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Home > Restaurants > SushiSamba 7
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Lunch Items Available From 11:45am-3:30pm
| aperitivos | ||||
|---|---|---|---|---|
| Edamame organic soy beans with sea salt & lime | 5 | |||
| Shishito grilled spicy peppers, sea salt & lemon | 7.50 | |||
| cold small plates | ||||
| Field Green Salad organic greens, radish & beet with ginger-carrot dressing | 7.50 | |||
| Seaweed Salad hijiki, aka-tosak, goma wakame, wakame tomato caviar & lemon | 11 | |||
| Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi & citrus soy | 15 | |||
| Seared Otoro Kobe Beef ponzu gelée, warm japanese mushrooms, truffled tofu crema | 16 | |||
| hot small plates | ||||
| Miso Soup tofu & cilantro | 4.50 | |||
| Manila Clam Miso Soup honshimeji mushrooms, wakame, & yuzu | 6.50 | |||
| Pan Seared Sea Scallops yuzu soy butter & sautéed organic vegetables | 14 | |||
| Lobster & King Crab Gyoza kabocha purée & su-shoyu dipping sauce | 15 | |||
| anticuchos | ||||
| Chicken & Aji Amarillo | 8 | |||
| Beef Tenderloin & Aji Panca | 9 | |||
| Chicken Liver & Teriyaki | 7 | |||
| Seasonal Vegetable & Chimichurri | 8 | |||
| Sea Bass & Miso | 12 | |||
| Shrimp & Chimichurri two skewers served with peruvian corn | 10 | |||
| sashimi seviches | ||||
| Yellowtail ginger, garlic & soy | 13 | |||
| Salmon asparagus, red radish, pineapple & lime | 13 | |||
| Tuna grapefruit juice, red jalapeño & almond | 14 | |||
| Jumbo Shrimp passionfruit, cucumber & cilantro | 13 | |||
| sashimi tiraditos | ||||
| Yellowtail jalapeño & lemongrass | 13 | |||
| Kanpachi yuzu, black truffle oil & sea salt | 17 | |||
| Tuna aji amarillo, key lime & asian pear | 14 | |||
| Salmon peruvian corn, cilantro & aji amarillo | 12 | |||
| churrasco | ||||
| Served With White rice, Black beans, Collard Greens & Farofa | ||||
| Ny Strip (16oz) | 42 | |||
| Bone-in Ribeye | 39 | |||
| large plates | ||||
| Miso-marinated Chilean Sea Bass roasted organic seasonal vegetables & oshinko | 27 | |||
| Moqueca Mista shrimp, squid, sea bass, & crayfish with coconut milk, roasted cashew, dende oil & chimichurri rice | 25 | |||
| Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash & crispy onion | 24 | |||
| Crispy Red Snapper spicy red curry sauce, scallion ginger & coconut rice | 29 | |||
| Rock Fish a la Plancha charred asparagus, grapefruit & toza-su sauce | 28 | |||
| Quinotto creamy peruvian quinoa with barley & fresh herbs | 19 | |||
| lunch specials $20.08 | ||||
| Served With Miso Soup & Field Green Salad | ||||
| Samba Sashimi 10 pieces of assorted sashimi | ||||
| Samba Sushi 6 pieces of sushi & one green envy roll | ||||
| Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi & one green envy roll | ||||
| Samba Sashimi Seviche choice of yellowtail or tuna seviche with green envy roll, tuna, salmon and eel sushi & fresh fruit | ||||
| Chicken Teriyaki - Samba Style aji amarillo, purple potato mash & crispy onion | ||||
| Moqueca Mista shrimp, squid, seabass, mussel, clam & crayfish with coconut milk, toasted cashew, dende oil & white rice | ||||
| Miso-marinated Chilean Sea Bass roasted seasonal vegetable served with miso soup & field green salad | ||||
| sides | ||||
| Peruvian Corn | 6 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Black Beans | 4 | |||
| Roasted Seasonal Vegetables | 6 | |||
| Collard Greens | 5 | |||
| Steamed Japanese Rice | 4 | |||
| samba rolls | ||||
| Samba 7 Roll crispy lobster, scallion, cucumber, celery jalapeño with wasabi-chimichurri dipping sauce | 16.50 | |||
