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Home > Restaurants > Supper
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Avocado Salad half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil | 11.95 | |||
| Black Kale Panzanella grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt | 12.95 | |||
| Black Salt Caesar crisp romaine, grana padano cheese, crunchy cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped | 9.95 | |||
| Burrata Mozzarella classic pugliese stringy creamy mozzarella wrapped in a mozzarella "purse". imported from puglia, italia for us every week. served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar | 21.95 | |||
| Grilled Asparagus with extra virgin olive oil and lemon | 11.95 | |||
| Grilled Polenta With Gorgonzola Dolce grilled polenta and gorgonzola dolce on top of a bed of arugula | 12.95 | |||
| Sautéed Calamari flame seared calamari with fresh herbs and smashed garlic | 10.95 | |||
| Stracchino Crostino grilled country bread topped with stracchino cheese, olive oil, parsley and crush red pepper | 9.95 | |||
| Veal Polpettini baby veal meatballs in a sugo d'arrosto (a heavily reduced meat broth.) | 9.95 | |||
| entrees | ||||
| Anolini With Ricotta and Spinach small round ravioli filled with ricotta cheese and spinach served in a tomato and basil sauce | 15.95 | |||
| Bucatini Siciliana bucatini pasta with tomato sauce, fried eggplant, mozzarella, parmigiano and crush red pepper | 16.95 | |||
| Gnocchi Alla Aglio D'orato gnocchi in a tomato marinara sauce with roasted garlic cream on top | 15.95 | |||
| Pappardelle Wild Mushrooms housemade flat wide pasta ribbons served with mixed local wild mushrooms in a brown butter and sugo sauce | 21.95 | |||
| Pork Parmigiano With Spaghetti a pounded pork cutlet, lightly breaded, topped with tomato sauce, mozzarella and parmigiano cheese. served with side of spaghetti pomodoro | 19.95 | |||
| Skate Alla Francese with capers in a light lemon butter sauce and served with boiled potatoes | 18.95 | |||
| Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano (very flavorful sheep's milk cheeses,) olive oil and lots of fresh black pepper | 13.95 | |||
| Tajarin D'ortice fettuccine style pasta with mint, butter and sea salt | 14.95 | |||
| daily risotto | ||||
| Sundays - Milanese saffron, broth & parmigiano | 18.95 | |||
| Mondays - zucca, Speck & Goat Cheese | 18.95 | |||
| Tuesdays - parmigiano, Lemon & Parsley | 14.95 | |||
| Wednesdays - Pancetta Parmigiano & Mushrooms | 17.95 | |||
| Thursdays - Pears & Gorgonzola dolce cheese | 16.95 | |||
| Fridays al Pescatore all kinds of seafood! | 21.95 | |||
| Saturdays - Amarone | 18.95 | |||
| daily suppers | ||||
| Mondays - Stracotto di Amarone veal shoulder braised in amarone wine and served with brown butter string beans | 18.95 | |||
| Tuesdays - Pollo Alla Valdostana breast of chicken stuffed with prosciutto di parma & fontina cheese, served with a potato & mushroom gratin | 18.95 | |||
| Wednesdays - Lasagna Alla Bolognese | 16.95 | |||
| Thursdays - Breaded Chicken Cutlet served with lemon, mixed greens and roasted potatoes | 17.95 | |||
| Fridays - Filet of Sole Oregonata sole with breadcrumbs & lemon, served with steamed new potatoes & parsley | ||||
| Saturdays - Rabbit With Polenta | 21.95 | |||
| sugo bar special | ||||
| Meyer Natural Angus Burger | 11.95 | |||
| Veal Polpette Sliders | 10.95 | |||
| Focaccia with mixed olives, white beans, italian lentils & grilled homemade rosemary sea salt | 6.95 | |||
| Crostino Sampler Plate | 8.95 | |||
| Chicken Cutlet Club | 9.95 | |||
| today's specials | ||||
| Specials Are Updated Daily At 5pm and are available for delivery. please check back every day for the latest specials | ||||
| reds | ||||
|---|---|---|---|---|
| 07 Sangiovese - di Majo Norante molise | 9 | |||
| 08 Aglianico - Terredora di Paolo campania | 10 | |||
| 08 Montepulciano D'abruzzo - Arboreto abruzzo | 8 | |||
| 08 Nero D'avola - Alan Nero sicilia | 8 | |||
| whites | ||||
| 07 Pinot Grigio - Salvalai veneto | 8 | |||
| 08 Vermentino di Sardegna-argiolas "cosmolino" sardegna | 10 | |||
| 08 Versi Bianco (65% Inzolia / 35% gracanico) sicilia | 9 | |||
| rose | ||||
