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Home > Restaurants > Su Ra
| appetizer | ||||
|---|---|---|---|---|
| Ap1. Edamame steamed soy beans | 3 | 3.50 | ||
| Ap2. Kimchijeon - Kimchi Jeon korean style griddle pancake with kimchi | 4 | 6 | ||
| Ap3. Nokdujeon - Mung Beans Jeon korean style griddle pancake with ground mung bean and vegetables | 4 | 6 | ||
| Ap4. Pyogo-beoseot-Jeon - Shitake jeon shitake mushrooms stuffed with tofu, mushrooms, onion and scallion filling | 6 | 8 | ||
| Ap5. Dubujeon - Tofu Jeon small tofu pancakes made with mushrooms, onions and scallions | 5 | 7 | ||
| Ap6. Saengseonjeon - Fish Fillet Jeon fish fillets egg coated and seared | 7 | 9 | ||
| Ap7. Saeujeon - Golden Prawn lightly seared prawns with spicy julienne radish | 8 | 10 | ||
| Ap8. Modumjeon - Combination Jeon Sampler two pieces of kimchi, mung bean, shitake, tofu, fish and golden prawn | 14 | 16 | ||
| Ap9. Haemul-Pajeon - Seafood pajeon large scallion pancake made with assorted seafood | 8 | 10 | ||
| Ap10. Mandu - Dumplings homemade dumplings steamed or fried (veg/meat), 4 pcs | 7 | 8 | ||
| Ap11. Shumai - Dumplings shrimp dumplings steamed or fried | 4 | 5 | ||
| Ap12. Japchae sweet potato noodles sauteed with vegetables topped with julienne eggs | 7 | 9 | ||
| Ap13. Yachae-twigim - Vegetable Tempura deep-fried vegetables | sm 6 | lg 13 | ||
| Ap14. Saeu-twigim - Shrimp Tempura deep-fried shrimp | sm 7 | lg 14 | ||
| Ap16. Gabocha-hobak Twigim - Pumpkin Tempura deep fried pumpkin | sm 6 | lg 13 | ||
| Ap17. Bae Wa Daegi Galbi - Pear and Pork Delight layers of bbq pork and crunchy pear slices, drizzled with chili miso, soy glaze and raspberry sauce | 7 | 8 | ||
| Ap18. Gujeolpan - Gujeolpan royal platter with vinaigrette soaked radish in center and eight different fillings to make a mini wrap (reg/veg) | 13 | 15 | ||
| porridge & soups | ||||
| Ps1. Shikeumchijuk - Spinach Corn Porridge smoothly blended spinach and corn with rice flour | 4 | |||
| Ps2. Hobakjuk - Pumpkin Porridge smoothly blended kabocha pumpkin with rice flour | 4 | |||
| Ps3. Yachae Doobuguk - Vegetable Tofu Soup | lunch 4 | dinner 5 | ||
| Ps4. Mandutguk - Dumpling Soup | lunch 4 | dinner 5 | ||
| Ps5. Haemulguk - Seafood Soup | lunch 4 | dinner 5 | ||
| salad | ||||
| Lunch / Dinner | ||||
| S1. Mango Salad | 6 | 7 | ||
| S2. Korean Pear Salad | 6 | 7 | ||
| S3. Grilled Chicken Salad | 6 | 7 | ||
| S4. Seared Salmon Salad | 7 | 8 | ||
| S5. White Tuna Salad | 7 | 8 | ||
| S6. Seaweed Salad | 5 | 6 | ||
| S7. Sashimi Salad | 7 | 8 | ||
| stews | ||||
| Lunch Only | ||||
| St1. Doenjang-jjigae - Miso Stew korean miso paste stew with vegetables and seafood | 8 | 12 | ||
| St2. Sundubu-jjigae - Soontofu Stew spicy silky tofu stew with vegetables, seafood, and egg | 8 | 12 | ||
| St3. Kimchi-jjigae - Kimchi Stew spicy kimchi stew with tofu and pork | 8 | 12 | ||
| St4. Beef - Bulgogi-yukgaejang spicy broth stew with vegetables and beef bulgogi | 9 | 13 | ||
