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Home > Restaurants > Supper
| crostini | ||||
|---|---|---|---|---|
| Bruschetta roasted garlic, olive oil and sea salt | 3.95 | |||
| Mushrooms Trifolati freshly sautéed mushrooms | 8.95 | |||
| Toscana traditional liver paté | 6.95 | |||
| Salsa Cruda vine ripe tomatoes | 8.95 | |||
| Bagna Caoda roasted pepper | 9.95 | |||
| antipasti | ||||
| Bagna Caoda a piemontese crudités | 9.95 | |||
| Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil garlic, capers, e.v. olive oil and red wine vinegar salad | 9.95 | |||
| Prosciutto di Parma with fresh fruit and parmigiano | 12.95 | |||
| Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil | 9.95 | |||
| Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves | 12.95 | |||
| Grilled Polenta with prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico and vintage olive oil | 15.95 | |||
| daily soup | ||||
| Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days) | 7.95 | |||
| Pasta & Fagioli (sun. to wed.) pasta & beans | 8.95 | |||
| Zuppa Pavese (thurs. to sat.) a luscious clear meat broth, grilled bread egg & parmigiano cheese | 9.95 | |||
| insalate | ||||
| Mixed Salad in a Bowl | (pp) 6.95 | |||
| W/ Prosciutto di Parma Add | (pp) 6.95 | |||
| W/ Mozzarella di Bufala Add | (pp) 6.95 | |||
| Finely Sliced Fennel shaved montasio cheese and arugula leaves | 9.95 | |||
| A Simple Platter of Vegetables with vintage olive oil | 11.95 | |||
| Sliced Roasted Beets & Shaved Parmigiano Cheese | 9.95 | |||
| Or Piemontese Robiola Cheese | 11.95 | |||
| Shaved Mushrooms celery & pecorino toscano salad | 9.95 | |||
| pasta | ||||
| Spaghetti pomodoro e basilico (tomato & basil) | 9.95 | |||
| With Broccoli Garlic & Oil | 11.95 | |||
| Tagliatelle al ragu bolognese classic tomato/meat sauce of bologna | 14.95 | |||
| The Timely Priest Stranglers w/ dad's sunday marinara sauce & fresh soft ricotta di pecora | 13.95 | |||
| Spaghetti al Limone fresh lemon & parmigiano reggiano cheese | 11.95 | |||
| daily suppers | ||||
| Sundays - Ossobuco Alla Milanese veal shank, risotto milanese | ||||
| Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable | ||||
| Tuesdays - Pollo Alla Valdostana breast of chicken stuffed, prosciutto di parma & fontina cheese, served with a potato & mushrooms gratin | ||||
| Wednesdays - Lasagna Alla Bolognese | ||||
| Thursdays - Breaded Chicken Cutlet served, lemon, mixed greens and roasted potatoes | ||||
| Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served w/ steamed new potatoes & parsley | ||||
| Saturdays - Rabbit with polenta | ||||
| daily risotto | ||||
| Sundays - Milanese saffron, broth & parmigiano | ||||
| Mondays - Porcini Mushrooms | ||||
| Tuesdays parmigiano, Lemon & Parsley | ||||
| Wednesdays - Pancetta parmigiano & mushrooms | ||||
| Thursdays - Pears & Gorgonzola dolce cheese | ||||
| Fridays - al Pescatore all kinds of seafood | ||||
| Saturdays - Amarone Wine | ||||
| entrees | ||||
| 1/2 Roasted Chicken with wild fennel, rosemary, roasted garlic & mashed potatoes | 15.95 | |||
| Veal Scallopine Alla Milanese with a nice salad and lemon | 21.95 | |||
| Grilled Salmon "tagliata" with a seasonal relish and arugula | 14.95 | |||
| contorni | ||||
| Zucchine Tagliatelle w/olive oil, garlic & toasted almonds | 6.95 | |||
| Mashed Potatoes | 4.95 | |||
| Melanzane in Funghetto Eggplant sautéed with garlic & fresh tomatoes | 7.95 | |||
| Sautéed or Steamed Broccoli | 5.95 | |||
| Sautéed Green beans, Garlic | 5.95 | |||
| desserts | ||||
| Hazelnut Panna Cotta drenched in a rich chocolate sauce & served with fresh fruit | 8.95 | |||
