dinner menu

crostini
Bruschetta roasted garlic, olive oil and sea salt				3.95
Mushrooms Trifolati freshly sautéed mushrooms				8.95
Toscana traditional liver paté				6.95
Salsa Cruda vine ripe tomatoes				8.95
Bagna Caoda roasted pepper				9.95
antipasti
Bagna Caoda a piemontese crudités				9.95
Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil garlic, capers, e.v. olive oil and red wine vinegar salad				9.95
Prosciutto di Parma with fresh fruit and parmigiano				12.95
Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil				9.95
Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves				12.95
Grilled Polenta with prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico and vintage olive oil				15.95
daily soup
Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)				7.95
Pasta & Fagioli (sun. to wed.) pasta & beans				8.95
Zuppa Pavese (thurs. to sat.) a luscious clear meat broth, grilled bread egg & parmigiano cheese				9.95
insalate
Mixed Salad in a Bowl				(pp) 6.95
W/ Prosciutto di Parma Add				(pp) 6.95
W/ Mozzarella di Bufala Add				(pp) 6.95
Finely Sliced Fennel shaved montasio cheese and arugula leaves				9.95
A Simple Platter of Vegetables with vintage olive oil				11.95
Sliced Roasted Beets & Shaved Parmigiano Cheese				9.95
Or Piemontese Robiola Cheese				11.95
Shaved Mushrooms celery & pecorino toscano salad				9.95
pasta
Spaghetti pomodoro e basilico (tomato & basil)				9.95
With Broccoli Garlic & Oil				11.95
Tagliatelle al ragu bolognese classic tomato/meat sauce of bologna				14.95
The Timely Priest Stranglers w/ dad's sunday marinara sauce & fresh soft ricotta di pecora				13.95
Spaghetti al Limone fresh lemon & parmigiano reggiano cheese				11.95
daily suppers
Sundays - Ossobuco Alla Milanese veal shank, risotto milanese
Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable
Tuesdays - Pollo Alla Valdostana breast of chicken stuffed, prosciutto di parma & fontina cheese, served with a potato & mushrooms gratin
Wednesdays - Lasagna Alla Bolognese
Thursdays - Breaded Chicken Cutlet served, lemon, mixed greens and roasted potatoes
Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served w/ steamed new potatoes & parsley
Saturdays - Rabbit with polenta
daily risotto
Sundays - Milanese saffron, broth & parmigiano
Mondays - Porcini Mushrooms
Tuesdays parmigiano, Lemon & Parsley
Wednesdays - Pancetta parmigiano & mushrooms
Thursdays - Pears & Gorgonzola dolce cheese
Fridays - al Pescatore all kinds of seafood
Saturdays - Amarone Wine
entrees
1/2 Roasted Chicken with wild fennel, rosemary, roasted garlic & mashed potatoes				15.95
Veal Scallopine Alla Milanese with a nice salad and lemon				21.95
Grilled Salmon "tagliata" with a seasonal relish and arugula				14.95
contorni
Zucchine Tagliatelle w/olive oil, garlic & toasted almonds				6.95
Mashed Potatoes				4.95
Melanzane in Funghetto Eggplant sautéed with garlic & fresh tomatoes				7.95
Sautéed or Steamed Broccoli				5.95
Sautéed Green beans, Garlic				5.95
desserts
Hazelnut Panna Cotta drenched in a rich chocolate sauce & served with fresh fruit				8.95
Tiramisu a traditional italian dessert				8.95
Valrhona Chocolate Cake w/ fresh crushed berries & whipped cream				8.95
Vanilla Ice Cream				7
Chocolate Sorbet				7
Fresh Fruit Plate w/ whipped cream				6.95
Affugato al Cafe two scoops of vanilla ice cream topped off w/ a shot of espresso & foamed milk				7.75

