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lunch

aperitivos
Sawagani flash fried japanese river crabs				12
Edamame organic soybean, sea salt, lime				6
Otsumami assortment of edamame, green bean tempura, shishito				15
Shishito grilled spicy pepper, sea salt, lemon				7.50
Green Bean Tempura black truffle aioli				7
Miso Soup cilantro and tofu				4.50
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing				8
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn				12
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy				15
Seared Wagyu Beef warm honshimeji mushroom, ponzu geleé, truffled tofu crema				14
Wagyu Gyoza kabocha puree and su-shoyu dipping sauce				16
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette				16
Kuromatsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro				13
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest				12
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy				15
Farmers’ Market Vegetable Tempura served with sushisamba® dipping sauces				10
Crispy Taquitos served with fresh lime (min 2 per order)
Yellowtail - lemongrass, avocado, Aji Panca Miso				ea 6
Maine Lobster - frisée, palmito, Jalapeño Dressing				ea 7
anticuchos
Chicken and Smoked Teriyaki				9
Ribeye and Aji Panca				11
Sea Bass and Miso				14
Eggplant and Mustard Miso				9
sashimi seviche
Yellowtail ginger, garlic, soy				13
Tuna grapefruit, serrano, cilantro, coconut				14
Salmon arugula, jalapeño, orange, aji amarillo				13
Shrimp passionfruit, cucumber, cilantro				14
Assortment of Four				33
sashimi tiradito
Yellowtail jalapeño and lemongrass				13
Kanpachi yuzu, sea salt, black truffle oil				17
Tuna yuzu soy, hickory oil, toasted garlic				13
Salmon maiz concha, lime zest, ponzu				13
Assortment of Four				33
raw bar
King Crab Leg				25
Little Neck Clam				2
Amazon Platter				45
Jumbo Shrimp				6
1/2 Chilled Lobster
East and West Coast Selection of Oysters				ea 3
gunkan
2 Pieces Per order. Gunkan Are a Special Type of Nigiri sushi. Our Gunkan Are a Creative Extension of This concept; Combining fresh, Unique Ingredients to Develop Truly Memorable Flavors
Wagyu quail egg yolk, potato paille, sea salt				11
Foie Gras nashi pear and eel sauce				12
Salmon ikura and cilantro				10
Scallop tobiko and jalapeno				10
large plates
Miso-marinated Chilean Sea Bass farmers’ market vegetables				28
Chicken Teriyaki Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion				25
Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice				28
Samba Sashimi 10 pieces of assorted sashimi				24
Samba Sushi 6 pieces of sushi and one neo tokyo roll				22
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one neo tokyo roll				26
Samba Sashimi Seviche choice of yellowtail or tuna seviche with neo tokyo roll, tuna, salmon and eel sushi, fresh fruit				24
sandwiches and salads
Sandwiches Served With Roasted Shishito and Fries
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche				14
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta				13
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero				12
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing				13
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri				14
bento specials
Salmon Teriyaki				14
Chicken Teriyaki				15
Ribeye Teriyaki				16
Shrimp Tempura				16
Vegetable Tempura				13
Anticuchos Combination				16
sides
Peruvian Corn				6
Coconut Rice				5
Sweet Plantain				5
Purple Potato Mash				5
Black Beans				4
Roasted farmers’ Market Vegetables				6
Collard Greens				5
Steamed Japanese Rice				4
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri dipping sauce				16
Neo Tokyo bigeye tuna, tempura flake, aji panca				13.50
Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri				15
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo				12
Yamato tuna, foie gras, oestra caviar, gold leaf				18
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema				16
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo				12.50
El topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion				13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50

