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Home > Restaurants > Sushi of Gari

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Sushi of Gari Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon, 5pm-10:45pm; Tue-Sat, 5pm-11:15pm; Sun, 5pm-9:45pm
  • Delivery Area:
    72nd St. to 86th St., FDR Dr. to Lexington Ave.

appetizers
An Kinio steamed monkfish liver in ponzu sauce       9.50
Hijiki cooked black seaweed       5.50
Tempura lightly deep fried shrimp and vegetables       14
Negimaki scallions rolled with sliced beef       12
Sunomono sea foods & vegetables served with special vinegar sauce       14
Tatsuta-age fried chicken       6.50
Agedashi fried bean curd with grated radish & sauce       7
Goma-ae boiled spinach with special sesame sauce       7.50
Oshitashi boiled spinach with dry bonito & sauce       7
Cheese Shumai lightly deep fried cream cheese dumplings       5.50
Kaki Fry deep fried breaded oyster       12
Maguro Avocado tuna & avocado with wasabi sauce       12
Yakitori       8.50
Tsukune 2 skewers of grilled minced chicken with teriyaki or salt       9.50
Beef Tataki       15
special appetizer
Asparagus Gomaae * boiled asparagus marinated with special sesame sauce       7
Spinach & Shiitake * spinach & shiitake mushrooms sauteed with garlic       7
Nasu Shigiyaki * grilled deep fried eggplant topped with sweet miso sauce       7
Yasai Gyoza * pan fried vegetable dumpling (5 pcs)       6
Karei Karaage * deep fried flounder served with ponzu sauce       9
Ikamaruyaki * broiled whole squid (choice of salt or teriyaki sauce)       9.50
Ika Tempura * lightly deep fried squid served with tempura sauce       9.50
Ika Fried * deep fried breaded squid served with cutlet sauce       9.50
additional appetizers
Tofu Salad tofu, fresh organic vegetables, seaweed, avocado & tomato with homemade dressing       7.50
Edamame boiled green soybean peas       5
Hiyahi Nasu cold marinated eggplant with bonito flakes       6
Kinoko sauteed enoki, shiitake & regular mushrooms with garlic       8
Kabocha Tempura lightly deep fried pumpkin with tempura sauce       7
Gindara Kasuzuke broiled marinated black cod fish       10.50
Hamachi Kamayaki broiled yellowtail collar w/ salt       7.50
Kani Shumai steamed crab dumplings (3 pcs)       7
Ebi Shumai steamed shrimp dumplings (3 pcs)       5.50
Gyoza pan fried pork & vegetable dumpling (5 pcs)       7.50
soups
Clear       4.50
Miso       4.50
Hamaguri clear soup with clams       7.50
Akadashi       7.50
salads
Fresh Vegetables green salad with house dressing       6.50
Kaiso Salad seaweed with house dressing       7.50
Hijiki Salad       7.50
noodles $21
Tempura Soba shrimp & vegetable tempura in buckwheat noodle soup      
Tempura Udon      
a la carte
Tempura lightly deep fried served with sauce      
A) Assorted       22
B) Shrimp       24
Teriyaki & Steak broiled with teriyaki sauce      
A) Chicken       23
B) Beef       29
C) Salmon       23
D) gindara, Black Cod Fish       24
Negimaki scallions rolled with sliced beef       20
from sushi bar
Sushi      
Regular - 8 Pcs Sushi & 1 Tuna Roll       25
Deluxe - 9 Pcs Sushi & 1 Roll       34
Special - 9 Pcs Sushi & 1 Roll       45
Sashimi assorted raw fish     dinner 30   special 48
Futomaki a big cut-up roll of eel, egg crab stick & veg (8 pcs)       23
Chirashi assorted sashimi over sushi rice       37
Tuna of Gari special tuna assortment (8 pcs and 1 roll)       49
Gari's Choice chef selected sushi (nigiri & rolls) of today's catch      
nigiri sushi
Sashimi : Min 2 Pcs For Each Kind
Fatty Tuna      
Mid Fatty Tuna      
Tuna       4.50
Shimooji       7
Kanpachi       6.50
Yellowtail       5
Red Snapper       5.50
Fluke       4.50
Fresh Salmon       4
Horse Mackerel       6
Sardine       6
Silver Shad       6
Fresh Mackerel       6
Mackerel       6
Spanish Mackerel       3
White Shrimp       4.50
Boiled Shrimp       3
Squid       5
Octopus       5
Sea Urchin       7.50
Sea Urchin       7.50
Salmon Roe       4
Smelt Fish Roe       3
Sea Eel       5
Eel       4
Abalone      
Giant Clam      
Grilled Scallop       6.50
Kumamoto Oyster       4.50
Fried Oyster       3.50
Crab Stick       3
Egg Omelet       3
maki sushi (roll)
Cut Up Roll / Hand Roll
Sea Urchin     13   14
Fatty Tuna & Scallion      
Yellowtail & Scallion     7   7.50
Fried Oyster     7.50   8
Spicy Tuna     7   7.50
Spicy Scallop     7   7.50
Spicy Shrimp Tempura     7   7.50
Eel & Cucumber     6.50   7
Squid Ume Plum & Shiso japanese herb     8   8.50
Salmon Skin     5.50   6
Salmon Roe     6.50   7
Fresh Salmon     5   5.50
Tuna     6   6.50
California With Smelt Fish Roe     5   5.50
Boiled Shrimp     6   6.50
Smelt Fish Roe     5   5.50
Crab Stick     5   5.50
Cucumber     4.50   5
Avocado     4.50   5
Cooked Dried Squash     5   5.50
Oshinko pickled vegetables     4.50   5
Ume plum, Shiso (j. herb) & Cucumber     4.50   5
Yamagobo baby burdock     4.50   5
Natto fermented soy beans     4.50   5
extra
Smelt Fish Roe       1.50
Avocado, asparagus, Spinach       .75
Quail's egg, cucumber, shiso, scallion, Spicy Sauce       .50

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