brunch menu

brunch specials
Supper Eggs Benedict w/ pancetta, potatoes & mixed greens				10.95
Organic Pancakes w/ fresh fruit & real maple syrup				9.95
Eggs Alla Parmigiana eggs cooked w/ tomato sauce & parmigiano reggiano				9.95
A Simple French Omelette w/ fried sage				6.95
Molly's French Toast w/ fresh fruit raspberry butter, toasted pecans & real maple syrup				9.95
Roasted Fennel and Fontina Omelette w/ mixed greens & toasted country bread				9.95
Spinach & Goat Cheese Omelette w/ mixed greens & toasted country bread				10.95
Grilled polenta, Poached Eggs w/ prosciutto di parma & shaved parmigiano, fennel & aged balsamico				11.95
Eggs Alla Bolognese				9.95
sandwiches
Chicken Cutlet Parmigiana w/ fresh mozzarella				10.95
Grilled Chicken w/ roasted plum tomatoes & robiola cheese				10.95
The Supper Grilled Cheese fontina cheese, tomatoes and pancetta				8.95
Fresh Mozzarella w/ roasted peppers, basil & arugula				10.95
Nutella Baguette w/ chocolate hazelnut spread				4.95
Supper Pb & J peanut butter jelly & bananas				4.95
Pane Cioccolata melted chocolate on toasted baguette				4.95
sides
Roasted New Potatoes				4.95
Grilled Sausages				5.95
Apple Smoked Bacon				5.95
beverages
Bloody Mary				6
Bellini				7
Mimosa				6
Irish Coffee				7
Cappuccino				4.95
Espresso				3.95
Coffee, Tea				2.95
Fresh Squeezed Orange Juice				4.95
Homemade Iced Tea & Lemonade				2.95
Lurisia Water Flat 1l				8.95
San Pellegrino Water Sparkling 1l				8.95
Coke, Diet coke, sprite, Ginger Ale				2.95
Limonata & Aranciata				2.95

sample specials menu

Specials Are Updated Daily At 5pm and Are Available For delivery. Please Check Back Every Day For the Latest Specials

appetizers
Affumicato; Trout or Salmon smoked trout and/or salmon with marinated onions, housemade cole slaw, and arugula with a horseradish cream				14.95
Asparagus Alla Parmigiana asparagus baked with tons of parmigiano cheese!				14.95
Avocado Salad half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil				11.95
Fava Bean Salad fresh fava beans with cherry tomatoes ,shaved celery and parsley				10.95
Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!!				12.95
Grilled Polenta With Gorgonzola Dolce baked first, the grilled second polenta, served with gorgonzola dolce on top on a bed of arugula				13.95
Roasted Beet Salad With Gorgonzola Dolce roasted beets and arugula topped with gorgonzola dolce				9.95
Sauteed Calamari				11.95
Veal Polpettini baby veal meatballs in sugo and brodo meat reduction				10.95
entrees
Anolini With Ricotta and Spinach small round ravioli filled with ricotta cheese and spinach served in tomato and basil sauce				15.95
Branzino Livornese italian sea bass filet in livornese sauce (tomatoes ,capers ,garlic and onions) served with steamed potatoes				18.95
Bucatini Siciliana bucatini pasta with tomato sauce, fried eggplant, mozzarella ,parmigiano and crush red pepper				16.95
Gnocchi All Aglio D'orato gnocchi in a tomato marinara sauce with roasted garlic cream on top!!!				15.95
Orecchiette Alla Bianco Ragu orecchiette (little ear shaped pasta)with grounded italian sausage , chicken , touch of cream and parsley				16.95
Papardelle With asparagus, Peas and Tomatoes wide, flat and long pasta in a olive oil garlic and a touch of tomato sauce with asparagus peas and cherry tomatoes topped with pecorino romano cheese				16.95
Pork Parmigiano With Spaghetti a pounded pork cutlet, lightly breaded, topped with tomato sauce, mozzarella and parmigiano cheese. served with side of spaghetti pomodoro				19.95
Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano ( very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper				13.95
Tagliatelle With Prosciutto di Parma fettuccini style pasta with diced prosciutto in sugo and a touch of tomato sauce				17.95
Tajarin D'ortice fettucini style pasta with mint ,butter and sea salt				13.95
beverages
Fresh Squeezed Orange Juice				4.95
Homemade Iced Tea & Lemonade				2.95
Lurisia Water Flat 1liter				8.95
San Pellegrino Water Sparkling 1liter				8.95
Coke, Diet coke, sprite, Ginger Ale				2.95
Limonata & Aranciata				2.95
caffetteria
Cappuccino				4.95
Espresso				3.95
Coffee, Tea				2.95