| 08 Barbera "piage" - Laghersa sardegna | 9 | |||
| dessert | ||||
| 07 Prosecco Brut - Ombra veneto | 9 | |||
| Lambrusco Grasparossa "bocciolo" - Medici Rossa veneto | 8 | |||
| eggs & more | ||||
|---|---|---|---|---|
| Available All day. | ||||
| Eggs Alla Parmigiana tomato sauce and parmigiano reggiano | 10.95 | |||
| Roasted Fennel & Fontina Omelette with mixed greens and toasted country bread | 12.95 | |||
| Dressing choice: Balsamic Vinegar & Olive oil, No Dressing | ||||
| Grilled Polenta With Poached Eggs with prosciutto di parma, shaved parmigiano, fennel and aged balsamico | 14.95 | |||
| Eggs Alla Bolognese | 11.95 | |||
| Organic Pancake with fresh fruit and real maple syrup | 10.95 | |||
| A Simple French Omelette with fried sage | 8.95 | |||
| Spinach & Goat Cheese Omelette with mixed greens and toasted country bread | 12.95 | |||
| Dressing choice: Balsamic Vinegar & Olive oil, No Dressing | ||||
| Two Eggs Any Way with bacon or sausage and roasted potatoes | 10.95 | |||
| Bacon or Sausage choice: bacon, Sausage | ||||
| Molly's French Toast with fresh fruit, raspberry butter, toasted pecans and real maple syrup | 10.95 | |||
| Mccann's Oatmeal with seasonal fruit and maple syrup | 8.95 | |||
| delivery specials | ||||
| Condiments: mustard, mayo. | ||||
| Meyer Natural Angus Burger served with lettuce and tomato | 13.95 | |||
| Gorgonzola Dulce Cheese | 2 | |||
| Chicken Cutlet Club | 9.95 | |||
| Veal Polpette Sliders | 12.95 | |||
| Gorgonzola Dulce Cheese | 2 | |||
| antipasti | ||||
| Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil, garlic, capers, e.v. olive oil and red wine vinegar salad | 11.95 | |||
| Mozzarella di Bufala sliced ripe tomatoes and fresh basil leaves | 14.95 | |||
| Grilled Polenta With Gorgonzola Dolce grilled polenta and gorgonzola dolce on top of a bed of arugula | 14.95 | |||
| Prosciutto di Parma with seasonal fresh fruit and parmigiano | 14.95 | |||
| Polpettini di Vitello baby veal meatballs in sugo | 11.95 | |||
| Sauteed Calamari flame seared calamari with fresh herbs and smashed garlic | 12.95 | |||
| crostini | ||||
| 3Pcs of Grilled Country Bread | ||||
| Bruschetta roasted garlic, olive oil and sea salt | 6.95 | |||
| Toscana traditional liver patè | 8.95 | |||
| Bagna Caoda roasted peppers | 10.95 | |||
| Mushrooms Trifolati freshly sautéed mushrooms | 10.95 | |||
| Salsa Cruda vine ripe tomatoes | 8.95 | |||
| Cannellini Beans garlic, red pepper and olive oil | 7.95 | |||
| daily soup | ||||
| Minestrone Alla Genovese Soup all green minestrone with pesto. served warm on hot days | 8.95 | |||
| Pasta & Fagioli Soup pasta and beans | 9.95 | |||
| insalate | ||||
| Mixed Salad dressing choice: balsamic vinegar & olive oil | 7.95 | |||
| Roasted Beet & Parmigiano Cheese Salad sliced roasted beets & shaved parmigiano cheese | 11.95 | |||
| Dressing choice: Balsamic Vinegar & Olive Oil | ||||
| Roasted Beet & Gorgonzola Dolce Cheese Salad sliced roasted beets & shaved gorgonzola dolce cheese | 13.95 | |||
| Dressing choice: Balsamic Vinegar & Olive Oil | ||||
| Salmone Marinato Salad salmon cured with salt and basil, served with arugula, lemon and olive oil | 12.95 | |||
| Black Kale Panzanella grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria, capers, basil, extra virgin olive oil and coarse black sea salt | 14.95 | |||
| Fennel & Montasio Cheese Salad finely sliced fennel, shaved montasio cheese & arugula leaves | 12.95 | |||
| Dressing choice: Balsamic Vinegar & Olive Oil | ||||
| Roasted Beet & Piemontese Robiola Cheese Salad sliced roasted beets & shaved piemontese robiola cheese | 12.95 | |||
| Dressing choice: Balsamic Vinegar & Olive Oil | ||||
| Shaved mushroom, Celery & Pecorino Toscano Salad dressing choice: balsamic vinegar & olive oil | 11.95 | |||
| Black Salt Caesar Salad crisp romaine, grana padano cheese, crunchy cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing | 11.95 | |||
| sandwiches | ||||
| Giannone Chicken Cutlet Parmigiana Sandwich with fresh mozzarella | 13.95 | |||
| The Supper Grilled Cheese Sandwich fontina cheese, tomatoes and pancetta | 11.95 | |||
| Condiments: mustard, Mayo | ||||
| Nutella Baguette with chocolate hazelnut spread | 6.95 | |||