| Green Envy wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo | 12 | |||
| Pacific king crab, avocado, asian pear, soy paper & wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake & tofu miso | 9.50 | |||
| Maya shrimp, avocado, tomato & tomatillo salsa | 10 | |||
| El Topo salmon, jalapeño, shiso leaf, melted fresh mozzarella & crispy onion | 13.50 | |||
| Neo Tokyo yellowfin tuna, tempura flake & aji panca | 13.50 | |||
| Rainbow Dragon fresh water eel & red bell pepper cucumber, mango & avocado | 13.50 | |||
| sandwiches | ||||
| Served With Roasted Shishito & Nori Fries | ||||
| Kobe Sliders aji panca ketchup, shredded lettuce & tomato on sesame brioche | 14 | |||
| Churrasco Sandwich charred beef tenderloin, sunny side up organic egg & black truffle on ciabatta | 13 | |||
| Crispy Rock Shrimp Wrap roasted corn, cherry tomato, spiced walnut & aji amarillo dressing | 14 | |||
| Organic Grilled Chicken Sandwich yuzu maionese, avocado & grilled red onion on semolina hero | 12 | |||
| big bowls | ||||
| Samba Cobb Salad iso chicken, quail egg, apple smoked bacon, avocado & wasabi ranch dressing | 13 | |||
| Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton & oregano chimichurri | 14 | |||
| Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese & creamy aji amarillo dressing | 11 | |||
| bento boxes | ||||
| Salmon Teriyaki | 13 | |||
| Chicken Teriyaki | 14 | |||
| Anticuchos Combination | 16 | |||
| Shrimp Tempura | 15 | |||
| Vegetable Tempura | 13 | |||
| beverages - cold drinks | ||||
| Sushisamba iced tea | 4 | |||
| V & V Energy Beverage berry | (12oz) 7 | |||
| Citrus | (12oz) 7 | |||
| Einbecker non-alcoholic beer | (12oz) 7 | |||
| Coca cola, Diet cola, sprite, Ginger Ale | 3 | |||
| beer | ||||
| Must Be 21 Years or Older | ||||
| Asahi super dry lager | (12oz) 7 | (22oz) 11 | ||
| Ginga Kogen white ale | (11oz) 13 | |||
| Kirin Light pilsner | (12oz) 7 | |||
| Kirin Ichiban amber lager | (12oz) 7 | |||
| Koshihari Echigo barley & rice beer | (17oz) 11 | |||
| beer from brazil $7 | ||||
| 12Oz | ||||
| Brahma brazilian pilsner | ||||
| Palma Louca brazilian lager | ||||
| Xingu brazilian black beer | ||||
| beer from here & there | ||||
| 12Oz | ||||
| Budweiser american pilsner | 6 | |||
| Bud Light american pilsner | 6 | |||
| Lucky australian lager | 8 | |||
| tuna | ||||
|---|---|---|---|---|
| Otoro Bluefin Tuna | ||||
| Chu Toro Medium Fatty Tuna | ||||
| Akami Tuna | 4.50 | |||
| yellowtail | ||||
| Kanpachi Amberjack | 5 | |||
| Hamachi Yellowtail | 4.50 | |||
| salmon | ||||
| Iburi Sake Smoked Salmon | 4 | |||
| Sake Salmon | 3.50 | |||
| whitefish | ||||
| Hirame Fluke | 3.50 | |||
| Madai Japanese Snapper | 5.50 | |||
| Suzuki Striped Bass | 3 | |||
| mackerel $3 | ||||
| Sawara Spanish Mackerel | ||||
| Saba Mackerel | ||||
| eel $4 | ||||
| Unagi Fresh Water Eel | ||||
| Anago Smoked Sea Eel | ||||
| shellfish | ||||
| Ebi Shrimp | 4 | |||
| Ika Squid | 2.75 | |||
| Tako Octopus | 3.50 | |||
| Hotate Scallop | 4 | |||
| Kani King Crab | 7 | |||
| caviar & eggs caviar | ||||
| Ikura Salmon Roe | 4.50 | |||
| Tobiko Flying Fish Roe | 3 | |||
| Tamago Egg Omelet | 2.75 | |||
| Uni Sea Urchin | 5.50 | |||
| assortments | ||||
| Chef's Inspiration | ||||
| Samba Sushi | 24 | |||
| Samba Sashimi | 29 | |||
| Samba Sushi & Sashimi | 30 | |||
| rolls | ||||
| Toro | 14 | |||
| Tuna | 7 | |||
| Spicy Tuna | 7.50 | |||
| Eel Cucumber | 5 | |||
| Eel Avocado | 5.50 | |||
| Yellowtail Scallion | 7 | |||
| Yellowtail Jalapeño | 7 | |||
| Spicy Yellowtail | 7.50 | |||