| St5. Domi Mauntang - Red Snapper Casserole spicy red snapper stew with vegetables | 16 | 19 | ||
| St6. Dubu Jjigae - Spicy Firm Tofu Stew spicy broth casserole with tofu and vegetables | 7 | 12 | ||
| St7. Bokkeumbap - Fried Rice fried rice with diced vegetables with sunny side up egg and your choice of beef, chicken, seafood, or vegetables | 8 | 12 | ||
| St8. Hwangtae-kongnamulkuk soup of dried pollock and soybean sprouts | 8 | 12 | ||
| rice dishes | ||||
| Lunch / Dinner | ||||
| Rd1. Bibimbop korean rice bowl of seven individually marinated vegetables with your choice of beef, chicken or tofu and sunny side up egg | 10 | 13 | ||
| Rd2. Dolsot-Bibimbop - Stone Bowl bibimbop served in sizzling stone bowl with seven individually marinated vegetables with your choice of beef, chicken, seafood, tofu or kimchi over rice with an egg yolk | 11 | 14 | ||
| Rd3. Ojingeo-dolsot-Bibimbop - Calamari Stone Bowl bibimbop served in sizzling stone bowl with spicy calamari saute and vegetables over rice | 12 | 15 | ||
| Rd4. Hoe-deopbop - Sashimi Bibimbop rice bowl of assorted sashimi with greens over rice | 13 | 17 | ||
| Rd5. Dolsot Bibimbop and Stew Combination small portion of stone bowl bibimbop with your choice of stew *choice of miso, soontofu or kimchi stew | 13 | 16 | ||
| saute dishes | ||||
| Lunch / Dinner | ||||
| Sd1. Busut Bokeum - Mushroom Saute mixed mushrooms and vegetables saute in garlic soy sauce | 14 | 16 | ||
| Sd2. Dubu Jorim - Spicy Tofu tofu and vegetables saute in spicy sauce | 13 | 15 | ||
| Sd3. Doobu Kimchi Bokeum - Kimchi Saute With Tofu kimchi, pork, rice cakes, and vegetables saute in spicy sauce with steamed tofu | 13 | 15 | ||
| Sd4. Ojingeo-bokkeum - Calamari Saute calamari and vegetables saute in spicy sauce with thin noodles | 14 | 16 | ||
| Sd5. Jaeyuk-bokkeum - Pork & Vegetable Saute in Spicy Sauce | 16 | 18 | ||
| Sd6. Maeun Dak-bokkeum - Spicy Chicken Saute chicken and vegetables saute in spicy sauce | 15 | 17 | ||
| Sd7. Saewod-bokkeum - Saute of Shrimp Tempura | 22 | 24 | ||
| mushroom dishes | ||||
| Md1. Songi-beuseut-gui - Abalone Mushroom B.b.q | 16 | 19 | ||
| Md2. Modeum Beuseut-gui - Combination of Mushroom B.b.q | 21 | 24 | ||
| meat dishes | ||||
| Lunch / Dinner | ||||
| Md1. Dak-galbi - Grilled Chicken Bbq marinated chicken breast, grilled on charcoal | 14 | 17 | ||
| Md2. Dwaeji-galbi - Grilled Pork Bbq marinated pork grilled on charcoal | 15 | 18 | ||
| Md3. Bulgogi - Beef Bulgogi thinly sliced sirloin beef marinated in sweet soy sauce | 16 | 19 | ||
| Md4. Galbi - Beef Kalbi Bbq marinated rib eye beef chunks grilled on charcoal | 20 | 23 | ||
| Md5. Galbijjim - Braised Kalbi With Ginseng slowly braised beef chunks with ginseng, carrot, and radish | 21 | 24 | ||
| kimchi dishes | ||||
| Lunch / Dinner | ||||
| Kd1. Kimchi Chamchi Tartar - Tuna Tartar With Kimchi tuna tartar with spicy kimchi | 7 | 9 | ||
