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Home > Restaurants > Sushi of Gari

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Sushi of Gari Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Sat, 5pm-10:45pm; Sun, 5pm-9:45pm
  • Delivery Area:
    72nd St. to 86th St., FDR Dr. to Lexington Ave.

appetizers
An Kinio steamed monkfish liver in ponzu sauce       9.50
Hijiki black seaweed cooked with dash soy sauce and sesame seeds on the top       5.50
Tempura lightly deep fried shrimp and vegetable served with tempura sauce       14
Negimaki scallion rolled with thinly sliced prime rib eye steak with teriyaki sauce and crashed red pepper       12
Sunomono assorted seafood and seaweed marinated with vinegar sauce       14
Tatsuta-age deep fried marinated free-range certified chicken       6.50
Agedashi lightly deep fried bean cured with grated radish and tempura sauce       7
Goma-ae boiled spinach marinated with special sesame sauce       7.50
Oshitashi boiled spinach with special sauce topped with bonito flakes       7
Cheese Shumai lightly deep fried cream cheese dumplings       5.50
Kaki Fry deep fried breaded oyster served with tartar sauce       12
Maguro Avocado cubic lean part of blue fin tuna and avocado with wasabi sauce on the top       12
Yakitori 2 skewers of grilled chicken and onion with teriyaki sauce or salt       8.50
Tsukume 2 skewers of grilled minced chicken with teriyaki sauce or salt       9.50
Beef Tataki seared sliced prim rib eye steaks served with ponzu sauce       15
additional appetizers
Edamame boiled green, soybean peas with salt       5
Hryashi Meat cold marinated eggplant with bonito flakes       6
Nasu grilled deep-fried eggplant topped with sweet miso sauce       7
Kinoko butter-sauteed enoki, shiitake & regular mushrooms with garlic       8
Spinach Shiitake spinach & shiitake mushrooms sauteed with garlic       7
Kabocha Tempura deep-fried pumpkin with tempura sauce       7
Kani Shumai steamed crab dumplings       (3pcs) 7.50
Ebi Shumai steamed shrimp dumpling       (3pcs) 6
Gyoza pan-fried pork & vegetable dumplings       (5pcs) 7.50
Yasai Gyoza pan-fried vegetable dumpling       (5pcs) 6
Ginda Kasuzuke broiled marinated black cod fish       10.50
Karei Karaage deep-fried flounder with ponzu sauce       9
Ika Manyaki broiled whole squid with teriyaki sauce or salt       9.50
Ika Tempura deep-fried squid with tempura sauce       9.50
Ika Fry breaded squid with cutlet sauce       9.50
soup
Clear fish both soup with shrimp and "mitsuba" leaf       4.50
Miso mixed miso on the broth soup with tofu, seaweed and scallion       4.50
Hamaguri fish broth soup with little neck cram and scallion       7.50
Akadashi dark red miso in the fish broth soup. with "nameko" mushrooms and "mitsuba" leaf       7.50
salads
Fresh Vegetables fresh green salad with homemade onion dressing       6.50
Kaiso Salad four kinds of seaweed with homemade onion dressing       7.50
Hijiki Salad cooked black seaweed and watercress, chopped cucumber marinated with homemade daikon radish dressing       7.50

a la carte

tempura
Lightly Deep Fried With Tempura Sauce
A. Assorted shrimp & vegetable       22
B. Shrimp       24
teriyaki & steak
Boiled With Teriyaki Sauce With Sauteed Mixed Vegetable on the Side
A. Chicken free range organic chicken       23
B. Beef sliced prime rib eye steak       29
C. Salmon scottish salmon       23
D. Gindara black cod fish       24
negimaki
Scallion rolled with thinly sliced prime rib eye steak, with teriyaki sauce topped with crashed red pepper       20
noodles $21
Tempura shrimp & vegetable tempura in buckwheat noodle soup      
Tempura Udon shrimp & vegetable tempura in flour noodle soup      
from sushi bar
Sushi - Regular 8 pieces sushi & 1 tuna roll       25
Sushi - Deluxe 9 pieces sushi & 1 roll       34
Sushi - Special 9 pieces sushi & 1 roll       45
Sashimi assorted sliced raw fish     30   48
Futomaki a big cut-up roll of grilled eel, egg omelet, crab stick & vegetables       (8pcs) 23
Chirashi assorted sashimi over the sushi rice. (salmon roe and nori, seaweed, sesame seeds covered with sushi rice)       37
Tuna of Gari 8 pieces of special tuna assortment with 3 spicy tuna roll       49
sushi a la carte
&Quot;hagashi" Fatty Tuna      
Fatty Tuna      
Medium Fatty Tuna      
Tuna       4.50
&Quot;shrimp-aji" Japanese Yellow Tail       7
&Quot;kampachi" Baby Yellow Tail       6.50
Yellow Tail Belly       8
Yellow Tail       5
Red Snapper       5.50
Fluke       4.50
Salmon       4
Horse Mackerel       6
Silver Shad       6
Fresh Mackerel       6
Mackerel       6
Spanish Mackerel       4
Boiled Shrimp       3
Squid       5
Octopus       5
Sea Urchin       7.50
Abalone      
Giant Clam      
Sauteed Scallop       6.50
Fresh "kumamoto" Oysters       4.50
Fried Oyster       3.50
Salmon Roe       4
Smelt Fish Roe       3
Sea Eel       5
Eel       4
Egg Omelet       3
roll
Cut Up / Hand
Sea Urchin     13   14
Fatty Tuna with scallion      
Yellow Tail with scallion     7   7.50
Fried Oyster     7.50   8
Spicy Tuna     7   7.50
Spicy Sauteed Scallop     9   9.50
Spicy Shrimp Tempura     7   7.50
Eel with cucumber     6.50   7
Squid with plum and shiso leaf     8   8.50
Salmon Skin with scallion     5.50   6
Salmon Roe     6.50   7
Fresh Salmon     5   5.50
Tuna     6   6.50
&Quot;california" Crab Stick with avocado and smelt fish roe     5   5.50
Boiled Shrimp     6   6.50
Smelt-fish Roe     5   5.50
Crab Stick     5   5.50
Cucumber     4.50   5
Avocado     4.50   5
Cooked Squash     5   5.50
Pickled Radish     4.50   5
Cucumber with plum and shiso leaf     4.50   5
Pickled Burdock     4.50   5
&Quot;natto" Fermented Soybeans     4.50   5

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