dinner

aperitivos
Sawagani flash fried japanese river crabs				12
Edamame organic soybean, sea salt, lime				6
Otsumami assortment of edamame, green bean tempura, shishito				15
Shishito grilled spicy pepper, sea salt, lemon				7.50
Green Bean Tempura black truffle aioli				7
Miso Soup cilantro and tofu				4.50
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing				8
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn				12
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy				15
Seared Wagyu Beef ponzu gelée, warm honshimeji mushroom, truffled tofu crema				14
Crispy Oysters Jalea tomato, red jalapeño, cilantro, aji panca				14
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce				16
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette				16
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy				15
Kuromatsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro				13
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest				12
Portuguese Octopus a la Plancha potato confit, aji panca, botija olive				14
Farmers’ Market Vegetable Tempura served with sushisamba® dipping sauces				10
Crispy Taquitos served with fresh lime (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso				ea 6
Maine Lobster frisée, palmito, jalapeño dressing				ea 7
anticuchos
Chicken and Smoked Teriyaki				9
Ribeye and Aji Panca				11
Sea Bass and Miso				14
Eggplant and Mustard Miso				9
sashimi seviche
Yellowtail ginger, garlic, soy				13
Tuna grapefruit, serrano, cilantro, coconut				14
Salmon arugula, jalapeno, orange, aji amarillo				13
Shrimp passion fruit, cucumber, cilantro				14
Assortment of Four				33
sashimi tiradito
Yellowtail jalapeno and lemongrass				13
Kanpachi yuzu, sea salt, black truffle oil				17
Tuna yuzu soy, hickory oil, toasted garlic				14
Salmon maiz concha, lime zest, ponzu				13
Assortment of Four				33
raw bar
King Crab Leg				25
Little Neck Clam				2
Amazon Platter				45
Jumbo Shrimp				6
1/2 Chilled Lobster
East and West Coast Selection of Oysters				ea 3
gunkan
2 Pieces Per order. Gunkan Are a Special Type of Nigiri sushi. Our Gunkan Are a Creative Extension of This concept; Combining fresh, Unique Ingredients to Develop Truly Memorable Flavors
Wagyu quail egg yolk, potato paille, sea salt				11
Foie Gras nashi pear and eel sauce				12
Salmon ikura and cilantro				10
Scallop tobiko and jalapeño				10
large plates
Miso-marinated Chilean Sea Bass farmers’ market vegetables				28
Chicken Teriyaki Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion				25
Moqueca Mista shrimp, squid, sea bass and crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice				28
Braised Short Ribs sweet potato purée, nashi pear, hijiki, manchego foam				28
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice				35
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri			(3 meats) 39	(4 meats) 44
wagyu beef a5
Sushi or Sashimi				(per piece) 10
Ishiyaki 4 oz. min. hot stone, dipping sauce, vegetable				(per oz) 20
Tobanyaki 4 oz. min. organic mushroom, charred green onion, garlic chips				(per oz) 20
Steak 4 oz. min				(per oz) 20
sides
Peruvian Corn				6
Coconut Rice				5
Sweet Plantain				5
Purple Potato Mash				5
Black Beans				4
Roasted farmers' Market Vegetables				6
Collard Greens				5
Steamed Japanese Rice				4
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri sauce				16
Neo Tokyo bigeye tuna, tempura flake, aji panca				13.50
Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu				15
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo				12
Yamato tuna, foie gras, osetra caviar, gold leaf				18
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema				16
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo				12.50
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion				13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50
chef’s selection
5 Course $59 / 7 Course $69. Experience the Essence of japanese, Brazilian and Peruvian Cuisine With Our Multi-course Tasting Menu

brunch

sweet
