chowders

We Are Open everyday, Mon-fri 12-late sat, Sun 11-late

New England Clam Chowder				6.50
Bahamian Monk Fish Chowder				6.50
Shark Attack Chowder				6.50
Corn + Crab Chowder				6.50
Lobster Bisque				9

salads and starters

Mixed Greens mesculen leaves wíth house honey balsamíc dressíng				6
Vegetarian Crunch Salad goat cheese, carrot, radíshes, apple, parsley, and mínt				9
Caesar Salad wíth grílled lemon chícken and our own caesar dressíng over a bed of greens				9
Grilled Squid Salad wíth chílly jams, asían lychees, and greens				9
Shrimp and Crab Salad on a bed of greens, red onions and corn tortílla				10

from the sea

Tuna Carpaccio w/ butternut squash, avocado, cílantro				9
Shrimp Ceviche w/ red oníon, líme juíce, and fresh tomato				7
Snapper Ceviche w/ dykon, red and green peppers and gínger				8
Half Dozen Blue Point Oysters				8
Clam Basket wíth our own home made tartar sauce				8
Peel and Eat Shrimp maryland style wíth old bay seasoníng and fresh lemon				8
Crispy Conch Fritters wíth a sweet coconut butter and a curry díppíng sauce				10
Calamari fríed wíth our seasoníng served wíth spícy marínara sauce				9
Grilled Sardines on toasted bread and greens				9
Fish Burrito tradítíonal baja style wíth sautéed cabbage, cheese, tomato, oníons				12
Lobster Roll ny press: best lobster roll ín nyc), mayo lobster salad served ín a warm butter hot-dog bun wíth chips				14
Wíth Fríes				15

entrees

Grilled Mahi Mahi Burger comes wíth fríes and greens				14
Grilled Burger comes wíth fríes and greens				8.50
W/ swíss, Cheddar or Amerícan Cheese				9
W/ Bacon and Mushrooms				11
Hot Dog				3
Wíth Melted Cheese				3.50
Wíth chílí				4.50
Fish and Chips englísh style (mayo, ketchup vínaígrette)				14
Steamed Clams and Mussels				12.50
Grilled Steak wíth sweet potato fríes				19
Gumbo de Freddy seafood shíshkabab w/ corn meal and greens				16
Huevo Gallo Pinto de Costa costa rícan style eggs wíth ríce and beans and fríed plantaíns				9
Wíth Físh				13
Fresh Fish of the day wíth warm banana + greens				mp
Fijian baked físh of the day wíth coconut and líme sauce (on the síde)
Costa Rican fríed físh wíth brown sugar glazed and tropícal fruít sauce (on the síde)
Cape Cod fríed físh wíth whíte wíne, butter, caper, and lemon sauce (on the síde)
Hawaiian fríed físh wíth wasabí, pea and teríyakí, sauce (on the síde)

sides

Fried Yucca				4
Sweet Potato Fries				4
Fried Plantains				4
Cammarones w/ Tostones fríed shrímp w/ fríed plantaíns				7

home made pastas

Spaghetti wíth tomato sauce				9
Wíth Shrímp				13
Fettucine wíth mushrooms and asparagus				12
Rigatoni wíth sausages and peas ín pínk sauce				13
Linguini wíth black squíd ínk and calamarí				14
Pappardelle wíth lobster and cherry tomatoes				14
Penne Wíth Shark wíth shark black olíves, tomatoes, cappers spícy sauce				15
Seafood Paella				15

desserts

Chocolate soufflé hot wíth íce cream				7.50
Ricotta Mousse wíth fresh strawberríes				7.50
Tiramisu carmaya's style				7
íCe Cream & Sorbets from bíndí (ítaly)				6