delivery menu

eggs & more
Eggs Alla Parmigiana with tomato sauce & parmigiano reggiano				9.95
A Simple French Omelette with fried sage				7.95
Roasted Fennel and Fontina Omelette with mixed greens & toasted country bread				9.95
Spinach & Goat Cheese Omelette with mixed greens & toasted country bread				10.95
Grilled Polenta With Poached Eggs with prosciutto di parma & shaved parmigiano, fennel & aged balsamico				11.95
Two Eggs Any Way with bacon or sausage & roasted potatoes				7.95
Eggs Alla Bolognese				9.95
Molly's French Toast with fresh fruit raspberry butter, toasted pecans & real maple syrup				9.95
Mccann’s Oatmeal with seasonal fruit & maple syrup				6.95
crostini
Grilled Country Bread (3 pieces)
Bruschetta roasted garlic, olive oil and sea salt				4.95
Mushrooms Trifolati freshly sautéed mushrooms				8.95
Toscana traditional liver pate				6.95
Salsa Cruda vine ripe tomatoes				8.95
Bagna Caoda roasted pepper				9.95
antipasti
Bagna Caoda a piemontese crudites				9.95
Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil, garlic, capers, e.v. olive oil and red wine vinegar salad				9.95
Prosciutto di Parma with fresh fruit and parmigiano				12.95
Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil				9.95
Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves				12.95
daily soup
Every Day - Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)				7.95
From Sun to Wed - Pasta & Fagioli pasta & beans				8.95
From Thurs to Sat - Zuppa Pavese a luscious clear meat broth with grilled bread egg & parmigiano cheese				9.95
insalate
Mixed Salad				(pp) 6.95
With Prosciutto di Parma Add				(pp) 6.95
Mozzarella di Bufala Add				(pp) 6.95
Finely Sliced Fennel shaved montasio cheese and arugula leave				9.95
A Simple Platter of Vegetables with vintage olive oil				11.95
Sliced Roasted Beets & Shaved Parmigiano Cheese				9.95
Or Piemontese Robiola Cheese				11.95
Shaved mushrooms, Celery & Pecorino Toscano Salad				9.95
sandwiches
Chicken Cutlet Parmigiana with fresh mozzarella				10.95
Grilled Chicken Breast with roasted plum tomato & robiola cheese				10.95
The Supper Grilled Cheese fontina cheese, tomatoes & pancetta				8.95
Fresh Mozzarella with roasted peppers, basil & arugula				10.95
Nutella Baguette with chocolate hazelnut spread				4.95
Supper Pb & J peanut butter, jelly & banana's				4.95
Pane Cioccolata melted chocolate on toasted baguette				4.95
Frank's Blt whole wheat baguette, e.v. may o, apple smoked bacon, vine ripe tomato, and romaine hearts				10.95
Fried or Scrambled Egg with bacon or sausage on a baguette				7.95
Prosciutto with arugula & tomatoes				10.95
daily suppers
Available 5pm Thru Close Only
Sundays - Ossobuco Alla Milanese veal shank with risotto milanese				28.95
Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable				17.95
Tuesdays - Pollo Alla Valdostana breast of chicken stuffed with prosciutto di parma & fontina cheese, served with a potato & mushroom gratin				16.95
Wednesdays - Lasagna Alla Bolognese				15.95
Thursdays - Breaded Chicken Cutlet served with lemon, mixed greens and roasted potatoes				15.95
Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served with steamed new potatoes & parsley				17.95
Saturdays - Rabbit with polenta				18.95
daily risotto
Sundays - Milanese saffron, broth & parmigiano				17.95
Mondays - Porcini Mushrooms				18.95
Tuesdays - parmigiano, Lemon & Parsley				14.95
Wednesdays - Pancetta Parmigiano & Mushrooms				17.95
Thursdays - Pears & Gorgonzola dolce cheese				16.95
Fridays - al Pescatore all kinds of seafood				19.95
Saturdays - Amarone wine				19.95
pasta
Penne Pomodoro E Basilico tomato & basil				9.95
Spaghetti al Pesto Genovese with potatoes and green beans				12.95
Tagliatelle al Ragu Bolognese classic tomato: meat sauce of bologna				14.95
The Timely 'priest stranglers' with dad's sunday marinara sauce & fresh soft ricotta di pecora				13.95
Spaghetti al Limone fresh lemon & parmigiano reggiano cheese				11.95
entrees
1/2 Roasted Chicken with wild fennel rosemary, roasted garlic & mashed potatoes				15.95
Veal Scallopine Alla Milanese with a nice salad and lemon				21.95
Veal Scallopine Alla Parmigiana with spaghetti				21.95
Chicken Cutlet Alla Milanese with a nice salad and lemon				17.95
Chicken Cutlet Alla Parmigiana with spaghetti				19.95
Grilled Salmon 'tagliata' with a seasonal relish and arugula				14.95
Grilled Polenta with prosciutto di parma, shaved parmigiano & fennel, 12 year old balsamico & vintage olive oil				15.95
contorni
Zucchine Tagliatelle with olive oil, garlic & toasted almonds				6.95
Mashed Potatoes				4.95
Melanzane in Funghetto eggplant sauteed with garlic & fresh tomatoes				7.95
Sauteed or Steamed Broccoli				5.95
Sauteed Green Beans with garlic				5.95
Roasted New Potatoes				3.95
Grilled Sausage				4.95
Apple Smoked Bacon				4.95
dessert
Hazelnut Panna Cotta drenched in a rich chocolate sauce & served with fresh fruit				8.95
Tiramisu a traditional italian dessert				8.95
Valrhona Chocolate Cake with fresh crushed berries & whipped cream				8.95
Fresh Fruit Plate with whipped cream				6.95
beer on tap $6
Moretti
6 Points lil' Frankies Pale Ale
beer in the bottle
Peroni				6
Menabrea (pale or amber)				6
Guinness				7
Chimay Rouge 750ml				18