Assorted Pastries and Breakfast Cakes doce de leite and banana buttermilk muffins, coffee cake, guava empanada, pão de queijo				6
Carmen Miranda seasonal fruit, granola, yuzu yogurt				10
Asian Pear Pancakes maple syrup				9
Warm Churros spiced caramel and peruvian chocolate dipping sauces				8
Doce de Leite French Toast seasonal fresh fruit and powdered sugar				10
savory
Smoked Fish Platter white fish, salmon, trout, homemade bagel chip				13
Sunday Samba Roll smoked salmon, cream cheese, cucumber				10
Eggs Benedict aji panca hollandaise and smoked salmon				13
Eggs Any Style grilled chorizo and brioche toast				10
Churrasco and Eggs grilled hanger steak and eggs any style				15
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese				12
feijoada
Sm $13 / Lg $18. Brazilian Inspired Brunch
Savory Stew of Black bean, Shredded pork, Seared Beef and Carne Seca with white rice, collard greens, farofa and fresh orange slices
sandwiches and salads
Sandwiches Served With Shichimi Fries
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche				14
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta				13
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero				12
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing				13
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri				14
raw bar
King Crab Leg				25
Little Neck Clam				2
Amazon Platter				45
Jumbo Shrimp				6
1/2 Chilled Lobster
East and West Coast Selection of Oysters				ea 3
sashimi seviche
Yellowtail ginger, garlic, soy				13
Salmon arugula, jalapeño, orange, aji amarillo				13
Tuna grapefruit, serrano, cilantro, coconut				14
Shrimp passion fruit, cucumber, cilantro				14
Assortment of 4				33
sashimi tiradito
Yellowtail jalapeño and lemongrass				13
Kanpachi yuzu, sea salt, black truffle oil				17
Tuna yuzu soy, hickory oil, toasted garlic				13
Salmon maiz concha, lime zest, ponzu				13
Assortment of 4				33
sides
Crispy Yuca Hash				3
Caramelized Grapefruit				4
Seasonal Fresh Fruit				6
Toasted Bagel with scallion cream cheese				3
Char Broiled Lingüiça				3
Grilled Chorizo				3
Extra Thick Apple Smoked Bacon				3
Smoked Salmon				6
sunday morning sushi samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri sauce				16
Neo Tokyo bigeye tuna, tempura flake, aji panca				13.50
Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri				15
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo				12
Yamato tuna, foie gras, osetra caviar, gold leaf				18
El Topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion				13.50
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema				16
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo				12.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50

sushi bar

tuna
Akami tuna				4.50
yellowtail $5
Kanpachi amberjack
Hamachi yellowtail
salmon
Iburi Sake smoked salmon				4
Sake salmon				3.50
whitefish
Hirame fluke				3.50
Madai japanese snapper				5.50
Suzuki striped bass				3
Engawa halibut wing				3.50
mackerel
Saba mackerel				3
eel
Unagi freshwater eel				5
Anago smoked sea eel				4.50
shellfish
Ebi shrimp				4
Botan Ebi sweet shrimp				6
Ika squid				3.50
Ika Geso squid legs				3.50
Tako octopus				3.50
Hotate live scallop				4
Kani king crab				7
caviar and egg
Ikura salmon roe				4.50
Tobiko flying fish roe				2
Wasabi Tobiko				3
rolls inside-out or hand
California				12
Tuna				7
Spicy Tuna				7.50
Eel Cucumber				7
Eel Avocado				7
Yellowtail Scallion				7
Yellowtail Jalapeño				7
Spicy Yellowtail				7.50
Shrimp Tempura				7.50
Salmon Avocado				6
Spicy Scallop				8
Vegetable				5
Cucumber				4
Avocado				4
Ume Shiso				5
Oshinko				5
Freshly Grated Wasabi				2
Udama Quail Egg				2
sweets
Roscas brioche doughnut served with lucuma and white goma sauces				10
Café Com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam				10
White Chocolate Semifreddo pistachio powder and green apple-wasabi sorvete				10
Coconut Panna Cotta macadamia rum cake and pineapple-cardamom sorvete				9
Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream				10