| Tiramisu a traditional italian dessert | 8.95 | |||
| Valrhona Chocolate Cake w/ fresh crushed berries & whipped cream | 8.95 | |||
| Vanilla Ice Cream | 7 | |||
| Chocolate Sorbet | 7 | |||
| Fresh Fruit Plate w/ whipped cream | 6.95 | |||
| Affugato al Cafe two scoops of vanilla ice cream topped off w/ a shot of espresso & foamed milk | 7.75 | |||
| brunch specials | ||||
|---|---|---|---|---|
| Supper Eggs Benedict w/ pancetta, potatoes & mixed greens | 10.95 | |||
| Organic Pancakes w/ fresh fruit & real maple syrup | 9.95 | |||
| Eggs Alla Parmigiana eggs cooked w/ tomato sauce & parmigiano reggiano | 9.95 | |||
| A Simple French Omelette w/ fried sage | 6.95 | |||
| Molly's French Toast w/ fresh fruit raspberry butter, toasted pecans & real maple syrup | 9.95 | |||
| Roasted Fennel and Fontina Omelette w/ mixed greens & toasted country bread | 9.95 | |||
| Spinach & Goat Cheese Omelette w/ mixed greens & toasted country bread | 10.95 | |||
| Grilled polenta, Poached Eggs w/ prosciutto di parma & shaved parmigiano, fennel & aged balsamico | 11.95 | |||
| Eggs Alla Bolognese | 9.95 | |||
| sandwiches | ||||
| Chicken Cutlet Parmigiana w/ fresh mozzarella | 10.95 | |||
| Grilled Chicken w/ roasted plum tomatoes & robiola cheese | 10.95 | |||
| The Supper Grilled Cheese fontina cheese, tomatoes and pancetta | 8.95 | |||
| Fresh Mozzarella w/ roasted peppers, basil & arugula | 10.95 | |||
| Nutella Baguette w/ chocolate hazelnut spread | 4.95 | |||
| Supper Pb & J peanut butter jelly & bananas | 4.95 | |||
| Pane Cioccolata melted chocolate on toasted baguette | 4.95 | |||
| sides | ||||
| Roasted New Potatoes | 4.95 | |||
| Grilled Sausages | 5.95 | |||
| Apple Smoked Bacon | 5.95 | |||
| beverages | ||||
| Bloody Mary | 6 | |||
| Bellini | 7 | |||
| Mimosa | 6 | |||
| Irish Coffee | 7 | |||
| Cappuccino | 4.95 | |||
| Espresso | 3.95 | |||
| Coffee, Tea | 2.95 | |||
| Fresh Squeezed Orange Juice | 4.95 | |||
| Homemade Iced Tea & Lemonade | 2.95 | |||
| Lurisia Water Flat 1l | 8.95 | |||
| San Pellegrino Water Sparkling 1l | 8.95 | |||
| Coke, Diet coke, sprite, Ginger Ale | 2.95 | |||
| Limonata & Aranciata | 2.95 | |||
Specials Are Updated Daily At 5pm and Are Available For delivery. Please Check Back Every Day For the Latest Specials
| appetizers | ||||
|---|---|---|---|---|
| Affumicato; Trout or Salmon smoked trout and/or salmon with marinated onions, housemade cole slaw, and arugula with a horseradish cream | 14.95 | |||
| Asparagus Alla Parmigiana asparagus baked with tons of parmigiano cheese! | 14.95 | |||
| Avocado Salad half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil | 11.95 | |||
| Fava Bean Salad fresh fava beans with cherry tomatoes ,shaved celery and parsley | 10.95 | |||
| Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!! | 12.95 | |||
| Grilled Polenta With Gorgonzola Dolce baked first, the grilled second polenta, served with gorgonzola dolce on top on a bed of arugula | 13.95 | |||
| Roasted Beet Salad With Gorgonzola Dolce roasted beets and arugula topped with gorgonzola dolce | 9.95 | |||
| Sauteed Calamari | 11.95 | |||
| Veal Polpettini baby veal meatballs in sugo and brodo meat reduction | 10.95 | |||
| entrees | ||||
| Anolini With Ricotta and Spinach small round ravioli filled with ricotta cheese and spinach served in tomato and basil sauce | 15.95 | |||
| Branzino Livornese italian sea bass filet in livornese sauce (tomatoes ,capers ,garlic and onions) served with steamed potatoes | 18.95 | |||
| Bucatini Siciliana bucatini pasta with tomato sauce, fried eggplant, mozzarella ,parmigiano and crush red pepper | 16.95 | |||