| Kd2. Kimchi Donkatsu - Mozzarella Kimchi Don Katsu layers of pork cutlet, mozzarella cheese, and kimchi breaded and deep fried | 14 | 17 | ||
| Kd3. Kodeunguh Kimchi Jorim - Spicy Mackerel With Kimchi slowly braised mackerel with kimchi, radish, and tofu in spicy sauce | 14 | 17 | ||
| korean style wrap | ||||
| Wd1. Yachae-ssam - Mixed Vegetable Wrap wrap of bell pepper, tofu, mushroom, avocato, marinated radish & lettuce with marinated soybean paste | 15 | 17 | ||
| Wd2. Danhobak-ssam - Kabocha Pumpkin-multi Grain Rice korean style wrap with marinated soybean paste | 15 | 17 | ||
| Wd3. Kimchi Bossam - Mixed Vegetable & kimchi, Tofu steamed pork slices with large cabbage kimchi for wraps | 15 | 18 | ||
| Wd4. Yori Ssam - Steamed Duck Slices with greens for wraps | 15 | 18 | ||
| Wd5. Jokbal - Steamed Pork Feet slices with greens for wraps | 15 | 18 | ||
| fish dishes | ||||
| Lunch / Dinner | ||||
| Fd1. Jangeo-gui - Eel With Cream Cheese broiled eel filet with layer of cream cheese. served over fried multi grain rice | 16 | 19 | ||
| Fd2. Yeoneo-gui - Seared Salmon pan seared salmon with soy glaze sauce | 16 | 19 | ||
| Fd3. Domi Beoseot Bokeum - Red Snapper With Mushrooms seared red snapper filet pieces saute with mushrooms in chili oyster sauce | 16 | 19 | ||
| Fd4. Bak chamchi, Sesongi Beoseot - Lightly Seared White Tuna seared white tuna with abalone mushrooms | 16 | 19 | ||
| Fd5. Domi-maeuntang - Red Snapper Casserole spicy broth casserole with red snapper, tofu, and vegetables | 16 | 19 | ||
| Fd6. Whemuchim - Shashimi Combination in Spicy Sauce tuna, white tuna, salmon & red snapper | 17.95 | 19.95 | ||
| Fd7. Godeungah & Jigae - Grilled Mackerel Stew grilled mackerel stew with kimchi, soft tofu or miso | 15 | 18 | ||
12Pm to 4pm. *most of Our Dishes Are Garnished With Pine Nuts Please Request to Be Taken Out Prior to Ordering
| lunch boxes | ||||
|---|---|---|---|---|
| Lunch Boxes Are Served With Soup of the day, salad, Rice and Chef's Choice of Sides | ||||
| L1. Tofu Box | 8 | |||
| L2. Grilled Chicken Box | 8 | |||
| L3. Grilled Pork Box | 8 | |||
| L4. Beef Bulgogi Box | 9 | |||
| L5. Beef Kalbi Box | 12 | |||
| L6. Salmon Box | 9 | |||
| cold noodles | ||||
| $9 / $13 | ||||
| Nd1. Bibim Kuksoo - Spicy Regular Noodle With Kimchi | ||||
| Nd2. Bibim Nagmyun - Spicy Chewy Noodle With Kimchi | ||||
| Nd3. Kongkuksoo - Cold Noodle in Ground Soybean Soup | ||||
| udon noodle | ||||
| Vegetable Broth Udon Noodles | ||||
| Ud1. Dakgogi Udon - Chicken Udon | 9 | 12 | ||
| Ud2. Yachae Udon - Vegetable Udon | 9 | 12 | ||
| Ud3. Yachae Twigim-udong - veg. Tempura Udon | 10 | 13 | ||
| Fd4. Saewoo Twigim-udong - Shrimp Tempura Udon | 10 | 13 | ||
| Fd5. Hoemul-udong - Seafood Udon | 10 | 13 | ||
| sashimi | ||||
| S1. Tuna maguro | (6 pieces) 9 | |||
| S2. White Tuna albacore | (6 pieces) 9 | |||
| S3. Salmon sake | (6 pieces) 9 | |||