Santarém Chocolate Fondue two guest minimum, price listed per guest coconut marshmallow, alfajores, brigadeiro, fresh fruit, green tea ice cream				7
Sorvete Trio inspired by the season				10
Mochi soft japanese rice cake filled with ice cream				10
Housemade Ice Cream chef’s selection				8
nespresso. coffee
Ristretto and Lungo Decaffeinato Grand Crus
Cafezinho espresso				4
Double				5
Café Bombom				5
Café Com Leite				4
Cappuccino				4.50
Americano				4
Iced Coffee				4.50
black and green teas
English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves
herbal teas $4
Naturally Caffeine-free
Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
sweet cocktails
Choco Loco vanilla-infused vodka, coffee liqueur, dark chocolate liqueur, whipped cream				12
Javatida espresso, white chocolate liqueur, brandy, egg white				11
kids $5
Including Dessert $12
Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit
Samba Sliders two mini burgers with sweet potato fries & seasonal fruit
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn & seasonal fruit
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit
Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake
Coco Leite coconut milk, pineapple & mango juice
Watermelon Mojo watermelon, lime & guava juice
Berry Fizz raspberry, blackberry, lime juice & splash of soda
cocktails
Sambatini® light, robust, fruity and flavorful ... our monthly libation inspiration				12
Cocktail Tree perfect for any party! sip on any 3 signature cocktails served in our 12-flight tasting tree				70
Cocktail Pitchers choose from mojito or caipirinha				45
Add Muddled Fresh Fruit				5
samba signatures $12
Kumori nigori sake, shochu, gin, muddled cucumber, nori-salt rim
Hakata svedka clementine vodka, yuzu, lemon and lime juices, sugar rim
Lemon Samurai svedka citron, apple liqueur, peach, guava
Palmia herradura silver tequila, cointreau, fresh lime juice, muddled mint
Beijo cruzan rum, muddled raspberry, st. germain, canton, cava float
Caliente! leblon cachaça, passion fruit and mango juices, aji panca syrup
Nina fresa® svedka vodka, muddled strawberry, orange liqueur, lime, guava
Samba Juice cruzan raspberry and watermelon rums, açai, passion fruit, crème de banana, guava
Chu-cumber shochu, hendricks gin, st. germain, fresh cucumber
Sakura svedka cherry vodka, muddled cherry, lime, jalapeño, guava juice
latin classics
Caipirinha leblon cachaça, lime, sugar				10
Add Muddled Fresh Fruit				2
Mojito cruzan rum, mint, lime				10
Add Muddled Fresh Fruit				2
Mojito Supremo zafra panama rum 21 year, prosecco, mint, lime juice				14
Pisco Sour pisco brandy, egg white, lime				10
Fica Frio leblon cachaça, muddled watermelon, pineapple juice				12
Mora Negra cruzan, blackberry, lime, mango				12
Pisco Punch pisco brandy, mango, egg white, lime zest				12
bubbletails $11
Mango mango purée, apricot liqueur, zonin prosecco
Lychee lychee purée, elderflower liqueur, zonin prosecco
Strawberry muddled strawberry, plum sake, zonin prosecco
virgins $8
Açai Fizz açai, passion fruit, mango
Coco Leite coconut milk, pineapple, mango
Watermelon Mojo watermelon, lime, guava
Berry Smash muddled blackberry and raspberry, lime, sparkling water

delivery & take out - lunch

bento specials
Available Mon-sat 11:45am-4:30pm. Served With Miso soup, Field Green Salad With Carrot-ginger dressing, Tuna Roll and White rice. Tuna Sushi (1) & Salmon Sushi (1) $3
Salmon Teriyaki Bento Special				14
Ribeye Teriyaki Bento Special				16
Chicken Teriyaki Bento Special				15
Anticuchos Combination Bento Special				16
aperitivos
Edamame organic soybeans, sea salt and lime				6
Miso Soup cilantro & tofu				4.50
Shishito grilled spicy peppers, sea salt and lemon				7.50
seviches & tiraditos
Yellowtail Sashimi Seviche ginger, garlic and soy				13
Tuna Sashimi Seviche grapefruit, serrano, cilantro and coconut				14
Yellowtail Sashimi Tiradito jalapeño and lemongrass				13
Tuna Sashimi Tiradito yuzu soy, hickory oil and toasted garlic				14
Assortment of Four Sashimi Seviches/tiraditos				33