| Shrimp Tempura | 7.50 | |||
| Salmon Avocado | 5 | |||
| Cucumber | 4 | |||
| Avocado | 4 | |||
| Freshly Grated Wasabi | 2 | |||
| Udama Quail Egg | 2 | |||
| aperitivos | ||||
|---|---|---|---|---|
| Sawagani flash fried japanese river crabs | 12 | |||
| Edamame organic soybeans with sea salt and lime | 5 | |||
| Shishito grilled spicy peppers with sea salt and lemon | 7.50 | |||
| Green Bean Tempura black truffle alioli | 7.50 | |||
| Otsumami assortment of edamame, green bean tempura, shishito | 15 | |||
| Kyuri fresh cucumber, bean sprout, ponzu | 5 | |||
| raw bar | ||||
| King Crab Leg | 18 | |||
| 1/2 Chilled Lobster | ||||
| Jumbo Shrimp | 6 | |||
| Little Neck Clam | 2 | |||
| Amazon Platter | 45 | |||
| oysters | ||||
| Malpeque east coast | 2.25 | |||
| Witch Duck east coast | 3 | |||
| Fanny Bay west coast | 3 | |||
| Kumamoto west coast | 3 | |||
| cold appetizers | ||||
| Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy | 15 | |||
| Seared Otoro Kobe Beef ponzu geleé, warm japanese mushrooms, truffled tofu crema | 16 | |||
| Seaweed Salad hijiki, aka-tosaka, gome wakame, wakame, tomato caviar, lemon | 11 | |||
| Field Green Salad organic greens, radish, beet with ginger-carrot dressing | 7.50 | |||
| Crispy Yellowtail Taquitos shiso, avocado, roasted corn miso, spicy aji panca sauce (min 2 per order) | 6 | |||
| hot appetizers | ||||
| Miso Soup tofu and cilantro | 4.50 | |||
| Manila Clam Miso Soup honshimeji mushrooms, wakame, yuzu | 6.50 | |||
| Chicharron de Calamar cornmeal-crusted calamari with tomato, mint, plantain, tamarind | 13 | |||
| Pan Seared Sea Scallop organic vegetables, sake, yuzu soy butter | 14 | |||
| Rock Shrimp Tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette | 16 | |||
| Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy | 12 | |||
| Tempura served with aji panca miso, chimichurri, tempura dipping sauce | ||||
| Alaskan King Crab Leg | 14 | |||
| Tiger Shrimp | 12 | |||
| Assorted Vegetable | 8 | |||
| anticuchos | ||||
| Chicken and Smoked Teriyaki | 9 | |||
| Sea Bass and Miso | 14 | |||
| Beef Tenderloin and Aji Panca | 11 | |||
| Sepia With Spicy Shichimi and Lemon | 11 | |||
| Duck Breast and Ginger Sweet Soy | 14 | |||
| Eggplant and Mustard Miso 2 skewers served with peruvian corn | 9 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Madai capico, grapefruit, cherry tomato | 14 | |||
| Tuna green grape, jalapeno, apple-cilantro | 14 | |||
| Jumbo Shrimp passionfruit, cucumber, cilantro | 13 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, black truffle oil, sea salt | 17 | |||
| Tuna aji amarillo, key lime, asian pear | 14 | |||
| Octopus kalamata olives, chiles, roasted peppers | 14 | |||
| Assortment of Four | 33 | |||
| large plates | ||||
| Samba Sashimi 10 pieces of assorted sashimi | 24 | |||
| Samba Sushi 6 pieces of sushi and one neo tokyo roll | 22 | |||
| Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one neo tokyo roll | 26 | |||
| Chicken Teriyaki organic jidori chicken with purple potato mash, crispy shallot, aji amarillo | 19 | |||
| Moqueca Mista shrimp, squid, sea bass, mussel, clam and crayfish with coconut milk, toasted cashew, dendê oil, white rice | 21 | |||
| Miso-marinated Chilean Sea Bass roasted seasonal vegetables | 24 | |||
| Brazilian Picanha served with white rice, black beans, collard greens farofa | 25 | |||
| Cast Iron Baked Eggs roasted tomato, soft white polenta, manchego cheese and nori fries | 14 | |||
| Served With Miso Soup & Field Green Salad | 20.08 | |||
| sandwiches and salads | ||||
