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| Special Buffet Lunch sat-sun: 12pm-3:15pm | 10.95 | |||
|---|---|---|---|---|
| lunch box to go $6.95 | ||||
| Mon-sun:12pm-3pm | ||||
| Vegetarian Box two vegetables (changes daily) nan bread, basmati rice and salad | ||||
| Chicken Curry Box chicken curry of the day, vegetable of the day, nan bread, basmati rice and salad | ||||
| Lamb Curry Box lamb curry of the day, vegetable of the day, nan bread, basmati rice and salad | ||||
| Tandoori Box pieces of tandoori chicken, vegetable of the day, nan bread, basmati rice and salad | ||||
| starters | ||||
| Aloo Tikkiyas spiced potato cakes served with surya special sauce | 5 | |||
| Vegetable Rolls crispy vegetable roll scented with black salt and cumin vegetable | 5 | |||
| Vegetable Pakora mixed vegetables fried in a mildly spices batter | 5 | |||
| Hara Bhara Kabab mixed minced vegetable patties | 6 | |||
| Onion Bhajia thinly sliced onions fried in a mildly spiced batter | 6 | |||
| Chicken Pakora supreme of chicken dipped in chick pea flour batter and deep fried | 6 | |||
| Jhinga Balchau a goan specialty, succulent shrimps in a spicy chili masala sauce | 8 | |||
| Pepper Shrimp sautéed jumbo shrimp with black pepper and spices | 10 | |||
| Crab Cakes delicately spiced crab cake served with mint chutney sauce pan sauteed | 8 | |||
| Scallops sautéed scallops with tamarind sauce | 8 | |||
| Baby Lamb Chops baby lamb chops marinated in herbs and spices, cooked in clay oven | 10 | |||
| soups and salads $6 | ||||
| Murg Shorba chicken soup with sweet spices, ginger juice and saffron | ||||
| Mulligatawny Soup traditional soup made with split peas and saffron | ||||
| Surya Salad fresh baby greens tossed in a green pepper and cilantro vinaigrette | ||||
| Warm Lentil Salad (sundal) traditional sprouted lentil salad flavored with mustard seeds and curry leaves | ||||
| main course | ||||
| Chicken Chettinad chicken cooked in chettinad sauce | 15 | |||
| Chicken Saag chicken cooked in spinach puree and garnished with fresh ginger | 15 | |||
| Chicken Vindaloo chicken cooked in a fiery, tangy sauce, a goan specialty | 15 | |||
| Chicken Shahi Korma chicken cooked in almond base, saffron flavored creamy sauce | 15 | |||
| Chicken Karahi chicken cooked with onion, fresh tomatoes and mild spices | 15 | |||
| Rack of Lamb rack of lamb cooked in chettinad style with spiced potatoes & salad of baby greens | 22 | |||
| Bhuna Ghost lamb cooked in fresh tomatoes, onion and chef's special sauce | 16 | |||
| Saag Ghost lamb cooked in a spinach puree garnished with fresh ginger | 16 | |||
| Lamb Vindaloo lamb cooked in a fiery, tangy sauce, a goan specialty | 16 | |||
| Lamb Pasanda succulent pieces of lamb in a cardamom flavored sauce | 16 | |||
| Lamb Chettinad lamb cooked in a chettinad sauce | 16 | |||
| Chettinad Fish Curry (meen kolambu) fillet of grouper with tamarind and cayenne sauce | 16 | |||
| Halibut Moli (meen moli) sautéed halibut with ginger and coconut sauce | 16 | |||
| Crisp Salmon (salmon varuval) fenugreek scented salmon in a curry leaf, onion, ginger and tamarind sauce | 15 | |||
| Surra Putto cubes of shark tossed with green pepper, ginger and curry leave | 15 | |||
| Dalcha Machi cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds & curry leaves | 16 | |||
| Konju Pappas shrimp cooked in a spicy coconut sauce flavored with curry leaves and tamarind | 18 | |||
| vegetarian | ||||