Seviche & Tiradito (choose Up to 4): Yellowtail seviche, Tuna seviche, Salmon seviche, Shrimp seviche, Yellowtail Tiradito, Kanpachi tiradito, Tuna tiradito, Salmon tiradito
Salmon Sashimi Seviche arugula, jalapeño, orange and aji amarillo				13
Shrimp Sashimi Seviche passion fruit, cucumber and cilantro				14
Kanpachi Sashimi Tiradito yuzu, sea salt and black truffle oil				17
Salmon Sashimi Tiradito maiz concha, lime zest and ponzu				13
small plates
Field Green Salad organic greens, radishes, beets and carrot-ginger dressing				8
Seared Wagyu Beef - Lunch warm honshimeji mushrooms, ponzu gelée and truffle tofu crema				14
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn				12
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi and citrus soy				15
Wagyu Gyoza - Lunch kabocha purée and su-shoyu dipping sauce				16
salads
Available Mon-sat 11:45am-4:30pm and Sun 11:45am-3:30pm
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon and avocado in wasabi ranch dressing				13
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough croutons and oregano chimichurri				14
sandwiches
Available Mon-sat 11:45am-4:30pm and Sun 11:45am-3:30pm. Served With Roasted Shishito and Fries
Wagyu Sliders wagyu beef, aji panca ketchup, shredded lettuce and tomato on sesame brioche				14
Organic Grilled Chicken Sandwich yuzu maionese, avocado and grilled red onions on a semolina hero				12
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg and black truffle on a ciabatta				13
sushi & sashimi
Comes With 1 Piece of Sushi or Sashimi. Roll extras: Avocado $1, Freshly-grated Wasabi $2, Udama (quail egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Sushi or sashimi: Sushi (sliced Fish Over rice), sashimi (sliced fish)
Akami tuna				4.50
Hamachi yellowtail				5
Sake salmon				3.50
Madai japanese snapper				5.50
Engawa halibut wing				3.50
Unagi fresh water eel				5
Ebi shrimp				4
Ika squid				3.50
Tako octopus				3.50
Kani king crab				7
Tobiko flying fish roe				2
Tamago egg omelet				2.75
Kanpachi amberjack				5
Iburi Sake smoked salmon				4
Hirame fluke				3.50
Suzuki striped bass				3
Saba mackerel				3
Anago smoked sea eel				4.50
Botan Ebi sweet shrimp				6
Ika Geso squid legs				3.50
Hotate live scallop				5
Ikura salmon roe				4.50
Wasabi Tobiko				3
Uni sea urchin				5.50
sushi & sashimi assortments
Chef's inspiration.
Samba Vegetable Sushi Assortment				15
Samba Sashimi Assortment chef's selection				29
Samba Sushi Assortment chef's selection				24
Samba Sushi & Sashimi Assortment chef's selection				30
rolls
Roll extras: Avocado $1, Freshly-grated Wasabi $2, Udama (quail egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Roll style: Maki Roll (Seaweed outside, Rice Inside), inside Out Roll (rice outside, Seaweed inside), Hand Roll (cone-shaped, seaweed outside).
California Roll				12
Spicy Tuna Roll				7.50
Eel Avocado Roll				7
Yellowtail Jalapeño Roll				7
Salmon Avocado Roll				6
Vegetable Roll				5
Avocado Roll				4
Udama Roll quail egg				2
Tuna Roll				7
Eel Cucumber Roll				7
Yellowtail Scallion Roll				7
Spicy Yellowtail Roll				7.50
Spicy Scallop Roll				8
Cucumber Roll				4
Freshly Grated Wasabi Roll				2
samba rolls
Roll extras: Avocado $1, Freshly-grated Wasabi $2, Udama (quail egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1.
Samba 7 Roll crispy lobster, scallion, cucumber, celery and jalapeño with wasabi-chimichurri sauce				16
Bobo Brazil Roll seared kobe beef, avocado, kaiware, shiso, red onion and chimichurri				15
El Topo Roll salmon, jalapeño, shiso leaf, fresh melted mozzarella and crispy onion				13.50
Rainbow Dragon Roll fresh water eel, red bell pepper, cucumber, mango and avocado				13.50
Neo Tokyo Roll bigeye tuna, tempura flakes and aji panca				13.50
Green Envy Roll wasabi pea crust, tuna, salmon, asparagus and aji amarillo-key lime mayo				12
Pacific Roll king crab, avocado, asian pear, soy paper and wasabi-avocado crema				16
Ezo Roll soy-marinated salmon, asparagus, sesame, tempura flake and wasabi mayo				12.50
anticuchos
Two Skewers Served With Peruvian corn.
