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Home > Restaurants > Sushi of Gari
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| appetizers | ||||
|---|---|---|---|---|
| An Kinio steamed monkfish liver in ponzu sauce | 9.50 | |||
| Hijiki cooked black seaweed | 5.50 | |||
| Tempura lightly deep fried shrimp and vegetables | 14 | |||
| Negimaki scallions rolled with sliced beef | 12 | |||
| Sunomono sea foods & vegetables served with special vinegar sauce | 14 | |||
| Tatsuta-age fried chicken | 6.50 | |||
| Agedashi fried bean curd with grated radish & sauce | 7 | |||
| Goma-ae boiled spinach with special sesame sauce | 7.50 | |||
| Oshitashi boiled spinach with dry bonito & sauce | 7 | |||
| Cheese Shumai lightly deep fried cream cheese dumplings | 5.50 | |||
| Kaki Fry deep fried breaded oyster | 12 | |||
| Maguro Avocado tuna & avocado with wasabi sauce | 12 | |||
| Yakitori | 8.50 | |||
| Tsukune 2 skewers of grilled minced chicken with teriyaki or salt | 9.50 | |||
| Beef Tataki | 15 | |||
| special appetizer | ||||
| Asparagus Gomaae * boiled asparagus marinated with special sesame sauce | 7 | |||
| Spinach & Shiitake * spinach & shiitake mushrooms sauteed with garlic | 7 | |||
| Nasu Shigiyaki * grilled deep fried eggplant topped with sweet miso sauce | 7 | |||
| Yasai Gyoza * pan fried vegetable dumpling (5 pcs) | 6 | |||
| Karei Karaage * deep fried flounder served with ponzu sauce | 9 | |||
| Ikamaruyaki * broiled whole squid (choice of salt or teriyaki sauce) | 9.50 | |||
| Ika Tempura * lightly deep fried squid served with tempura sauce | 9.50 | |||
| Ika Fried * deep fried breaded squid served with cutlet sauce | 9.50 | |||
| additional appetizers | ||||
| Tofu Salad tofu, fresh organic vegetables, seaweed, avocado & tomato with homemade dressing | 7.50 | |||
| Edamame boiled green soybean peas | 5 | |||
| Hiyahi Nasu cold marinated eggplant with bonito flakes | 6 | |||
| Kinoko sauteed enoki, shiitake & regular mushrooms with garlic | 8 | |||
| Kabocha Tempura lightly deep fried pumpkin with tempura sauce | 7 | |||
| Gindara Kasuzuke broiled marinated black cod fish | 10.50 | |||
| Hamachi Kamayaki broiled yellowtail collar w/ salt | 7.50 | |||
| Kani Shumai steamed crab dumplings (3 pcs) | 7 | |||
| Ebi Shumai steamed shrimp dumplings (3 pcs) | 5.50 | |||
| Gyoza pan fried pork & vegetable dumpling (5 pcs) | 7.50 | |||
| soups | ||||
| Clear | 4.50 | |||
| Miso | 4.50 | |||
| Hamaguri clear soup with clams | 7.50 | |||
| Akadashi | 7.50 | |||
| salads | ||||
| Fresh Vegetables green salad with house dressing | 6.50 | |||
| Kaiso Salad seaweed with house dressing | 7.50 | |||
| Hijiki Salad | 7.50 | |||
| noodles $21 | ||||
| Tempura Soba shrimp & vegetable tempura in buckwheat noodle soup | ||||
| Tempura Udon | ||||