catering menu

We Bring Together Authentic Family Recipes With Sensational Imported Ingredients to Deliver Deliciously simple, Rustic and Uncompromised results. Our Drop Off Menu Offers a Little Taste of Our Large Party options. We Will Customize Your Menu to Satisfy All Your needs. Let Us Feed You...minimum of $ 200.00 and 12 Hour Notice Except Where noted. Catering Office Hours From 9 Am Till 6 Pm Everyday

crostini
Min Order 1 Dozen
Toscana traditional liver pate				(per doz) 18
Bruschetta roasted garlic, olive oil and sea salt				(per doz) 16
Mush.trifolati freshly sautéed mushrooms				(per doz) 24
Salsa Cruda vine ripe tomatoes				(per doz) 24
Bagna Caoda roasted pepper				(per doz) 30
Stracchino melted stracchino cheese and e.v.o.o				(per doz) 24
Bruschetta roasted garlic, olive oil and sea salt				3.95
antipasti
Priced Per platter: Small 12" (4-8 people) Med 12" (12-18 people), Large 18" (20-25 people)
Prosciutto di Parma with fresh fruit and parmigiano		60	70	100
Antipasto Italiano selection of imported meats and cheeses with roasted vegetables		80	95	120
Veal Polpetini baby veal meatballs in sugo and brodo		60	70	100
Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!!		50	60	75
Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves		60	80	110
Grilled Polenta with prosciutto di parma, shaved parmigiano, fennel, 12 year old balsamico and vintage olive oil		70	85	99
With Wild Mushrooms in Sugo		70	85	99
With Gorgonzola Cheese		70	85	99
Vegetables a simple platter with vintage olive oil		50	60	75
Salmone Marinato salmon cured wit salt and basil served with arugula, lemon, and olive oil		50	60	80
Affumicato Trout / Salmon smoked trout and/or salmon served with arugula, red cabbage salad, horseradish cream and whole grain mustard		75	90	110
insalate
Priced Per bowl: Small 80oz (4-8 people), Med 160oz (8-12 people), Large 320oz (15-20 people)
Mixed Salad		35	50	70
With Prosciutto di Parma or Mozzarella di Bufala		60	70	100
Arugula with finely sliced fennel and shaved montasio		50	60	100
Roasted Beets with arugula, shaved parmigiano cheese, piemontese robiola or gorgonzola dolce		60	70	90
Shaved Mushrooms celery, and pecorino toscano		50	60	80
Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil, garlic, capers, e.v. olive oil and red wine vinegar salad		50	60	80
risotto
Priced Per pan: Small 1/2 Tray (8-12 People), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people
Milanese saffron broth and parmigiano		75	90	110
Porcini Mushrooms in sugo with parmigiano		75	90	110
Limone fresh lemon, parmigiano and parsley		70	85	105
Pancetta & Mushroom crimini mushrooms, italian bacon and parmigiano		70	85	105
Pescatore * with fresh mussels, clams and calamari		95	110	140
Amarone Wine '97 amarone wine, brodo and parmigiano		100	120	150
pasta
Priced Per pan: Small 1/2 Tray (8-12 people), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people)
Penne Pomodoro pomodoro e basilico (tomato & basil)		50	70	90
Trofie Genovese pesto, potatoes and green beans		60	80	99
&Quot;priest stranglers" dad's sunday marinara sauce & fresh soft ricotta di pecora		65	80	99