| All Sandwiches Served With Roasted Shishito Peppers & Nori Fries | ||||
| Kobe Sliders aji panca ketchup, bibb lettuce, tomato on sesame brioche | 14 | |||
| Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta | 13 | |||
| Crispy Rock Shrimp Wrap roasted corn, cherry tomato, spiced walnut, aji amarillo dressing | 14 | |||
| Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero | 12 | |||
| Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing | 13 | |||
| Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing | 11 | |||
| Add Crispy Calamari | 3 | |||
| Add Grilled Chicken | 3 | |||
| Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri | 14 | |||
| bento boxes | ||||
| Served With Miso soup, Field Green salad, Tuna Roll and White rice. Add One Piece Tuna and One Piece Salmon Sushi For Additional $3 | ||||
| Salmon Teriyaki | 14 | |||
| Vegetable Tempura | 13 | |||
| Chicken Teriyaki | 15 | |||
| Shrimp Tempura | 16 | |||
| Ribeye Teriyaki | 16 | |||
| Anticuchos Combination | 16 | |||
| samba rolls | ||||
| Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño with wasabi-chimichurri dipping sauce | 16.50 | |||
| Neo Tokyo yellowfin tuna, tempura flake, aji panca | 13.50 | |||
| Maya shrimp, avocado, tomato, tomatillo salsa | 10 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| Pacific king crab, avocado and asian pear wrapped in soy paper, wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion | 13.50 | |||
| sides | ||||
| Peruvian Corn | 6 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Charred Asparagus | 8 | |||
| Black Beans | 4 | |||
| Roasted Seasonal Vegetables | 6 | |||
| Nori Fries | 4 | |||
| Collard Greens | 5 | |||
| Steamed Japanese Rice | 4 | |||
Sushi & Sashimi
| tuna | ||||
|---|---|---|---|---|
| Otoro Bluefin Tuna | ||||
| Chu Toro Medium Fatty Tuna | ||||
| Akami Tuna | 4.50 | |||
| yellowtail | ||||
| Kanpachi Amberjack | 5 | |||
| Hamachi Yellowtail | 4.50 | |||
| salmon | ||||
| Iburi Sake Smoked Salmon | 4 | |||
| Sake Salmon | 3.50 | |||
| whitefish | ||||
| Hirame Fluke | 3.50 | |||
| Madai Japanese Snapper | 5.50 | |||
| Suzuki Striped Bass | 3 | |||
| mackerel $3 | ||||
| Shima Aji Jack Mackerel | ||||
| Saba Mackerel | ||||
| eel $4 | ||||
| Unagi Freshwater Eel | ||||
| Anago Smoked Sea Eel | ||||
| shellfish | ||||
| Ebi Shrimp | 4 | |||
| Ika Squid | 2.75 | |||
| Tako Octopus | 3.50 | |||
| Hotate Scallop | 4 | |||
| Kani King Crab | 7 | |||
| caviar & egg | ||||
| Ikura Salmon Roe | 4.50 | |||
| Tobiko Flying Fish Roe | 3 | |||
| Tamago Egg Omelet | 2.75 | |||
| Uni Sea Urchin | 5.50 | |||
| assortments | ||||
| Samba Sushi Chef's Inspiration | 24 | |||
| Samba Sashimi Chef's Inspiration | 29 | |||
| Samba Sushi & Sashimi | 30 | |||
| rolls inside-out or hand | ||||
| King Crab California | 14 | |||
| Toro | 14 | |||
| Tuna | 7 | |||
| Spicy Tuna | 7.50 | |||
| Eel Cucumber | 5 | |||
| Eel Avocado | 5.50 | |||
| Yellowtail Scallion | 7 | |||
| Yellowtail Jalapeño | 7 | |||
| Shrimp Tempura | 7.50 | |||
| Salmon Avocado | 5 | |||
| Cucumber | 4 | |||
| Avocado | 4 | |||
| Udama Quail Egg | 2 | |||
| Freshly Grated Wasabi | 2 | |||
| aperitivos | ||||
|---|---|---|---|---|
| Sawagani flash fried japanese river crabs | 12 | |||
| Edamame organic soybeans with sea salt and lime | 5 | |||
| Green Bean Tempura black truffle alioli | 7.50 | |||
| Kyuri fresh cucumber, bean sprout, ponzu | 5 | |||
| Shishito grilled spicy peppers with sea salt and lemon | 7.50 | |||
| Otsumami assortment of edamame, green bean tempura, shishito | 15 | |||
| cold appetizers | ||||