| Potato and Eggplant Koze potato and eggplant with fresh cilantro, curry leaf, onion and turmeric | 12 | |||
| Spiced Okra sautéed fresh okra with concasse of tomato, onion, garlic and kokum | 12 | |||
| Sprouted Lentils and Spinach sprouted lentils and spinach cooked with cumin and mustard seeds | 12 | |||
| Vegetable Korma mixed vegetable simmered in creamy coconut sauce | 12 | |||
| Aloo Gobi Mutter cauliflower, potatoes and peas stir fried with cumin seeds and fresh ginger | 12 | |||
| Saag, paneer, Chana or Aloo cooked with spinach puree and fresh ginger | 12 | |||
| Daal Surya traditional punjabi preparation of black lentils simmered overnight, on a slow fire tempered with cumin & ginger | 10 | |||
| tandoor - clay oven | ||||
| Tandoori Chicken chicken marinated in yogurt and freshly ground spices broiled in clay oven | 12 | |||
| Chicken Tikka boneless pieces of chicken marinated and cooked on a skewer in tandoor | 15 | |||
| Chicken Ginger Kabab white meat chicken marinated with fresh ginger, herbs and spices | 15 | |||
| Chicken Kesari Kabab succulent pieces of chicken marinated in saffron, yogurt & herbs, cooked in clay oven | 15 | |||
| Machli Tikka chunks of salmon marinated in yogurt, ginger, garlic and herbs | 16 | |||
| Seekh Kabab minced lamb mixed with aromatic spices and cooked in clay oven | 14 | |||
| Lamb Chops (gurnar) lamb chops marinated in exotic indian spices and cooked in clay oven | 22 | |||
| Tandoori Shrimp traditionally marinated jumbo shrimps cooked in clay oven | 22 | |||
| Tandoori Mix Grill assortment of tandoori chicken, chicken tikka, ginger kabab, kesari kabab, fish tikka, seekh kabab & shrimp | 22 | |||
| Tandoori Vegetables chef selected vegetables marinated and cooked in clay oven | 14 | |||
| breads | ||||
| Nan soft white flour bread | 3 | |||
| Garlic Nan bread stuffed with freshly chopped garlic | 4 | |||
| Keema Nan bread stuffed with minced lamb and herbs | 4 | |||
| Nan-e-surya nan stuffed with nuts and dried fruits | 5 | |||
| Roti bread made from whole wheat | 3 | |||
| Onion Kulcha bread stuffed with chopped onions and dusted with black pepper | 4 | |||
| Pudina Paratha mint flavored bread glazed with butter | 4 | |||
| Poori whole wheat puffed bread | 4 | |||
| Aloo Paratha whole wheat bread stuffed with mildly spiced potatoes | 4 | |||
| Lacha Paratha multi layered whole wheat bread rice | 4 | |||
| Lemon Rice basmati rice perfumed with lemon, curry leaves and mustard seeds | 5 | |||
| Vegetable Biriyani basmati rice and vegetables cooked with nuts and raisins | 12 | |||
| Biriyani basmati rice cooked with chicken/lamb/shrimp and richly flavored with spices | ||||
| With Chicken | 14 | |||
| With Lamb | 15 | |||
| With Shrimp | 17 | |||
| condiment | ||||
| Raita yogurt with cucumber | 3 | |||
| Mango Chutney | 2 | |||
| Mixed Pickles | 2 | |||
| Onion Relish | 2 | |||
| specialty drinks $7 | ||||
| Tajmapolitan absolut kurant, chambord, fresh lime juice cranberry juice, topped with cinnamon | ||||
| Tandoori Sour stoli strawberry, midori, fresh lime juice, garnished with mint | ||||
| Monsoon Iced Tea gosling's dark rum, captain morgan spiced rum and iced tea garnished with lime | ||||
| Vanilla Vindaloo stoli vanilla martini | ||||
| Indian Rose cruzan citrus rum, stoli orange, peach schnapps and cranberry juice, garnished with rose petal | ||||
| starters | ||||
|---|---|---|---|---|
| Aloo Tikkiyas spiced potato cakes served with surya special sauce | 5 | |||
| Vegetable Pakora mixed vegetables fried in a mildly spiced batter | 5 | |||
