cake w/ fresh crushed berries & whipped cream      
Vanilla Ice Cream      
Chocolate Sorbet      
Fresh Fruit Plate w/ whipped cream      
Affogato al Cafe two scoops of vanilla ice cream topped off w/ a shot of espresso & foamed milk      
daily soup
Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)       8.95
Pasta & Fagioli (sun. to wed.) pasta & beans       8.95
Zuppa Pavese (thurs. to sat.) a luscious clear meat broth / grilled bread egg & parmigiano cheese       9.95
daily suppers
Sundays - Ossobuco Alla Milanese veal shank, risotto milanese      
Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable      
Tuesdays - Pollo Alla Valdostana breast of chicken stuffed / prosciutto di parma & fontina cheese, served with a potato & mushrooms gratin      
Wednesdays - Lasagna Alla Bolognese      
Thursdays - Breaded Chicken Cutlet served, lemon, mixed greens and roasted potatoes      
Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served w/ steamed new potatoes & parsley      
Saturdays - Rabbit With Polenta      
daily risotto
Sundays - Milanese saffron, broth & parmigiano      
Mondays - Porcini Mushrooms      
Tuesdays parmigiano, Lemon & Parsley      
Wednesdays - Pancetta parmigiano & mushrooms      
Thursdays - Pears & Gorgonzola dolce cheese      
Fridays - al Pescatore all kinds of seafood      
Saturdays - Amarone Wine      

brunch

brunch specials
Supper Eggs Benedict w/ pancetta, potatoes & mixed greens       12.95
Organic Pancakes w/ fresh fruit & real maple syrup       9.95
Eggs Alla Parmigiana eggs cooked w/ tomato sauce & parmigiano reggiano       9.95
A Simple French Omelette w/ fried sage       7.95
Molly's French Toast w/ fresh fruit raspberry butter, toasted pecans & real maple syrup       9.95
Roasted Fennel and Fontina Omelette w/ mixed greens & toasted country bread       11.95
Spinach & Goat Cheese Omelette w/ mixed greens & toasted country bread       11.95
Grilled polenta, Poached Eggs w/ prosciutto di parma & shaved parmigiano, fennel & aged balsamico       13.95
Eggs Alla Bolognese       9.95
sandwiches
Chicken Cutlet Parmigiana w/ fresh mozzarella       11.95
Grilled Chicken w/ roasted plum tomatoes & robiola cheese       11.95
The Supper Grilled Cheese fontina cheese, tomatoes and pancetta       9.95
Fresh Mozzarella w/ roasted peppers, basil & arugula       11.95
Nutella Baguette w/ chocolate hazelnut spread       4.95
Supper Pb & J peanut butter jelly & bananas       6.95
Pane Cioccolata melted chocolate on toasted baguette       4.95
sides
Roasted New Potatoes       4.95
Grilled Sausages       5.95
Apple Smoked Bacon       5.95
beverages
Bloody Mary       6
Bellini       7
Mimosa       6
Irish Coffee       7
Cappuccino       4.95
Espresso       3.95
Coffee, Tea       2.95
Fresh Squeezed Orange Juice       4.95
Homemade Iced Tea & Lemonade       2.95
Lurisia Water Flat 1l       8.95
San Pellegrino Water Sparkling 1l       8.95
Coke, Diet coke, sprite, Ginger Ale       2.95
Limonata & Aranciata       2.95
beverages
Fresh Squeezed Orange Juice       4.95
Homemade Iced Tea & Lemonade       2.95
Lurisia Water Flat 1liter       8.95
San Pellegrino Water Sparkling 1liter       8.95
Coke, Diet coke, sprite, Ginger Ale       2.95
Limonata & Aranciata       2.95
cafeteria
Cappuccino       4.95
Espresso       3.95
Coffee, Tea       2.95

delivery

daily suppers
Available 5pm Thru Close Only
Sundays - Ossobuco Alla Milanese veal shank with risotto milanese       29.95
Mondays - Scracotto Milanese veal shoulder braised in aramone wine and served with brown butter string beans       18.95
Tuesdays - Pollo Alla Valdostan breast of chicken stuffed with prosciutto di parma & fontina cheese, served with a potato & mushroom gratin       18.95
Wednesdays - Lasagna Alla Bolognese       16.95
Thursdays - Breaded Chicken Cutlet served with lemon, mixed greens and roasted potatoes       17.95
Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served with steamed new potatoes & parsley       18.95
Saturdays - Rabbit With Polenta       21.95
daily risotto
Sundays - Milanese saffron, broth & parmigiano       18.95
Mondays - Porcini Mushrooms       18.95
Tuesdays - parmigiano, Lemon & Parsley       14.95
Wednesdays - Pancetta Parmigiano & Mushrooms       17.95
Thursdays - Pears & Gorgonzola dolce cheese       16.95
Fridays - al Pescatore all kinds of seafood       21.95
Saturdays - Amarone wine       19.95
entrees
1/2 Roasted Chicken with wild fennel rosemary, roasted garlic & mashed potatoes       16.95
Veal Scallopine Alla Milanese with a nice salad and lemon       22.95
Veal Scallopine Alla Parmigiana with spaghetti       22.95
Chicken Cutlet Alla Milanese with a nice salad and lemon       17.95
Chicken Cutlet Alla Parmigiana with spaghetti       19.95
Grilled Salmon 'tagliata' with a seasonal relish and arugula       15.95
Grilled Polenta with prosciutto di parma, shaved parmigiano & fennel, 12 year old balsamico & vintage olive oil       16.95
pasta
Penne Pomodoro E Basilico tomato & basil       10.95
Spaghetti al Pesto Genovese with potatoes and green beans       13.95
Tagliatelle al Ragu Bolognese classic tomato: meat sauce of bologna       15.95
The Timely 'priest stranglers' with dad's sunday marinara sauce & fresh soft ricotta di pecora       14.95
Spaghetti al Limone fresh lemon & parmigiano reggiano cheese       12.95
daily soup
Every Day - Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)       8.95
From Sun to Wed - Pasta & Fagioli pasta & beans       8.95
From Thurs to Sat - Zuppa Pavese a luscious clear meat broth with grilled bread egg & parmigiano cheese       9.95
crostini
Grilled Country Bread (3 pieces)
Bruschetta roasted garlic, olive oil and sea salt       6.95
Mushrooms Trifolati freshly sautéed mushrooms       9.95
Toscana traditional liver pate       7.95
Salsa Cruda vine ripe tomatoes       8.95
Bagna Caoda roasted pepper       9.95
insalate
Mixed Salad       pp 6.95
With Prosciutto di Parma Add       pp 6.95
Mozzarella di Bufala Add       pp 6.95
Finely Sliced fennel, Shaved Montasio Cheese and Arugula Leaves       11.95
A Simple Platter of Vegetables With Vintage Olive Oil       12.95
Sliced Roasted Beets & Shaved Parmigiano Cheese       9.95
Piemontese Robiola Cheese       11.95
Shaved mushrooms, Celery & Pecorino Toscano Salad       10.95
contorni
Zucchine Tagliatelle with olive oil, garlic & toasted almonds       6.95
Mashed Potatoes       4.95
Melanzane in Funghetto eggplant sauteed with garlic & fresh tomatoes       7.95
Sauteed or Steamed Broccoli       6.95
Sauteed Green Beans With Garlic       6.95
Roasted New Potatoes       4.95
Grilled Sausage       5.95
Apple Smoked Bacon       5.95
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