| Field Green Salad organic greens, radish, beet with carrot-ginger dressing | 7.50 | |||
| Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon | 11 | |||
| Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy | 15 | |||
| Seared Otoro Kobe Beef ponzu geleé, warm japanese mushrooms, tofu crema | 16 | |||
| Crispy Yellowtail Taquitos (minimum 2 per order) shiso, avocado, roasted corn miso, spicy aji panca sauce | ||||
| Yellowtail shiso, avocado, roasted corn miso | each 6 | |||
| Maine Lobster lemongrass, frisse, hearts of palm | each 8 | |||
| hot appetizers | ||||
| Miso Soup tofu and cilantro | 4.50 | |||
| Manila Clam Miso Soup honshimeji mushrooms, wakame, yuzu | 6.50 | |||
| Chicharron de Calamar cornmeal-crusted calamari with tomato, mint, plantain, tamarind | 13 | |||
| Berkshire Pork Gyoza truffle honey and serrano soy vinegar | 15 | |||
| Pan Seared Sea Scallop organic vegetables, sake, yuzu soy butter | 14 | |||
| Rock Shrimp Tempura bibb lettuce, tobanian alioli, black truffle vinaigrette | 16 | |||
| Pork Belly a la Plancha fresh wasabi peas and sweet soy | 14 | |||
| Salt & Pepper Squid dried miso, crispy garlic, togarashi, smoked soy | 12 | |||
| Tempura served with ponzu maionese and tempura dipping sauce | ||||
| Agedashi Tofu | 7 | |||
| Tiger Shrimp | 12 | |||
| Assorted Vegetable | 8 | |||
| raw bar | ||||
| King Crab Leg | 18 | |||
| 1/2 Chilled Lobster | ||||
| Jumbo Shrimp | 6 | |||
| Little Neck Clam | 2 | |||
| Amazon Platter | 45 | |||
| raw bar - oysters | ||||
| Malpeque east coast | 2.25 | |||
| York River east coast | 3.25 | |||
| Kumamoto west coast | 3 | |||
| Fanny Bay west coast | 3 | |||
| anticuchos | ||||
| Chicken and Smoked Teriyaki | 9 | |||
| Beef Tenderloin and Aji Panca | 11 | |||
| Pork Belly and Butterscotch Miso | 11 | |||
| Sea Bass and Miso | 14 | |||
| Duck Breast and Ginger Sweet Soy | 14 | |||
| Eggplant and Mustard Miso 2 skewers served with peruvian corn | 9 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Medai white soy, grapefruit, cherry tomato | 14 | |||
| Tuna green grape, jalapeno, apple-cilantro | 14 | |||
| Jumbo Shrimp passionfruit, cucumber, cilantro | 13 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, black truffle oil, sea salt | 17 | |||
| Tuna yuzu soy, hickory oil, toasted garlic | 13 | |||
| Octopus kalamata olives, chiles, roasted peppers | 12 | |||
| Assortment of Four | 33 | |||
| main dishes | ||||
| Miso-marinated Chilean Sea Bass roasted seasonal vegetables | 27 | |||
| Chicken Teriyaki organic jidori chicken with purple potato mash, crispy shallot, aji amarillo | 24 | |||
| Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, roasted cashew, dendê oil, white rice | 25 | |||
| Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice | 29 | |||
| Braised Beef Short Rib sweet corn arepa, roasted corn, stuffed shishito peppers, aji panca | 28 | |||
| Hudson Valley Duck Breast confit spring roll, pea sprout salad, pomegranate teriyaki | 27 | |||
| Chorizo Crusted Halibut heirloom tomato, asparagus, sea beans, shiso vinaigrette | 26 | |||
| Japanese Marinated Skirt Steak shiso leaf chimichurri, creamy rice croquettes, organic beets | 27 | |||
| churrasco | ||||
| Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri | (three meats) 39 | (four meats) 44 | ||
| Prime Ny Strip served with white rice, black beans, collard greens, farofa | (16 oz) 42 | |||
| sides | ||||
| Peruvian Corn | 6 | |||
| Roasted Seasonal Vegetables | 6 | |||
| Collard Greens | 5 | |||
| Steamed Japanese Rice | 4 | |||
| Charred Asparagus | 8 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Black Beans | 4 | |||