| Onion Bhajia thinly sliced onions fried in a mildly spiced batter | 6 | |||
| Jhinga Balchau a goan specialty. succulent shrimp in a spicy chili masala sauce | 9 | |||
| Lasuni Salmon crispy salmon tossed in tomato & garlic sauce | 8 | |||
| Pan-sautéed Scallops sautéed scallops with tamarind sauce | 10 | |||
| Vegetable Roll crispy vegetable roll scented with black salt and cumin | 5 | |||
| Vegetable Samosa spiced seasoned potatoes & peas wrapped in light pastry | 6 | |||
| Chicken Pakora supreme of chicken dipped in chickpea flour batter and deep-fried | 6 | |||
| Pepper Shrimp sautéed jumbo shrimp with black pepper & spices | 12 | |||
| Crab Cakes delicately spiced crab cake served with mint chutney sauce | 9 | |||
| Baby Lamb Chops baby lamb chops marinated in herbs and spices, and cooked in a clay oven | 10 | |||
| soups & salads $6 | ||||
| Murg Shorba chicken soup with sweet spices, ginger juice and saffron | ||||
| Surya Salad fresh baby greens tossed in a green pepper and cilantro vinaigrette | ||||
| Mulligatawny Soup traditional soup made with split peas and saffron | ||||
| Warm Lentil Salad (sundal) traditional sprouted lentil salad flavored with mustard seeds and curry leaves | ||||
| vegetarian | ||||
| Served With Basmati Rice | ||||
| Potato and Eggplant Koze potato & eggplant with fresh cilantro, curry leaf, onion, & turmeric | 12 | |||
| Baigan Bhurtha classic northern indian dish of mashed eggplant with tomatoes, onions, & fresh herbs | 12 | |||
| Saag your choice of ingredient cooked with spinach puree & fresh ginger | 12 | |||
| Daal Surya traditional punjabi preparation of black lentils simmered overnight on a slow fire and tempered with cumin and ginger | 11 | |||
| Spiced Okra sautéed fresh okra with concasse of tomato, onion, garlic and kokum | 12 | |||
| Vegetable Korma mixed vegetables simmered in a creamy coconut sauce | 12 | |||
| Aloo Gobi Mutter cauliflower, peas and potatoes stir-fried with cumin seeds and fresh ginger | 12 | |||
| main course | ||||
| Served With Basmati Rice | ||||
| Chicken Chettinad chicken cooked in chettinad sauce (made with ginger, black pepper, curry leaf, garlic, tamarind, & spices) | 16 | |||
| Chicken Saag chicken cooked in spinach puree & garnished with fresh ginger | 16 | |||
| Chicken Shahi Korma chicken cooked in an almond based, saffron flavored creamy sauce | 16 | |||
| Bhuna Ghost lamb cooked in fresh tomatoes, onions and chef’s special sauce | 17 | |||
| Saag Ghost lamb cooked in a spinach puree, garnished with fresh ginger | 17 | |||
| Lamb Pasanda succulent pieces of lamb in a cardamom flavored sauce | 17 | |||
| Goat Rogan Josh succulent pieces of baby goat, on the bone, in a cardamom flavored sauce | 17 | |||
| Halibut Moli (meen moli) sautéed halibut with ginger & coconut sauce | 17 | |||
| Dalcha Machi cubes of salmon cooked with sprouted green lentils seasoned with mustard seeds & curry leaves | 16 | |||
| Jumbo Shrimp Masala marinated shrimp cooked with tomatoes & onion and finished with fresh coconut | 20 | |||
| Chicken Tikka Masala boneless cubes of chicken cooked in tandoor & finished in tomato cream sauce | 16 | |||
| Chicken Vindaloo chicken cooked in a fiery, tangy sauce. a goan specialty | 16 | |||
| Murg- e- Surya breast of chicken stuffed with minced chicken & herbs and served with chef’s special sauce | 17 | |||
| Boti Kabab Masala cubes of lamb, roasted in clay oven & served with tomato cream sauce | 17 | |||
