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appetizers
Edamame boiled soy beans				5
Ohitashi cold spinach with bonito flakes				5
Goma Ae watercress or spinach with sesame sauce				5.50
Shumai steamed shrimp dumplings				6.50
Gyoza pan fried pork dumplings				7
Nasu Shigiyaki baked eggplant with miso paste				7
Agedashi Tofu fried bean curd in broth				7
Tempura fried shrimp & vegetables				12
Tatsuta Age fried chicken nuggets				7
Yakitori broiled skewered chicken				7
Beef Negimaki rolled beef with scallions				10
Maguro Avocado diced tuna & avocado with fresh wasabi				11
Sunomono assorted raw fish in rice vinaigrette				11
soups
Miso Soup soy bean soup with tofu and seaweed				3
Clear Soup crystal clear seafood broth with shrimp				5
Little Neck Clam Soup clear soup with little neck clams				5.50
Akadashi Soup red soy bean soup with tofu, seaweed and nameko mushroom				5.50
salads
Green Salad mixed vegetable with onion ginger-citrus dressing				6
Snow Pea Salad boiled snow pea with dried onion garlic soy dressing				7.50
Tofu Salad tofu and vegetable with daikon radish dressing				7.50
Seaweed Salad mixed seaweed with onion dressing				8
Hijiki Salad cooked seaweed and vegetables dressed with onion dressing				8
entrees
Tempura Dinner lightly fried shrimp & vegetable with dipping sauce
Mixed				20
Shrimp Only				22
Vegetable Only				14
Teriyaki Steak broiled with teriyaki sauce served with seasonal vegetables
Chicken				19
Beef				26
Yuzu Miso Cod broiled black cod fish marinated in miso & "yuzu" citrus				26
Chilean Sea Bass steamed chilean sea bass with spicy black bean sauce				26
Beef Negimaki rolled and broiled beef with scallions served with seasonal vegetables				24
Chicken-katsu fried breaded chicken cutlet over fresh mixed greens				19
noodles
Udon - Flour Noodle or Soba - Buckwheat Noodle
Tempura Udon or Soba noodle soup with shrimp & vegetable tempura				13
Nabeyaki Udon noodle soup with shrimp, chicken, vegetable and soft-boiled egg				15
Zaru Soba or Udon cold noodle with dipping sauce				12
from the sushi bar
Sushi			reg 26	dlx 33
Sashimi			reg 28	dlx 35
Sushi & Sashimi Combination				38
Chirashi				29
Tekka Don				27
Futo Maki				17
Three Golden Flowers three special roll (tuna, salmon, eel)				reg 33
Vegetarian				23
seki's original sushi
Special Platter seki's original special recipe platter		(for 1) 45	(for 2) 86	(for 3) 126
omakase
Per person. Chef's Supreme Tasting course. Please Ask to Waiters For Detail
Sushi				(starting at) 80
Sushi & Sashimi				(starting at) 100
sushi & sashimi a la carte
Sashimi Order - Minimum 2 Pc Per Each Kind of Fish
Fatty Tuna toro
Medium Fatty Tuna chu toro
Tuna maguro				5
Yellow Tail hamachi				5
Kampachi Yellow Tail kanpachi				6
King Salmon sake				5
Smoked Salmon				5
Fluke hirame				4
Snapper tai				5.50
Mackerel saba				3.50
Squid ika				4.50
Octopus tako				4.50
Egg Omelet tamago				3
Shrimp ebi				3.50
Crab Stick kani kama				3.50
Snow Crab
Eel unagi				4.50
Sea Eel anago				5.50
Salmon Roe ikura				4
Flying Fish Roe tobiko				3.50
Sea Urchin uni				7
Abalone awabi				7
Oyster kaki				4
Fried Oyster aqe kaki				4
Scallop hotate				4
Giant Clam miru gai				7
rolls
California				6.50
Tuna				7.50
Salmon				8
Toro & Scallion				8
Salmon Skin				8
Yellow Tail & Scallion
vegetable rolls
Cucumber				5
Avocado				5
Spinach				5
Asparagus				5
Kanpyo Squash				5
Ume Shiso				5.50
Mixed Pickles				5.50
Hijiki Salad				6.50
Mushroom				6.50
special rolls
Shrimp Tempura				7.50
Spicy Tuna				8
Spicy Scallops				8
Fried Oyster				9.50
Seared Salmon				9.50
Seared Tuna				10
Soft Shell Crab				15
Snow Crab California
extras $1
Cucumber
Avocado
Spinach
Fish Roe
Asparagus
Spicy Sauce
Salad Dressing
Inside Out
on the side $2
Spicy Sauce
Eel Sauce

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