| omakase | ||||
| 5 Course $59 / 7 Course $69. Based on the Word "entrust," Omakase Is a Japanese Phrase Meaning "its Up to you." by Choosing to Leave Your Tasting Menu to the Discretion of Our Esteemed chef, You’ll Have the Opportunity to Sample Selections From Our Signature dishes, As Well As Taste Unique Preparations From the Finest ingredients. Experience the Essence of japanese, Brazilian and Peruvian Cuisine | ||||
| samba rolls | ||||
| Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño with wasabi-chimichurri dipping sauce | 16.50 | |||
| Neo Tokyo yellowfin tuna, tempura flake, aji panca | 13.50 | |||
| Bobo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu | 15 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key limo mayo | 12 | |||
| Yamato tuna, foie gras, osetra caviar, gold leaf | 19 | |||
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion | 13.50 | |||
| Pacific king crab, avocado, asian pear wrapped in soy paper, wasabi-avocado crema | 16 | |||
| Maya shrimp, avocado, tomato, tomatillo salsa | 10 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
Sushi and Sashimi
| tuna | ||||
|---|---|---|---|---|
| Otoro Bluefin Tuna | ||||
| Chu Toro Medium Fatty Tuna | ||||
| Akami Tuna | 4.50 | |||
| yellowtail | ||||
| Kanpachi Amberjack | 6 | |||
| Hamachi Yellowtail | 4.50 | |||
| salmon | ||||
| Iburi Sake Smoked Salmon | 4 | |||
| Sake Salmon | 3.50 | |||
| whitefish | ||||
| Hirame Fluke | 3.50 | |||
| Madai Japanese Snapper | 5.50 | |||
| Suzuki Striped Bass | 3 | |||
| mackerel | ||||
| Shima Aji Jack Mackerel | 4 | |||
| Saba Mackerel | 3 | |||
| eel $4 | ||||
| Unagi Freshwater Eel | ||||
| Anago Smoked Sea Eel | ||||
| shellfish | ||||
| Ebi Shrimp | 4 | |||
| Ika Squid | 3 | |||
| Tako Octopus | 3 | |||
| Hotate Scallop | 3.50 | |||
| Kani King Crab | 6 | |||
| Oma-ru-ebi Lobster | ||||
| caviar & egg | ||||
| Ikura Salmon Roe | 4.50 | |||
| Tobiko Flying Fish Roe | 3.50 | |||
| Tamago Egg Omelet | 3 | |||
| Uni Sea Urchin | 6 | |||
| assortments | ||||
| Samba Sushi Chef's Inspiration | 28 | |||
| Samba Sashimi Chef's Inspiration | 33 | |||
| Samba Sushi & Sashimi | 33 | |||
| rolls inside-out or hand | ||||
| King Crab California | 14 | |||
| Toro | 14 | |||
| Tuna | 7 | |||
| Spicy Tuna | 7.75 | |||
| Eel Cucumber | 6 | |||
| Eel Avocado | 6 | |||
| Yellowtail Scallion | 7 | |||
| Yellowtail Jalapeño | 7 | |||
| Shrimp Tempura | 7.50 | |||
| Salmon Avocado | 6 | |||
| Japanese Cucumber | 4 | |||
| Kanpyo | 4 | |||
| Oshinko | 4 | |||
| Avocado | 4 | |||
| Udama Quail Egg | 2 | |||
| Freshly Grated Wasabi | 2 | |||
Select 4 Brunch items. All Served Family style. $15 Per Guest. $8 Per Samba guest Under 12 Years old. Minimum 2 Guests
| brunch | ||||
|---|---|---|---|---|
| Assorted Pastries & Breakfast Cakes doce de leite, banana buttermilk muffins, coffee cake, guava empanada, pão de queijo | 6 | |||
| Smoked Fish Platter white fish, salmon, trout with homemade bagel chips | 13 | |||
| Carmen Miranda seasonal fruit, granola, yuzu yogurt | 10 | |||
| Sunday Samba Roll smoked salmon, cream cheese, cucumber | 10 | |||
| Eggs Benedict aji panca hollandaise and smoked salmon | 13 | |||
| Eggs Any Style grilled chorizo and brioche toast | 10 | |||
| Churrasco & Eggs grilled hanger steak and eggs any style | 13 | |||
| South American Frittata lingüiça, asparagus, heart of palm, manchego cheese | 9 | |||
| Asian Pear Pancakes maple syrup | 9 | |||
| Warm Churros spiced caramel and peruvian chocolate dipping sauces | 7 | |||