| Pane Cioccolata Sandwich melted chocolate on toasted baguette | 6.95 | |||
| Fried Egg Sandwich with bacon or sausage on a baguette | 9.95 | |||
| Bacon, Sausage | ||||
| Condiments: mustard, Mayo | ||||
| Prosciutto di Parma Sandwich with arugula and tomatoes | 13.95 | |||
| Condiments: mustard, Mayo | ||||
| Grilled Giannone Chicken Breast Sandwich with roasted plum tomato and robiola cheese | 13.95 | |||
| Condiments: mustard, Mayo | ||||
| Fresh Mozzarella Sandwich with roasted peppers, basil and arugula | 13.95 | |||
| Condiments: mustard, Mayo | ||||
| Supper Pb & J Sandwich peanut butter, jelly and bananas | 8.95 | |||
| Frank's Blt Sandwich whole wheat baguette, e.v. mayo, apple smoked bacon, vine ripe tomato and romaine hearts | 12.95 | |||
| Condiments: mustard, Mayo | ||||
| Scrambled Egg Sandwich with bacon or sausage on a baguette | 9.95 | |||
| Bacon, Sausage | ||||
| Condiments: mustard, Mayo | ||||
| pasta | ||||
| Broccoli $2.95. Substitute Whole Wheat Pasta ($2.95): Whole Wheat spaghetti, Whole Wheat Penne | ||||
| Spaghetti Pesto Genovese | 15.95 | |||
| Spaghetti aglio, Olio E Peperoncino | 11.95 | |||
| The Timely 'priest stranglers' with dad's sunday marinara sauce and fresh soft ricotta di pecora | 15.95 | |||
| Spaghetti al Limone fresh lemon and parmigiano reggiano cheese | 12.95 | |||
| Pappardelle With Wild Mushrooms | 18.95 | |||
| Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano (very flavorful sheep's milk cheese) olive oil and lots of fresh black pepper | 15.95 | |||
| Spaghetti Pomodoro E Basilico tomato and basil | 12.95 | |||
| Tagliatelle al Ragu Bolognese classic tomato meat sauce of bologna | 17.95 | |||
| Gnocchi Alla Aglio Dorato tomato marinara sauce with a roasted garlic cream on top | 17.95 | |||
| Tajarin D'ortice fettuccine style pasta with mint, butter and sea salt | 16.95 | |||
| Bucatini Siciliana bucatini pasta with tomato sauce, fried eggplant, mozzarella, parmigiano and crushed red pepper | 18.95 | |||
| entrées | ||||
| 1/2 Roasted Giannone Chicken With Wild Fennel rosemary roasted garlic and mashed potatoes | 18.95 | |||
| Veal Scallopine Alla Milanese with a nice salad and lemon | 21.95 | |||
| Dressing choice: Balsamic Vinegar & Olive oil, No Dressing | ||||
| Giannone Chicken Cutlet Alla Milanese with a nice salad and lemon | 18.95 | |||
| Dressing choice: Balsamic Vinegar & Olive oil, No Dressing | ||||
| Grilled Salmon 'tagliata' with a seasonal relish and arugula. served medium rare | 16.95 | |||
| An Extraordinary Platter of Vegetables with vintage olive oil | 15.95 | |||
| Veal Scallopine Alla Parmigiana with spaghetti | 21.95 | |||
| Giannone Chicken Cutlet Alla Parmigiana with spaghetti | 21.95 | |||
| Grilled Polenta With Prosciutto di Parma shaved parmigiano and fennel, 12 year old balsimico and vintage olive oil | 18.95 | |||
| contorni | ||||
| Zucchine Tagliatelle with olive oil, garlic and toasted almonds | 7.95 | |||
| Sautéed Broccoli | 7.95 | |||
| Sautéed Green Beans with garlic | 7.95 | |||
| Roasted New Potatoes | 5.95 | |||
| Apple Smoked Bacon | 5.95 | |||
| Mashed Potatoes | 4.95 | |||
| Steamed Broccoli | 7.95 | |||
| Sautéed Greens of the Day | 7.95 | |||
| Grilled Sausage | 5.95 | |||
| Extra Cannellini Beans | 6.95 | |||
| extras $2.95 | ||||
| Cheese | ||||
| Bread | ||||
| Sauce | ||||
| desserts $9.95 | ||||
| Hazelnut Panna Cotta drenched in a rich chocolate sauce and served with fresh fruit | ||||
| Valrhona Chocolate Cake with fresh crushed berries and fresh hand-whipped cream | ||||
| Pint of Vanilla Ice Cream | ||||
| Tiramisu | ||||
| Fresh Fruit Plate with fresh hand-whipped cream | ||||
| Pint of Chocolate Sorbet | ||||
| beverages | ||||
| Water water choice: mineral water (flat), sparkling water | (1lt) 9.95 | |||
| San Pellegrino Flavored Water limonata or aranciata | 2.95 | |||
| Homemade Iced Tea sweetened | 2.95 | |||
| Cappuccino sweetener add on: splenda, sweet & low, equal | 4.95 | |||
| Coffee | 2.95 | |||
| Soda soda choice: coke, diet coke, sprite, ginger ale | 2.95 | |||
| Homemade Lemonade | 2.95 | |||
| Fresh Squeezed Orange Juice | 4.95 | |||
| Espresso sweetener add on: splenda, sweet & low, equal | 3.95 | |||
| Tea | 2.95 | |||
Menus provided by Menupages