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today's specials

Specials Are Updated Daily At 5pm and Are Available For delivery. Please Check Back Every Day For the Latest Specials

appetizers
Affumicato; Trout or Salmon smoked trout and/or salmon with marinated onions, housemade cole slaw, and arugula with a horseradish cream				14.95
Asparagus Alla Parmigiana asparagus baked with tons of parmigiano cheese!				14.95
Avocado Salad half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil				11.95
Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!!				12.95
Grilled Polenta With Gorgonzola Dolce baked first, the grilled second polenta, served with gorgonzola dolce on top on a bed of arugula				13.95
Roasted Beet Salad With Gorgonzola Dolce roasted beets and arugula topped with gorgonzola dolce				9.95
Sauteed Calamari				11.95
Veal Polpettini baby veal meatballs in sugo and brodo meat reduction				10.95
entrees
Anolini With Butternut Squash small round ravioli stuffed with butternut squash in a butter sage and asparagus sauce				15.95
Branzino Livornese italian sea bass filet in livornese sauce (tomatoes ,capers ,garlic and onions) served with steamed potatoes				18.95
Gnocchi All Aglio D'orato gnocchi in a tomato marinara sauce with roasted garlic cream on top!!!				15.95
Orecchiette Alla Bianco Ragu orecchiette (little ear shaped pasta)with grounded italian sausage , chicken , touch of cream and parsley				16.95
Papardelle With asparagus, Peas and Tomatoes wide, flat and long pasta in a olive oil garlic and a touch of tomato sauce with asparagus peas and cherry tomatoes topped with pecorino romano cheese				16.95
Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano ( very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper				13.95
Steak Alla Pizzaiola seared flat-iron steak cooked in a toasted garlic oregano tomato sauce, with roasted gnocchi and broccoli rabe				19.95
Tagliatelle With Prosciutto di Parma fettuccini style pasta with diced prosciutto in sugo and a touch of tomato sauce				18.95

dinner

crostini
Bruschetta roasted garlic, olive oil and sea salt				6.95
Mushrooms Trifolati freshly sautéed mushrooms				9.95
Toscana traditional liver paté				7.95
Salsa Cruda vine ripe tomatoes				8.95
Bagna Caoda roasted pepper				9.95
antipasti
Bagna Caoda a piemontese crudités				11.95
Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil garlic, capers, e.v. olive oil and red wine vinegar salad				11.95
Prosciutto di Parma with fresh fruit and parmigiano				14.95
Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil				11.95
Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves				12.95
Grilled Polenta with prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico and vintage olive oil				14.95
insalate
Mixed Salad in a Bowl				(pp) 6.95
W/ Prosciutto di Parma Add				(pp) 6.95
W/ Mozzarella di Bufala Add				(pp) 6.95
Finely Sliced fennel, Shaved Montasio Cheese and Arugula Leaves				11.95
A Simple Platter of Vegetables with vintage olive oil				12.95
Sliced Roasted Beets & Shaved Parmigiano Cheese				9.95
Piemontese Robiola Cheese				11.95
Shaved mushrooms, Celery & Pecorino Toscano Salad				10.95
pasta
Spaghetti pomodoro e basilico (tomato & basil)				10.95
With Broccoli Garlic & Oil				13.95
Tagliatelle al ragu bolognese classic tomato/meat sauce of bologna				15.95
The Timely Priest Stranglers w/ dad's sunday marinara sauce & fresh soft ricotta di pecora				14.95
Spaghetti al Limone fresh lemon & parmigiano reggiano cheese				12.95
entrees
1/2 Roasted Chicken with wild fennel, rosemary, roasted garlic & mashed potatoes				16.95
Veal Scallopine Alla Milanese with a nice salad and lemon				22.95
Grilled Salmon "tagliata" with a seasonal relish and arugula				15.95
contorni
Zucchine Tagliatelle w/olive oil, garlic & toasted almonds				6.95
Mashed Potatoes				4.95
Melanzane in Funghetto Eggplant sautéed with garlic & fresh tomatoes				7.95
Sautéed or Steamed Broccoli				6.95
Sautéed Green beans, Garlic				6.95
desserts$8.95
Hazelnut Panna Cotta drenched in a rich chocolate sauce & served with fresh fruit
Tiramisu a traditional italian dessert
Valrhona Chocolate Cake w/ fresh crushed berries & whipped cream
Vanilla Ice Cream
Chocolate Sorbet
Fresh Fruit Plate w/ whipped cream
Affogato al Cafe two scoops of vanilla ice cream topped off w/ a shot of espresso & foamed milk
daily soup
Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)				8.95
Pasta & Fagioli (sun. to wed.) pasta & beans				8.95
Zuppa Pavese (thurs. to sat.) a luscious clear meat broth / grilled bread egg & parmigiano cheese				9.95
daily suppers
Sundays - Ossobuco Alla Milanese veal shank, risotto milanese
Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable
Tuesdays - Pollo Alla Valdostana breast of chicken stuffed / prosciutto di parma & fontina cheese, served with a potato & mushrooms gratin
Wednesdays - Lasagna Alla Bolognese
Thursdays - Breaded Chicken Cutlet served, lemon, mixed greens and roasted potatoes
Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served w/ steamed new potatoes & parsley
Saturdays - Rabbit With Polenta
daily risotto
Sundays - Milanese saffron, broth & parmigiano
Mondays - Porcini Mushrooms
Tuesdays parmigiano, Lemon & Parsley
Wednesdays - Pancetta parmigiano & mushrooms
Thursdays - Pears & Gorgonzola dolce cheese
Fridays - al Pescatore all kinds of seafood
Saturdays - Amarone Wine