| Doce de Leite French Toast seasonal fruit and powdered sugar | 10 | |||
| feijoada | ||||
| Feijoada brazilian inspired brunch. savory stew of black bean, shredded pork, seared beef, carne seca accompanied by white rice, collard greens, farofa, fresh orange slices | 13 | |||
| brunch sides | ||||
| Char Broiled Lingüiça | 3 | |||
| Grilled Chorizo | 3 | |||
| Toasted Bagel with scallion cream cheese | 3 | |||
| Smoked Salmon | 6 | |||
| Crispy Yuca Hash | 3 | |||
| Extra Thick Apple-smoked Bacon | 3 | |||
| Caramelized Grapefruit | 4 | |||
| Seasonal Fresh Fruit | 6 | |||
| Peruvian Corn | 6 | |||
| tempura | ||||
| Served With Aji Panca miso, chimichurri, Tempura Dipping Sauce | ||||
| Alaskan King Crab Leg | 14 | |||
| Tiger Shrimp | 12 | |||
| Assorted Vegetable | 8 | |||
| sandwiches | ||||
| Served With Roasted Shishito and Nori Fries | ||||
| Kobe Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche | 14 | |||
| Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on sourdough roll | 13 | |||
| Crispy Rock Shrimp Wrap roasted corn, cherry tomato, spiced walnut, aji amarillo dressing | 14 | |||
| Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero | 12 | |||
| big bowls | ||||
| Samba Cobb Salad miso chicken, quail egg, applewood smoked bacon, avocado, wasabi ranch dressing | 13 | |||
| Palmito and Jalapeño fresh heart of palm, frisee, jalapeño-shallot dressing | 10 | |||
| Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri | 14 | |||
| Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing | 11 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Lobster strawberries and amasu | ||||
| Tuna grapefruit juice, red jalapeño, almond | 14 | |||
| Jumbo Shrimp passionfruit, cucumber, cilantro | 13 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi uzu, black truffle oil, sea salt | 17 | |||
| Tuna green apple and red jalapeño | 14 | |||
| Salmon peruvian corn, cilantro, aji amarillo | 12 | |||
| Assortment of 4 | 33 | |||
| sunday morning sushi - samba rolls | ||||
| Sunday Samba smoked salmon, cream cheese, cucumber | 10 | |||
| Samba Park Roll spicy lobster tempura, kale, chive, passionfruit mustard | ||||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo | 12 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| El Topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion | 13.50 | |||
| Neo Tokyo yellowfin tuna, tempura flake, aji panca | 13.50 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema | 16 | |||
| tuna | ||||
|---|---|---|---|---|
| O-toro Bluefin Tuna | ||||
| Chu-toro Bluefin Tuna | ||||
| Akami Tuna | 4.50 | |||
| yellowtail | ||||
| Kanpachi Amberjack | 5 | |||
| Hamachi Yellowtail | 4.50 | |||
| salmon | ||||
| Iburi Sake Smoked Salmon | 4 | |||
| Sake Salmon | 3.50 | |||
| whitefish | ||||
| Hirame Fluke | 3.50 | |||
| Madai Japanese Snapper | 5.50 | |||
| Suzuki Striped Bass | 3 | |||
| mackerel $3 | ||||
| Sawara Spanish Mackerel | ||||
| Saba Mackerel | ||||
| eel $4 | ||||
| Unagi Fresh Water Eel | ||||
| Anago Smoked Sea Eel | ||||
| shellfish | ||||
| Ebi Shrimp | 4 | |||
| Ika Squid | 2.75 | |||
| Tako Octopus | 3.50 | |||
| Hotate Scallop | 4 | |||
| Kani King Crab | 7 | |||
| caviar & egg | ||||
| Ikura Salmon Roe | 4.50 | |||
| Tobiko Flying Fish Roe | 3 | |||
| Tamago Egg Omelet | 2.75 | |||
| Uni Sea Urchin | 5.50 | |||
| rolls inside-out or hand-inside | ||||
| California | 14 | |||
| Toro | 14 | |||
| Tuna | 7 | |||
| Spicy Tuna | 7.50 | |||
| Eel Cucumber | 5 | |||
| Eel Avocado | 5.50 | |||
| Yellowtail Scallion | 7 | |||
| Yellowtail Jalapeño | 7 | |||
| Spicy Yellowtail | 7.50 | |||
