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appetizers

Edamame boiled soy beans				4
Ohitashi cold spinach with bonito flakes				4.50
Goma Ae watercress or spinach with sesame sauce				5
Shumai steamed shrimp dumplings				5.50
Gyoza pan fried pork dumplings				6
Nasu Shigiyaki baked eggplant with miso paste				6
Agedashi Dofu fried bean curd in broth				5.50
Tempura fried shrimp & vegetables				10
Tatsuta Age fried chicken nuggets				6
Yakitori broiled skewered chicken				6
Beef Negimaki rolled beef with scallions				8
Maguro Avocado diced tuna & avocado with fresh wasabi				9.50
Sunomono assorted raw fish in rice vinaigrette				9

soup

Miso Soup soy bean soup with tofu and seaweed				2.50
Clear Soup crystal clear seafood broth with shrimp				4
Little Neck Clam Soup clear soup with little neck clam				4.50

salads

Green Salad mixed vegetable with onion ginger citrus dressing				5
Snow Pea Salad boiled snow pea w/ dried onion garlic soy dressing				6.50
Tofu Salad tofu and vegetable with daikon radish dressing				6.50
Seaweed Salad mixed seaweed with onion dressing				7.50
Hijiki Salad cooked seaweed and vegetables dressed with onion dressing				7.50

entrees

Tempura Dinner lightly fried shrimp and vegetables with dipping sauce
Mixed				17
Shrimp Only				19
Vegetable Only				12
Teriyaki Steak broiled with teriyaki sauce served with seasonal vegetable
Chicken				16
Beef				22
Yuzu Miso Cod broiled black cod fish marinated in miso and "yuzu" citrus				22
Chilean Sea Bass steamed chilean sea bass with spicy black bean sauce				22
Beef Negimaki rolled and broiled beef with scallions served with seasonal vegetable				22
Chicken-katsu fried breaded chicken cutlet over fresh mixed greens				16

noodles

Udon - Flour Noodle / Soba - Buckwheat Noodle

Tempura Udon / Tempura Soba noodle soup with shrimp and vegetable tempura				11
Nebeyaki Udon noodle soup with shrimp, chicken, vegetables and soft-boiled egg				13
Zaru Soba / Zaru Udon cold noodle with dipping sauce				9

from the sushi bar

Sushi			regular 22	deluxe 28
Sashimi			regular 24	deluxe 30
Sushi & Sashimi Combination				31
Chirashi				25
Tekka Don				23
Futo Maki				14
Three Golden Flowers three special rolls (tuna, salmon, eel)			regular 28	vegetarian 20

seki's original sushi

Special Platter seki's original special recipe platter		for one 38	for two 75	for three 110
Omakase chef's supreme tasting course, please ask to waiters for detail

starting at: sushi $50, sushi & sashimi $70 per person

sushi & sashimi a la carte

Sashimi Order - Minimum 2pc/each Kind of Fish

Fatty Tuna toro				mp
Medium Fatty Tuna chu toro				mp
Tuna maguro				4
Yellow Tail hamachi				3.50
Kanpachi Yellow Tail kanpachi				5
King Salmon sake				4
Smoked Salmon				4
Fluke hirame				3
Snapper tai				5
Mackerel saba				3
Spanish Mackerel sagoshi				2.50
Bonito katsuo				3.50
Squid ika				4
Octopus tako				3
Egg Omelet tamago				2.50
Shrimp ebi				3
Sweet Shrimp ama ebi				3.50
Crab Stick kani kama				2.50
Snow Crab				mp
Eel unagi				4
Sea Eel anago				5
Salmon Roe ikura				3.50
Flying Fish Roe tobico				3
Sea Urchin uni				6
Abalone awabi				6
Oyster kaki				3
Fried Oyster age kaki				3
Scallop hotate				3.50
Giant Clam miru gai				5
rolls
California				5
Tuna				6
Salmon				6.50
Salmon Skin				6
Yt & Scallion				6.50
Eel				7
Toro & Scallion				mp
vegetable rolls
Cucumber				4.50
Avocado				4.50
Spinach				4.50
Asparagus				4.50
Kanpyo Squash				4.50
Ume Shiso				5
Mixed Pickles				5
Hijiki Salad				5.50
Mushroom				5.50
special rolls
Spicy Tuna				6.50
Shrimp Tempura				6.50
Spicy Scallops				7
Fried Oyster				8
Seared Salmon				8
Seared Tuna				8
Soft Shell Crab				12
Snow Crab California				mp
extras
Cucumber				1 up
Avocado				1 up
Spinach				1 up
Fish Roe				1 up
Asparagus				1 up
Spicy Sauce				1 up
Salad Dressing				1 up
Inside Out				1 up

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