brunch

brunch specials
Supper Eggs Benedict w/ pancetta, potatoes & mixed greens				12.95
Organic Pancakes w/ fresh fruit & real maple syrup				9.95
Eggs Alla Parmigiana eggs cooked w/ tomato sauce & parmigiano reggiano				9.95
A Simple French Omelette w/ fried sage				7.95
Molly's French Toast w/ fresh fruit raspberry butter, toasted pecans & real maple syrup				9.95
Roasted Fennel and Fontina Omelette w/ mixed greens & toasted country bread				11.95
Spinach & Goat Cheese Omelette w/ mixed greens & toasted country bread				11.95
Grilled polenta, Poached Eggs w/ prosciutto di parma & shaved parmigiano, fennel & aged balsamico				13.95
Eggs Alla Bolognese				9.95
sandwiches
Chicken Cutlet Parmigiana w/ fresh mozzarella				11.95
Grilled Chicken w/ roasted plum tomatoes & robiola cheese				11.95
The Supper Grilled Cheese fontina cheese, tomatoes and pancetta				9.95
Fresh Mozzarella w/ roasted peppers, basil & arugula				11.95
Nutella Baguette w/ chocolate hazelnut spread				4.95
Supper Pb & J peanut butter jelly & bananas				6.95
Pane Cioccolata melted chocolate on toasted baguette				4.95
sides
Roasted New Potatoes				4.95
Grilled Sausages				5.95
Apple Smoked Bacon				5.95
beverages
Bloody Mary				6
Bellini				7
Mimosa				6
Irish Coffee				7
Cappuccino				4.95
Espresso				3.95
Coffee, Tea				2.95
Fresh Squeezed Orange Juice				4.95
Homemade Iced Tea & Lemonade				2.95
Lurisia Water Flat 1l				8.95
San Pellegrino Water Sparkling 1l				8.95
Coke, Diet coke, sprite, Ginger Ale				2.95
Limonata & Aranciata				2.95
beverages
Fresh Squeezed Orange Juice				4.95
Homemade Iced Tea & Lemonade				2.95
Lurisia Water Flat 1liter				8.95
San Pellegrino Water Sparkling 1liter				8.95
Coke, Diet coke, sprite, Ginger Ale				2.95
Limonata & Aranciata				2.95
cafeteria
Cappuccino				4.95
Espresso				3.95
Coffee, Tea				2.95