| Shrimp Tempura | 7.50 | |||
| Spicy Shrimp Tempura | 9 | |||
| Salmon Avocado | 5 | |||
| Cucumber | 4 | |||
| Avocado | 4 | |||
| Freshly Grated Wasabi | 2 | |||
| Udama Quail Egg | 2 | |||
| dessert | ||||
| Please Ask Your Server For Specials | ||||
| Arroz con Leite mango, sake gelée, doce de leite ice cream | 7 | |||
| Coco Duo dark and white chocolate custard with praline | 7 | |||
| Baked Bananas cinnamon ice cream, brown sugar, rhum glaze | 8 | |||
| Carmen Miranda seasonal fresh fruit, berry sponge and yuzu sorbet | 7 | |||
| Cassava Carrot Cake brown butter ice cream, cinnamon cream, rainbow carrot chip, orange reduction | 9 | |||
| Warm Chocolate Banana Cake maple butter, banana chip, vanilla rum ice cream | 10 | |||
| Três Leite guava espuma and cachaça flamed mango | 9 | |||
| Valrhona Chocolate Fondue two guest minimum, price listed per guest. coconut marshmallows, japanese rice crispies, passionfruit cake, brigadeiro, fruta fresca, green tea sorvete | 6 | |||
| Mochi soft japanese rice cake filled with ice cream | 10 | |||
| Housemade Ice Cream & Sorvet | 6 | |||
Including Dessert $12. Samba Kids Juice $5
| Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll, seasonal fruit | ||||
|---|---|---|---|---|
| Samba Sliders two mini burgers served with sweet potato fries and seasonal fruit | ||||
| Anticuchos grilled organic chicken, beef, or vegetable skewers served with jumbo corn on the cob and seasonal fruit | ||||
| Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit | ||||
| Mochi soft japanese rice cakes filled with ice cream and sprinkled with candy confetti | ||||
| Samba Sundae warm chocolate brownie topped with homemade vanilla ice cream served with chocolate dipping sauce and a mini strawberry shake | ||||
| Coco Leite coconut milk, pineapple, mango juice | ||||
| Watermelon Mojo watermelon, lime, guava juice | ||||
| Berry Fizz raspberry, blackberry, lime, splash of soda juice | ||||
| samba signatures | ||||
|---|---|---|---|---|
| Nina Fresa svedka vodka, muddled strawberries, orange liqueur, lime, guava | ||||
| Samba Juice rasberry and watermelon infused rum, acai, passionfruit, creme de banana, guava | ||||
| Lemon Samurai svedka citron, apple liqueur, peach, guava | ||||
| Yemanja vodka, domaine de canton, mint, lemongrass | ||||
| Tropicalia pearl lo coco vodka, amaretto, muddled rasberries, coconut rim | ||||
| Samba Julip maker's mark, fresh mint, brown sugar, lime juice | ||||
| Tequilana Caliente tres generaciones tequila, guava juice, lime, orange | ||||
| latin classics | ||||
| Caipirinha leblon cachaça, lime, sugar with muddled fresh fruit | ||||
| Mojito Classico cruzan rum, mint, lime with muddled fresh fruit | ||||
| Mojito Supremo cruzan single barrel rum, cruzan black strap float, mint, lime with muddled fresh fruit | ||||
| Pisco Sour pisco brandy, egg white, lime | ||||
| Fica Frio leblon cachaça, muddled watermelon, pineapple juice | ||||
| Mora Negra cruzan, blackberry, lime, mango | ||||
| Pisco Punch pisco brandy, mango, egg white, lime zest | ||||
| japanese chu-hi's | ||||
| Chu-cumber shochu, st. germain elderflower, cucumber | ||||
| Pomelo shochu, veev acai spirit, fresh pomelo | ||||
| virgins | ||||
| Açai Fizz açai, passionfruit, mango | ||||
| Coco Leite coconut milk, pineapple, mango | ||||
| Watermelon Mojo watermelon, lime, guava | ||||
| Berry Smash muddled blackberries, raspberries, lime, sparkling water | ||||
Cocktail Tree Choose Any 3 Cocktails Served in Our 12 Shot Cocktail Tree
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