• Critics’ Pick
  • Sushi Yasuda

  • Asian: Southeast Japanese/Sushi
  • 204 E. 43rd St.
    New York, NY 10017
  • Neighborhood: Midtown East
  • Phone: 212-972-1001
Sushi Yasuda Photo
Between the rarified air of Masa and the party-never-stops scene at Sushi Samba is a whole world of sushi dens servicing New Yorkers' raw-fish cravings. The variety and freshness of its food, both raw and cooked, puts Sushi Yasuda in the top ranks of these restaurants. The interior's elegant, clean lines veer toward minimalism, but the bamboo planks that compose the floor, ceiling, bars, and walls of the restaurant are as richly textured to the eye as they are smooth to the touch. You're given three menus upon arrival. The first, printed on paper, lists sushi and sashimi, plus cooked foods and various menu options. The second, on bamboo papyrus, notes the cooked daily specials. The last and most important is the day’s listing of sushi, sashimi, and maki, with chef Naomichi Yasuda's recommendations highlighted in red. Preparations are simple. If a fish is enhanced by subtly seasoned rice, it will be served as sushi. If it's best alone, it will be sliced and served as sashimi. Rolls, too, are uncomplicated affairs. Toro, arctic char, sawani (fresh, white sea eel), in, California and spicy tuna rolls, out. Cooked dishes receive no less attention. Pan-fried soft-shell crab is sweet, tender, and succulent, without a trace of grease.

Feature Links

  • Hours

    Mon-Fri, noon-2:15pm and 6pm-10pm Sat, 6pm-10pm Sun, closed

  • Payment

    American Express MasterCard Visa

  • Special Features

    Dine at the Bar Lunch Notable Chef

  • Alcohol

    Beer and Wine Only Sake and Soju

  • Reservations


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