Chicken & Smoked Teriyaki Anticucho				9
Eggplant & Mustard Miso Anticucho				9
Ribeye and Aji Panca				11
Sea Bass & Miso Anticucho				14
churrasco
Available After 5:30pm. Served With a Brazilian Side of White rice, Black beans, Collard greens, Farofa and Sushisamba Steak Dipping Sauce
Rio Grande with malagueta pepper oil and chimichurri			(three meats) 39	(five meats) 44
large plates
Miso-marinated Chilean Sea Bass available mon-sat until 4:30pm. farmers market vegetables				28
Moqueca Mista available mon-sat until 4:30pm. shrimp, squid, sea bass and crayfish with coconut milk, roasted cashews, dendê oil and chimichurri rice				28
Samba Sushi available mon-sat until 4:30pm. 6 pieces of assorted sushi and one neo tokyo roll				22
Samba Sashimi Seviche available mon-sat until 4:30pm. choice of yellowtail or tuna seviche with neo tokyo roll, tuna, salmon and eel sushi with fresh fruit				24
Seviche choice: Yellowtail Seviche, Tuna seviche
Chicken Teriyaki - Samba Style available mon-sat until 4:30pm. organic chicken, aji amarillo, purple potato mash and crispy onion				25
Samba Sashimi available mon-sat until 4:30pm. 10 pieces of assorted sashimi				24
Samba Sushi & Sashimi available mon-sat until 4:30pm. 3 pieces of sushi, 3 pieces of sashimi and one neo tokyo roll				26
sides
Peruvian Corn				6
Sweet Plantains				5
Black Beans				4
Collard Greens				5
Coconut Rice				5
Purple Potato Mash				5
Roasted Farmers Market Vegetables				6
Steamed Japanese Rice				4
beverages
Soda				3
Soda choice: coke, Diet coke, sprite, Ginger Ale
Einbecker Non-alcoholic Beer				(12oz) 7
Sushisamba Iced Tea				4

delivery & take out - dinner

aperitivos
Edamame organic soybeans, sea salt and lime				6
Miso Soup cilantro & tofu				4.50
Shishito grilled spicy peppers, sea salt and lemon				7.50
seviches & tiraditos
Yellowtail Sashimi Seviche ginger, garlic and soy				13
Tuna Sashimi Seviche grapefruit, serrano, cilantro and coconut				14
Yellowtail Sashimi Tiradito jalapeño and lemongrass				13
Tuna Sashimi Tiradito yuzu soy, hickory oil and toasted garlic				14
Assortment of Four Sashimi Seviches/tiraditos				33
Seviche & Tiradito (choose Up to 4): Yellowtail seviche, Tuna seviche, Salmon seviche, Shrimp seviche, Yellowtail Tiradito, Kanpachi tiradito, Tuna tiradito, Salmon tiradito
Salmon Sashimi Seviche arugula, jalapeño, orange and aji amarillo				13
Shrimp Sashimi Seviche passion fruit, cucumber and cilantro				14
Kanpachi Sashimi Tiradito yuzu, sea salt and black truffle oil				17
Salmon Sashimi Tiradito maiz concha, lime zest and ponzu				13
small plates
Field Green Salad organic greens, radishes, beets and carrot-ginger dressing				8
Seared Kobe Beef warm honshimeji mushrooms, ponzu gelée and truffle tofu crema				14
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn				12
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi and citrus soy				15
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce				16
sushi & sashimi
Comes With 1 Piece of Sushi or Sashimi. Roll extras: Avocado $1, Freshly-grated Wasabi $2, Udama (quail egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Sushi or sashimi: Sushi (sliced Fish Over rice), sashimi (sliced fish)
Akami tuna				4.50
Hamachi yellowtail				5
Sake salmon				3.50
Madai japanese snapper				5.50
Engawa halibut wing				3.50
Unagi fresh water eel				5
Ebi shrimp				4
Ika squid				3.50
Tako octopus				3.50
Kani king crab				7
Tobiko flying fish roe				2
Tamago egg omelet				2.75
Kanpachi amberjack				5
Iburi Sake smoked salmon				4
Hirame fluke				3.50
Suzuki striped bass				3
Saba mackerel				3
Anago smoked sea eel				4.50
Botan Ebi sweet shrimp				6
Ika Geso squid legs				3.50
Hotate live scallop				5
Ikura salmon roe				4.50
Wasabi Tobiko				3
Uni sea urchin				5.50
sushi & sashimi assortments
Chef's inspiration.