delivery

daily suppers
Available 5pm Thru Close Only
Sundays - Ossobuco Alla Milanese veal shank with risotto milanese				29.95
Mondays - Scracotto Milanese veal shoulder braised in aramone wine and served with brown butter string beans				18.95
Tuesdays - Pollo Alla Valdostan breast of chicken stuffed with prosciutto di parma & fontina cheese, served with a potato & mushroom gratin				18.95
Wednesdays - Lasagna Alla Bolognese				16.95
Thursdays - Breaded Chicken Cutlet served with lemon, mixed greens and roasted potatoes				17.95
Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served with steamed new potatoes & parsley				18.95
Saturdays - Rabbit With Polenta				21.95
daily risotto
Sundays - Milanese saffron, broth & parmigiano				18.95
Mondays - Porcini Mushrooms				18.95
Tuesdays - parmigiano, Lemon & Parsley				14.95
Wednesdays - Pancetta Parmigiano & Mushrooms				17.95
Thursdays - Pears & Gorgonzola dolce cheese				16.95
Fridays - al Pescatore all kinds of seafood				21.95
Saturdays - Amarone wine				19.95
entrees
1/2 Roasted Chicken with wild fennel rosemary, roasted garlic & mashed potatoes				16.95
Veal Scallopine Alla Milanese with a nice salad and lemon				22.95
Veal Scallopine Alla Parmigiana with spaghetti				22.95
Chicken Cutlet Alla Milanese with a nice salad and lemon				17.95
Chicken Cutlet Alla Parmigiana with spaghetti				19.95
Grilled Salmon 'tagliata' with a seasonal relish and arugula				15.95
Grilled Polenta with prosciutto di parma, shaved parmigiano & fennel, 12 year old balsamico & vintage olive oil				16.95
pasta
Penne Pomodoro E Basilico tomato & basil				10.95
Spaghetti al Pesto Genovese with potatoes and green beans				13.95
Tagliatelle al Ragu Bolognese classic tomato: meat sauce of bologna				15.95
The Timely 'priest stranglers' with dad's sunday marinara sauce & fresh soft ricotta di pecora				14.95
Spaghetti al Limone fresh lemon & parmigiano reggiano cheese				12.95
daily soup
Every Day - Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)				8.95
From Sun to Wed - Pasta & Fagioli pasta & beans				8.95
From Thurs to Sat - Zuppa Pavese a luscious clear meat broth with grilled bread egg & parmigiano cheese				9.95
crostini
Grilled Country Bread (3 pieces)
Bruschetta roasted garlic, olive oil and sea salt				6.95
Mushrooms Trifolati freshly sautéed mushrooms				9.95
Toscana traditional liver pate				7.95
Salsa Cruda vine ripe tomatoes				8.95
Bagna Caoda roasted pepper				9.95
insalate
Mixed Salad				pp 6.95
With Prosciutto di Parma Add				pp 6.95
Mozzarella di Bufala Add				pp 6.95
Finely Sliced fennel, Shaved Montasio Cheese and Arugula Leaves				11.95
A Simple Platter of Vegetables With Vintage Olive Oil				12.95
Sliced Roasted Beets & Shaved Parmigiano Cheese				9.95
Piemontese Robiola Cheese				11.95
Shaved mushrooms, Celery & Pecorino Toscano Salad				10.95
contorni
Zucchine Tagliatelle with olive oil, garlic & toasted almonds				6.95
Mashed Potatoes				4.95
Melanzane in Funghetto eggplant sauteed with garlic & fresh tomatoes				7.95
Sauteed or Steamed Broccoli				6.95
Sauteed Green Beans With Garlic				6.95
Roasted New Potatoes				4.95
Grilled Sausage				5.95
Apple Smoked Bacon				5.95

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