Sushi Yasuda Menu

Ara Jiru shinsyu miso with fish bone stock				4.50
Aka Miso red miso with nameko mushrooms or asari clams				6.50
Ushio clear fish broth				5.50

Kaisou ugo, tosaka & wakame varieties of seaweed				9.50
Oshinko japanese pickled vegetables				7.50
Salad greens with dried baby jako sardine				8

Oshitashi boiled spinach with shaved dried bonito				6
Edamame boiled green soybeans				7
Hijiki cooked hijiki seaweed				6
Sansaini cooked mountain vegetables				8.50
Gindara Kasuzuke grilled codfish marinated in sake reduction				9.50
Salmon or Chilean Sea Bass grilled with teriyaki sauce or salt				9.50
Maguro Tatsuta-age flash fried tuna				10.50

Sushitake 8 pieces of sushi & a half roll				19.50
Sushi Matsu 12 pieces of sushi & a half roll				34
Sashimi Ume 3 varieties of sashimi				18.50
Sashimi Take 5 varieties of sashimi				23.50
Maki Combination 3 rolls				20.50
Chirashi sashimi on a bed of sushi rice				28.50
Tekka Don Ume tuna sashimi on a bed of sushi rice				24.50
Tekka Don Matsu tuna sashimi & negitoro on a bed of sushi rice				29.50
Unagi Don freshly grilled dark freshwater eel on a bed of sushi rice				28

Please Choose 5 Pieces of Sushi and 2 Rolls

Please Choose 4 Pieces of Sushi and 1 Roll

Please Choose 12 Pieces of Sushi & a Half Roll

Please Choose 3 Rolls

2 pcs maximum per item

Sashimi Ume please choose 3 varieties of sashimi				18.50

Please Choose 5 Varieties of Sashimi

Served With Ara jiru, Ushio or Small Salad

Chirashi Ume sashimi on a bed of sushi rice				18.50
Sushi & Sashimi Combination 4 pieces of sushi & 1 roll & 3 varieties of sashimi				20.50
Sushi 5 pieces of sushi & 2 rolls				20.50
Yakizakana grilled salmon or chilean sea bass				19.50