| Gnocchi All Aglio D'orato gnocchi in a tomato marinara sauce with roasted garlic cream on top!!! | 15.95 | |||
| Orecchiette Alla Bianco Ragu orecchiette (little ear shaped pasta)with grounded italian sausage , chicken , touch of cream and parsley | 16.95 | |||
| Papardelle With asparagus, Peas and Tomatoes wide, flat and long pasta in a olive oil garlic and a touch of tomato sauce with asparagus peas and cherry tomatoes topped with pecorino romano cheese | 16.95 | |||
| Pork Parmigiano With Spaghetti a pounded pork cutlet, lightly breaded, topped with tomato sauce, mozzarella and parmigiano cheese. served with side of spaghetti pomodoro | 19.95 | |||
| Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano ( very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper | 13.95 | |||
| Tagliatelle With Prosciutto di Parma fettuccini style pasta with diced prosciutto in sugo and a touch of tomato sauce | 17.95 | |||
| Tajarin D'ortice fettucini style pasta with mint ,butter and sea salt | 13.95 | |||
| beverages | ||||
| Fresh Squeezed Orange Juice | 4.95 | |||
| Homemade Iced Tea & Lemonade | 2.95 | |||
| Lurisia Water Flat 1liter | 8.95 | |||
| San Pellegrino Water Sparkling 1liter | 8.95 | |||
| Coke, Diet coke, sprite, Ginger Ale | 2.95 | |||
| Limonata & Aranciata | 2.95 | |||
| caffetteria | ||||
| Cappuccino | 4.95 | |||
| Espresso | 3.95 | |||
| Coffee, Tea | 2.95 | |||
| eggs & more | ||||
|---|---|---|---|---|
| Eggs Alla Parmigiana with tomato sauce & parmigiano reggiano | 9.95 | |||
| A Simple French Omelette with fried sage | 7.95 | |||
| Roasted Fennel and Fontina Omelette with mixed greens & toasted country bread | 9.95 | |||
| Spinach & Goat Cheese Omelette with mixed greens & toasted country bread | 10.95 | |||
| Grilled Polenta With Poached Eggs with prosciutto di parma & shaved parmigiano, fennel & aged balsamico | 11.95 | |||
| Two Eggs Any Way with bacon or sausage & roasted potatoes | 7.95 | |||
| Eggs Alla Bolognese | 9.95 | |||
| Molly's French Toast with fresh fruit raspberry butter, toasted pecans & real maple syrup | 9.95 | |||
| Mccann’s Oatmeal with seasonal fruit & maple syrup | 6.95 | |||
| crostini | ||||
| Grilled Country Bread (3 pieces) | ||||
| Bruschetta roasted garlic, olive oil and sea salt | 4.95 | |||
| Mushrooms Trifolati freshly sautéed mushrooms | 8.95 | |||
| Toscana traditional liver pate | 6.95 | |||
| Salsa Cruda vine ripe tomatoes | 8.95 | |||
| Bagna Caoda roasted pepper | 9.95 | |||
| antipasti | ||||
| Bagna Caoda a piemontese crudites | 9.95 | |||
| Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil, garlic, capers, e.v. olive oil and red wine vinegar salad | 9.95 | |||
| Prosciutto di Parma with fresh fruit and parmigiano | 12.95 | |||
| Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil | 9.95 | |||
| Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves | 12.95 | |||
| daily soup | ||||
| Every Day - Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days) | 7.95 | |||
| From Sun to Wed - Pasta & Fagioli pasta & beans | 8.95 | |||
| From Thurs to Sat - Zuppa Pavese a luscious clear meat broth with grilled bread egg & parmigiano cheese | 9.95 | |||
| insalate | ||||
| Mixed Salad | (pp) 6.95 | |||
| With Prosciutto di Parma Add | (pp) 6.95 | |||
| Mozzarella di Bufala Add | (pp) 6.95 | |||
| Finely Sliced Fennel shaved montasio cheese and arugula leave | 9.95 | |||
| A Simple Platter of Vegetables with vintage olive oil | 11.95 | |||
| Sliced Roasted Beets & Shaved Parmigiano Cheese | 9.95 | |||
| Or Piemontese Robiola Cheese | 11.95 | |||