| S4. Red Snapper tai | (6 pieces) 9 | |||
| Ss1. Sashimi Regular | 24 | |||
| Ss2. Sashimi Deluxe | 29 | |||
| appetizer | ||||
|---|---|---|---|---|
| Ap1. Edamame steamed soy beans | 3 | 3.50 | ||
| Ap2. Kimchijeon - Kimchi Jeon korean style griddle pancake with kimchi | 4 | 6 | ||
| Ap3. Nokdujeon - Mung Beans Jeon korean style griddle pancake with ground mung bean and vegetables | 4 | 6 | ||
| Ap4. Pyogo-beoseot-Jeon - Shitake jeon shitake mushrooms stuffed with tofu, mushrooms, onion and scallion filling | 6 | 8 | ||
| Ap5. Dubujeon - Tofu Jeon small tofu pancakes made with mushrooms, onions and scallions | 5 | 7 | ||
| Ap6. Modumjeon - Combination Jeon Sampler two pieces of kimchi, mung bean, shitake, tofu | 11 | 13 | ||
| Ap7. Mandu - Dumplings homemade dumplings steamed or fried veg, 4 pcs | 7 | 8 | ||
| Ap8. Japchae sweet potato noodles sauteed with vegetables topped (with julienne eggs) | 7 | 9 | ||
| b.b.q | ||||
| Md1. Abalone Mushroom B.b.q | 16 | 18 | ||
| Md2. b.b.q. of 4 Kings of Mushrooms | 21 | 24 | ||
| saute dishes | ||||
| Sd1. Busut Bokeum - Mushroom Saute mixed mushrooms and vegetables saute in garlic soy sauce | 14 | 16 | ||
| Sd2. Dubu Jorim - Spicy Tofu tofu and vegetables saute in spicy sauce | 13 | 15 | ||
| Sd3. Doobu Kimchi Bokeum - Kimchi Saute With Tofu kimchi, rice cakes, and vegetables saute in spicy sauce with steamed tofu | 13 | 15 | ||
| noodles | ||||
| Nd1. Yachae Udon - Vegetable Udon | 9 | 12 | ||
| Nd2. Yachae Twigim-udong - veg. Tempura Udon | 10 | 13 | ||
| Nd3. Bibim Kuksoo - Spicy Regular Noodle With Kimchi | 9 | 13 | ||
| Nd4. Bibim Nagmyun - Spicy Chewy Noodle With Kimchi | 9 | 13 | ||
| korean style wraps | ||||
| Wd1. Yachae-ssam - Mixed Vegetable Wrap pimang, tofu, mushroom, avocado, marinated radish & lettuce with soybean paste | 15 | 17 | ||
| Wd2. Danhobak-ssam - Kabocha Pumpkin-multi Grain Rice korean style wrap of greens with marinated soybean paste | 15 | 17 | ||
| porridge & soups | ||||
| Ps1. Shikeumchijuk - Spinach Corn Porridge smoothly blended spinach and corn with rice flour | 4 | |||
| Ps2. Hobakjuk - Pumpkin Porridge smoothly blended kabocha pumpkin with rice flour | 4 | |||
| Ps3. Yachae Doobusoup - Vegetable Tofu Soup | 4 | 5 | ||
| Ps4. Mandusoup - Dumpling Soup | 4 | 5 | ||
| salad | ||||
| S1. Mango Salad | 6 | 7 | ||
| S2. Korean Pear Salad | 6 | 7 | ||
| S3. Seaweed Salad | 5 | 6 | ||
| rice dishes | ||||
| Rd1. Bibimbop korean rice bowl of seven individually marinated vegetables with tofu (and sunny side up egg) | 10 | 13 | ||
| Rd2. Dolsot-Bibimbop - Stone Bowl bibimbop served in sizzling stone bowl with seven individually marinated vegetables with tofu, kimchi over rice (with an egg yolk) | 11 | 14 | ||
| Rd3. Dolsot Bibimbop and Stew Combination small portion of stone bowl bibimbop with your choice of stew. *choice of miso, soontofu or kimchi stew | 13 | 16 | ||
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