Tue-Sat, 6pm-1am; Sun-Mon, closed
F at Second Ave.
American Express, MasterCard, Visa
My tasters and I weren’t wild about the slightly antiquated, slightly jarring disco soundtrack pulsing through David Bouhadana’s popular East Village restaurant (this New Age gaijin sushi chef hails from Florida), or the fact that we were consigned to one of the rickety tables instead of the bar. But there’s nothing wrong with the quality of Bouhadana’s glistening, bite-size, Yasuda-style sushi; the impeccably fresh sashimi platter of maguro and pearly shrimp, served with the head intact, that accompanies it; or the midpriced $90 omakase option, which comes out to roughly $4 per bite.Recommended Dishes
Dojo omakase, $90