| Shaved mushrooms, Celery & Pecorino Toscano Salad | 9.95 | |||
| sandwiches | ||||
| Chicken Cutlet Parmigiana with fresh mozzarella | 10.95 | |||
| Grilled Chicken Breast with roasted plum tomato & robiola cheese | 10.95 | |||
| The Supper Grilled Cheese fontina cheese, tomatoes & pancetta | 8.95 | |||
| Fresh Mozzarella with roasted peppers, basil & arugula | 10.95 | |||
| Nutella Baguette with chocolate hazelnut spread | 4.95 | |||
| Supper Pb & J peanut butter, jelly & banana's | 4.95 | |||
| Pane Cioccolata melted chocolate on toasted baguette | 4.95 | |||
| Frank's Blt whole wheat baguette, e.v. may o, apple smoked bacon, vine ripe tomato, and romaine hearts | 10.95 | |||
| Fried or Scrambled Egg with bacon or sausage on a baguette | 7.95 | |||
| Prosciutto with arugula & tomatoes | 10.95 | |||
| daily suppers | ||||
| Available 5pm Thru Close Only | ||||
| Sundays - Ossobuco Alla Milanese veal shank with risotto milanese | 28.95 | |||
| Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable | 17.95 | |||
| Tuesdays - Pollo Alla Valdostana breast of chicken stuffed with prosciutto di parma & fontina cheese, served with a potato & mushroom gratin | 16.95 | |||
| Wednesdays - Lasagna Alla Bolognese | 15.95 | |||
| Thursdays - Breaded Chicken Cutlet served with lemon, mixed greens and roasted potatoes | 15.95 | |||
| Fridays - Filet of Sole Oreganata sole with breadcrumbs & lemon, served with steamed new potatoes & parsley | 17.95 | |||
| Saturdays - Rabbit with polenta | 18.95 | |||
| daily risotto | ||||
| Sundays - Milanese saffron, broth & parmigiano | 17.95 | |||
| Mondays - Porcini Mushrooms | 18.95 | |||
| Tuesdays - parmigiano, Lemon & Parsley | 14.95 | |||
| Wednesdays - Pancetta Parmigiano & Mushrooms | 17.95 | |||
| Thursdays - Pears & Gorgonzola dolce cheese | 16.95 | |||
| Fridays - al Pescatore all kinds of seafood | 19.95 | |||
| Saturdays - Amarone wine | 19.95 | |||
| pasta | ||||
| Penne Pomodoro E Basilico tomato & basil | 9.95 | |||
| Spaghetti al Pesto Genovese with potatoes and green beans | 12.95 | |||
| Tagliatelle al Ragu Bolognese classic tomato: meat sauce of bologna | 14.95 | |||
| The Timely 'priest stranglers' with dad's sunday marinara sauce & fresh soft ricotta di pecora | 13.95 | |||
| Spaghetti al Limone fresh lemon & parmigiano reggiano cheese | 11.95 | |||
| entrees | ||||
| 1/2 Roasted Chicken with wild fennel rosemary, roasted garlic & mashed potatoes | 15.95 | |||
| Veal Scallopine Alla Milanese with a nice salad and lemon | 21.95 | |||
| Veal Scallopine Alla Parmigiana with spaghetti | 21.95 | |||
| Chicken Cutlet Alla Milanese with a nice salad and lemon | 17.95 | |||
| Chicken Cutlet Alla Parmigiana with spaghetti | 19.95 | |||
| Grilled Salmon 'tagliata' with a seasonal relish and arugula | 14.95 | |||
| Grilled Polenta with prosciutto di parma, shaved parmigiano & fennel, 12 year old balsamico & vintage olive oil | 15.95 | |||
| contorni | ||||
| Zucchine Tagliatelle with olive oil, garlic & toasted almonds | 6.95 | |||
| Mashed Potatoes | 4.95 | |||
| Melanzane in Funghetto eggplant sauteed with garlic & fresh tomatoes | 7.95 | |||
| Sauteed or Steamed Broccoli | 5.95 | |||
| Sauteed Green Beans with garlic | 5.95 | |||
| Roasted New Potatoes | 3.95 | |||
| Grilled Sausage | 4.95 | |||
| Apple Smoked Bacon | 4.95 | |||
| dessert | ||||
| Hazelnut Panna Cotta drenched in a rich chocolate sauce & served with fresh fruit | 8.95 | |||
| Tiramisu a traditional italian dessert | 8.95 | |||
| Valrhona Chocolate Cake with fresh crushed berries & whipped cream | 8.95 | |||
| Fresh Fruit Plate with whipped cream | 6.95 | |||