| a la carte | ||||
| Tempura lightly deep fried served with sauce | ||||
| A) Assorted | 22 | |||
| B) Shrimp | 24 | |||
| Teriyaki & Steak broiled with teriyaki sauce | ||||
| A) Chicken | 23 | |||
| B) Beef | 29 | |||
| C) Salmon | 23 | |||
| D) gindara, Black Cod Fish | 24 | |||
| Negimaki scallions rolled with sliced beef | 20 | |||
| from sushi bar | ||||
| Sushi | ||||
| Regular - 8 Pcs Sushi & 1 Tuna Roll | 25 | |||
| Deluxe - 9 Pcs Sushi & 1 Roll | 34 | |||
| Special - 9 Pcs Sushi & 1 Roll | 45 | |||
| Sashimi assorted raw fish | dinner 30 | special 48 | ||
| Futomaki a big cut-up roll of eel, egg crab stick & veg (8 pcs) | 23 | |||
| Chirashi assorted sashimi over sushi rice | 37 | |||
| Tuna of Gari special tuna assortment (8 pcs and 1 roll) | 49 | |||
| Gari's Choice chef selected sushi (nigiri & rolls) of today's catch | ||||
| nigiri sushi | ||||
| Sashimi : Min 2 Pcs For Each Kind | ||||
| Fatty Tuna | ||||
| Mid Fatty Tuna | ||||
| Tuna | 4.50 | |||
| Shimooji | 7 | |||
| Kanpachi | 6.50 | |||
| Yellowtail | 5 | |||
| Red Snapper | 5.50 | |||
| Fluke | 4.50 | |||
| Fresh Salmon | 4 | |||
| Horse Mackerel | 6 | |||
| Sardine | 6 | |||
| Silver Shad | 6 | |||
| Fresh Mackerel | 6 | |||
| Mackerel | 6 | |||
| Spanish Mackerel | 3 | |||
| White Shrimp | 4.50 | |||
| Boiled Shrimp | 3 | |||
| Squid | 5 | |||
| Octopus | 5 | |||
| Sea Urchin | 7.50 | |||
| Sea Urchin | 7.50 | |||
| Salmon Roe | 4 | |||
| Smelt Fish Roe | 3 | |||
| Sea Eel | 5 | |||
| Eel | 4 | |||
| Abalone | ||||
| Giant Clam | ||||
| Grilled Scallop | 6.50 | |||
| Kumamoto Oyster | 4.50 | |||
| Fried Oyster | 3.50 | |||
| Crab Stick | 3 | |||
| Egg Omelet | 3 | |||
| maki sushi (roll) | ||||
| Cut Up Roll / Hand Roll | ||||
| Sea Urchin | 13 | 14 | ||
| Fatty Tuna & Scallion | ||||
| Yellowtail & Scallion | 7 | 7.50 | ||
| Fried Oyster | 7.50 | 8 | ||
| Spicy Tuna | 7 | 7.50 | ||
| Spicy Scallop | 7 | 7.50 | ||
| Spicy Shrimp Tempura | 7 | 7.50 | ||
| Eel & Cucumber | 6.50 | 7 | ||
| Squid Ume Plum & Shiso japanese herb | 8 | 8.50 | ||
| Salmon Skin | 5.50 | 6 | ||
| Salmon Roe | 6.50 | 7 | ||
| Fresh Salmon | 5 | 5.50 | ||
| Tuna | 6 | 6.50 | ||
| California With Smelt Fish Roe | 5 | 5.50 | ||
| Boiled Shrimp | 6 | 6.50 | ||
| Smelt Fish Roe | 5 | 5.50 | ||
| Crab Stick | 5 | 5.50 | ||
| Cucumber | 4.50 | 5 | ||
| Avocado | 4.50 | 5 | ||
| Cooked Dried Squash | 5 | 5.50 | ||
| Oshinko pickled vegetables | 4.50 | 5 | ||
| Ume plum, Shiso (j. herb) & Cucumber | 4.50 | 5 | ||
| Yamagobo baby burdock | 4.50 | 5 | ||
| Natto fermented soy beans | 4.50 | 5 | ||
| extra | ||||
| Smelt Fish Roe | 1.50 | |||
| Avocado, asparagus, Spinach | .75 | |||
| Quail's egg, cucumber, shiso, scallion, Spicy Sauce | .50 | |||
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