| Lamb Vindaloo lamb cooked in a fiery, tangy sauce. a goan specialty | 17 | |||
| Lamb Chettinad lamb cooked in chettinad sauce (made with ginger, black pepper, curry leaf, garlic, tamarind, & spices) | 17 | |||
| Chettinad Fish Curry (meen kolambu) fillet of grouper with tamarind & cayenne sauce | 17 | |||
| Crisp Salmon (salmon varuval) fenugreek scented salmon in a curry leaf, onion, tomato, & tamarind sauce | 15 | |||
| Konju Pappas shrimp cooked in a spicy coconut sauce flavored with curry leaves & tamarind | 19 | |||
| tandoor - clay oven | ||||
| Served With Basmati Rice | ||||
| Tandoori Chicken chicken marinated in yogurt and freshly ground spices, broiled in clay oven | 13 | |||
| Chicken Ginger Kabab white meat chicken marinated with fresh ginger, herbs and spices | 16 | |||
| Machli Tikka chunks of salmon marinated in yogurt, ginger, garlic & herbs | 16 | |||
| Boti Kabab cubes of lamb marinated & cooked on a skewer in a tandoori | 17 | |||
| Tandoori Shrimp traditionally marinated jumbo shrimp cooked in clay oven | 23 | |||
| Chicken Tikka boneless pieces of chicken marinated and cooked on a skewer in tandoor | 15 | |||
| Hara Chicken succulent pieces of chicken marinated in fresh basil, yogurt, & herbs. cooked in clay oven | 16 | |||
| Seekh Kabab minced lamb mixed with aromatic herbs and cooked on a skewer in clay oven | 15 | |||
| Lamb Chops (gurnar) lamb chops marinated in exotic indian spices, cooked in clay oven | 23 | |||
| Tandoori Mixed Grill assortment of tandoori chicken, chicken tikka, ginger kabab, hara chicken kabab, fish tikka, sheekh kabab, & tandoori shrimp | 23 | |||
| rice | ||||
| Lemon Rice basmati rice perfumed with lemon, curry leaves and mustard seeds | 5 | |||
| Biryani basmati rice cooked with choice of meat and richly flavored with spices | ||||
| Chicken | 15 | |||
| Lamb | 16 | |||
| Shrimp | 18 | |||
| Vegetable Biryani basmati rice and vegetables cooked with nuts and raisins | 12 | |||
| breads | ||||
| Nan soft white flour bread | 3 | |||
| Keema Nan bread stuffed with minced lamb and herbs | 4 | |||
| Chicken Tikka Nan nan stuffed with chicken tikka & herbs | 5 | |||
| Paneer Kulcha bread stuffed with homemade cottage cheese | 4 | |||
| Pudina Paratha mint flavored bread glazed with butter | 4 | |||
| Aloo Paratha whole wheat bread stuffed with mildly spiced potatoes | 4 | |||
| Lacha Paratha multi-layered whole wheat bread | 4 | |||
| Garlic Nan bread topped with freshly chopped garlic | 4 | |||
| Nan-e-surya nan stuffed with dry fruits & nuts | 5 | |||
| Roti bread made with whole wheat | 3 | |||
| Onion and Black Pepper Kulcha bread stuffed with chopped onions and dusted with black pepper | 4 | |||
| Poori whole wheat puffed bread | 4 | |||
| Gobi Paratha whole wheat bread stuffed with mildly spiced cauliflower | 4 | |||
| condiment | ||||
| Raita yogurt with cucumber & spices | 4 | |||
| Mango Chutney | 3 | |||
| Onion Relish | 3 | |||
| Pineapple Raita yogurt with pineapple & spices | 4 | |||
| Mixed Pickles | 3 | |||
| sides | ||||
| Basmati Rice | 3 | |||
| desserts $5 | ||||
| Rasmalai cheese dumplings sweetened in milk sauce & with rose water | ||||
| Kheer indian rice pudding | ||||
| Gulab Jamun fried milk balls dipped in honey & sugar | ||||
| Mango Halua semolina pudding | ||||
| beverages | ||||
| Water | 5 | |||
| Iced Tea | 1.50 | |||
| Soda choose one: ginger ale, club soda, coke, diet coke, sprite | 1.50 | |||
| Mango Lassi yogurt drink | 4 | |||
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