| beer on tap $6 | ||||
| Moretti | ||||
| 6 Points lil' Frankies Pale Ale | ||||
| beer in the bottle | ||||
| Peroni | 6 | |||
| Menabrea (pale or amber) | 6 | |||
| Guinness | 7 | |||
| Chimay Rouge 750ml | 18 | |||
We Bring Together Authentic Family Recipes With Sensational Imported Ingredients to Deliver Deliciously simple, Rustic and Uncompromised results. Our Drop Off Menu Offers a Little Taste of Our Large Party options. We Will Customize Your Menu to Satisfy All Your needs. Let Us Feed You...minimum of $ 200.00 and 12 Hour Notice Except Where noted. Catering Office Hours From 9 Am Till 6 Pm Everyday
| crostini | ||||
|---|---|---|---|---|
| Min Order 1 Dozen | ||||
| Toscana traditional liver pate | (per doz) 18 | |||
| Bruschetta roasted garlic, olive oil and sea salt | (per doz) 16 | |||
| Mush.trifolati freshly sautéed mushrooms | (per doz) 24 | |||
| Salsa Cruda vine ripe tomatoes | (per doz) 24 | |||
| Bagna Caoda roasted pepper | (per doz) 30 | |||
| Stracchino melted stracchino cheese and e.v.o.o | (per doz) 24 | |||
| Bruschetta roasted garlic, olive oil and sea salt | 3.95 | |||
| antipasti | ||||
| Priced Per platter: Small 12" (4-8 people) Med 12" (12-18 people), Large 18" (20-25 people) | ||||
| Prosciutto di Parma with fresh fruit and parmigiano | 60 | 70 | 100 | |
| Antipasto Italiano selection of imported meats and cheeses with roasted vegetables | 80 | 95 | 120 | |
| Veal Polpetini baby veal meatballs in sugo and brodo | 60 | 70 | 100 | |
| Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!! | 50 | 60 | 75 | |
| Mozzarella di Bufala sliced ripe tomatoes & fresh basil leaves | 60 | 80 | 110 | |
| Grilled Polenta with prosciutto di parma, shaved parmigiano, fennel, 12 year old balsamico and vintage olive oil | 70 | 85 | 99 | |
| With Wild Mushrooms in Sugo | 70 | 85 | 99 | |
| With Gorgonzola Cheese | 70 | 85 | 99 | |
| Vegetables a simple platter with vintage olive oil | 50 | 60 | 75 | |
| Salmone Marinato salmon cured wit salt and basil served with arugula, lemon, and olive oil | 50 | 60 | 80 | |
| Affumicato Trout / Salmon smoked trout and/or salmon served with arugula, red cabbage salad, horseradish cream and whole grain mustard | 75 | 90 | 110 | |
| insalate | ||||
| Priced Per bowl: Small 80oz (4-8 people), Med 160oz (8-12 people), Large 320oz (15-20 people) | ||||
| Mixed Salad | 35 | 50 | 70 | |
| With Prosciutto di Parma or Mozzarella di Bufala | 60 | 70 | 100 | |
| Arugula with finely sliced fennel and shaved montasio | 50 | 60 | 100 | |
| Roasted Beets with arugula, shaved parmigiano cheese, piemontese robiola or gorgonzola dolce | 60 | 70 | 90 | |
| Shaved Mushrooms celery, and pecorino toscano | 50 | 60 | 80 | |
| Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil, garlic, capers, e.v. olive oil and red wine vinegar salad | 50 | 60 | 80 | |
| risotto | ||||
| Priced Per pan: Small 1/2 Tray (8-12 People), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people | ||||
| Milanese saffron broth and parmigiano | 75 | 90 | 110 | |
| Porcini Mushrooms in sugo with parmigiano | 75 | 90 | 110 | |
| Limone fresh lemon, parmigiano and parsley | 70 | 85 | 105 | |
| Pancetta & Mushroom crimini mushrooms, italian bacon and parmigiano | 70 | 85 | 105 | |
| Pescatore * with fresh mussels, clams and calamari | 95 | 110 | 140 | |
| Amarone Wine '97 amarone wine, brodo and parmigiano | 100 | 120 | 150 | |
| pasta | ||||
| Priced Per pan: Small 1/2 Tray (8-12 people), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people) | ||||
| Penne Pomodoro pomodoro e basilico (tomato & basil) | 50 | 70 | 90 | |
| Trofie Genovese pesto, potatoes and green beans | 60 | 80 | 99 | |