Spaghetti Bolognese in the classic tomato meat sauce of bologna		75	90	110
Gnocchi Aglio Dorato in tomato sauce drizzled with hot roasted garlic cream - no basil!		70	85	105
Wh. Wheat Spaghetti with cherry tomatoes, garlic, breadcrumbs, pecorino toscano and chopped arugula		75	90	110
Anolini di Zucca * handmade moon ravioli stuffed with butternut squash and served with asparagus in sugo		75	90	110
Anolini Pomodoro * handmade moon ravioli stuffed with ricotta and spinach served in pomodoro sauce		75	90	110
Torteloni Porcini * handmade and stuffed with potato and fresh porcini mushrooms, served in a butter, sage sauce with truffle oil!		80	95	120
Lasagna Bolognese * in the classic tomato meat sauce!!!		65	85	105
entrees
Priced Per pan: Small 1/2 Tray(8-12 people), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people)
&Frac12; Roasted Chicken with wild fennel, rosemary and roasted garlic		80	100	125
Pollo Alla Valdostana * breast of chicken stuffed w/ prosciutto di parma & fontina cheese		75	95	110
Chicken Cutlet breaded and served with lemon mixed greens and roasted potatoes		65	80	95
Veal Scallopine alla milanese with arugula and lemon		95	110	140
Tagliata Toscana grilled tuscan-style marinated skirt steak thinly sliced (tagliata means "sliced"), dressed with aged balsamic vinegar		80	99	130
Osso Bucco Milanese * braised veal shank with risotto alla milanese		200	260	350
Beef al Barolo * short ribs slow cooked in '94 barolo		95	125	155
Pork Chop * marinated in olive oil with garlic and rosemary then grilled to perfection topped with roasted garlic, sugo and fresh parsley!		90	120	150
Braised Rabbit * in a rosemary, thyme and sugo broth served over soft polenta		95	110	140
Grilled Salmon "tagliata" with a seasonal relish		65	80	95
Sole Oreganata * filet of sole w/ breadcrumbs & lemon, served with steamed new potatoes and parsley		70	90	110
Branzino Livornese * sea bass filet served in a olives, capers, chopped tomato, red wine and garlic sauce		95	110	140
Drunken Tuna * in a red wine stock with potatoes, garlic, onions, capers, olives, tomatoes and rosemary		100	130	160
sides
Priced Per pan: Small 1/2 Tray (8-12 people), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people)
&Frac12; Roasted Chicken with wild fennel, rosemary and roasted garlic		80	100	125
Zucchini Tagliatelle w/ olive oil, garlic and toasted almonds		40	50	70
Melanzane Funghetto eggplant sautéed with garlic and fresh tomatoes		40	50	70
Broccoli sautéed or steamed		30	45	60
Fennel Parmigiano roasted fennel baked in parmigiano and béchamel		50	70	99
Green Beans sautéed with garlic		30	45	60
Mash Potatoes		30	45	60
desserts
Priced Per platter: Small 12" (12-15 people) Med 16" (15-24 people), Large 18" (24-30 people)
Tiramisu * layered lady fingers soaked in espresso, kahlua and mascarpone cheese topped with cocoa		70	90	120
Chocolate Cake flourless made w/ valhrona chocolate served with fresh fruit		55	75	95
Panna Cotta - Min Order 1 Dozen (2oz. cups) * vanilla "cooked cream" with raspberry and balsamico in a cup				(per doz) 24