Samba Vegetable Sushi Assortment				15
Samba Sashimi Assortment chef's selection				29
Samba Sushi Assortment chef's selection				24
Samba Sushi & Sashimi Assortment chef's selection				30
rolls
Roll extras: Avocado $1, Freshly-grated Wasabi $2, Udama (quail egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Roll style: Maki Roll (Seaweed outside, Rice Inside), inside Out Roll (rice outside, Seaweed inside), Hand Roll (cone-shaped, seaweed outside).
California Roll				12
Spicy Tuna Roll				7.50
Eel Avocado Roll				7
Yellowtail Jalapeño Roll				7
Salmon Avocado Roll				6
Vegetable Roll				5
Avocado Roll				4
Udama Roll quail egg				2
Tuna Roll				7
Eel Cucumber Roll				7
Yellowtail Scallion Roll				7
Spicy Yellowtail Roll				7.50
Spicy Scallop Roll				8
Cucumber Roll				4
Freshly Grated Wasabi Roll				2
samba rolls
Roll extras: Avocado $1, Freshly-grated Wasabi $2, Udama (quail egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1.
Samba 7 Roll crispy lobster, scallion, cucumber, celery and jalapeño with wasabi-chimichurri sauce				16
Bobo Brazil Roll seared kobe beef, avocado, kaiware, shiso, red onion and chimichurri				15
El Topo Roll salmon, jalapeño, shiso leaf, fresh melted mozzarella and crispy onion				13.50
Rainbow Dragon Roll fresh water eel, red bell pepper, cucumber, mango and avocado				13.50
Neo Tokyo Roll bigeye tuna, tempura flakes and aji panca				13.50
Green Envy Roll wasabi pea crust, tuna, salmon, asparagus and aji amarillo-key lime mayo				12
Pacific Roll king crab, avocado, asian pear, soy paper and wasabi-avocado crema				16
Ezo Roll soy-marinated salmon, asparagus, sesame, tempura flake and wasabi mayo				12.50
anticuchos
Two Skewers Served With Peruvian corn.
Chicken & Smoked Teriyaki Anticucho				9
Eggplant & Mustard Miso Anticucho				9
Beef Tenderloin & Aji Panca Anticucho				11
Sea Bass & Miso Anticucho				14
churrasco
Available After 5:30pm. Served With a Brazilian Side of White rice, Black beans, Collard greens, Farofa and Sushisamba Steak Dipping Sauce
Rio Grande with malagueta pepper oil and chimichurri			(3 meats) 39	(5 meats) 44
large plates
Miso-marinated Chilean Sea Bass farmers market vegetables				28
Moqueca Mista shrimp, squid, sea bass and crayfish with coconut milk, roasted cashews, dendê oil and chimichurri rice				28
Braised Short Ribs sweet potato purée, nashi pear, hijiki, and manchego foam				28
Chicken Teriyaki - Samba Style available after 5:30pm. organic chicken, aji amarillo, purple potato mash and crispy onion				25
Whole Crispy Red Snapper spicy red curry sauce, scallions, ginger and coconut rice				35
sides
Peruvian Corn				6
Sweet Plantains				5
Black Beans				4
Collard Greens				5
Coconut Rice				5
Purple Potato Mash				5
Roasted Farmers Market Vegetables				6
Steamed Japanese Rice				4
beverages
Soda coke, diet coke, sprite, ginger ale				3
Einbecker Non-alcoholic Beer				(12oz) 7
Sushisamba Iced Tea				4

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