| &Quot;priest stranglers" dad's sunday marinara sauce & fresh soft ricotta di pecora | 65 | 80 | 99 | |
| Spaghetti Bolognese in the classic tomato meat sauce of bologna | 75 | 90 | 110 | |
| Gnocchi Aglio Dorato in tomato sauce drizzled with hot roasted garlic cream - no basil! | 70 | 85 | 105 | |
| Wh. Wheat Spaghetti with cherry tomatoes, garlic, breadcrumbs, pecorino toscano and chopped arugula | 75 | 90 | 110 | |
| Anolini di Zucca * handmade moon ravioli stuffed with butternut squash and served with asparagus in sugo | 75 | 90 | 110 | |
| Anolini Pomodoro * handmade moon ravioli stuffed with ricotta and spinach served in pomodoro sauce | 75 | 90 | 110 | |
| Torteloni Porcini * handmade and stuffed with potato and fresh porcini mushrooms, served in a butter, sage sauce with truffle oil! | 80 | 95 | 120 | |
| Lasagna Bolognese * in the classic tomato meat sauce!!! | 65 | 85 | 105 | |
| entrees | ||||
| Priced Per pan: Small 1/2 Tray(8-12 people), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people) | ||||
| &Frac12; Roasted Chicken with wild fennel, rosemary and roasted garlic | 80 | 100 | 125 | |
| Pollo Alla Valdostana * breast of chicken stuffed w/ prosciutto di parma & fontina cheese | 75 | 95 | 110 | |
| Chicken Cutlet breaded and served with lemon mixed greens and roasted potatoes | 65 | 80 | 95 | |
| Veal Scallopine alla milanese with arugula and lemon | 95 | 110 | 140 | |
| Tagliata Toscana grilled tuscan-style marinated skirt steak thinly sliced (tagliata means "sliced"), dressed with aged balsamic vinegar | 80 | 99 | 130 | |
| Osso Bucco Milanese * braised veal shank with risotto alla milanese | 200 | 260 | 350 | |
| Beef al Barolo * short ribs slow cooked in '94 barolo | 95 | 125 | 155 | |
| Pork Chop * marinated in olive oil with garlic and rosemary then grilled to perfection topped with roasted garlic, sugo and fresh parsley! | 90 | 120 | 150 | |
| Braised Rabbit * in a rosemary, thyme and sugo broth served over soft polenta | 95 | 110 | 140 | |
| Grilled Salmon "tagliata" with a seasonal relish | 65 | 80 | 95 | |
| Sole Oreganata * filet of sole w/ breadcrumbs & lemon, served with steamed new potatoes and parsley | 70 | 90 | 110 | |
| Branzino Livornese * sea bass filet served in a olives, capers, chopped tomato, red wine and garlic sauce | 95 | 110 | 140 | |
| Drunken Tuna * in a red wine stock with potatoes, garlic, onions, capers, olives, tomatoes and rosemary | 100 | 130 | 160 | |
| sides | ||||
| Priced Per pan: Small 1/2 Tray (8-12 people), Med 3/4 Tray (12-18 people), Large Full Tray (20-25 people) | ||||
| &Frac12; Roasted Chicken with wild fennel, rosemary and roasted garlic | 80 | 100 | 125 | |
| Zucchini Tagliatelle w/ olive oil, garlic and toasted almonds | 40 | 50 | 70 | |
| Melanzane Funghetto eggplant sautéed with garlic and fresh tomatoes | 40 | 50 | 70 | |
| Broccoli sautéed or steamed | 30 | 45 | 60 | |
| Fennel Parmigiano roasted fennel baked in parmigiano and béchamel | 50 | 70 | 99 | |
| Green Beans sautéed with garlic | 30 | 45 | 60 | |
| Mash Potatoes | 30 | 45 | 60 | |
| desserts | ||||
| Priced Per platter: Small 12" (12-15 people) Med 16" (15-24 people), Large 18" (24-30 people) | ||||
| Tiramisu * layered lady fingers soaked in espresso, kahlua and mascarpone cheese topped with cocoa | 70 | 90 | 120 | |
| Chocolate Cake flourless made w/ valhrona chocolate served with fresh fruit | 55 | 75 | 95 | |
| Panna Cotta - Min Order 1 Dozen (2oz. cups) * vanilla "cooked cream" with raspberry and balsamico in a cup | (per doz) 24 | |||
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